TY  - CONF
AU  - Radović, Čedomir
AU  - Lazarević, Ratko
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Stojiljković, Nenad
AU  - Živković, Vladimir
AU  - Gogić, Marija
PY  - 2022-11-24
UR  - http://r.istocar.bg.ac.rs/handle/123456789/798
AB  - У овом раду приказана је важност свињарства у сточарској производњи у Р.
Србији и свету обзиром на висок удео свињског меса у укупној производњи меса. Економичност
производње свиња односно товљеника се огледа кроз три најбитнија показатеља годишња
производња товљеника по крмачи, утрошак хране по килограму прираста и меснатост товљеника.
Наведени показатељи економичности првенствено зависе од генетског потенцијала родитеља,
фактора околине и менаџмента. Највећи произвођач свиња и свињског меса је Кина. У 2020.
години у Кини је било 43,27% свиња од укупног броја свиња у свету. У истој години у САД-у се
гајило 8,11% а у Бразилу 4,32% свиња од укупног броја у свету. Остале наведене државе имају
знатно мањи број грла. Највећи пад бројног стања од 1999. године до 2020. године је у Бугарској
(65%), Чешкој (61,35%), Мађарској (48%), Србији (32%) и Белорусији (22%). Србија је учествовала
са 0.31% у укупном броју свиња у свету у 2020. години. Највећи произвођач свињског меса у 2020.
години је Кина са са 38,33% од укупне производње меса. По уделу уи светској проитзводњи меса
следе САД-е (11,69%), Немачка (4,66%), Шпанија (4,56%) и Бразил (4,08%). У односу на светску
производњу свињског меса удео Србије у 2020. години износи свега 0.28%. Од укупне производње
свих врста меса у нашој земљи удео свињског меса износи 58,4 %. У Србији се процена меснатости спроводи помоћу ултразвучних уређаја in vivo и in vitro помоћу аутоматских уређаја за процену меснатости или ручним мерењем помоћу две тачке на линији клања.
AB  - The importance of pig production in total livestock production in Republic of Serbia and the world is
presented in this paper, especially given the high share of porcine in total meat production. The economic
efficiency of pig production, i.e. fattening of pigs, is observed through three most important indicators of
production: annual production of fattening pigs per sow, feed consumption per kilogram of growth and
meatiness of fattening pigs. The mentioned economic indicators primarily depend on the genetic potential
of the parents, environmental factors and management. The largest producer of pigs and pork is China. In
2020, 43.27% of total number of pigs in the world were farmed in China. In the same year, 8.11% and
4.32% of the total number of pigs were reared in the USA and in Brazil, respectively. The remaining
countries have a significantly smaller number of animals. The biggest decline in numbers from 1999 to
2020 was recorded in Bulgaria (65%), the Czech Republic (61.35%), Hungary (48%), Serbia (32%) and
Belarus (22%). Serbia participated with 0.31% in the total number of pigs in the world in 2020. The
largest producer of pork in 2020 was China with 38.33% of the total meat production. The USA (11.69%),
Germany (4.66%), Spain (4.56%) and Brazil (4.08%) followed in terms of their share in the world meat
production. In relation to the world production of pork, Serbia's share in 2020 was only 0.28%. In regard
to the total production of all types of meat in our country, the share of porcine meat is 58.4%. In Serbia,
evaluation of meatiness is carried out using ultrasound devices in vivo and in vitro, using automatic
devices for evaluating meatiness or by manual measurement using two points at the slaughter line.
PB  - AINS - Akademija inženjerskih nauka Srbije
C3  - Zbornik radova Akademije inženjerskih nauka Srbije
T1  - Proizvodnja svinja i nove tehnologije za procenu mesnatosti
T1  - Pig production and new technologies for evaluation of meatiness
SP  - 115
EP  - 127
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_798
ER  - 

@conference{
author = "Radović, Čedomir and Lazarević, Ratko and Radojković, Dragan and Savić, Radomir and Stojiljković, Nenad and Živković, Vladimir and Gogić, Marija",
year = "2022-11-24",
abstract = "У овом раду приказана је важност свињарства у сточарској производњи у Р.
Србији и свету обзиром на висок удео свињског меса у укупној производњи меса. Економичност
производње свиња односно товљеника се огледа кроз три најбитнија показатеља годишња
производња товљеника по крмачи, утрошак хране по килограму прираста и меснатост товљеника.
Наведени показатељи економичности првенствено зависе од генетског потенцијала родитеља,
фактора околине и менаџмента. Највећи произвођач свиња и свињског меса је Кина. У 2020.
години у Кини је било 43,27% свиња од укупног броја свиња у свету. У истој години у САД-у се
гајило 8,11% а у Бразилу 4,32% свиња од укупног броја у свету. Остале наведене државе имају
знатно мањи број грла. Највећи пад бројног стања од 1999. године до 2020. године је у Бугарској
(65%), Чешкој (61,35%), Мађарској (48%), Србији (32%) и Белорусији (22%). Србија је учествовала
са 0.31% у укупном броју свиња у свету у 2020. години. Највећи произвођач свињског меса у 2020.
години је Кина са са 38,33% од укупне производње меса. По уделу уи светској проитзводњи меса
следе САД-е (11,69%), Немачка (4,66%), Шпанија (4,56%) и Бразил (4,08%). У односу на светску
производњу свињског меса удео Србије у 2020. години износи свега 0.28%. Од укупне производње
свих врста меса у нашој земљи удео свињског меса износи 58,4 %. У Србији се процена меснатости спроводи помоћу ултразвучних уређаја in vivo и in vitro помоћу аутоматских уређаја за процену меснатости или ручним мерењем помоћу две тачке на линији клања., The importance of pig production in total livestock production in Republic of Serbia and the world is
presented in this paper, especially given the high share of porcine in total meat production. The economic
efficiency of pig production, i.e. fattening of pigs, is observed through three most important indicators of
production: annual production of fattening pigs per sow, feed consumption per kilogram of growth and
meatiness of fattening pigs. The mentioned economic indicators primarily depend on the genetic potential
of the parents, environmental factors and management. The largest producer of pigs and pork is China. In
2020, 43.27% of total number of pigs in the world were farmed in China. In the same year, 8.11% and
4.32% of the total number of pigs were reared in the USA and in Brazil, respectively. The remaining
countries have a significantly smaller number of animals. The biggest decline in numbers from 1999 to
2020 was recorded in Bulgaria (65%), the Czech Republic (61.35%), Hungary (48%), Serbia (32%) and
Belarus (22%). Serbia participated with 0.31% in the total number of pigs in the world in 2020. The
largest producer of pork in 2020 was China with 38.33% of the total meat production. The USA (11.69%),
Germany (4.66%), Spain (4.56%) and Brazil (4.08%) followed in terms of their share in the world meat
production. In relation to the world production of pork, Serbia's share in 2020 was only 0.28%. In regard
to the total production of all types of meat in our country, the share of porcine meat is 58.4%. In Serbia,
evaluation of meatiness is carried out using ultrasound devices in vivo and in vitro, using automatic
devices for evaluating meatiness or by manual measurement using two points at the slaughter line.",
publisher = "AINS - Akademija inženjerskih nauka Srbije",
journal = "Zbornik radova Akademije inženjerskih nauka Srbije",
title = "Proizvodnja svinja i nove tehnologije za procenu mesnatosti, Pig production and new technologies for evaluation of meatiness",
pages = "115-127",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_798"
}

Radović, Č., Lazarević, R., Radojković, D., Savić, R., Stojiljković, N., Živković, V.,& Gogić, M.. (2022-11-24). Proizvodnja svinja i nove tehnologije za procenu mesnatosti. in Zbornik radova Akademije inženjerskih nauka Srbije
AINS - Akademija inženjerskih nauka Srbije., 115-127.
https://hdl.handle.net/21.15107/rcub_ristocar_798

Radović Č, Lazarević R, Radojković D, Savić R, Stojiljković N, Živković V, Gogić M. Proizvodnja svinja i nove tehnologije za procenu mesnatosti. in Zbornik radova Akademije inženjerskih nauka Srbije. 2022;:115-127.
https://hdl.handle.net/21.15107/rcub_ristocar_798 .

Radović, Čedomir, Lazarević, Ratko, Radojković, Dragan, Savić, Radomir, Stojiljković, Nenad, Živković, Vladimir, Gogić, Marija, "Proizvodnja svinja i nove tehnologije za procenu mesnatosti" in Zbornik radova Akademije inženjerskih nauka Srbije (2022-11-24):115-127,
https://hdl.handle.net/21.15107/rcub_ristocar_798 .

TY  - CONF
AU  - Lazarević, Ratko
AU  - Stošić, Milorad
AU  - Terzić, Dragan
AU  - Radović, Čedomir
PY  - 2021-11-24
UR  - http://r.istocar.bg.ac.rs/handle/123456789/782
AB  - Hilly-mountainous regions make more than 60% territory of our country. Approximately 2 million people live in these regions what accounts for about 28% of total number of inhabitants in the Republic of Serbia. About 1,2 million inhabitants live in 53 undeveloped municipalities situated in this area what makes 17% in total number of municipalities in Serbia and they realize gross domestic product of only 30% of the country`s average. These regions number more than 200 thousand households in which 122 thousand or 19.3% of the total number of Serbia make their living by breeding cattle and sheep. Households of these regions use about 800 thousand hectares of land surface what makes 60% of total land surface in these regions or about 4 hectares per household. On this surface about 270 thousand heads of cattle and about 700 thousand heads of sheep are bred what accounts for 31%, i.e. 47% in total number of heads of cattle in the Republic of Serbia. Grasslands in this region are neglected, yield of grass mass per 1 hectare of land is low (1800 kg of hay), number of cattle and sheep, the animals traditionally bred here and a traditional occupation of rural inhabitants, is decreasing every year, while people are leaving their old villages. In one word, surrounded by natural wealth people live in poverty. Because of this it is crucial to make a new strategy of development of these regions that should be maximally supported by the government and adopted by the National Assembly of the Republic of Serbia. By an organized utilization of grasslands, as well as by an organized production of cattle and sheep in these regions it would be possible to raise more than 500 thousand heads of cattle including 250-300 thousand cows in reproduction and 150 thousand fattening bull-calves, to realize milk production for market in the amount of about 250 million kg, as well as 2,5 – 3 million sheep in reproduction, 2,5 million lambs for market and about 60 million kg of meat or about 13 million kg of sheep cheese. This number of bred animals could make income of more than 74 billion dinars or over 6 million euros annually, i.e. the value of production amounting to 12 million dinars per capita engaged in raising cattle and sheep in an organized – sustainable production, and to export products (young bulls, lambs, cheese) in the value amounting to about 433 million euros or 12 375 euros per capita living in hilly-mountainous regions.
PB  - Akademija inžinjerskih nauka Srbije
C3  - Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd
T1  - Tradicija, zanimanje i opstanak stanovništva na brdsko-planinskom području Srbije
SP  - 27
EP  - 38
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_782
ER  - 

@conference{
author = "Lazarević, Ratko and Stošić, Milorad and Terzić, Dragan and Radović, Čedomir",
year = "2021-11-24",
abstract = "Hilly-mountainous regions make more than 60% territory of our country. Approximately 2 million people live in these regions what accounts for about 28% of total number of inhabitants in the Republic of Serbia. About 1,2 million inhabitants live in 53 undeveloped municipalities situated in this area what makes 17% in total number of municipalities in Serbia and they realize gross domestic product of only 30% of the country`s average. These regions number more than 200 thousand households in which 122 thousand or 19.3% of the total number of Serbia make their living by breeding cattle and sheep. Households of these regions use about 800 thousand hectares of land surface what makes 60% of total land surface in these regions or about 4 hectares per household. On this surface about 270 thousand heads of cattle and about 700 thousand heads of sheep are bred what accounts for 31%, i.e. 47% in total number of heads of cattle in the Republic of Serbia. Grasslands in this region are neglected, yield of grass mass per 1 hectare of land is low (1800 kg of hay), number of cattle and sheep, the animals traditionally bred here and a traditional occupation of rural inhabitants, is decreasing every year, while people are leaving their old villages. In one word, surrounded by natural wealth people live in poverty. Because of this it is crucial to make a new strategy of development of these regions that should be maximally supported by the government and adopted by the National Assembly of the Republic of Serbia. By an organized utilization of grasslands, as well as by an organized production of cattle and sheep in these regions it would be possible to raise more than 500 thousand heads of cattle including 250-300 thousand cows in reproduction and 150 thousand fattening bull-calves, to realize milk production for market in the amount of about 250 million kg, as well as 2,5 – 3 million sheep in reproduction, 2,5 million lambs for market and about 60 million kg of meat or about 13 million kg of sheep cheese. This number of bred animals could make income of more than 74 billion dinars or over 6 million euros annually, i.e. the value of production amounting to 12 million dinars per capita engaged in raising cattle and sheep in an organized – sustainable production, and to export products (young bulls, lambs, cheese) in the value amounting to about 433 million euros or 12 375 euros per capita living in hilly-mountainous regions.",
publisher = "Akademija inžinjerskih nauka Srbije",
journal = "Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd",
title = "Tradicija, zanimanje i opstanak stanovništva na brdsko-planinskom području Srbije",
pages = "27-38",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_782"
}

Lazarević, R., Stošić, M., Terzić, D.,& Radović, Č.. (2021-11-24). Tradicija, zanimanje i opstanak stanovništva na brdsko-planinskom području Srbije. in Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd
Akademija inžinjerskih nauka Srbije., 27-38.
https://hdl.handle.net/21.15107/rcub_ristocar_782

Lazarević R, Stošić M, Terzić D, Radović Č. Tradicija, zanimanje i opstanak stanovništva na brdsko-planinskom području Srbije. in Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd. 2021;:27-38.
https://hdl.handle.net/21.15107/rcub_ristocar_782 .

Lazarević, Ratko, Stošić, Milorad, Terzić, Dragan, Radović, Čedomir, "Tradicija, zanimanje i opstanak stanovništva na brdsko-planinskom području Srbije" in Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd (2021-11-24):27-38,
https://hdl.handle.net/21.15107/rcub_ristocar_782 .

TY  - CONF
AU  - Radović, Čedomir
AU  - Lazarević, Ratko
AU  - Parunović, Nenad
AU  - Katanić, Nenad
AU  - Stojanović, Srđan
PY  - 2021-11-24
UR  - http://r.istocar.bg.ac.rs/handle/123456789/780
AB  - The population of certain types of domestic animals, production of meat, milk and dairy products for a certain period, as well as the number of indigenous breeds of domestic animals are presented in this paper. The United Nations predict that the world's population will reach as much as 9.7 billion, and 11 billion by the end of the century. Agriculture needs well-adapted and developed livestock production because it is an important element of the agricultural production system, especially important in difficult conditions when farming in the agro-ecosystem cannot maintain and increase its productivity and adapt to changing circumstances, and is crucial for food security population. We have a tradition of raising domestic animals so that by making traditional products obtained from our indigenous breeds, we can greatly influence the development of ethno tourism, preservation of villages and traditions, i.e. cultural and historical heritage. Sustainable agricultural livestock production and the production of safe high quality food for human consumption is strategically important for every country. Agrobiodiversity and genetic resources for agriculture and food are one of the most important components of the overall biodiversity, which includes animals, plants and microorganisms that are necessary to maintain the key functions of the agro-ecosystem. Preservation and improvement of livestock, animal genetic diversity, preservation of indigenous and development of new breeds, preservation of genetically diverse populations provide society with a greater range of options to meet future challenges and development of agriculture. Animal genetic resources in animal husbandry represent all species, breeds and strains of domestic animals that originated on the territory of our country and have economic, scientific and cultural significance for our country.
PB  - Akademija inžinjerskih nauka Srbije
C3  - Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd
T1  - Potencijal i izazovi u očuvanju resursa Republike Srbije
SP  - 133
EP  - 138
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_780
ER  - 

@conference{
author = "Radović, Čedomir and Lazarević, Ratko and Parunović, Nenad and Katanić, Nenad and Stojanović, Srđan",
year = "2021-11-24",
abstract = "The population of certain types of domestic animals, production of meat, milk and dairy products for a certain period, as well as the number of indigenous breeds of domestic animals are presented in this paper. The United Nations predict that the world's population will reach as much as 9.7 billion, and 11 billion by the end of the century. Agriculture needs well-adapted and developed livestock production because it is an important element of the agricultural production system, especially important in difficult conditions when farming in the agro-ecosystem cannot maintain and increase its productivity and adapt to changing circumstances, and is crucial for food security population. We have a tradition of raising domestic animals so that by making traditional products obtained from our indigenous breeds, we can greatly influence the development of ethno tourism, preservation of villages and traditions, i.e. cultural and historical heritage. Sustainable agricultural livestock production and the production of safe high quality food for human consumption is strategically important for every country. Agrobiodiversity and genetic resources for agriculture and food are one of the most important components of the overall biodiversity, which includes animals, plants and microorganisms that are necessary to maintain the key functions of the agro-ecosystem. Preservation and improvement of livestock, animal genetic diversity, preservation of indigenous and development of new breeds, preservation of genetically diverse populations provide society with a greater range of options to meet future challenges and development of agriculture. Animal genetic resources in animal husbandry represent all species, breeds and strains of domestic animals that originated on the territory of our country and have economic, scientific and cultural significance for our country.",
publisher = "Akademija inžinjerskih nauka Srbije",
journal = "Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd",
title = "Potencijal i izazovi u očuvanju resursa Republike Srbije",
pages = "133-138",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_780"
}

Radović, Č., Lazarević, R., Parunović, N., Katanić, N.,& Stojanović, S.. (2021-11-24). Potencijal i izazovi u očuvanju resursa Republike Srbije. in Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd
Akademija inžinjerskih nauka Srbije., 133-138.
https://hdl.handle.net/21.15107/rcub_ristocar_780

Radović Č, Lazarević R, Parunović N, Katanić N, Stojanović S. Potencijal i izazovi u očuvanju resursa Republike Srbije. in Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd. 2021;:133-138.
https://hdl.handle.net/21.15107/rcub_ristocar_780 .

Radović, Čedomir, Lazarević, Ratko, Parunović, Nenad, Katanić, Nenad, Stojanović, Srđan, "Potencijal i izazovi u očuvanju resursa Republike Srbije" in Zbornik radova naučnog skupa akademije inženjerskih nauka Srbije-odeljenje biotehničkih nauka, 24.11.2021., Beograd (2021-11-24):133-138,
https://hdl.handle.net/21.15107/rcub_ristocar_780 .

TY  - JOUR
AU  - Miščević, Branislav
AU  - Aleksić, S.
AU  - Petrović, Milan M.
AU  - Lazarević, Ratko
AU  - Josipović, Slavko
AU  - Radetić, P.
AU  - Pantelić, Vlada
AU  - Ostojić Andrić, Dušica
AU  - Smiljaković, Tatjana
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/87
AB  - In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming "globally speaking" smaller consumer attitudes in regard to the definition of high quality meat is becoming uniform. In order to maintain and preserve the health of consumers huge amounts of money are spent on finding out new methods for detection and prevention of animal diseases and improvement of crop production. So, in the period 2002-2006 budget of 685 million EUR has been approved for research of the food quality and consumer safety. Average consumption of beef in EU is approx. 15 kg and is now recovering from drastic decrease because of BSE in the period 1996-2001. Total number of livestock is approx. 91-92 million heads, and production of beef is approx. 8,2 million tons. Directives in legislation relating to production of safe food date from 1960 were intensified in 1990 especially because of BSE incidence in 1994. It is considered that food will be safe if animals are healthy. Healthy doesn't relate only to their health condition but also to the natural methods of breeding of livestock. By maintaining good veterinary practice we aim to improve the general health condition of animals. Potential incidences of diseases are monitored carefully and isolated and spreading of such diseases prevented as much as possible. Projections in cattle production are made mainly as plans for twenty year period. There is a great pressure on producers relating to use of natural resources. Until 2002, it was anticipated that demand for livestock products would have been increased mainly because of increase in population. Problem occurs because increase of number of animals in rural regions and suburban city areas involves higher risk of spreading of disease. Also, there is the issue of adequate waste storage.
AB  - U budućnosti vrednost goveda i proizvoda biće u direktnoj vezi sa kvalitetom koji se prezentuje potrošačima. Zahtevi potrošača se svakako razlikuju u zavisnosti od kulture, mesta življenja, socijalnih prilika itd. Međutim, kako svet globalno postaje sve "manji" sve više se dolazi do ujednačavanja stavova u pogledu definicije šta je to kvalitetno meso. U cilju očuvanja zdravlja potrošača troše se ogromna sredstva kako bi se pronašle nove metode detektovanja ili preventiranja pojava bolesti životinja kao i unapređenja proizvodnje u ratarstvu. Tako je u periodu 2002-2006 godina odobren budžet od 685 miliona EUR samo za istraživanja kvaliteta hrane i sigurnosti potrošača. Prosečna potrošnja junećeg mesa u EU je oko 15 kg i oporavlja se nakon drastičnog pada zbog BSE u periodu 1996-20001. Ukupan broj grla stoke kreće se oko 91- 92 miliona, a proizvodnja junećeg mesa je oko 8,2 miliona tona. Direktive u zakonodavstvu za proizvodnju zdravstveno ispravne hrane datiraju iz 1960. godine, intenzivirane su 1990. godine, a naročito zbog pojave BSE-a od 1994. godine. U poslednje vreme potrošači zahtevaju zdravstveno ispravnu, ukusnu i hranu sa višom hranljivom vrednosti koja je proizvedena na način koji ne narušava prirodnu sredinu. Osnovni princip je da se dostigne potreban kvalitet. Smatra se da će hrana biti zdrava ako su i životinje zdrave. To zdrave ne odnosi se samo na zdravstveno stanje već i na prirodan način držanja životinja. Preko dobre veterinarske prakse želi se uticati na poboljšanje zdravlja životinja. Eventualna pojava bolesti pažljivo se prati i teži se na njenom izolovanju i sprečavanju širenja. Projekcije u oblasti govedarstva prave se uglavnom kao planovi za dvadesetogodišnji period. Veliki pritisak pravi se na iskorišćavanje prirodnih resursa. Do 2020 god. predviđanja idu u pravcu povećanja potražnje za stočarskim proizvodima prvenstveno zbog povećanja broja stanovnika. Problem se javlja zbog toga što povećanje broja životinja u ruralnim sredinama i obodima gradova znači i veće mogućnosti za širenje zoonoza. Sve veći problem predstavlja i adekvatno skladištenje otpada.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Strategy of production of beef from farm to table and protection of consumers
T1  - Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
VL  - 22
IS  - 3-4
SP  - 11
EP  - 22
DO  - 10.2298/BAH0604011M
ER  - 

@article{
author = "Miščević, Branislav and Aleksić, S. and Petrović, Milan M. and Lazarević, Ratko and Josipović, Slavko and Radetić, P. and Pantelić, Vlada and Ostojić Andrić, Dušica and Smiljaković, Tatjana",
year = "2006",
abstract = "In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming "globally speaking" smaller consumer attitudes in regard to the definition of high quality meat is becoming uniform. In order to maintain and preserve the health of consumers huge amounts of money are spent on finding out new methods for detection and prevention of animal diseases and improvement of crop production. So, in the period 2002-2006 budget of 685 million EUR has been approved for research of the food quality and consumer safety. Average consumption of beef in EU is approx. 15 kg and is now recovering from drastic decrease because of BSE in the period 1996-2001. Total number of livestock is approx. 91-92 million heads, and production of beef is approx. 8,2 million tons. Directives in legislation relating to production of safe food date from 1960 were intensified in 1990 especially because of BSE incidence in 1994. It is considered that food will be safe if animals are healthy. Healthy doesn't relate only to their health condition but also to the natural methods of breeding of livestock. By maintaining good veterinary practice we aim to improve the general health condition of animals. Potential incidences of diseases are monitored carefully and isolated and spreading of such diseases prevented as much as possible. Projections in cattle production are made mainly as plans for twenty year period. There is a great pressure on producers relating to use of natural resources. Until 2002, it was anticipated that demand for livestock products would have been increased mainly because of increase in population. Problem occurs because increase of number of animals in rural regions and suburban city areas involves higher risk of spreading of disease. Also, there is the issue of adequate waste storage., U budućnosti vrednost goveda i proizvoda biće u direktnoj vezi sa kvalitetom koji se prezentuje potrošačima. Zahtevi potrošača se svakako razlikuju u zavisnosti od kulture, mesta življenja, socijalnih prilika itd. Međutim, kako svet globalno postaje sve "manji" sve više se dolazi do ujednačavanja stavova u pogledu definicije šta je to kvalitetno meso. U cilju očuvanja zdravlja potrošača troše se ogromna sredstva kako bi se pronašle nove metode detektovanja ili preventiranja pojava bolesti životinja kao i unapređenja proizvodnje u ratarstvu. Tako je u periodu 2002-2006 godina odobren budžet od 685 miliona EUR samo za istraživanja kvaliteta hrane i sigurnosti potrošača. Prosečna potrošnja junećeg mesa u EU je oko 15 kg i oporavlja se nakon drastičnog pada zbog BSE u periodu 1996-20001. Ukupan broj grla stoke kreće se oko 91- 92 miliona, a proizvodnja junećeg mesa je oko 8,2 miliona tona. Direktive u zakonodavstvu za proizvodnju zdravstveno ispravne hrane datiraju iz 1960. godine, intenzivirane su 1990. godine, a naročito zbog pojave BSE-a od 1994. godine. U poslednje vreme potrošači zahtevaju zdravstveno ispravnu, ukusnu i hranu sa višom hranljivom vrednosti koja je proizvedena na način koji ne narušava prirodnu sredinu. Osnovni princip je da se dostigne potreban kvalitet. Smatra se da će hrana biti zdrava ako su i životinje zdrave. To zdrave ne odnosi se samo na zdravstveno stanje već i na prirodan način držanja životinja. Preko dobre veterinarske prakse želi se uticati na poboljšanje zdravlja životinja. Eventualna pojava bolesti pažljivo se prati i teži se na njenom izolovanju i sprečavanju širenja. Projekcije u oblasti govedarstva prave se uglavnom kao planovi za dvadesetogodišnji period. Veliki pritisak pravi se na iskorišćavanje prirodnih resursa. Do 2020 god. predviđanja idu u pravcu povećanja potražnje za stočarskim proizvodima prvenstveno zbog povećanja broja stanovnika. Problem se javlja zbog toga što povećanje broja životinja u ruralnim sredinama i obodima gradova znači i veće mogućnosti za širenje zoonoza. Sve veći problem predstavlja i adekvatno skladištenje otpada.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Strategy of production of beef from farm to table and protection of consumers, Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača",
volume = "22",
number = "3-4",
pages = "11-22",
doi = "10.2298/BAH0604011M"
}

Miščević, B., Aleksić, S., Petrović, M. M., Lazarević, R., Josipović, S., Radetić, P., Pantelić, V., Ostojić Andrić, D.,& Smiljaković, T.. (2006). Strategy of production of beef from farm to table and protection of consumers. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(3-4), 11-22.
https://doi.org/10.2298/BAH0604011M

Miščević B, Aleksić S, Petrović MM, Lazarević R, Josipović S, Radetić P, Pantelić V, Ostojić Andrić D, Smiljaković T. Strategy of production of beef from farm to table and protection of consumers. in Biotechnology in Animal Husbandry. 2006;22(3-4):11-22.
doi:10.2298/BAH0604011M .

Miščević, Branislav, Aleksić, S., Petrović, Milan M., Lazarević, Ratko, Josipović, Slavko, Radetić, P., Pantelić, Vlada, Ostojić Andrić, Dušica, Smiljaković, Tatjana, "Strategy of production of beef from farm to table and protection of consumers" in Biotechnology in Animal Husbandry, 22, no. 3-4 (2006):11-22,
https://doi.org/10.2298/BAH0604011M . .

TY  - JOUR
AU  - Miščević, Branislav
AU  - Aleksić, Stevica
AU  - Sretenović, Ljiljana
AU  - Pavlovski, Zlatica
AU  - Tomašević, Dušica
AU  - Smiljaković, Tatjana
AU  - Krnjaja, Vesna
AU  - Marinkov, Gordana
AU  - Stojanović, Ljiljana
AU  - Kučević, Denis
AU  - Škrbić, Zdenka
AU  - Lazarević, Ratko
PY  - 2003
UR  - http://r.istocar.bg.ac.rs/handle/123456789/25
AB  - Realization of the programme of crossing of Domestic spotted cattle with meat cattle breeds in order to obtain cattle for export (live or as beef) has following production effects: 	- Intensifying of the fattening ability, 	- Improvement of the meat quality by crossing (crossbreds F1 generation), 	- Increased dressing percentage of the carcass, and 	- Realization of higher price (by10-15%) for 1 kg of body mass in export; 	- Reduced cost of feed per 1 kg of gain. 	Improvement of the quality of meat by application of this programme will be achieved in color, firmness, fineness of muscle fibers, marbling and flavor of meat. Majority of mentioned traits is significant in relation to quality as well as the price of 1 kg of meat for export. Dressing percentage of carcass of domestic spotted cattle is extremely low - 53-56%. With this programme higher by 3-4% dressing percentage will be achieved. Cattle obtained by crossing are expected to have an average dressing percentage of 59-60%. 	 Economical efficiency of the production of beef depends on realized daily and total gain of body mass, dressing percentage, quality of meat and cost of feed per 1 kg of gain. Farmers are very interested in realizing high gain with lower costs of feed (conversion) per 1 kg of gain, whereas slaughterhouses and processing plants define their interest in high dressing percentage and quality of meat, as well as export orientation, since in this way they are able to increase the price of meat by 10-15% per 1 kg of carcass sides. Results of carried out researches are beef of high quality for domestic and foreign market. Complete results of mentioned researches will contribute to considerable increase of yield of beef, carcass sides, meat sections of the highest quality, meat in chunks packaged according to moder standards. Obtained results - products will be placed on the market, presented in specialized journals and on numerous scientific meetings and symposia.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Study of the project 'production of beef'
T1  - Studija projekta 'proizvodnja junećeg mesa'
VL  - 19
IS  - 1-2
SP  - 75
EP  - 82
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_25
ER  - 

@article{
author = "Miščević, Branislav and Aleksić, Stevica and Sretenović, Ljiljana and Pavlovski, Zlatica and Tomašević, Dušica and Smiljaković, Tatjana and Krnjaja, Vesna and Marinkov, Gordana and Stojanović, Ljiljana and Kučević, Denis and Škrbić, Zdenka and Lazarević, Ratko",
year = "2003",
abstract = "Realization of the programme of crossing of Domestic spotted cattle with meat cattle breeds in order to obtain cattle for export (live or as beef) has following production effects: 	- Intensifying of the fattening ability, 	- Improvement of the meat quality by crossing (crossbreds F1 generation), 	- Increased dressing percentage of the carcass, and 	- Realization of higher price (by10-15%) for 1 kg of body mass in export; 	- Reduced cost of feed per 1 kg of gain. 	Improvement of the quality of meat by application of this programme will be achieved in color, firmness, fineness of muscle fibers, marbling and flavor of meat. Majority of mentioned traits is significant in relation to quality as well as the price of 1 kg of meat for export. Dressing percentage of carcass of domestic spotted cattle is extremely low - 53-56%. With this programme higher by 3-4% dressing percentage will be achieved. Cattle obtained by crossing are expected to have an average dressing percentage of 59-60%. 	 Economical efficiency of the production of beef depends on realized daily and total gain of body mass, dressing percentage, quality of meat and cost of feed per 1 kg of gain. Farmers are very interested in realizing high gain with lower costs of feed (conversion) per 1 kg of gain, whereas slaughterhouses and processing plants define their interest in high dressing percentage and quality of meat, as well as export orientation, since in this way they are able to increase the price of meat by 10-15% per 1 kg of carcass sides. Results of carried out researches are beef of high quality for domestic and foreign market. Complete results of mentioned researches will contribute to considerable increase of yield of beef, carcass sides, meat sections of the highest quality, meat in chunks packaged according to moder standards. Obtained results - products will be placed on the market, presented in specialized journals and on numerous scientific meetings and symposia.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the project 'production of beef', Studija projekta 'proizvodnja junećeg mesa'",
volume = "19",
number = "1-2",
pages = "75-82",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_25"
}

Miščević, B., Aleksić, S., Sretenović, L., Pavlovski, Z., Tomašević, D., Smiljaković, T., Krnjaja, V., Marinkov, G., Stojanović, L., Kučević, D., Škrbić, Z.,& Lazarević, R.. (2003). Study of the project 'production of beef'. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 19(1-2), 75-82.
https://hdl.handle.net/21.15107/rcub_ristocar_25

Miščević B, Aleksić S, Sretenović L, Pavlovski Z, Tomašević D, Smiljaković T, Krnjaja V, Marinkov G, Stojanović L, Kučević D, Škrbić Z, Lazarević R. Study of the project 'production of beef'. in Biotechnology in Animal Husbandry. 2003;19(1-2):75-82.
https://hdl.handle.net/21.15107/rcub_ristocar_25 .

Miščević, Branislav, Aleksić, Stevica, Sretenović, Ljiljana, Pavlovski, Zlatica, Tomašević, Dušica, Smiljaković, Tatjana, Krnjaja, Vesna, Marinkov, Gordana, Stojanović, Ljiljana, Kučević, Denis, Škrbić, Zdenka, Lazarević, Ratko, "Study of the project 'production of beef'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):75-82,
https://hdl.handle.net/21.15107/rcub_ristocar_25 .