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Now showing items 11-13 of 13
study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin' / Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
(Institute for Animal Husbandry, Belgrade, 2003)
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and ...
Investigation of the consumer attitude towards beef as food stuff / Ispitivanje odnosa potrošača prema junećem mesu kao prehrambenom proizvodu
(Institute for Animal Husbandry, Belgrade, 2003)
In order to investigate the habits and preferences of consumers of beef as well as their attitude towards the factors affecting the meat quality, 504 consumers of different sex, age, wealth status and profession were ...
Study of the project 'production of beef' / Studija projekta 'proizvodnja junećeg mesa'
(Institute for Animal Husbandry, Belgrade, 2003)
Realization of the programme of crossing of Domestic spotted cattle with meat cattle breeds in order to obtain cattle for export (live or as beef) has following production effects: - Intensifying of the fattening ability, ...