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Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs / Uticaj različitih genotipova, očeva i sezone klanja na klanične osobine svinja
(Institute for Animal Husbandry, Belgrade, 2003)
The effect of different genotypes, sires and season on age at slaughtering mass of warm carcass sides, fat thickness measured on three points (withers back, rump) and percentage of meat in warm carcass sides of average ...
Phenotypic and genetic variability of quality traits of carcass sides and meat / Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires ...
Quality of pig carcass and meat of different genotypes / Kvalitet trupa i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2008)
Objective of this paper was to present results of investigation of different genotypes on quality of pig carcass and meat. Dissection of four main carcass parts was performed (n=67) in order to present share of tissue in ...
The effect of breed, sire and sex on the quality of carcass sides / Uticaj rase, oca i pola na kvalitet polutki svinja
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc ...