Browsing Radovi istraživača / Researchers' publications by Subject "meat quality"
Now showing items 1-20 of 25
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CAN ONE WEEK’S USE OF NETTLE IN BROILER FEED AFFECT THE CHEMICAL QUALITY OF MEAT?
(French Branch of the World’s Poultry Science Association, 08-2022) -
Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
(South African Journal Of Animal Sciences, Hatfield, 2013) -
Chemical, technological and sensory properties of meat from different cattle genotypes / Hemijske, tehnološke i senzorne osobine mesa junadi različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2011) -
Comparative testing of slaughter traits and meat quality of male and female Simmental cattle / Uporedno ispitivanje klaničnih osobina i kvaliteta mesa muške i ženske junadi Simentalske rase
(Institute for Animal Husbandry, Belgrade, 2015) -
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems / Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema
(Institute for Animal Husbandry, Belgrade, 2012) -
The effect of different fixed factors on pig carcass quality and meat traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja
(Institute for Animal Husbandry, Belgrade, 2009) -
The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat
(De Gruyter Open Ltd, Warsaw, 2012) -
Effects of crossing domestic simmental with charolais and limousin breeds on carcass and meat quality
(De Gruyter Open Ltd, Warsaw, 2011) -
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011) -
The effects of feeding pigs with conjugated linoleic acid on meat quality
(Belgrade : Institute for Animal Husbandry, 2015) -
Examination of certain beef quality traits under the influence of flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021) -
Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds
(Archiv Fur Tierzucht, Dummerstorf, 2014) -
Influence of different plant-based diets on fatty acids composition of goat meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023) -
Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
(Association of Chemical Engineers of Serbia, 2016) -
Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
(Association of the Chemical Engineers of Serbia - AChE, 2016) -
Methods for determining stress syndrome in beef cattle and its relevance to quality of meat / Metode utvrđivanja stres sindroma junadi i njegov značaj za kvalitet mesa
(Institute for Animal Husbandry, Belgrade, 2014) -
OPTIMIZATION OF ENERGY AND PROTEIN LEVEL IN DIETS FOR FATTENING LAMBS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013) -
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2022)