TY  - JOUR
AU  - Jakić-Dimić, Dobrila
AU  - Nešić, K.
AU  - Petrović, M.
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/212
AB  - In stored cereals besides other microorganisms, Aspergillus flavus fungi, well known aflatoxin producers, can also be found. When these feedingstuffs, as main material for feed production, are very contaminated with fungi and mycotoxins, they induce different health disturbances both in animals and humans. However, the presence of fungi is not a proof of mycotoxins contamination because thay are produced in specific conditions. By regulating this environmental situation, it is possible to prevent contamination with mycotoxins to a certain extant, as well as their expansion and their threat to health. In this paper results of microbiological and mycotoxicological examinations of 968 cereal samples (corn, wheat, bran, silage, barley, soybean, sorghum) are presented. Samples were sent from different localities in Serbia during 5 years period. At the microbiological examination of cereals it was noticed that 675 samples did not fulfilled legislative requirements regarding fungi content and the biggest difference was present in naturally dried corn. Usually were found Aspergillus spp., Penicillium spp., Fusarim spp., Mucor spp., while A. flavus was present in 154 samples. It was also noticed that aflatoxin was present in 149 samples up to 0,05 mg/kg, what was still in accordance with the actual regulations.
AB  - Na osnovu rezultata mikrobiološke i mikotoksikološke analize 968 uzoraka žita (kukuruz, pšenica, mekinje, silaža, ječam, soja, sirak) koji su pristizali u ovlašćenu laboratoriju na kontrolu sa teritorije Republike Srbije u toku petogodišnjeg perioda utvrđeno je da sadržaj gljiva (plesni) kod 675 uzoraka žita ne odgovara uslovima Pravilnika o maksimalnim količinama štetnih materija i sastojaka u stočnoj hrani (Službeni list SFRJ, 1990), a najveći stepen odstupanja utvrđen je u prirodno sušenom kukuruzu. Determinacijom gljiva najčešće izolovane vrste su: Aspergillus spp., Penicillium spp., Fusarim spp., Mucor spp., a u 154 uzoraka identifikovano je prisustvo vrste Aspergillus flavus. Ispitivanjem sadržaja aflatoksina, u 149 uzoraka žita, ustanovljen je aflatoksin do koncentracije 0,05 mg/kg (ppm), što je u granicama dozvoljenim važećom regulativom.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Contamination of cereals with aflatoxins, metabolites of fungi Aspergillus flavus
T1  - Kontaminacija žita aflatoksinima, metabolitima plesni Aspergillus flavus
VL  - 25
IS  - 5-6-2
SP  - 1203
EP  - 1208
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_212
ER  - 

@article{
author = "Jakić-Dimić, Dobrila and Nešić, K. and Petrović, M.",
year = "2009",
abstract = "In stored cereals besides other microorganisms, Aspergillus flavus fungi, well known aflatoxin producers, can also be found. When these feedingstuffs, as main material for feed production, are very contaminated with fungi and mycotoxins, they induce different health disturbances both in animals and humans. However, the presence of fungi is not a proof of mycotoxins contamination because thay are produced in specific conditions. By regulating this environmental situation, it is possible to prevent contamination with mycotoxins to a certain extant, as well as their expansion and their threat to health. In this paper results of microbiological and mycotoxicological examinations of 968 cereal samples (corn, wheat, bran, silage, barley, soybean, sorghum) are presented. Samples were sent from different localities in Serbia during 5 years period. At the microbiological examination of cereals it was noticed that 675 samples did not fulfilled legislative requirements regarding fungi content and the biggest difference was present in naturally dried corn. Usually were found Aspergillus spp., Penicillium spp., Fusarim spp., Mucor spp., while A. flavus was present in 154 samples. It was also noticed that aflatoxin was present in 149 samples up to 0,05 mg/kg, what was still in accordance with the actual regulations., Na osnovu rezultata mikrobiološke i mikotoksikološke analize 968 uzoraka žita (kukuruz, pšenica, mekinje, silaža, ječam, soja, sirak) koji su pristizali u ovlašćenu laboratoriju na kontrolu sa teritorije Republike Srbije u toku petogodišnjeg perioda utvrđeno je da sadržaj gljiva (plesni) kod 675 uzoraka žita ne odgovara uslovima Pravilnika o maksimalnim količinama štetnih materija i sastojaka u stočnoj hrani (Službeni list SFRJ, 1990), a najveći stepen odstupanja utvrđen je u prirodno sušenom kukuruzu. Determinacijom gljiva najčešće izolovane vrste su: Aspergillus spp., Penicillium spp., Fusarim spp., Mucor spp., a u 154 uzoraka identifikovano je prisustvo vrste Aspergillus flavus. Ispitivanjem sadržaja aflatoksina, u 149 uzoraka žita, ustanovljen je aflatoksin do koncentracije 0,05 mg/kg (ppm), što je u granicama dozvoljenim važećom regulativom.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Contamination of cereals with aflatoxins, metabolites of fungi Aspergillus flavus, Kontaminacija žita aflatoksinima, metabolitima plesni Aspergillus flavus",
volume = "25",
number = "5-6-2",
pages = "1203-1208",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_212"
}

Jakić-Dimić, D., Nešić, K.,& Petrović, M.. (2009). Contamination of cereals with aflatoxins, metabolites of fungi Aspergillus flavus. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-2), 1203-1208.
https://hdl.handle.net/21.15107/rcub_ristocar_212

Jakić-Dimić D, Nešić K, Petrović M. Contamination of cereals with aflatoxins, metabolites of fungi Aspergillus flavus. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):1203-1208.
https://hdl.handle.net/21.15107/rcub_ristocar_212 .

Jakić-Dimić, Dobrila, Nešić, K., Petrović, M., "Contamination of cereals with aflatoxins, metabolites of fungi Aspergillus flavus" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):1203-1208,
https://hdl.handle.net/21.15107/rcub_ristocar_212 .

TY  - JOUR
AU  - Jakić-Dimić, Dobrila
AU  - Nešić, K.
AU  - Petrović, M.
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/214
AB  - Mycological and mycotoxicological analysis of many feeding stuffs and complete mashes for different animal species and categories have shown that the feed safety problem has been present for years. It is approved that mouldy feed can contain various mycotoxins, but among them in our conditions the most investigated are aflatoxins, ochratoxins, zearalenone and some trichotecenes. Based on laboratory feed inspection of samples sent to be analysed in the Institute of Veterinary Medicine of Serbia in Belgrade it was concluded that fungi and mycotoxins contamination are common. Primarily presence of zearalenone, ochratoxine and aflatoxin was proven. Although these levels usually do not exceed limits laid by actual legislation, having on mind cumulative effects and possible chronicle exposure of animals to their harmful influence, appropriate and competent approach is necessary. In fact, even when direct loses, as consequence of high mortality are not present, indirect loses due to drop of animal performances and production and occurence of secondary infections must not be neglected.
AB  - Mikotoksikološkim ispitivanjem uzoraka hrane za živinu i svinje utvrđeno je da je prisustvo mikotoksina veoma aktuelan problem. Pokazalo se da je naročito učestala kontaminacija mikotoksinima prisutna u hrani za svinje, i to u skoro trećini analiziranih uzoraka prevazlazeći maksimalno dozvoljene granice Pravilnikom o maksimalnim količinama štetnih materija i sastojaka u stočnoj hrani (Službeni list SFRJ, 1990). Imajući u vidu kumulativni efekat i moguću hroničnu izloženost životinja štetnom dejstvu mikotoksina i u slučaju nižih koncentracija potrebna je odgovarajuća stručna kontrola. I onda kada se ne manifestuju direktni gubici kao posledica uginjavanja životinja, ne smeju se zanemariti indirektne štete usled pada proizvodnje i pojave sekundarnih oboljenja.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Mycotoxins in feed for pigs and poultry
T1  - Prisustvo mikotoksina u smešama za ishranu svinja i živine
VL  - 25
IS  - 5-6-2
SP  - 1149
EP  - 1154
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_214
ER  - 

@article{
author = "Jakić-Dimić, Dobrila and Nešić, K. and Petrović, M.",
year = "2009",
abstract = "Mycological and mycotoxicological analysis of many feeding stuffs and complete mashes for different animal species and categories have shown that the feed safety problem has been present for years. It is approved that mouldy feed can contain various mycotoxins, but among them in our conditions the most investigated are aflatoxins, ochratoxins, zearalenone and some trichotecenes. Based on laboratory feed inspection of samples sent to be analysed in the Institute of Veterinary Medicine of Serbia in Belgrade it was concluded that fungi and mycotoxins contamination are common. Primarily presence of zearalenone, ochratoxine and aflatoxin was proven. Although these levels usually do not exceed limits laid by actual legislation, having on mind cumulative effects and possible chronicle exposure of animals to their harmful influence, appropriate and competent approach is necessary. In fact, even when direct loses, as consequence of high mortality are not present, indirect loses due to drop of animal performances and production and occurence of secondary infections must not be neglected., Mikotoksikološkim ispitivanjem uzoraka hrane za živinu i svinje utvrđeno je da je prisustvo mikotoksina veoma aktuelan problem. Pokazalo se da je naročito učestala kontaminacija mikotoksinima prisutna u hrani za svinje, i to u skoro trećini analiziranih uzoraka prevazlazeći maksimalno dozvoljene granice Pravilnikom o maksimalnim količinama štetnih materija i sastojaka u stočnoj hrani (Službeni list SFRJ, 1990). Imajući u vidu kumulativni efekat i moguću hroničnu izloženost životinja štetnom dejstvu mikotoksina i u slučaju nižih koncentracija potrebna je odgovarajuća stručna kontrola. I onda kada se ne manifestuju direktni gubici kao posledica uginjavanja životinja, ne smeju se zanemariti indirektne štete usled pada proizvodnje i pojave sekundarnih oboljenja.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Mycotoxins in feed for pigs and poultry, Prisustvo mikotoksina u smešama za ishranu svinja i živine",
volume = "25",
number = "5-6-2",
pages = "1149-1154",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_214"
}

Jakić-Dimić, D., Nešić, K.,& Petrović, M.. (2009). Mycotoxins in feed for pigs and poultry. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-2), 1149-1154.
https://hdl.handle.net/21.15107/rcub_ristocar_214

Jakić-Dimić D, Nešić K, Petrović M. Mycotoxins in feed for pigs and poultry. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):1149-1154.
https://hdl.handle.net/21.15107/rcub_ristocar_214 .

Jakić-Dimić, Dobrila, Nešić, K., Petrović, M., "Mycotoxins in feed for pigs and poultry" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):1149-1154,
https://hdl.handle.net/21.15107/rcub_ristocar_214 .