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Prikaz rezultata 51-60 od 434
Naked neck chicken of Serbian and foreign origin: Carcass characteristic / Gološijani domaćeg i inostranog porekla - klanične osobine
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the research was to establish the growth of body mass and slaughter characteristics of native, autochthonous breed of chickens called Naked neck of different varieties (white, black, gray) in our country and ...
The effect of the diet on incidence of footpad lesions and productivity of broilers / Efekat programa ishrane na pojavu lezija na nogama i produktivnost brojlera
(Institute for Animal Husbandry, Belgrade, 2012)
Nutrition factors are considered to be very important for incidence of foot-pad dermatitis through the effect on the quality of litter. Objective of this study was to investigate the effect of the use of two feeding programs ...
Genotype and breeder flock age impact on broiler performance in suboptimal conditions
(Institute for Animal Husbandry, Belgrade, 2020)
A comparative study of production traits was performed between COBB 500 broilers from a 52-week-old breeder flock and a ROSS 308 from two breeder flocks of different ages (52 weeks and molted flock 79-week-old) in equal, ...
Prebiotics in nutrition of sows and piglets / Prebiotici u ishrani krmača i prasadi
(Institute for Animal Husbandry, Belgrade, 2011)
The effects of prebiotic Bio Mos (0.2%) used in nutrition of gestating and sows in lactation, as well as Bio Mos (0.5%) and fructooligosaccharides (0.4%) used in nutrition of suckling piglets were investigated. Obtained ...
How to increase production of beef, lamb and pork in Serbia for domestic market and export / Kako u Srbiji povećati proizvodnju junećeg, jagnjećeg i svinjskog mesa namenjenog domaćim potrebama i izvozu
(Institute for Animal Husbandry, Belgrade, 2011)
The present situation in livestock production and production of meat is presented in this paper, as well as directions for future work aimed at bringing changes to this branch of economy. In the last decade, a drop in the ...
Correlation of body condition score of cows and milk production in standard lactation / Povezanost ocene telesne kondicije krava sa proizvodnjom mleka u standardnoj laktaciji
(Institute for Animal Husbandry, Belgrade, 2012)
The aim of the study was, within the tested samples of high yielding Holstein-Friesian cows (n = 363), to analyze the significance of the actual level of correlation between the average BCS of cows according to body regions ...
Control of brown rat (Rattus norvegicus) on a dairy farm in Serbia / Prilog poznavanju suzbijanja sivog pacova (Rattus norvegicus) na farmi mlečnih krava
(Institute for Animal Husbandry, Belgrade, 2012)
Rattus norvegicus is a synanthropic species living almost exclusively around facilities for keeping domestic animals. This three-year research focused on options for reducing economic damage caused by this rodent species ...
The effect of genotype and lactation on yield and physicochemical properties of ewe milk / Uticaj genotipa i perioda laktacije na količinu, fizičke i hemijske osobine ovčijeg mleka
(Institute for Animal Husbandry, Belgrade, 2014)
Two genotype of sheep have been utilized in the conduct of the experiment composed of 60 ewes from Pirot x Virtemberg as genotype 1 and 60 ewes of Improved Pirot as genotype 2. All the ewes were reared under identical ...
Fusarium infection and deoxynivalenol contamination in winter wheat / Fusarium infekcija i deoksinivalenol kontaminacija ozime pšenice
(Institute for Animal Husbandry, Belgrade, 2015)
In this paper, the incidence of Fusarium-infected grain of winter wheat and the content of mycotoxin deoxynivalenol (DON) was studied in two Serbian cultivars Simonida and NS40S, both harvested in 2014. The level of Fusarium ...
Production potential of first calving Simmental heifers in Serbia / Proizvodni potencijal prvotelki simentalske rase u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
Cattle production in Serbia, and especially milk production, contributes significantly to the value of total agricultural production (20%) and livestock production (45%). Achieved annual rate of milk yield increase of ...