Browsing Radovi istraživača / Researchers' publications by Subject
Now showing items 1362-1381 of 2529
Subject |
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Meat characteristics [1] |
meat classes [2] |
meat color [1] |
meat colour [2] |
meat colour, pH value, indigenious goat breed [1] |
Meat cuts [1] |
meat emulsion [1] |
meat from young boars [1] |
meat industry [1] |
meat processing industry [1] |
meat production [2] |
Meat productivity [1] |
Meat products [1] |
meat products [3] |
Meat quality [1] |
meat quality [25] |
meat quality,leanness evaluation method [1] |
meat quality; [2] |
meat tenderness [2] |
meat yield [4] |