TY  - GEN
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Tomašević, Dušica
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/848
AB  - Promene osnovnih principa proizvodnje pilećeg mesa u zemljama EU, koje se odnose prvenstveno na očuvanje i poboljšanje dobrobiti farmskih životinja, zaštitu životne sredine i bezbednost hrane namenjene ljudskoj upotrebi, uslovili su intenzivan razvoj brojnih programa proizvodnje prirodne (ekološke, biološke, organske, biodinamičke i sl.) hrane.
U našoj zemlji, pored intenzivne brojlerske proizvodnje, najzastupljeniji je ekstenzivan sistem u onom najstarijem i najzaostalijem vidu koji primenjuju mnogi odgajivači malih jata koji raspolažu odgovarajućim površinama zemlje oko svojih dvorišta. Na taj način, i u povoljnim uslovima, može se odgajiti manji broj, do nekoliko desetina pilića. Troškovi proizvodnje su relativno mali, a pilići se koriste za potrebe domaćinstva ili prodaju onim potrošačima koji posebno cene prirodnu hranu i koji baš ovakve piliće traže i kupuju često ne pitajući za cenu. Kod nas još uvek ne postoji proizvodnja pilića na pašnjaku (ispustu) po principima racionalizovanog sistema.
Problem koji se rešava uvođenjem tehnološkog postupka proizvodnje pilećeg mesa u sistemu gajenja sa ispustom u praksu je organizacija proizvodnje pilećeg mesa posebnog kvaliteta po principima racionalizovanog sistema, što je način da se ostvari dodatna vrednost pilećeg trupa i otvori novo tržište pilećih proizvoda. S obzirom na specifičnosti tehnološkog postupka, koji se odnose na obezbeđenje pašnjačke površine, omogućio bi se razvoj ruralnih oblasti.
PB  - Institut za stočarstvo
T2  - Biotechnology in Animal Husbandry
T1  - Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje)
VL  - 26
IS  - spec issue
SP  - 67
EP  - 81
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_848
ER  - 

@misc{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Tomašević, Dušica",
year = "2010",
abstract = "Promene osnovnih principa proizvodnje pilećeg mesa u zemljama EU, koje se odnose prvenstveno na očuvanje i poboljšanje dobrobiti farmskih životinja, zaštitu životne sredine i bezbednost hrane namenjene ljudskoj upotrebi, uslovili su intenzivan razvoj brojnih programa proizvodnje prirodne (ekološke, biološke, organske, biodinamičke i sl.) hrane.
U našoj zemlji, pored intenzivne brojlerske proizvodnje, najzastupljeniji je ekstenzivan sistem u onom najstarijem i najzaostalijem vidu koji primenjuju mnogi odgajivači malih jata koji raspolažu odgovarajućim površinama zemlje oko svojih dvorišta. Na taj način, i u povoljnim uslovima, može se odgajiti manji broj, do nekoliko desetina pilića. Troškovi proizvodnje su relativno mali, a pilići se koriste za potrebe domaćinstva ili prodaju onim potrošačima koji posebno cene prirodnu hranu i koji baš ovakve piliće traže i kupuju često ne pitajući za cenu. Kod nas još uvek ne postoji proizvodnja pilića na pašnjaku (ispustu) po principima racionalizovanog sistema.
Problem koji se rešava uvođenjem tehnološkog postupka proizvodnje pilećeg mesa u sistemu gajenja sa ispustom u praksu je organizacija proizvodnje pilećeg mesa posebnog kvaliteta po principima racionalizovanog sistema, što je način da se ostvari dodatna vrednost pilećeg trupa i otvori novo tržište pilećih proizvoda. S obzirom na specifičnosti tehnološkog postupka, koji se odnose na obezbeđenje pašnjačke površine, omogućio bi se razvoj ruralnih oblasti.",
publisher = "Institut za stočarstvo",
journal = "Biotechnology in Animal Husbandry",
title = "Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje)",
volume = "26",
number = "spec issue",
pages = "67-81",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_848"
}

Škrbić, Z., Pavlovski, Z., Lukić, M.,& Tomašević, D.. (2010). Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje). in Biotechnology in Animal Husbandry
Institut za stočarstvo., 26(spec issue), 67-81.
https://hdl.handle.net/21.15107/rcub_ristocar_848

Škrbić Z, Pavlovski Z, Lukić M, Tomašević D. Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje). in Biotechnology in Animal Husbandry. 2010;26(spec issue):67-81.
https://hdl.handle.net/21.15107/rcub_ristocar_848 .

Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Tomašević, Dušica, "Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje)" in Biotechnology in Animal Husbandry, 26, no. spec issue (2010):67-81,
https://hdl.handle.net/21.15107/rcub_ristocar_848 .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stojanović, Ljiljana
AU  - Trenkovski, Snežana
AU  - Bijelić, Zorica
AU  - Tomašević, Dušica
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/230
AB  - Feed contamination to fungi can lead to nutrient losses and detrimental effects on animal health and production. The aim of this study was to determine the mycoflora incidence in poultry feeds during two year period. A total of 230 samples of poultry feeds in 2007 and 235 samples in 2008 were examined for total fungi count and the frequency of pathogenic fungi genera. Total fungi count was 1-9 x 10(4)cfu g(-1) in the most of investigated poultry feed samples (38.26% and 45.53% in 2007 and 2008, respectively). In comparison of the average total fungi count in samples of poultry feed from two investigation years no statistically significant differences were established. The prevalent fungi genera were Fusarium (56.09 and 63.40%) and Aspergillus (54.35 and 73.62%), followed by Rhizopus (40 and 62.98%), Penicillium (30.87 and 48.09%), Mucor (30.04 and 31.49%) and the least frequently species were from genus Alternaria, 3.48% and 17.02% in 2007 and 2008, respectively.
PB  - Wfl Publ, Helsinki
T2  - Journal of Food Agriculture & Environment
T1  - The frequency of pathogenic fungi genera in poultry feed
VL  - 8
IS  - 3-4
SP  - 589
EP  - 591
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_230
ER  - 

@article{
author = "Krnjaja, Vesna and Stojanović, Ljiljana and Trenkovski, Snežana and Bijelić, Zorica and Tomašević, Dušica",
year = "2010",
abstract = "Feed contamination to fungi can lead to nutrient losses and detrimental effects on animal health and production. The aim of this study was to determine the mycoflora incidence in poultry feeds during two year period. A total of 230 samples of poultry feeds in 2007 and 235 samples in 2008 were examined for total fungi count and the frequency of pathogenic fungi genera. Total fungi count was 1-9 x 10(4)cfu g(-1) in the most of investigated poultry feed samples (38.26% and 45.53% in 2007 and 2008, respectively). In comparison of the average total fungi count in samples of poultry feed from two investigation years no statistically significant differences were established. The prevalent fungi genera were Fusarium (56.09 and 63.40%) and Aspergillus (54.35 and 73.62%), followed by Rhizopus (40 and 62.98%), Penicillium (30.87 and 48.09%), Mucor (30.04 and 31.49%) and the least frequently species were from genus Alternaria, 3.48% and 17.02% in 2007 and 2008, respectively.",
publisher = "Wfl Publ, Helsinki",
journal = "Journal of Food Agriculture & Environment",
title = "The frequency of pathogenic fungi genera in poultry feed",
volume = "8",
number = "3-4",
pages = "589-591",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_230"
}

Krnjaja, V., Stojanović, L., Trenkovski, S., Bijelić, Z.,& Tomašević, D.. (2010). The frequency of pathogenic fungi genera in poultry feed. in Journal of Food Agriculture & Environment
Wfl Publ, Helsinki., 8(3-4), 589-591.
https://hdl.handle.net/21.15107/rcub_ristocar_230

Krnjaja V, Stojanović L, Trenkovski S, Bijelić Z, Tomašević D. The frequency of pathogenic fungi genera in poultry feed. in Journal of Food Agriculture & Environment. 2010;8(3-4):589-591.
https://hdl.handle.net/21.15107/rcub_ristocar_230 .

Krnjaja, Vesna, Stojanović, Ljiljana, Trenkovski, Snežana, Bijelić, Zorica, Tomašević, Dušica, "The frequency of pathogenic fungi genera in poultry feed" in Journal of Food Agriculture & Environment, 8, no. 3-4 (2010):589-591,
https://hdl.handle.net/21.15107/rcub_ristocar_230 .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stojanović, Ljiljana
AU  - Cmiljanić, Ratimir
AU  - Trenkovski, Snežana
AU  - Tomašević, Dušica
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/159
AB  - In Serbia, commercial feedstuffs are an important component in modern animal husbandry, but there is no information available about fungal contamination. Because of that the aim of this study was to determine the mycoflora incidence in poultry feeds. A total of 230 samples of poultry feeds were examined for total fungi count and the presence of potential toxigenic fungi genera. Total fungi count were 1-9 x 104 CFU g-1 in the most of investigated poultry feed samples (38.26%). The most prevalent fungi genera were Fusarium (56.09%) and Aspergillus (54.35%), followed by Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) and the least frequency species were from genus Alternaria (3.48%).
AB  - U Srbiji komercijalna hrana za životinje je važna komponenta u savremenom stočarstvu, ali nema dostupnih informacija o kontaminiranosti ove hrane gljivama. Zbog toga cilj ovoga rada je bio određivanje sastava mikoflore u hrani za živinu. U ukupno 230 uzoraka hrane za živinu proučavani su ukupan broj gljiva i prisustvo potencijalno toksigenih rodova gljiva. U većini proučavanih uzoraka hrane za živinu (38.26%) ukupan broj gljiva bio je od 1-9 x 104 CFU g-1. Najzastupljeniji rodovi gljiva bili su Fusarium (56.09%) i Aspergillus (54.35%), zatim slede Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) a najmanje zastupljene vrste gljiva bile su iz roda Alternaria (3.48%).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The presence of potentially toxigenic fungi in poultry feed
T1  - Prisustvo potencijalno toksigenih gljiva u hrani za živinu
VL  - 24
IS  - 5-6
SP  - 87
EP  - 93
DO  - 10.2298/BAH0806087K
ER  - 

@article{
author = "Krnjaja, Vesna and Stojanović, Ljiljana and Cmiljanić, Ratimir and Trenkovski, Snežana and Tomašević, Dušica",
year = "2008",
abstract = "In Serbia, commercial feedstuffs are an important component in modern animal husbandry, but there is no information available about fungal contamination. Because of that the aim of this study was to determine the mycoflora incidence in poultry feeds. A total of 230 samples of poultry feeds were examined for total fungi count and the presence of potential toxigenic fungi genera. Total fungi count were 1-9 x 104 CFU g-1 in the most of investigated poultry feed samples (38.26%). The most prevalent fungi genera were Fusarium (56.09%) and Aspergillus (54.35%), followed by Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) and the least frequency species were from genus Alternaria (3.48%)., U Srbiji komercijalna hrana za životinje je važna komponenta u savremenom stočarstvu, ali nema dostupnih informacija o kontaminiranosti ove hrane gljivama. Zbog toga cilj ovoga rada je bio određivanje sastava mikoflore u hrani za živinu. U ukupno 230 uzoraka hrane za živinu proučavani su ukupan broj gljiva i prisustvo potencijalno toksigenih rodova gljiva. U većini proučavanih uzoraka hrane za živinu (38.26%) ukupan broj gljiva bio je od 1-9 x 104 CFU g-1. Najzastupljeniji rodovi gljiva bili su Fusarium (56.09%) i Aspergillus (54.35%), zatim slede Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) a najmanje zastupljene vrste gljiva bile su iz roda Alternaria (3.48%).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The presence of potentially toxigenic fungi in poultry feed, Prisustvo potencijalno toksigenih gljiva u hrani za živinu",
volume = "24",
number = "5-6",
pages = "87-93",
doi = "10.2298/BAH0806087K"
}

Krnjaja, V., Stojanović, L., Cmiljanić, R., Trenkovski, S.,& Tomašević, D.. (2008). The presence of potentially toxigenic fungi in poultry feed. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(5-6), 87-93.
https://doi.org/10.2298/BAH0806087K

Krnjaja V, Stojanović L, Cmiljanić R, Trenkovski S, Tomašević D. The presence of potentially toxigenic fungi in poultry feed. in Biotechnology in Animal Husbandry. 2008;24(5-6):87-93.
doi:10.2298/BAH0806087K .

Krnjaja, Vesna, Stojanović, Ljiljana, Cmiljanić, Ratimir, Trenkovski, Snežana, Tomašević, Dušica, "The presence of potentially toxigenic fungi in poultry feed" in Biotechnology in Animal Husbandry, 24, no. 5-6 (2008):87-93,
https://doi.org/10.2298/BAH0806087K . .

TY  - JOUR
AU  - Nešić, Zorica
AU  - Tomić, Zorica
AU  - Krnjaja, Vesna
AU  - Tomašević, Dušica
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/168
AB  - Nitrates are one of the most frequent utilized forms of N from soil. Through root they reach stem and leaf where in photosynthetic processes they convert into proteins. Due to exposure to stress situations, and excessive nitrogen fertilization, nitrate accumulation in plant tissues and organs occurs. Also, nitrates can accumulate in harmful concentrations in soil. Nitrates accumulated in plants have harmful effect on animals which consume plants since they cause various health disorders. In variance analysis in both investigation years it was established that fertilization as well as interaction of factors mixture/fertilization had very significant effect on investigated quality parameter, contrary to mixture as single factor. In both investigation years, treatments with 210 kgN ha-1 had the highest nitrate concentration. Content of nitrate nitrogen in soil is increased by fertilization. Objective of the research was to determine nitrate quantities which are accumulated in plants subsequent to n fertilization and growing in mixtures with other species, as well as to determine nitrate quantities which remain in the soil unutilized, which are potential causes of environment pollution.
AB  - Nitrati su jedan od najčešće usvajanih oblika N iz zemljišta. Preko korena oni dospevaju do stabla i lista gde se fotosintetičkim procesima konvertuju u proteine. Usled izloženosti stresnim situacijama, kao i preteranim đubrenjem azotnim đubrivima, dolazi do nagomilavanja nitrata u tkivima i organima biljaka. Pored toga oni se mogu nakupljati u štetnim koncentracijama i u zemljištu. U biljkama nagomilani nitrati imaju štetnog uticaja na životinje, jer ishranom, izazivaju različite zdravstvene poremećaje. Analizom varijanse u obe godine ispitivanja utvrđeno je da su đubrenje kao i interakcija faktora smeša/đubrenje imali vrlo značajnog uticaja na ispitivani parametar kvaliteta, za razliku od smeše kao pojedinačnog faktora. U obe ispitivane godine tretmani sa 210 kgN ha-1 imali su najveću koncentraciju nitrata. Sadržaj nitratnog azota u zemljištu povećava se đubrenjem.Cilj istraživanja je da se utvrdi koje su to količine nitrata koje biljka akumulira nakon đubrenja N đubrivom i gajenjem u smeši sa drugim vrstama, kao i koje su to količine nitrata koje ostaju u zemljištu ne iskorišćenje, a koje mogu biti potencijalni zagađivači životne sredine.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Nitrates in plants and soil after fertilization of grass-legume mixtures
T1  - Nitrati u biljci i zemljištu nakon đubrenja travnoleguminoznih smeša
VL  - 24
IS  - 5-6
SP  - 95
EP  - 104
DO  - 10.2298/BAH0806095N
ER  - 

@article{
author = "Nešić, Zorica and Tomić, Zorica and Krnjaja, Vesna and Tomašević, Dušica",
year = "2008",
abstract = "Nitrates are one of the most frequent utilized forms of N from soil. Through root they reach stem and leaf where in photosynthetic processes they convert into proteins. Due to exposure to stress situations, and excessive nitrogen fertilization, nitrate accumulation in plant tissues and organs occurs. Also, nitrates can accumulate in harmful concentrations in soil. Nitrates accumulated in plants have harmful effect on animals which consume plants since they cause various health disorders. In variance analysis in both investigation years it was established that fertilization as well as interaction of factors mixture/fertilization had very significant effect on investigated quality parameter, contrary to mixture as single factor. In both investigation years, treatments with 210 kgN ha-1 had the highest nitrate concentration. Content of nitrate nitrogen in soil is increased by fertilization. Objective of the research was to determine nitrate quantities which are accumulated in plants subsequent to n fertilization and growing in mixtures with other species, as well as to determine nitrate quantities which remain in the soil unutilized, which are potential causes of environment pollution., Nitrati su jedan od najčešće usvajanih oblika N iz zemljišta. Preko korena oni dospevaju do stabla i lista gde se fotosintetičkim procesima konvertuju u proteine. Usled izloženosti stresnim situacijama, kao i preteranim đubrenjem azotnim đubrivima, dolazi do nagomilavanja nitrata u tkivima i organima biljaka. Pored toga oni se mogu nakupljati u štetnim koncentracijama i u zemljištu. U biljkama nagomilani nitrati imaju štetnog uticaja na životinje, jer ishranom, izazivaju različite zdravstvene poremećaje. Analizom varijanse u obe godine ispitivanja utvrđeno je da su đubrenje kao i interakcija faktora smeša/đubrenje imali vrlo značajnog uticaja na ispitivani parametar kvaliteta, za razliku od smeše kao pojedinačnog faktora. U obe ispitivane godine tretmani sa 210 kgN ha-1 imali su najveću koncentraciju nitrata. Sadržaj nitratnog azota u zemljištu povećava se đubrenjem.Cilj istraživanja je da se utvrdi koje su to količine nitrata koje biljka akumulira nakon đubrenja N đubrivom i gajenjem u smeši sa drugim vrstama, kao i koje su to količine nitrata koje ostaju u zemljištu ne iskorišćenje, a koje mogu biti potencijalni zagađivači životne sredine.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Nitrates in plants and soil after fertilization of grass-legume mixtures, Nitrati u biljci i zemljištu nakon đubrenja travnoleguminoznih smeša",
volume = "24",
number = "5-6",
pages = "95-104",
doi = "10.2298/BAH0806095N"
}

Nešić, Z., Tomić, Z., Krnjaja, V.,& Tomašević, D.. (2008). Nitrates in plants and soil after fertilization of grass-legume mixtures. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(5-6), 95-104.
https://doi.org/10.2298/BAH0806095N

Nešić Z, Tomić Z, Krnjaja V, Tomašević D. Nitrates in plants and soil after fertilization of grass-legume mixtures. in Biotechnology in Animal Husbandry. 2008;24(5-6):95-104.
doi:10.2298/BAH0806095N .

Nešić, Zorica, Tomić, Zorica, Krnjaja, Vesna, Tomašević, Dušica, "Nitrates in plants and soil after fertilization of grass-legume mixtures" in Biotechnology in Animal Husbandry, 24, no. 5-6 (2008):95-104,
https://doi.org/10.2298/BAH0806095N . .

TY  - JOUR
AU  - Kosovac, Olga
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Marinkov, Gordana
AU  - Tomašević, Dušica
AU  - Delić, Nikola
AU  - Pejčić, Saša
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/108
AB  - In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness on withers and back. Quality was determined by partial dissection of left carcass sides according to procedure recommended by EU. The effect of back fat thickness on withers and back on quality of carcass sides, i.e. its effect on the share of muscle tissue, skin with subcutaneous fat tissue and intermuscular fat tissue in carcass side, was investigated. Obtained data show that exhibited difference in meat yield between groups wasn't statistically significant (P>0,05) in any of the cases. However, by testing the differences in relative yield of skin with subcutaneous fat tissue of leg, share of intermuscular fat tissue of shoulder, LSD and TRS, significance at the level of 5% was determined in fatteners with greater back fat thickness on withers. Observed differences relating to the effect of back fat thickness on share of skin with subcutaneous fat tissue in the carcass were significant and highly significant (*P (lt) 0,05 and **P (lt) 0,01). Positive correlation of medium strength was established (0,66859) between back fat thickness and content of skin with subcutaneous fat tissue. Between the content of intermuscular fat tissue and back fat thickness a strong positive correlation was established (0,76648).
AB  - U ovom radu je izvršeno komparativno ispitivanje ocene kvaliteta svinjskih trupova poreklom od švedskog landrasa, ukupno 248 tovljenika podeljenih u četiri grupe u zavisnosti od debljine slanine na grebenu i leđima. Kvalitet trupova utvrđen je parcijalnom disekcijom levih polutki prema proceduri preporučenoj u EU. Na osnovu debljine slanine na grebenu i leđima ispitivan je kvalitet svinjskih polutki tj. njihov uticaj na udeo mišićnog tkiva, kože sa potkožno masnim i intermuskularnim masnim tkivom. Dobijeni podaci pokazuju da ispoljena razlika u mesnatosti između grupa statistički nije značajna (P>0,05) ni u jednom slučaju. Međutim, testiranjem razlika relativnog prinosa kože sa potkožnim masnim tkivom u butu, udela intermuskularnog masnog tkiva u plećki, LSD i TRD utvrđena je signifikantnost na nivou 5%, kod tovljenika koji su imali deblju slaninu na grebenu. Uočene razlike uticaja debljine leđne slanine na učešće kože sa potkožnim masnim i intermuskularnim masnim tkivom u trupu su bile značajne i vrlo značajne (*P (lt) 0,05 i **P (lt) 0,01). Ustanovljena je pozitivna korelacija srednje jačine (0,66859) između debljine leđne slanine i sadržaja kože sa potkožno masnim tkivom. Između sadržaja intermuskularnog masnog tkiva i debljine leđne slanine nađena je pozitivna jaka korelacija (0,76648).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs
T1  - Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras
VL  - 23
IS  - 1-2
SP  - 59
EP  - 70
DO  - 10.2298/BAH0702059K
ER  - 

@article{
author = "Kosovac, Olga and Živković, Branislav and Radović, Čedomir and Marinkov, Gordana and Tomašević, Dušica and Delić, Nikola and Pejčić, Saša",
year = "2007",
abstract = "In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness on withers and back. Quality was determined by partial dissection of left carcass sides according to procedure recommended by EU. The effect of back fat thickness on withers and back on quality of carcass sides, i.e. its effect on the share of muscle tissue, skin with subcutaneous fat tissue and intermuscular fat tissue in carcass side, was investigated. Obtained data show that exhibited difference in meat yield between groups wasn't statistically significant (P>0,05) in any of the cases. However, by testing the differences in relative yield of skin with subcutaneous fat tissue of leg, share of intermuscular fat tissue of shoulder, LSD and TRS, significance at the level of 5% was determined in fatteners with greater back fat thickness on withers. Observed differences relating to the effect of back fat thickness on share of skin with subcutaneous fat tissue in the carcass were significant and highly significant (*P (lt) 0,05 and **P (lt) 0,01). Positive correlation of medium strength was established (0,66859) between back fat thickness and content of skin with subcutaneous fat tissue. Between the content of intermuscular fat tissue and back fat thickness a strong positive correlation was established (0,76648)., U ovom radu je izvršeno komparativno ispitivanje ocene kvaliteta svinjskih trupova poreklom od švedskog landrasa, ukupno 248 tovljenika podeljenih u četiri grupe u zavisnosti od debljine slanine na grebenu i leđima. Kvalitet trupova utvrđen je parcijalnom disekcijom levih polutki prema proceduri preporučenoj u EU. Na osnovu debljine slanine na grebenu i leđima ispitivan je kvalitet svinjskih polutki tj. njihov uticaj na udeo mišićnog tkiva, kože sa potkožno masnim i intermuskularnim masnim tkivom. Dobijeni podaci pokazuju da ispoljena razlika u mesnatosti između grupa statistički nije značajna (P>0,05) ni u jednom slučaju. Međutim, testiranjem razlika relativnog prinosa kože sa potkožnim masnim tkivom u butu, udela intermuskularnog masnog tkiva u plećki, LSD i TRD utvrđena je signifikantnost na nivou 5%, kod tovljenika koji su imali deblju slaninu na grebenu. Uočene razlike uticaja debljine leđne slanine na učešće kože sa potkožnim masnim i intermuskularnim masnim tkivom u trupu su bile značajne i vrlo značajne (*P (lt) 0,05 i **P (lt) 0,01). Ustanovljena je pozitivna korelacija srednje jačine (0,66859) između debljine leđne slanine i sadržaja kože sa potkožno masnim tkivom. Između sadržaja intermuskularnog masnog tkiva i debljine leđne slanine nađena je pozitivna jaka korelacija (0,76648).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs, Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras",
volume = "23",
number = "1-2",
pages = "59-70",
doi = "10.2298/BAH0702059K"
}

Kosovac, O., Živković, B., Radović, Č., Marinkov, G., Tomašević, D., Delić, N.,& Pejčić, S.. (2007). Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 59-70.
https://doi.org/10.2298/BAH0702059K

Kosovac O, Živković B, Radović Č, Marinkov G, Tomašević D, Delić N, Pejčić S. Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs. in Biotechnology in Animal Husbandry. 2007;23(1-2):59-70.
doi:10.2298/BAH0702059K .

Kosovac, Olga, Živković, Branislav, Radović, Čedomir, Marinkov, Gordana, Tomašević, Dušica, Delić, Nikola, Pejčić, Saša, "Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):59-70,
https://doi.org/10.2298/BAH0702059K . .

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Cmiljanić, Ratimir
AU  - Lukić, Miloš
AU  - Tomašević, Dušica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/126
AB  - The effect of the rearing system (intensive and semi intensive) and biological factors (genotype, age, sex) on absolute and index values of carcass conformation measures in chickens (metatarsus length, keel length, breast depth, thigh girth and breast angle) was investigated. In the trial Arbor Acres and Redbro chickens were used and duration of fattening was 42 and 50 days. Chickens at the age of 50 days had better conformation compared to chickens at the age of 42 days. Carcasses of male chickens had better conformation than female chickens. Genotype Arbor Acres had considerably higher values of relative conformation measures than chickens of Redbro genotype. Chickens reared in chicken coop had higher values for length of metatarsus, breast depth and thigh girth compared to chicken reared on free range.
AB  - Ispitivan je uticaj sistema gajenja (intenzivan i poluintenzivan) i bioloških faktora (genotip, uzrast, pol) na apsolutne i indeksne vrednosti mera konformacije trupa pilića (dužina piska, dužina kobilice, dubina grudi, obim bataka i grudni ugao). U ogledu su bili pilići Arbor Acres i Redbro i dužina trajanja tova bila je 42 i 50 dana. Pilići uzrasta 50 dana su imali bolju konformaciju od pilića uzrasta 42 dana. Trupovi petlića imali su bolju konformaciju od kokica. Genotip Arbor Acres imao je značajno veće vrednosti relativnih mera konformacije od pilića genotipa Redbro. Pilići odgajani u objektu u odnosu na piliće odgajane na ispustu imali su duže piskove, dublje grudi i veći obim bataka.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens
T1  - Uticaj sistema gajenja i bioloških faktora na konformaciju trupa i klanične osobine pilića u tovu
VL  - 23
IS  - 3-4
SP  - 59
EP  - 66
DO  - 10.2298/BAH0704059P
ER  - 

@article{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Cmiljanić, Ratimir and Lukić, Miloš and Tomašević, Dušica",
year = "2007",
abstract = "The effect of the rearing system (intensive and semi intensive) and biological factors (genotype, age, sex) on absolute and index values of carcass conformation measures in chickens (metatarsus length, keel length, breast depth, thigh girth and breast angle) was investigated. In the trial Arbor Acres and Redbro chickens were used and duration of fattening was 42 and 50 days. Chickens at the age of 50 days had better conformation compared to chickens at the age of 42 days. Carcasses of male chickens had better conformation than female chickens. Genotype Arbor Acres had considerably higher values of relative conformation measures than chickens of Redbro genotype. Chickens reared in chicken coop had higher values for length of metatarsus, breast depth and thigh girth compared to chicken reared on free range., Ispitivan je uticaj sistema gajenja (intenzivan i poluintenzivan) i bioloških faktora (genotip, uzrast, pol) na apsolutne i indeksne vrednosti mera konformacije trupa pilića (dužina piska, dužina kobilice, dubina grudi, obim bataka i grudni ugao). U ogledu su bili pilići Arbor Acres i Redbro i dužina trajanja tova bila je 42 i 50 dana. Pilići uzrasta 50 dana su imali bolju konformaciju od pilića uzrasta 42 dana. Trupovi petlića imali su bolju konformaciju od kokica. Genotip Arbor Acres imao je značajno veće vrednosti relativnih mera konformacije od pilića genotipa Redbro. Pilići odgajani u objektu u odnosu na piliće odgajane na ispustu imali su duže piskove, dublje grudi i veći obim bataka.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens, Uticaj sistema gajenja i bioloških faktora na konformaciju trupa i klanične osobine pilića u tovu",
volume = "23",
number = "3-4",
pages = "59-66",
doi = "10.2298/BAH0704059P"
}

Pavlovski, Z., Škrbić, Z., Cmiljanić, R., Lukić, M.,& Tomašević, D.. (2007). The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(3-4), 59-66.
https://doi.org/10.2298/BAH0704059P

Pavlovski Z, Škrbić Z, Cmiljanić R, Lukić M, Tomašević D. The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens. in Biotechnology in Animal Husbandry. 2007;23(3-4):59-66.
doi:10.2298/BAH0704059P .

Pavlovski, Zlatica, Škrbić, Zdenka, Cmiljanić, Ratimir, Lukić, Miloš, Tomašević, Dušica, "The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens" in Biotechnology in Animal Husbandry, 23, no. 3-4 (2007):59-66,
https://doi.org/10.2298/BAH0704059P . .

TY  - CONF
AU  - Aleksić, S.
AU  - Petrović, Milan M.
AU  - Sretenović, Ljiljana
AU  - Pantelić, Vlada
AU  - Tomašević, Dušica
AU  - Ostojić Andrić, Dušica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/155
AB  - Number of heads of cattle in the last 11 years is constantly decreasing. In this period, number of cattle is reduced by 18%. Number of cows and pregnant heifers reduced by 14%. Data indicate that at the end of 2006 1,096.000 heads of cattle were registered. It should be pointed out that number of cows and pregnant heifers of 710.000 heads at the end of 2006 which are included in reproduction represent the future of Serbian cattle production in future. Dominant breeds are Domestic Spotted and Simmental cattle, participating by about 70% in total number, then crossbreds of Domestic Spotted and Simmental and Busha cattle participating with about 25%, and about 5% goes to Black and Red-White cattle of European White-Black and Holstein races. Production of cow's milk is in slight constant increase. This can be explained by increased production of milk per cow. Genetic progress in milk traits was achieved by utilization of progeny tested bulls on milk and increased scope of artificial insemination of cows and heifers. Production of meat is in constant decrease which is consequence of reduction of total number of cattle as well as insufficient number of slaughterhouses with EU certificate. Of total quantity of produced meat, in Central Serbia 69.000 t and in Vojvodina 21.000 t of meat is produced. Starting from the current situation in cattle production, and on basis of previous practice, domestic and international, and development of cattle breeding, fast and efficient transformation of cattle production is necessary, enlargement of agricultural farms and forming of specialized farmers for production of meat and milk. Systems of certification and registration which would increase the product value should be introduced on specialized farms. Milk produced in this way can have added value on the market through special dairy products (hard cheeses, semi hard cheeses, white-soft cheeses and milk beverages). Agricultural households/farms specializing in meat production have objective - production of beef for domestic needs and export. Future of export of Serbian meat is first of all in production of beef of high quality which complies with demands of specific markets (Italy, Greece, etc.).
AB  - Na osnovu zvaničnih statističkih podataka stanje u govedarstvu se ocenjuje kao nepovoljno. Broj grla poslednjih deset godina konstantno opada. U ovom periodu broj goveda je smanjen za 18%. Dok je broj krava i steonih junica smanjen za 14,3%. Podaci o brojnom stanju i kategorijama goveda takodje ukazuju na značajno smanjenje, tako da kategorija junadi od 1-2 godine je smanjen za 24.5% dok broj teladi je smanjen za 29.2%. Podaci pokazuju da je na kraju 2006. godine evidentirano 1,096.000 grla goveda. Posebno treba imati u vidu da broj krava i steonih junica od 710.000 grla na kraju 2006. godine koja ulaze u reprodukciju predstavljaju budućnost srpske govedarske proizvodnje u narednom periodu. Dominantne rase su domaća šarena i simentalska rasa, sa učešćem od oko 70% u ukupnom broju goveda, zatim melezi goveda domaće šarene i simentalske rase i buša goveda sa oko 25%, i 5% čine crno-bela goveda i crveno-bela goveda evropskih crnobelih i holštajn rasa. Proizvodnja kravljeg mleka je u blagom stalnom porastu. Ovo se može objasniti povećanom proizvodnjom mleka po kravi. Genetski napredak u osobinama mlečnosti postignut je korišćenjem progeno testiranih bikova na mleko i povećanom obimu veštačkog osemenjavanja krava i junica. Proizvodnja mesa je u stalnom opadanju što je posledica opadanja ukupnog broja goveda kao i nedovoljan broj klanica koje imaju sertifikat EU. U 2006. godini registrovane su samo 4 klanice sa EU sertifikatima. Od ukupne kolićine proizvedenog mesa u Centralnoj Srbiji se proizvede 69.000 t dok u Vojvodini 21.000 t. Polazeći od postojećeg stanja u govedarskoj proizvodnji, kao i na osnovu dosadašnje domaće i međunarodne prakse i razvoja govedarstva neophodna brza i efikasna transformacija govedarske proizvodnje u cilju ukrupnjavanja zemljišnih poseda i stvaranja specijalizovanih farmera za proizvodnju mleka i mesa. Na specijalizovanim farmama treba uvesti sisteme certifikacije i registracije koje povećavaju vrednost proizvoda. Ovako proizvedeno mleko može se dalje valorizovati na tržištu preko specijalnih proizvoda od mleka (tvrdi sirevi, polutvrdi sirevi, beli sir i mlečni napitci). Gazdinstva ( farmeri ) specijalizovani za proizvodnju mesa imaju za cilj proizvodnju junećeg mesa za domaće potrebe i za izvoz. Budućnost srpskog izvoza mesa leži pre svega u proizvodnji junećeg mesa takvog kvaliteta koji odgovara zahtevima odgovarajućeg tržišta (Italija, Grčka i dr).
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - Cattle production: Current situation and future directions of development in Republic of Serbia
T1  - Govedarska proizvodnja - stanje i budući pravci razvoja u Republici Srbiji
VL  - 23
IS  - 5-6-1
SP  - 1
EP  - 10
DO  - 10.2298/BAH0701001A
ER  - 

@conference{
author = "Aleksić, S. and Petrović, Milan M. and Sretenović, Ljiljana and Pantelić, Vlada and Tomašević, Dušica and Ostojić Andrić, Dušica",
year = "2007",
abstract = "Number of heads of cattle in the last 11 years is constantly decreasing. In this period, number of cattle is reduced by 18%. Number of cows and pregnant heifers reduced by 14%. Data indicate that at the end of 2006 1,096.000 heads of cattle were registered. It should be pointed out that number of cows and pregnant heifers of 710.000 heads at the end of 2006 which are included in reproduction represent the future of Serbian cattle production in future. Dominant breeds are Domestic Spotted and Simmental cattle, participating by about 70% in total number, then crossbreds of Domestic Spotted and Simmental and Busha cattle participating with about 25%, and about 5% goes to Black and Red-White cattle of European White-Black and Holstein races. Production of cow's milk is in slight constant increase. This can be explained by increased production of milk per cow. Genetic progress in milk traits was achieved by utilization of progeny tested bulls on milk and increased scope of artificial insemination of cows and heifers. Production of meat is in constant decrease which is consequence of reduction of total number of cattle as well as insufficient number of slaughterhouses with EU certificate. Of total quantity of produced meat, in Central Serbia 69.000 t and in Vojvodina 21.000 t of meat is produced. Starting from the current situation in cattle production, and on basis of previous practice, domestic and international, and development of cattle breeding, fast and efficient transformation of cattle production is necessary, enlargement of agricultural farms and forming of specialized farmers for production of meat and milk. Systems of certification and registration which would increase the product value should be introduced on specialized farms. Milk produced in this way can have added value on the market through special dairy products (hard cheeses, semi hard cheeses, white-soft cheeses and milk beverages). Agricultural households/farms specializing in meat production have objective - production of beef for domestic needs and export. Future of export of Serbian meat is first of all in production of beef of high quality which complies with demands of specific markets (Italy, Greece, etc.)., Na osnovu zvaničnih statističkih podataka stanje u govedarstvu se ocenjuje kao nepovoljno. Broj grla poslednjih deset godina konstantno opada. U ovom periodu broj goveda je smanjen za 18%. Dok je broj krava i steonih junica smanjen za 14,3%. Podaci o brojnom stanju i kategorijama goveda takodje ukazuju na značajno smanjenje, tako da kategorija junadi od 1-2 godine je smanjen za 24.5% dok broj teladi je smanjen za 29.2%. Podaci pokazuju da je na kraju 2006. godine evidentirano 1,096.000 grla goveda. Posebno treba imati u vidu da broj krava i steonih junica od 710.000 grla na kraju 2006. godine koja ulaze u reprodukciju predstavljaju budućnost srpske govedarske proizvodnje u narednom periodu. Dominantne rase su domaća šarena i simentalska rasa, sa učešćem od oko 70% u ukupnom broju goveda, zatim melezi goveda domaće šarene i simentalske rase i buša goveda sa oko 25%, i 5% čine crno-bela goveda i crveno-bela goveda evropskih crnobelih i holštajn rasa. Proizvodnja kravljeg mleka je u blagom stalnom porastu. Ovo se može objasniti povećanom proizvodnjom mleka po kravi. Genetski napredak u osobinama mlečnosti postignut je korišćenjem progeno testiranih bikova na mleko i povećanom obimu veštačkog osemenjavanja krava i junica. Proizvodnja mesa je u stalnom opadanju što je posledica opadanja ukupnog broja goveda kao i nedovoljan broj klanica koje imaju sertifikat EU. U 2006. godini registrovane su samo 4 klanice sa EU sertifikatima. Od ukupne kolićine proizvedenog mesa u Centralnoj Srbiji se proizvede 69.000 t dok u Vojvodini 21.000 t. Polazeći od postojećeg stanja u govedarskoj proizvodnji, kao i na osnovu dosadašnje domaće i međunarodne prakse i razvoja govedarstva neophodna brza i efikasna transformacija govedarske proizvodnje u cilju ukrupnjavanja zemljišnih poseda i stvaranja specijalizovanih farmera za proizvodnju mleka i mesa. Na specijalizovanim farmama treba uvesti sisteme certifikacije i registracije koje povećavaju vrednost proizvoda. Ovako proizvedeno mleko može se dalje valorizovati na tržištu preko specijalnih proizvoda od mleka (tvrdi sirevi, polutvrdi sirevi, beli sir i mlečni napitci). Gazdinstva ( farmeri ) specijalizovani za proizvodnju mesa imaju za cilj proizvodnju junećeg mesa za domaće potrebe i za izvoz. Budućnost srpskog izvoza mesa leži pre svega u proizvodnji junećeg mesa takvog kvaliteta koji odgovara zahtevima odgovarajućeg tržišta (Italija, Grčka i dr).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Cattle production: Current situation and future directions of development in Republic of Serbia, Govedarska proizvodnja - stanje i budući pravci razvoja u Republici Srbiji",
volume = "23",
number = "5-6-1",
pages = "1-10",
doi = "10.2298/BAH0701001A"
}

Aleksić, S., Petrović, M. M., Sretenović, L., Pantelić, V., Tomašević, D.,& Ostojić Andrić, D.. (2007). Cattle production: Current situation and future directions of development in Republic of Serbia. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-1), 1-10.
https://doi.org/10.2298/BAH0701001A

Aleksić S, Petrović MM, Sretenović L, Pantelić V, Tomašević D, Ostojić Andrić D. Cattle production: Current situation and future directions of development in Republic of Serbia. in Biotechnology in Animal Husbandry. 2007;23(5-6-1):1-10.
doi:10.2298/BAH0701001A .

Aleksić, S., Petrović, Milan M., Sretenović, Ljiljana, Pantelić, Vlada, Tomašević, Dušica, Ostojić Andrić, Dušica, "Cattle production: Current situation and future directions of development in Republic of Serbia" in Biotechnology in Animal Husbandry, 23, no. 5-6-1 (2007):1-10,
https://doi.org/10.2298/BAH0701001A . .

TY  - JOUR
AU  - Aleksić, Stevica
AU  - Josipović, Slavko
AU  - Tomašević, Dušica
AU  - Marinkov, Gordana
AU  - Ostojić Andrić, Dušica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/128
AB  - In order to determine the content of certain tissues in retail (main) cuts of young cattle carcasses, dissection of 30 carcass sides from young cattle was performed. Average weight of carcass sides was 169 kg. Average share of meat (approx. 86%) in carcass parts of the 1st category (leg), in carcass parts of the 2nd category (loin, back, shoulder) approx. 78%, and in carcass parts of the 3rd category (neck, subshoulder, foreshank, breast, ribs, belly, leg) approx. 73% was determined. Share (average) of bones in carcass parts of the 1st category was approx. 11%, 2nd category approx. 18%, and 3rd category approx. 20%. Share (average) of fat in carcass parts of the 1st category was approx. 2,0%, 2nd category approx. 3,5%, and 3rd category approx. 5,5%. Average share of binding tissue in carcass parts of the 1st category was approx. 0,3%, 2nd category approx. 0,7% and 3rd category approx. 1,5%. .
AB  - U cilju utvrđivanja sadržaja tkiva u maloprodajnim delovima junećeg trupa, obavljena je disekcija 30 polutki prosečne mase 169 kg. Prosečni udeo mesa u delovima trupa I kategorije (but) iznosio je oko 86%, u delovima trupe II kategorije (slabine, leđa, plećka) oko 78%, a u delovima trupa III kategorije (vrat, podplećka, podlaktica, grudi, rebra, trbušina, kolenica) oko 73%. Udeo kostiju u delovima trupa I kategorije bio je oko 11%, II kategorije oko 18%, a III kategorije oko 20%. Udeo loja u delovima trupa I kategorije iznosio je oko 2,0%, II kategorije oko 3,5%, a III kategorije oko 5,5%. Prosečni udeo vezivnog tkiva u delovima trupa I kategorije iznosi oko 0,3%, II kategorije oko 0,7% i III kategorije oko 1,5%. .
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Share of tissue in retail cuts of carcasses of young cattle
T1  - Udeo tkiva u maloprodajnim delovima junećih trupova
VL  - 23
IS  - 3-4
SP  - 75
EP  - 81
DO  - 10.2298/BAH0704075A
ER  - 

@article{
author = "Aleksić, Stevica and Josipović, Slavko and Tomašević, Dušica and Marinkov, Gordana and Ostojić Andrić, Dušica",
year = "2007",
abstract = "In order to determine the content of certain tissues in retail (main) cuts of young cattle carcasses, dissection of 30 carcass sides from young cattle was performed. Average weight of carcass sides was 169 kg. Average share of meat (approx. 86%) in carcass parts of the 1st category (leg), in carcass parts of the 2nd category (loin, back, shoulder) approx. 78%, and in carcass parts of the 3rd category (neck, subshoulder, foreshank, breast, ribs, belly, leg) approx. 73% was determined. Share (average) of bones in carcass parts of the 1st category was approx. 11%, 2nd category approx. 18%, and 3rd category approx. 20%. Share (average) of fat in carcass parts of the 1st category was approx. 2,0%, 2nd category approx. 3,5%, and 3rd category approx. 5,5%. Average share of binding tissue in carcass parts of the 1st category was approx. 0,3%, 2nd category approx. 0,7% and 3rd category approx. 1,5%. ., U cilju utvrđivanja sadržaja tkiva u maloprodajnim delovima junećeg trupa, obavljena je disekcija 30 polutki prosečne mase 169 kg. Prosečni udeo mesa u delovima trupa I kategorije (but) iznosio je oko 86%, u delovima trupe II kategorije (slabine, leđa, plećka) oko 78%, a u delovima trupa III kategorije (vrat, podplećka, podlaktica, grudi, rebra, trbušina, kolenica) oko 73%. Udeo kostiju u delovima trupa I kategorije bio je oko 11%, II kategorije oko 18%, a III kategorije oko 20%. Udeo loja u delovima trupa I kategorije iznosio je oko 2,0%, II kategorije oko 3,5%, a III kategorije oko 5,5%. Prosečni udeo vezivnog tkiva u delovima trupa I kategorije iznosi oko 0,3%, II kategorije oko 0,7% i III kategorije oko 1,5%. .",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Share of tissue in retail cuts of carcasses of young cattle, Udeo tkiva u maloprodajnim delovima junećih trupova",
volume = "23",
number = "3-4",
pages = "75-81",
doi = "10.2298/BAH0704075A"
}

Aleksić, S., Josipović, S., Tomašević, D., Marinkov, G.,& Ostojić Andrić, D.. (2007). Share of tissue in retail cuts of carcasses of young cattle. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(3-4), 75-81.
https://doi.org/10.2298/BAH0704075A

Aleksić S, Josipović S, Tomašević D, Marinkov G, Ostojić Andrić D. Share of tissue in retail cuts of carcasses of young cattle. in Biotechnology in Animal Husbandry. 2007;23(3-4):75-81.
doi:10.2298/BAH0704075A .

Aleksić, Stevica, Josipović, Slavko, Tomašević, Dušica, Marinkov, Gordana, Ostojić Andrić, Dušica, "Share of tissue in retail cuts of carcasses of young cattle" in Biotechnology in Animal Husbandry, 23, no. 3-4 (2007):75-81,
https://doi.org/10.2298/BAH0704075A . .

TY  - JOUR
AU  - Kosovac, Olga
AU  - Josipović, Slavko
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Marinkov, Gordana
AU  - Tomašević, Dušica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/117
AB  - In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem on slaughter line (FOM), by method of two points (ZP - ZWEIPUNKT) as well as method of partial dissection on cold left carcass sides according to EU recommendations. By analysis of obtained results it can be concluded that fatteners of type E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%) by any other mentioned methods of evaluation compared to average meat yield in carcass sides of other investigated genotypes. Average yield of muscle tissue in carcasses of pigs of E genotype (LW x SL) x P (58,89%) established by method of partial dissection was statistically considerably higher (*p (lt) 0,05) than the average (56,06%) meat yield in carcasses of pigs of genotype D, very significantly higher (**p (lt) 0,01) than average (57,01%) meat yield in carcasses of pigs of genotype C and very highly significantly higher (***p (lt) 0,001) than average (51,30%) meat yield in carcasses of pigs of genotype A. The quality of meat was also investigated comparably by determining its technological quality and chemical composition of MLD in investigated genotypes of pigs. Technological quality and chemical composition of MLD demonstrated significant (*p (lt) 0,05) differences in WBC and pigment content between genotypes B and C and B and E. Average values for content of ashes and share of pigment are in accordance with average values which characterize muscles of normal traits. By analysis of obtained results we conclude that fatteners of genotype E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%), but quality was slightly decreased which indicates need for further improvement of meat quality.
AB  - U radu je izvršeno komparativno ocenjivanje kvaliteta trupova/polutki i mesa 5 različitih genotipova svinja. Kvalitet polutki ocenjen je na živim životinjama pre klanja in-vivo SONOMARK SM 100 M), rano post mortem na liniji klanja (FOM), metodom dve tačke (ZP - ZWEI-PUNKT) kao i metodom parcijalne disekcije na ohlađenim levim polutkama po preporuci EU. Analizom dobijenih rezultata može se zaključiti da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i 58,89%) pri korišćenju bilo koje od navedenih metoda ocene u poređenju sa prosečnim prinosom mesa u polutkama svinja ostalih ispitivanih genotipova. Prosečan prinos mišićnog tkiva u trupovima svinja genotipa E (VJ x ŠL) x P (58,89%) ustanovljen primenom metode parcijalne disekcije statistički značajno veći (*p (lt) 0,05) od prosečnog (56,06%) prinosa mesa u trupovima svinja genotipa D, vrlo značajno veći (**p (lt) 0,01) od prosečnog (57,01%) prinosa mesa u trupovima svinja genotipa C i vrlo visoko značajno veći (* **p (lt) 0,001) od prosečnog (51,30%) prinosa mesa u trupovima svinja genotipa A. Ispitan je komparativno i kvalitet mesa određivanjem tehnološkog kvaliteta i hemijskog sastava MLD-a ispitivanih genotipova svinja Tehnološki kvalitet i hemijski sastav mesa MLD-a ispoljio je značajne (*p (lt) 0,05) razlike u SVV i sadržaju pigmenata između genotipova B i C i B i E. Prosečne vrednosti za sadržaj pepela i udeo pigmenata odgovara prosečnim vrednostima koje karakteriše mišiće normalnih svojstava. Analizom dobijenih rezultata zaključujemo da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i58,89%), no nešto umanjenog kvaliteta, što iziskuje dalji rad na poboljšanju kvaliteta mesa.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods
T1  - Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene
VL  - 23
IS  - 5-6-2
SP  - 291
EP  - 301
DO  - 10.2298/BAH0702291K
ER  - 

@article{
author = "Kosovac, Olga and Josipović, Slavko and Živković, Branislav and Radović, Čedomir and Marinkov, Gordana and Tomašević, Dušica",
year = "2007",
abstract = "In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem on slaughter line (FOM), by method of two points (ZP - ZWEIPUNKT) as well as method of partial dissection on cold left carcass sides according to EU recommendations. By analysis of obtained results it can be concluded that fatteners of type E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%) by any other mentioned methods of evaluation compared to average meat yield in carcass sides of other investigated genotypes. Average yield of muscle tissue in carcasses of pigs of E genotype (LW x SL) x P (58,89%) established by method of partial dissection was statistically considerably higher (*p (lt) 0,05) than the average (56,06%) meat yield in carcasses of pigs of genotype D, very significantly higher (**p (lt) 0,01) than average (57,01%) meat yield in carcasses of pigs of genotype C and very highly significantly higher (***p (lt) 0,001) than average (51,30%) meat yield in carcasses of pigs of genotype A. The quality of meat was also investigated comparably by determining its technological quality and chemical composition of MLD in investigated genotypes of pigs. Technological quality and chemical composition of MLD demonstrated significant (*p (lt) 0,05) differences in WBC and pigment content between genotypes B and C and B and E. Average values for content of ashes and share of pigment are in accordance with average values which characterize muscles of normal traits. By analysis of obtained results we conclude that fatteners of genotype E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%), but quality was slightly decreased which indicates need for further improvement of meat quality., U radu je izvršeno komparativno ocenjivanje kvaliteta trupova/polutki i mesa 5 različitih genotipova svinja. Kvalitet polutki ocenjen je na živim životinjama pre klanja in-vivo SONOMARK SM 100 M), rano post mortem na liniji klanja (FOM), metodom dve tačke (ZP - ZWEI-PUNKT) kao i metodom parcijalne disekcije na ohlađenim levim polutkama po preporuci EU. Analizom dobijenih rezultata može se zaključiti da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i 58,89%) pri korišćenju bilo koje od navedenih metoda ocene u poređenju sa prosečnim prinosom mesa u polutkama svinja ostalih ispitivanih genotipova. Prosečan prinos mišićnog tkiva u trupovima svinja genotipa E (VJ x ŠL) x P (58,89%) ustanovljen primenom metode parcijalne disekcije statistički značajno veći (*p (lt) 0,05) od prosečnog (56,06%) prinosa mesa u trupovima svinja genotipa D, vrlo značajno veći (**p (lt) 0,01) od prosečnog (57,01%) prinosa mesa u trupovima svinja genotipa C i vrlo visoko značajno veći (* **p (lt) 0,001) od prosečnog (51,30%) prinosa mesa u trupovima svinja genotipa A. Ispitan je komparativno i kvalitet mesa određivanjem tehnološkog kvaliteta i hemijskog sastava MLD-a ispitivanih genotipova svinja Tehnološki kvalitet i hemijski sastav mesa MLD-a ispoljio je značajne (*p (lt) 0,05) razlike u SVV i sadržaju pigmenata između genotipova B i C i B i E. Prosečne vrednosti za sadržaj pepela i udeo pigmenata odgovara prosečnim vrednostima koje karakteriše mišiće normalnih svojstava. Analizom dobijenih rezultata zaključujemo da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i58,89%), no nešto umanjenog kvaliteta, što iziskuje dalji rad na poboljšanju kvaliteta mesa.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods, Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene",
volume = "23",
number = "5-6-2",
pages = "291-301",
doi = "10.2298/BAH0702291K"
}

Kosovac, O., Josipović, S., Živković, B., Radović, Č., Marinkov, G.,& Tomašević, D.. (2007). Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-2), 291-301.
https://doi.org/10.2298/BAH0702291K

Kosovac O, Josipović S, Živković B, Radović Č, Marinkov G, Tomašević D. Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):291-301.
doi:10.2298/BAH0702291K .

Kosovac, Olga, Josipović, Slavko, Živković, Branislav, Radović, Čedomir, Marinkov, Gordana, Tomašević, Dušica, "Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):291-301,
https://doi.org/10.2298/BAH0702291K . .

TY  - JOUR
AU  - Aleksić, Stevica
AU  - Petrović, Milan M.
AU  - Miščević, Branislav
AU  - Sretenović, Ljiljana
AU  - Pantelić, Vlada
AU  - Josipović, Slavko
AU  - Tomašević, Dušica
AU  - Trenkovski, Snežana
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/97
AB  - Results of author's own research as well as results obtained by other researchers are presented in this paper and relate to the effect of duration of transport on demonstration of stress syndrome in young cattle and on quality of meat. Stress syndrome in young cattle is caused by the stressor affecting the organism and bringing it into the state of stress. As consequence of the stress, prior to slaughtering, is occurrence of DFD syndrome. Such meat is characterized by special traits (Dark, Firm, Dry) which is the reason why it is called DFD meat. Until recently, research in the field of production of young cattle for slaughtering focused only on nutrition, reproduction and pathology issues, and reactions of animals to changes in their environment weren't much studied. Therefore, EU has passed set of directives and regulations referring to animal transport conditions. Significance of the application of mentioned directives and regulations is in providing minimum demands relating to welfare of animals and in the same way reduce to minimum stress factors which are especially harmful in beef production. Results of our investigation of pH24 M. longissimus dorsi in young bulls which were transported 150 km show that approximately one quarter (28%) of investigated muscles had pH24 6,0 or above this value. Contrary to this, values of pH24 M. longissimus dorsi in young bulls transported only 15 km were within allowed limits, meat had no DFD traits.
AB  - U radu su prikazani sopstveni rezultati i rezultati istraživanja drugih autora o uticaju dužine transporta na ispoljavanje stres sindroma junadi, a samim tim i na kvalitet mesa. Stres sindrom junadi nastaje usled delovanja stresora na organizam koji ga dovodi u stanje stresa. Posledica stresa neposredno pre klanja, je nastanak DFD-sindroma. Ovakvo meso se odlikuje posebnim karakteristikama (Dark-tamno, Firm-čvrsto, Dry-suvo) po čemu je i dobilo ime DFD-meso. Do nedavno istraživanja u oblasti proizvodnje junadi za klanje bila su posvećena samo problemima ishrane, reprodukcije i patologije dok su reakcije životinja na promene okoline malo izučavane. Zbog toga je EU donela čitav niz regulativa i propisa koji se odnose na uslove transporta životinja. Značaj primene ovih propisa i regulativa EU je u obezbeđivanju minimalnih zahteva za dobrobit određene vrste životinja a samim tim minimiziranju stres faktora koji su naročito štetni u proizvodnji junećeg mesa.Rezultati naših ispitivanja pH24 M. longissimus dorsi mladih bikova koji su transportovani 150 km pokazali su da je oko jedne četvrtine (28%) ispitivanih mišića imalo pH24 6,0 ili iznad toga. Nasuprot tome, vrednosti pH24 M. longissimus dorsi mladih bikova koji su transportovani 15 km kretale su se u dozvoljenim granicama; meso nije manifestovalo DFD-simptome.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering
T1  - Tehnološko poboljšanje kvaliteta junećeg mesa sa aspekta transporta junadi za klanje
VL  - 22
IS  - 1-2
SP  - 47
EP  - 53
DO  - 10.2298/BAH0602047A
ER  - 

@article{
author = "Aleksić, Stevica and Petrović, Milan M. and Miščević, Branislav and Sretenović, Ljiljana and Pantelić, Vlada and Josipović, Slavko and Tomašević, Dušica and Trenkovski, Snežana",
year = "2006",
abstract = "Results of author's own research as well as results obtained by other researchers are presented in this paper and relate to the effect of duration of transport on demonstration of stress syndrome in young cattle and on quality of meat. Stress syndrome in young cattle is caused by the stressor affecting the organism and bringing it into the state of stress. As consequence of the stress, prior to slaughtering, is occurrence of DFD syndrome. Such meat is characterized by special traits (Dark, Firm, Dry) which is the reason why it is called DFD meat. Until recently, research in the field of production of young cattle for slaughtering focused only on nutrition, reproduction and pathology issues, and reactions of animals to changes in their environment weren't much studied. Therefore, EU has passed set of directives and regulations referring to animal transport conditions. Significance of the application of mentioned directives and regulations is in providing minimum demands relating to welfare of animals and in the same way reduce to minimum stress factors which are especially harmful in beef production. Results of our investigation of pH24 M. longissimus dorsi in young bulls which were transported 150 km show that approximately one quarter (28%) of investigated muscles had pH24 6,0 or above this value. Contrary to this, values of pH24 M. longissimus dorsi in young bulls transported only 15 km were within allowed limits, meat had no DFD traits., U radu su prikazani sopstveni rezultati i rezultati istraživanja drugih autora o uticaju dužine transporta na ispoljavanje stres sindroma junadi, a samim tim i na kvalitet mesa. Stres sindrom junadi nastaje usled delovanja stresora na organizam koji ga dovodi u stanje stresa. Posledica stresa neposredno pre klanja, je nastanak DFD-sindroma. Ovakvo meso se odlikuje posebnim karakteristikama (Dark-tamno, Firm-čvrsto, Dry-suvo) po čemu je i dobilo ime DFD-meso. Do nedavno istraživanja u oblasti proizvodnje junadi za klanje bila su posvećena samo problemima ishrane, reprodukcije i patologije dok su reakcije životinja na promene okoline malo izučavane. Zbog toga je EU donela čitav niz regulativa i propisa koji se odnose na uslove transporta životinja. Značaj primene ovih propisa i regulativa EU je u obezbeđivanju minimalnih zahteva za dobrobit određene vrste životinja a samim tim minimiziranju stres faktora koji su naročito štetni u proizvodnji junećeg mesa.Rezultati naših ispitivanja pH24 M. longissimus dorsi mladih bikova koji su transportovani 150 km pokazali su da je oko jedne četvrtine (28%) ispitivanih mišića imalo pH24 6,0 ili iznad toga. Nasuprot tome, vrednosti pH24 M. longissimus dorsi mladih bikova koji su transportovani 15 km kretale su se u dozvoljenim granicama; meso nije manifestovalo DFD-simptome.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering, Tehnološko poboljšanje kvaliteta junećeg mesa sa aspekta transporta junadi za klanje",
volume = "22",
number = "1-2",
pages = "47-53",
doi = "10.2298/BAH0602047A"
}

Aleksić, S., Petrović, M. M., Miščević, B., Sretenović, L., Pantelić, V., Josipović, S., Tomašević, D.,& Trenkovski, S.. (2006). Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(1-2), 47-53.
https://doi.org/10.2298/BAH0602047A

Aleksić S, Petrović MM, Miščević B, Sretenović L, Pantelić V, Josipović S, Tomašević D, Trenkovski S. Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering. in Biotechnology in Animal Husbandry. 2006;22(1-2):47-53.
doi:10.2298/BAH0602047A .

Aleksić, Stevica, Petrović, Milan M., Miščević, Branislav, Sretenović, Ljiljana, Pantelić, Vlada, Josipović, Slavko, Tomašević, Dušica, Trenkovski, Snežana, "Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering" in Biotechnology in Animal Husbandry, 22, no. 1-2 (2006):47-53,
https://doi.org/10.2298/BAH0602047A . .

TY  - JOUR
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Mitrović, S.
AU  - Lukić, Miloš
AU  - Tomašević, Dušica
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/89
AB  - Interest of consumers in safety and quality of table eggs is increasing. Considering the deficit/lack of eggs from alternative systems, as well as increased production cost and other (zoo-hygienic) problems in these systems, it is necessary to improve egg quality traits in intensive production conditions. In Serbia, numerous mini farmers are main suppliers of table eggs on the market, therefore there is the issue of subjective factor, i.e. producer on the quality of egg. At the same time, objective of the paper was to investigate the changes of the egg quality traits depending on the year of investigation. During three production cycles, on five farms for production of table eggs with Isabrown layers, following quality traits were investigated: egg mass, albumen height, Haugh units, yolk color, egg shell color, cleanliness and thickness. Investigation results indicated significant effect of investigation years, i.e. production cycles on quality of table eggs, based on main flocks of same light layer hen hybrid, as well as quality of feeds used for their nutrition. Also, results indicated the possibility for improvement of egg quality even in conditions of intensive production and that this improvement greatly depends on the awareness of the producer about the importance of the correct realization of production technology.
AB  - Zainteresovanost potrošača za bezbednost i kvalitet jaja za konzum je sve veća. Obzirom na deficit jaja iz alternativnih sistema, kao i na veće troškove proizvodnje i druge (zoohigijenske) probleme koji se javljaju u ovim sistemima, neophodno je poboljšanje osobina kvaliteta jaja i u intenzivnim uslovima proizvodnje. U Srbiji, tržište konzumnim jajima uglavnom snabdevaju brojni mini farmeri pa se postavlja pitanje uticaja subjektivnog faktora, odnosno proizvođača na kvalitet jaja. Istovremeno, cilj rada je bio i ispitivanje promena osobina kvaliteta jaja u zavisnosti od godine ispitivanja. U toku tri proizvodna ciklusa, kod pet proizvođača jaja za konzum Isabrown hibrida kokoši, ispitane su osobine kvaliteta: masa jajeta, visina belanca, Hogove jedinice, boja žumanca, boja, čistoća i debljina ljuske. Rezultati istraživanja su ukazali na signifikantan uticaj ispitivanih godina, odnosno proizvodnih ciklusa na kvalitet jaja za konzum, koji je zasnovan na različitim matičnim jatima istog lakog linijskog hibrida kokoši, kao i kvalitetu upotrebljenih hraniva za ishranu kokoši nosilja. S druge strane, ukazuju da mogućnosti za poboljšanje kvaliteta jaja postoje i u uslovima intenzivne proizvodnje i da u velikoj meri zavise od svesti proizvođača o značaju pravilnog sprovođenja proizvodne tehnologije.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Variability of certain table egg quality traits depending on the producer and investigation year
T1  - Varijabilnost pojedinih osobina kvaliteta jaja za konzum u zavisnosti od proizvođača i godine ispitivanja
VL  - 22
IS  - 5-6
SP  - 21
EP  - 31
DO  - 10.2298/BAH0606021S
ER  - 

@article{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Mitrović, S. and Lukić, Miloš and Tomašević, Dušica",
year = "2006",
abstract = "Interest of consumers in safety and quality of table eggs is increasing. Considering the deficit/lack of eggs from alternative systems, as well as increased production cost and other (zoo-hygienic) problems in these systems, it is necessary to improve egg quality traits in intensive production conditions. In Serbia, numerous mini farmers are main suppliers of table eggs on the market, therefore there is the issue of subjective factor, i.e. producer on the quality of egg. At the same time, objective of the paper was to investigate the changes of the egg quality traits depending on the year of investigation. During three production cycles, on five farms for production of table eggs with Isabrown layers, following quality traits were investigated: egg mass, albumen height, Haugh units, yolk color, egg shell color, cleanliness and thickness. Investigation results indicated significant effect of investigation years, i.e. production cycles on quality of table eggs, based on main flocks of same light layer hen hybrid, as well as quality of feeds used for their nutrition. Also, results indicated the possibility for improvement of egg quality even in conditions of intensive production and that this improvement greatly depends on the awareness of the producer about the importance of the correct realization of production technology., Zainteresovanost potrošača za bezbednost i kvalitet jaja za konzum je sve veća. Obzirom na deficit jaja iz alternativnih sistema, kao i na veće troškove proizvodnje i druge (zoohigijenske) probleme koji se javljaju u ovim sistemima, neophodno je poboljšanje osobina kvaliteta jaja i u intenzivnim uslovima proizvodnje. U Srbiji, tržište konzumnim jajima uglavnom snabdevaju brojni mini farmeri pa se postavlja pitanje uticaja subjektivnog faktora, odnosno proizvođača na kvalitet jaja. Istovremeno, cilj rada je bio i ispitivanje promena osobina kvaliteta jaja u zavisnosti od godine ispitivanja. U toku tri proizvodna ciklusa, kod pet proizvođača jaja za konzum Isabrown hibrida kokoši, ispitane su osobine kvaliteta: masa jajeta, visina belanca, Hogove jedinice, boja žumanca, boja, čistoća i debljina ljuske. Rezultati istraživanja su ukazali na signifikantan uticaj ispitivanih godina, odnosno proizvodnih ciklusa na kvalitet jaja za konzum, koji je zasnovan na različitim matičnim jatima istog lakog linijskog hibrida kokoši, kao i kvalitetu upotrebljenih hraniva za ishranu kokoši nosilja. S druge strane, ukazuju da mogućnosti za poboljšanje kvaliteta jaja postoje i u uslovima intenzivne proizvodnje i da u velikoj meri zavise od svesti proizvođača o značaju pravilnog sprovođenja proizvodne tehnologije.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Variability of certain table egg quality traits depending on the producer and investigation year, Varijabilnost pojedinih osobina kvaliteta jaja za konzum u zavisnosti od proizvođača i godine ispitivanja",
volume = "22",
number = "5-6",
pages = "21-31",
doi = "10.2298/BAH0606021S"
}

Škrbić, Z., Pavlovski, Z., Mitrović, S., Lukić, M.,& Tomašević, D.. (2006). Variability of certain table egg quality traits depending on the producer and investigation year. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(5-6), 21-31.
https://doi.org/10.2298/BAH0606021S

Škrbić Z, Pavlovski Z, Mitrović S, Lukić M, Tomašević D. Variability of certain table egg quality traits depending on the producer and investigation year. in Biotechnology in Animal Husbandry. 2006;22(5-6):21-31.
doi:10.2298/BAH0606021S .

Škrbić, Zdenka, Pavlovski, Zlatica, Mitrović, S., Lukić, Miloš, Tomašević, Dušica, "Variability of certain table egg quality traits depending on the producer and investigation year" in Biotechnology in Animal Husbandry, 22, no. 5-6 (2006):21-31,
https://doi.org/10.2298/BAH0606021S . .

TY  - JOUR
AU  - Aleksić, Stevica
AU  - Petrović, Milan M.
AU  - Miščević, Branislav
AU  - Pantelić, Vlada
AU  - Tomašević, Dušica
AU  - Ostojić Andrić, Dušica
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/53
AB  - Objective of our research was to determine the correlation between quantity of meat, fat and bones in carcass with same tissues in three rib cut and quantity of muscle tissue in carcass with surface of M. longissimus dorsi. Investigation was carried out on male fattening young bulls of Domestic Spotted breed of average weight prior to slaughtering of 503 kg, and by total dissection total quantity of muscle, fat and bone tissue in carcass was determined. Correlation between mass of muscle tissue in carcass and mass of muscle tissue in three rib cut of carcasses weighing in average 284 kg was r=O.69, which means strong and positive. Correlation coefficient between mass of fat and bone tissue in carcass and mass of fat and bone tissue in three rib cut for same group was r=0.65 for fat tissue and r=0.53 for bone tissue. Correlation between mass of muscle tissue in carcass of average mass of 284 kg and cross section surface of M. longissimus dorsi on cut of 11. rib was r=0.80.
AB  - Cilj naših istraživanja je bio da se ispita povezanost količine mesa, loja i kostiju u trupu sa istim tkivima u trorebarnom odresku i količine mišićnog tkiva u trupu sa površinom M. longissimus dorsi. Ispitivanje je sprovedeno na muškim tovnim junadima domaće šarene rase prosečne mase pre klanja 503 kg. a totalnom disekcijom je utvrđena ukupna količina mišićnog. masnog i koštanog tkiva u trupu. Povezanost između mase mišićnog tkiva u trupu i mase mišićnog tkiva u trorebarnom odresku trupova prosečne mase 284 kg je r=0.69, znači jaka i pozitivna. Koeficijent korelacije između mase masnog i koštanog tkiva u trupu i mase masnog, odnosno koštanog tkiva u trorebarnom odresku za istu grupu iznosio je r=0.65 za masno tkivo i r=0.53 za koštano tkivo. Povezanost mase mišićnog tkiva u trupu prosečne mase 284 kg sa površinom poprečnog preseka M. longissimus dorsi na preseku 11. rebra iznosila je r=0.80.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Indirect determination of carcass meat yield
T1  - Indirektno utvrđivanje mesnatosti trupa
VL  - 21
IS  - 3-4
SP  - 49
EP  - 53
DO  - 10.2298/BAH0504049A
ER  - 

@article{
author = "Aleksić, Stevica and Petrović, Milan M. and Miščević, Branislav and Pantelić, Vlada and Tomašević, Dušica and Ostojić Andrić, Dušica",
year = "2005",
abstract = "Objective of our research was to determine the correlation between quantity of meat, fat and bones in carcass with same tissues in three rib cut and quantity of muscle tissue in carcass with surface of M. longissimus dorsi. Investigation was carried out on male fattening young bulls of Domestic Spotted breed of average weight prior to slaughtering of 503 kg, and by total dissection total quantity of muscle, fat and bone tissue in carcass was determined. Correlation between mass of muscle tissue in carcass and mass of muscle tissue in three rib cut of carcasses weighing in average 284 kg was r=O.69, which means strong and positive. Correlation coefficient between mass of fat and bone tissue in carcass and mass of fat and bone tissue in three rib cut for same group was r=0.65 for fat tissue and r=0.53 for bone tissue. Correlation between mass of muscle tissue in carcass of average mass of 284 kg and cross section surface of M. longissimus dorsi on cut of 11. rib was r=0.80., Cilj naših istraživanja je bio da se ispita povezanost količine mesa, loja i kostiju u trupu sa istim tkivima u trorebarnom odresku i količine mišićnog tkiva u trupu sa površinom M. longissimus dorsi. Ispitivanje je sprovedeno na muškim tovnim junadima domaće šarene rase prosečne mase pre klanja 503 kg. a totalnom disekcijom je utvrđena ukupna količina mišićnog. masnog i koštanog tkiva u trupu. Povezanost između mase mišićnog tkiva u trupu i mase mišićnog tkiva u trorebarnom odresku trupova prosečne mase 284 kg je r=0.69, znači jaka i pozitivna. Koeficijent korelacije između mase masnog i koštanog tkiva u trupu i mase masnog, odnosno koštanog tkiva u trorebarnom odresku za istu grupu iznosio je r=0.65 za masno tkivo i r=0.53 za koštano tkivo. Povezanost mase mišićnog tkiva u trupu prosečne mase 284 kg sa površinom poprečnog preseka M. longissimus dorsi na preseku 11. rebra iznosila je r=0.80.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Indirect determination of carcass meat yield, Indirektno utvrđivanje mesnatosti trupa",
volume = "21",
number = "3-4",
pages = "49-53",
doi = "10.2298/BAH0504049A"
}

Aleksić, S., Petrović, M. M., Miščević, B., Pantelić, V., Tomašević, D.,& Ostojić Andrić, D.. (2005). Indirect determination of carcass meat yield. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(3-4), 49-53.
https://doi.org/10.2298/BAH0504049A

Aleksić S, Petrović MM, Miščević B, Pantelić V, Tomašević D, Ostojić Andrić D. Indirect determination of carcass meat yield. in Biotechnology in Animal Husbandry. 2005;21(3-4):49-53.
doi:10.2298/BAH0504049A .

Aleksić, Stevica, Petrović, Milan M., Miščević, Branislav, Pantelić, Vlada, Tomašević, Dušica, Ostojić Andrić, Dušica, "Indirect determination of carcass meat yield" in Biotechnology in Animal Husbandry, 21, no. 3-4 (2005):49-53,
https://doi.org/10.2298/BAH0504049A . .

TY  - CONF
AU  - Aleksić, Stevica
AU  - Petrović, Milan M.
AU  - Miščević, Branislav
AU  - Pantelić, Vlada
AU  - Tomašević, Dušica
AU  - Ostojić Andrić, Dušica
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/57
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - Production of high quality beef in accordance with European trends
T1  - Proizvodnja kvalitetnog junećeg mesa u skladu sa evropskim trendovima
VL  - 21
IS  - 5-6
SP  - 331
EP  - 336
DO  - 10.2298/BAH0506331A
ER  - 

@conference{
author = "Aleksić, Stevica and Petrović, Milan M. and Miščević, Branislav and Pantelić, Vlada and Tomašević, Dušica and Ostojić Andrić, Dušica",
year = "2005",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Production of high quality beef in accordance with European trends, Proizvodnja kvalitetnog junećeg mesa u skladu sa evropskim trendovima",
volume = "21",
number = "5-6",
pages = "331-336",
doi = "10.2298/BAH0506331A"
}

Aleksić, S., Petrović, M. M., Miščević, B., Pantelić, V., Tomašević, D.,& Ostojić Andrić, D.. (2005). Production of high quality beef in accordance with European trends. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(5-6), 331-336.
https://doi.org/10.2298/BAH0506331A

Aleksić S, Petrović MM, Miščević B, Pantelić V, Tomašević D, Ostojić Andrić D. Production of high quality beef in accordance with European trends. in Biotechnology in Animal Husbandry. 2005;21(5-6):331-336.
doi:10.2298/BAH0506331A .

Aleksić, Stevica, Petrović, Milan M., Miščević, Branislav, Pantelić, Vlada, Tomašević, Dušica, Ostojić Andrić, Dušica, "Production of high quality beef in accordance with European trends" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):331-336,
https://doi.org/10.2298/BAH0506331A . .

TY  - JOUR
AU  - Miščević, Branislav
AU  - Aleksić, Stevica
AU  - Sretenović, Ljiljana
AU  - Pavlovski, Zlatica
AU  - Tomašević, Dušica
AU  - Smiljaković, Tatjana
AU  - Krnjaja, Vesna
AU  - Marinkov, Gordana
AU  - Stojanović, Ljiljana
AU  - Kučević, Denis
AU  - Škrbić, Zdenka
AU  - Lazarević, Ratko
PY  - 2003
UR  - http://r.istocar.bg.ac.rs/handle/123456789/25
AB  - Realization of the programme of crossing of Domestic spotted cattle with meat cattle breeds in order to obtain cattle for export (live or as beef) has following production effects: 	- Intensifying of the fattening ability, 	- Improvement of the meat quality by crossing (crossbreds F1 generation), 	- Increased dressing percentage of the carcass, and 	- Realization of higher price (by10-15%) for 1 kg of body mass in export; 	- Reduced cost of feed per 1 kg of gain. 	Improvement of the quality of meat by application of this programme will be achieved in color, firmness, fineness of muscle fibers, marbling and flavor of meat. Majority of mentioned traits is significant in relation to quality as well as the price of 1 kg of meat for export. Dressing percentage of carcass of domestic spotted cattle is extremely low - 53-56%. With this programme higher by 3-4% dressing percentage will be achieved. Cattle obtained by crossing are expected to have an average dressing percentage of 59-60%. 	 Economical efficiency of the production of beef depends on realized daily and total gain of body mass, dressing percentage, quality of meat and cost of feed per 1 kg of gain. Farmers are very interested in realizing high gain with lower costs of feed (conversion) per 1 kg of gain, whereas slaughterhouses and processing plants define their interest in high dressing percentage and quality of meat, as well as export orientation, since in this way they are able to increase the price of meat by 10-15% per 1 kg of carcass sides. Results of carried out researches are beef of high quality for domestic and foreign market. Complete results of mentioned researches will contribute to considerable increase of yield of beef, carcass sides, meat sections of the highest quality, meat in chunks packaged according to moder standards. Obtained results - products will be placed on the market, presented in specialized journals and on numerous scientific meetings and symposia.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Study of the project 'production of beef'
T1  - Studija projekta 'proizvodnja junećeg mesa'
VL  - 19
IS  - 1-2
SP  - 75
EP  - 82
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_25
ER  - 

@article{
author = "Miščević, Branislav and Aleksić, Stevica and Sretenović, Ljiljana and Pavlovski, Zlatica and Tomašević, Dušica and Smiljaković, Tatjana and Krnjaja, Vesna and Marinkov, Gordana and Stojanović, Ljiljana and Kučević, Denis and Škrbić, Zdenka and Lazarević, Ratko",
year = "2003",
abstract = "Realization of the programme of crossing of Domestic spotted cattle with meat cattle breeds in order to obtain cattle for export (live or as beef) has following production effects: 	- Intensifying of the fattening ability, 	- Improvement of the meat quality by crossing (crossbreds F1 generation), 	- Increased dressing percentage of the carcass, and 	- Realization of higher price (by10-15%) for 1 kg of body mass in export; 	- Reduced cost of feed per 1 kg of gain. 	Improvement of the quality of meat by application of this programme will be achieved in color, firmness, fineness of muscle fibers, marbling and flavor of meat. Majority of mentioned traits is significant in relation to quality as well as the price of 1 kg of meat for export. Dressing percentage of carcass of domestic spotted cattle is extremely low - 53-56%. With this programme higher by 3-4% dressing percentage will be achieved. Cattle obtained by crossing are expected to have an average dressing percentage of 59-60%. 	 Economical efficiency of the production of beef depends on realized daily and total gain of body mass, dressing percentage, quality of meat and cost of feed per 1 kg of gain. Farmers are very interested in realizing high gain with lower costs of feed (conversion) per 1 kg of gain, whereas slaughterhouses and processing plants define their interest in high dressing percentage and quality of meat, as well as export orientation, since in this way they are able to increase the price of meat by 10-15% per 1 kg of carcass sides. Results of carried out researches are beef of high quality for domestic and foreign market. Complete results of mentioned researches will contribute to considerable increase of yield of beef, carcass sides, meat sections of the highest quality, meat in chunks packaged according to moder standards. Obtained results - products will be placed on the market, presented in specialized journals and on numerous scientific meetings and symposia.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the project 'production of beef', Studija projekta 'proizvodnja junećeg mesa'",
volume = "19",
number = "1-2",
pages = "75-82",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_25"
}

Miščević, B., Aleksić, S., Sretenović, L., Pavlovski, Z., Tomašević, D., Smiljaković, T., Krnjaja, V., Marinkov, G., Stojanović, L., Kučević, D., Škrbić, Z.,& Lazarević, R.. (2003). Study of the project 'production of beef'. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 19(1-2), 75-82.
https://hdl.handle.net/21.15107/rcub_ristocar_25

Miščević B, Aleksić S, Sretenović L, Pavlovski Z, Tomašević D, Smiljaković T, Krnjaja V, Marinkov G, Stojanović L, Kučević D, Škrbić Z, Lazarević R. Study of the project 'production of beef'. in Biotechnology in Animal Husbandry. 2003;19(1-2):75-82.
https://hdl.handle.net/21.15107/rcub_ristocar_25 .

Miščević, Branislav, Aleksić, Stevica, Sretenović, Ljiljana, Pavlovski, Zlatica, Tomašević, Dušica, Smiljaković, Tatjana, Krnjaja, Vesna, Marinkov, Gordana, Stojanović, Ljiljana, Kučević, Denis, Škrbić, Zdenka, Lazarević, Ratko, "Study of the project 'production of beef'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):75-82,
https://hdl.handle.net/21.15107/rcub_ristocar_25 .

TY  - JOUR
AU  - Aleksić, Stevica
AU  - Miščević, Branislav
AU  - Petrović, Milan M.
AU  - Pavlovski, Zlatica
AU  - Josipović, Slavko
AU  - Tomašević, Dušica
PY  - 2002
UR  - http://r.istocar.bg.ac.rs/handle/123456789/11
AB  - Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass consists of two carcass sides, regardless of the sex, on which, after bleeding, skin, head, lower leg parts (in carpal and tarsal joints), internal organs of the pectoral, abdominal and pelvic cavities, sexual organs, kidney and pelvic fat, diaphragm, tail and spinal cord were separated. In order to investigate factors significant for results related to slaughter dressing percentage, experiment with two trial groups of approximately same mass prior to slaughtering was carried out. First trial group consisted of young cattle of Domestic Simmental breed (DS, n=7) average mass of 592,7 kg, and the second group consisted of crossbreds of Domestic Simmental breed and Limousine (DSL, n-7) average mass of 589,9 kg. Mass of warm carcass sides with and without kidney fat, mass of internal organs (kidneys, liver, lungs, heart and spleen), mass of head, tongue, tail, skin and muscle cuts from diaphragm were measured. Based on obtained results it was established that male young cattle - crossbreds of Domestic Simmental breed and Limousine breed achieved better dressing percentage by 4,55% compared to young cattle of Domestic Simmental breed. In case of young cattle of Domestic Simmental breed, proportional share of skin mass was higher by 1,6% compared to crossbreds. Also mass of muscle cuts obtained from diaphragm was higher by 0,09% in case of Domestic Simmental cattle. For remaining investigated anatomical parts no significant differences were determined. Total mass of internal organs of young cattle of Domestic Simmental breed was higher by 0,36% compared to internal organs of crossbreds of Domestic Simmental and Limousine breed. The mass of spleen of young Domestic Simmental cattle was by 0,23% higher in relation to crossbred cattle.
AB  - U cilju ispitivanja faktora značajnih za rezultate vrednosti randmana klanja, izveden je ogled sa dve grupe junadi približno iste mase pre klanja. Prva grupa junadi domaće simentalske rase (DS, n=7) prosečne mase 592,7 kg, druga grupa junadi melezi domaće simentalske rase sa limuzinom (DSL, n=7) prosečne mase 589,9 kg . Izvršeno je pojedinačno merenje toplih polutki sa i bez bubrežnog loja, mase unutrašnjih organa (bubrezi, jetra, pluća, srce, slezina), mase glave, repa, jezika, kože i obrezaka tj. mišićnih delova od dijafragme. Na osnovu dobijenih rezultata istraživanja utvrđeno je da su muška junad meleza domaće simentalske rase sa limuzinom ostvarila veći randman za 4,55% u odnosu na junad domaće simentalske rase. Kod junadi domaće simentalske rase procentualno učešće mase kože je veće za 1,6% u odnosu na meleze domaće simentalske rase sa limuzinom. Takođe i masa mišićnih obrezaka dobijenih od dijafragme je veća za 0,09% kod junadi domaće simentalske rase. Ukupna masa unutrašnjih organa junadi domaće simentalske rase je veća za 0,36% u odnosu na unutrašnje organe meleza domaće simentalske rase sa limuzinom. Posebno je izrazita razlika između masa slezine. Kod junadi domaće simentalske rase masa slezine je veća za 0,23% u odnosu na junad meleza domaće simentalske rase sa limuzinom.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed
T1  - Ispitivanje faktora značajnih za rezultate vrednosti randmana klanja muške tovne junadi domaće simenatlske rase i meleza domaće simentalske rase sa limuzinom
VL  - 18
IS  - 3-4
SP  - 9
EP  - 14
DO  - 10.2298/BAH0204009A
ER  - 

@article{
author = "Aleksić, Stevica and Miščević, Branislav and Petrović, Milan M. and Pavlovski, Zlatica and Josipović, Slavko and Tomašević, Dušica",
year = "2002",
abstract = "Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass consists of two carcass sides, regardless of the sex, on which, after bleeding, skin, head, lower leg parts (in carpal and tarsal joints), internal organs of the pectoral, abdominal and pelvic cavities, sexual organs, kidney and pelvic fat, diaphragm, tail and spinal cord were separated. In order to investigate factors significant for results related to slaughter dressing percentage, experiment with two trial groups of approximately same mass prior to slaughtering was carried out. First trial group consisted of young cattle of Domestic Simmental breed (DS, n=7) average mass of 592,7 kg, and the second group consisted of crossbreds of Domestic Simmental breed and Limousine (DSL, n-7) average mass of 589,9 kg. Mass of warm carcass sides with and without kidney fat, mass of internal organs (kidneys, liver, lungs, heart and spleen), mass of head, tongue, tail, skin and muscle cuts from diaphragm were measured. Based on obtained results it was established that male young cattle - crossbreds of Domestic Simmental breed and Limousine breed achieved better dressing percentage by 4,55% compared to young cattle of Domestic Simmental breed. In case of young cattle of Domestic Simmental breed, proportional share of skin mass was higher by 1,6% compared to crossbreds. Also mass of muscle cuts obtained from diaphragm was higher by 0,09% in case of Domestic Simmental cattle. For remaining investigated anatomical parts no significant differences were determined. Total mass of internal organs of young cattle of Domestic Simmental breed was higher by 0,36% compared to internal organs of crossbreds of Domestic Simmental and Limousine breed. The mass of spleen of young Domestic Simmental cattle was by 0,23% higher in relation to crossbred cattle., U cilju ispitivanja faktora značajnih za rezultate vrednosti randmana klanja, izveden je ogled sa dve grupe junadi približno iste mase pre klanja. Prva grupa junadi domaće simentalske rase (DS, n=7) prosečne mase 592,7 kg, druga grupa junadi melezi domaće simentalske rase sa limuzinom (DSL, n=7) prosečne mase 589,9 kg . Izvršeno je pojedinačno merenje toplih polutki sa i bez bubrežnog loja, mase unutrašnjih organa (bubrezi, jetra, pluća, srce, slezina), mase glave, repa, jezika, kože i obrezaka tj. mišićnih delova od dijafragme. Na osnovu dobijenih rezultata istraživanja utvrđeno je da su muška junad meleza domaće simentalske rase sa limuzinom ostvarila veći randman za 4,55% u odnosu na junad domaće simentalske rase. Kod junadi domaće simentalske rase procentualno učešće mase kože je veće za 1,6% u odnosu na meleze domaće simentalske rase sa limuzinom. Takođe i masa mišićnih obrezaka dobijenih od dijafragme je veća za 0,09% kod junadi domaće simentalske rase. Ukupna masa unutrašnjih organa junadi domaće simentalske rase je veća za 0,36% u odnosu na unutrašnje organe meleza domaće simentalske rase sa limuzinom. Posebno je izrazita razlika između masa slezine. Kod junadi domaće simentalske rase masa slezine je veća za 0,23% u odnosu na junad meleza domaće simentalske rase sa limuzinom.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed, Ispitivanje faktora značajnih za rezultate vrednosti randmana klanja muške tovne junadi domaće simenatlske rase i meleza domaće simentalske rase sa limuzinom",
volume = "18",
number = "3-4",
pages = "9-14",
doi = "10.2298/BAH0204009A"
}

Aleksić, S., Miščević, B., Petrović, M. M., Pavlovski, Z., Josipović, S.,& Tomašević, D.. (2002). Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 18(3-4), 9-14.
https://doi.org/10.2298/BAH0204009A

Aleksić S, Miščević B, Petrović MM, Pavlovski Z, Josipović S, Tomašević D. Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed. in Biotechnology in Animal Husbandry. 2002;18(3-4):9-14.
doi:10.2298/BAH0204009A .

Aleksić, Stevica, Miščević, Branislav, Petrović, Milan M., Pavlovski, Zlatica, Josipović, Slavko, Tomašević, Dušica, "Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed" in Biotechnology in Animal Husbandry, 18, no. 3-4 (2002):9-14,
https://doi.org/10.2298/BAH0204009A . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Petrović, Milan P.
AU  - Negovanović, Dragan
AU  - Josipović, Slavko
AU  - Tomić, Zorica
AU  - Cmiljanić, Ratimir
AU  - Tomašević, Dušica
PY  - 2002
UR  - http://r.istocar.bg.ac.rs/handle/123456789/18
AB  - Increase of the production of lamb meat can be achieved by increasing the number of twin lambs which is popular practice in the world today - forcing of the multiple fertility. However, the issue of early weaning of Iambs is also present in many cases. It is known that twins are more difficult to maintain during first period and they are slower in growth in future development, which indicates the production of early weaned twin lambs. In domestic, and especially international, literature the issue of early weaning of twin lambs from the aspect of production of lamb meat was discussed however there are no literature references regarding the effect of early weaning on future development of twins after weaning. The objective of this paper was to determine the effect of early weaning of twins on their future development and production, and breeding. Based on presented analysis regarding the effect of early weaning of twin lambs on their future development and production, the following can be concluded: Early weaned twins (age of 2 months) have slower growth and body development compared to single offspring but these differences weren't statistically significant. However, although technically more complicated, weaning of twins only several days after birth was proved to be most efficient in regard to future development and production since these twins were the only ones which have realized same results as single lambs during the investigation period. In case of early weaning, growth of twin lambs depends on their initial body mass which is almost always below the body mass of single lambs. The wool production was higher in case of those animals whose body was more developed, that is the skin surface larger, also the nutrition during first two months was unified and regular as in case of single lambs and lambs from group I.
AB  - Povećanje proizvodnje jagnjećeg mesa moguće je postići povećanjem broja jaganjaca bližnjenjem, pa se danas u svetu sve više forsira gajenje rasa sa izraženijom mnogoplodnošću. Međutim, u mnogim se slučajevima, paralelno s tim postavlja i pitanje što ranijeg odlučivanja jaganjaca. Poznato je da se blizanci teže održavaju u prvim danima i sporije napreduju u daljem razvoju što upućuje na proizvodnju rano odlučenih blizanaca. U našoj. a naročito stranoj literaturi obrađivano je pitanje ranog odlučivanja blizanaca s gledišta proizvodnje jagnjećeg mesa, ali se do soda nije obrađivao njegov uticaj na razvoj blizanaca posle odlučivanja. Cilj ovog ispiti van/a je bio da utvrdi uticaj ranog odlučivanja blizanaca na njihov dalji razvoj i proizvodnju, odnosno uzgoja blizanaca koji se ostavljaju za dalji priplod.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Early weaning of twins as potential factor of the increase of Lamb meat production
T1  - Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa
VL  - 51
IS  - 3-4
SP  - 177
EP  - 180
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_18
ER  - 

@article{
author = "Žujović, Miroslav and Petrović, Milan P. and Negovanović, Dragan and Josipović, Slavko and Tomić, Zorica and Cmiljanić, Ratimir and Tomašević, Dušica",
year = "2002",
abstract = "Increase of the production of lamb meat can be achieved by increasing the number of twin lambs which is popular practice in the world today - forcing of the multiple fertility. However, the issue of early weaning of Iambs is also present in many cases. It is known that twins are more difficult to maintain during first period and they are slower in growth in future development, which indicates the production of early weaned twin lambs. In domestic, and especially international, literature the issue of early weaning of twin lambs from the aspect of production of lamb meat was discussed however there are no literature references regarding the effect of early weaning on future development of twins after weaning. The objective of this paper was to determine the effect of early weaning of twins on their future development and production, and breeding. Based on presented analysis regarding the effect of early weaning of twin lambs on their future development and production, the following can be concluded: Early weaned twins (age of 2 months) have slower growth and body development compared to single offspring but these differences weren't statistically significant. However, although technically more complicated, weaning of twins only several days after birth was proved to be most efficient in regard to future development and production since these twins were the only ones which have realized same results as single lambs during the investigation period. In case of early weaning, growth of twin lambs depends on their initial body mass which is almost always below the body mass of single lambs. The wool production was higher in case of those animals whose body was more developed, that is the skin surface larger, also the nutrition during first two months was unified and regular as in case of single lambs and lambs from group I., Povećanje proizvodnje jagnjećeg mesa moguće je postići povećanjem broja jaganjaca bližnjenjem, pa se danas u svetu sve više forsira gajenje rasa sa izraženijom mnogoplodnošću. Međutim, u mnogim se slučajevima, paralelno s tim postavlja i pitanje što ranijeg odlučivanja jaganjaca. Poznato je da se blizanci teže održavaju u prvim danima i sporije napreduju u daljem razvoju što upućuje na proizvodnju rano odlučenih blizanaca. U našoj. a naročito stranoj literaturi obrađivano je pitanje ranog odlučivanja blizanaca s gledišta proizvodnje jagnjećeg mesa, ali se do soda nije obrađivao njegov uticaj na razvoj blizanaca posle odlučivanja. Cilj ovog ispiti van/a je bio da utvrdi uticaj ranog odlučivanja blizanaca na njihov dalji razvoj i proizvodnju, odnosno uzgoja blizanaca koji se ostavljaju za dalji priplod.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Early weaning of twins as potential factor of the increase of Lamb meat production, Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa",
volume = "51",
number = "3-4",
pages = "177-180",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_18"
}

Žujović, M., Petrović, M. P., Negovanović, D., Josipović, S., Tomić, Z., Cmiljanić, R.,& Tomašević, D.. (2002). Early weaning of twins as potential factor of the increase of Lamb meat production. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 51(3-4), 177-180.
https://hdl.handle.net/21.15107/rcub_ristocar_18

Žujović M, Petrović MP, Negovanović D, Josipović S, Tomić Z, Cmiljanić R, Tomašević D. Early weaning of twins as potential factor of the increase of Lamb meat production. in Savremena poljoprivreda. 2002;51(3-4):177-180.
https://hdl.handle.net/21.15107/rcub_ristocar_18 .

Žujović, Miroslav, Petrović, Milan P., Negovanović, Dragan, Josipović, Slavko, Tomić, Zorica, Cmiljanić, Ratimir, Tomašević, Dušica, "Early weaning of twins as potential factor of the increase of Lamb meat production" in Savremena poljoprivreda, 51, no. 3-4 (2002):177-180,
https://hdl.handle.net/21.15107/rcub_ristocar_18 .