TY  - JOUR
AU  - Dosković, Vladimir
AU  - Bogosavljević-Bošković, Snežana
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Milošević, Božidar
AU  - Rakonjac, Simeon
AU  - Petričević, Veselin
AU  - Bjedov, Siniša
PY  - 2023-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/977
AB  - This study aimed to assess the effects of different dietary levels of the protease enzyme
and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs
as the most valuable carcass parts of broilers. A total of 300 one-day-old, mixed-sex
broiler chickens (Cobb 500) were randomly divided into 3 dietary treatments with
different levels of protease supplementation (group C: a standard diet without Ronozyme
ProAct; group E-I: a diet with 200 mg/kg Ronozyme ProAct and a 4% crude protein
reduction compared to the standard diet; and group E-II: a diet with 300mg/kg Ronozyme
ProAct and a 6% crude protein reduction compared to the standard diet). All diets were
maize- and soybean meal-based. Feed and water were provided ad libitum throughout the
49-day feeding trial. The results obtained indicate that the dietary treatments had no
significant effect on skin, bone and muscle yields and percentages of the drumsticks,
thighs and breast (P > 0.05), except for the breast muscle weight in the female chickens
(especially between the E-I and E-II groups), and the drumstick bone percentage in the
males between the C and E-2 groups (P < 0.05). In all three groups, the male chickens
exhibited higher weights of skin, muscle and bone in breast, drumsticks and thighs than
the female chickens, and the differences were not significant only in the skin weight of
drumsticks and thighs (P > 0.05). The females had a higher yield of muscle tissue in
breast and drumsticks, a higher percentage of skin in drumsticks and thighs, and a lower
percentage of bone in drumsticks and thighs than the males (P < 0.05). Major differences
resulted from the effect of broiler sex, whereas the dietary treatments containing 3 levels
of protease supplementation had a very small effect on the yields and percentages of skin,
bone and muscle in breast, drumsticks and thighs.
PB  - University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
T2  - Contemporary Agriculture
T1  - Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers
VL  - 72
IS  - 4
SP  - 165
EP  - 169
DO  - 10.2478/contagri-2023-0021
ER  - 

@article{
author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Škrbić, Zdenka and Lukić, Miloš and Milošević, Božidar and Rakonjac, Simeon and Petričević, Veselin and Bjedov, Siniša",
year = "2023-12",
abstract = "This study aimed to assess the effects of different dietary levels of the protease enzyme
and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs
as the most valuable carcass parts of broilers. A total of 300 one-day-old, mixed-sex
broiler chickens (Cobb 500) were randomly divided into 3 dietary treatments with
different levels of protease supplementation (group C: a standard diet without Ronozyme
ProAct; group E-I: a diet with 200 mg/kg Ronozyme ProAct and a 4% crude protein
reduction compared to the standard diet; and group E-II: a diet with 300mg/kg Ronozyme
ProAct and a 6% crude protein reduction compared to the standard diet). All diets were
maize- and soybean meal-based. Feed and water were provided ad libitum throughout the
49-day feeding trial. The results obtained indicate that the dietary treatments had no
significant effect on skin, bone and muscle yields and percentages of the drumsticks,
thighs and breast (P > 0.05), except for the breast muscle weight in the female chickens
(especially between the E-I and E-II groups), and the drumstick bone percentage in the
males between the C and E-2 groups (P < 0.05). In all three groups, the male chickens
exhibited higher weights of skin, muscle and bone in breast, drumsticks and thighs than
the female chickens, and the differences were not significant only in the skin weight of
drumsticks and thighs (P > 0.05). The females had a higher yield of muscle tissue in
breast and drumsticks, a higher percentage of skin in drumsticks and thighs, and a lower
percentage of bone in drumsticks and thighs than the males (P < 0.05). Major differences
resulted from the effect of broiler sex, whereas the dietary treatments containing 3 levels
of protease supplementation had a very small effect on the yields and percentages of skin,
bone and muscle in breast, drumsticks and thighs.",
publisher = "University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia",
journal = "Contemporary Agriculture",
title = "Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers",
volume = "72",
number = "4",
pages = "165-169",
doi = "10.2478/contagri-2023-0021"
}

Dosković, V., Bogosavljević-Bošković, S., Škrbić, Z., Lukić, M., Milošević, B., Rakonjac, S., Petričević, V.,& Bjedov, S.. (2023-12). Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers. in Contemporary Agriculture
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia., 72(4), 165-169.
https://doi.org/10.2478/contagri-2023-0021

Dosković V, Bogosavljević-Bošković S, Škrbić Z, Lukić M, Milošević B, Rakonjac S, Petričević V, Bjedov S. Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers. in Contemporary Agriculture. 2023;72(4):165-169.
doi:10.2478/contagri-2023-0021 .

Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Škrbić, Zdenka, Lukić, Miloš, Milošević, Božidar, Rakonjac, Simeon, Petričević, Veselin, Bjedov, Siniša, "Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers" in Contemporary Agriculture, 72, no. 4 (2023-12):165-169,
https://doi.org/10.2478/contagri-2023-0021 . .

TY  - CONF
AU  - Dosković, Vladimir
AU  - Bogosavljević-Bošković, Snežana
AU  - Škrbić, Zdenka
AU  - Milošević, Božidar
AU  - Lukić, Miloš
AU  - Rakonjac, Simeon
AU  - Petričević, Veselin
PY  - 2023-03
UR  - http://r.istocar.bg.ac.rs/handle/123456789/874
AB  - The effects of feeding low dietary crude protein with
supplemental protease and sex on the weight and percent yields of individual
meat classes in broiler chickens of hybrid Cobb 500 were investigated. A total of
300 day-old broiler chicks were fed with one of the following three
experimental diets: control group (C), the experimental group I (E-I) contained
4% less crude protein than the control (C) and were supplemented with protease
(Ronozyme Pro Act) at a concentration of 200mg/kg feed and the experimental
group II (E-II) contained 6% less crude protein and were supplemented with
protease (Ronozyme Pro Act) at a concentration of 300mg/kg feed.
Supplementation of protease to diets had no significant effects on weights
of individual meat classes (P>0.05), as well as the percentage of meat classes,
and the only differences were manifested between E-I and E-II (P<0.05, female
broilers from the E-I group were had a higher percentage of class I meat and a
lower percentage of class III meat compared to females from the E-II group).
The effect of sex was manifested in the weights of all meat classes and the
percentage of class I meat and class III meat (P<0.05).
PB  - Faculty of Agronomy in Čačak
C3  - Proceedings of the 1st International symposium on biotechnology
T1  - Effect of protease added in food and sex on chicken meat clasess
DO  - 10.46793/SBT28.223D
ER  - 

@conference{
author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Škrbić, Zdenka and Milošević, Božidar and Lukić, Miloš and Rakonjac, Simeon and Petričević, Veselin",
year = "2023-03",
abstract = "The effects of feeding low dietary crude protein with
supplemental protease and sex on the weight and percent yields of individual
meat classes in broiler chickens of hybrid Cobb 500 were investigated. A total of
300 day-old broiler chicks were fed with one of the following three
experimental diets: control group (C), the experimental group I (E-I) contained
4% less crude protein than the control (C) and were supplemented with protease
(Ronozyme Pro Act) at a concentration of 200mg/kg feed and the experimental
group II (E-II) contained 6% less crude protein and were supplemented with
protease (Ronozyme Pro Act) at a concentration of 300mg/kg feed.
Supplementation of protease to diets had no significant effects on weights
of individual meat classes (P>0.05), as well as the percentage of meat classes,
and the only differences were manifested between E-I and E-II (P<0.05, female
broilers from the E-I group were had a higher percentage of class I meat and a
lower percentage of class III meat compared to females from the E-II group).
The effect of sex was manifested in the weights of all meat classes and the
percentage of class I meat and class III meat (P<0.05).",
publisher = "Faculty of Agronomy in Čačak",
journal = "Proceedings of the 1st International symposium on biotechnology",
title = "Effect of protease added in food and sex on chicken meat clasess",
doi = "10.46793/SBT28.223D"
}

Dosković, V., Bogosavljević-Bošković, S., Škrbić, Z., Milošević, B., Lukić, M., Rakonjac, S.,& Petričević, V.. (2023-03). Effect of protease added in food and sex on chicken meat clasess. in Proceedings of the 1st International symposium on biotechnology
Faculty of Agronomy in Čačak..
https://doi.org/10.46793/SBT28.223D

Dosković V, Bogosavljević-Bošković S, Škrbić Z, Milošević B, Lukić M, Rakonjac S, Petričević V. Effect of protease added in food and sex on chicken meat clasess. in Proceedings of the 1st International symposium on biotechnology. 2023;.
doi:10.46793/SBT28.223D .

Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Škrbić, Zdenka, Milošević, Božidar, Lukić, Miloš, Rakonjac, Simeon, Petričević, Veselin, "Effect of protease added in food and sex on chicken meat clasess" in Proceedings of the 1st International symposium on biotechnology (2023-03),
https://doi.org/10.46793/SBT28.223D . .

TY  - CONF
AU  - Dosković, Vladimir
AU  - Bogosavljević-Bošković, Snežana
AU  - Škrbić, Zdenka
AU  - Milošević, Božidar
AU  - Lukić, Miloš
AU  - Rakonjac, Simeon
AU  - Petričević, Veselin
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/810
AB  - U radu su prikazani najvažniji aspekti delovanja egzogenih enzima
(amilaze, ksilanaze, glukanaze, celulaze, hemicelulaze, pektinaze, fitaze i proteaze)
dodatih u hranu za brojlere. Dodatak enzima hrani za brojlere ima nutritivno,
zdravstveno, ekonomsko i ekološko opravdanje. Korišćenje kompleksa egzogenih
enzima kao dodataka potpunim smešama za ishranu brojlerskih pilića u različitim
fazama tova, značajno utiče na povećanje dostupnosti rezervnih polisaharida,
masti, proteina i nekih mineralnih materija, bolju iskoristivost energije iz hrane,
bolje zdravstveno stanje pilića, bolji kvalitet trupova i pilećeg mesa, smanjenje
troškova ishrane u tovu pilića (a time i na ukupne troškove proizvodnje), kao i na
smanjenje zagađenosti životne sredine i jedna je od najlakše izvodljivih alternativa
za poboljšanje profitabilnosti proizvodnje u živinarstvu.
C3  - Zbornik radova XXVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.
T1  - Enzimi u ishrani brojlera
SP  - 229
EP  - 236
DO  - 10.46793/SBT27.229D
ER  - 

@conference{
author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Škrbić, Zdenka and Milošević, Božidar and Lukić, Miloš and Rakonjac, Simeon and Petričević, Veselin",
year = "2022",
abstract = "U radu su prikazani najvažniji aspekti delovanja egzogenih enzima
(amilaze, ksilanaze, glukanaze, celulaze, hemicelulaze, pektinaze, fitaze i proteaze)
dodatih u hranu za brojlere. Dodatak enzima hrani za brojlere ima nutritivno,
zdravstveno, ekonomsko i ekološko opravdanje. Korišćenje kompleksa egzogenih
enzima kao dodataka potpunim smešama za ishranu brojlerskih pilića u različitim
fazama tova, značajno utiče na povećanje dostupnosti rezervnih polisaharida,
masti, proteina i nekih mineralnih materija, bolju iskoristivost energije iz hrane,
bolje zdravstveno stanje pilića, bolji kvalitet trupova i pilećeg mesa, smanjenje
troškova ishrane u tovu pilića (a time i na ukupne troškove proizvodnje), kao i na
smanjenje zagađenosti životne sredine i jedna je od najlakše izvodljivih alternativa
za poboljšanje profitabilnosti proizvodnje u živinarstvu.",
journal = "Zbornik radova XXVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.",
title = "Enzimi u ishrani brojlera",
pages = "229-236",
doi = "10.46793/SBT27.229D"
}

Dosković, V., Bogosavljević-Bošković, S., Škrbić, Z., Milošević, B., Lukić, M., Rakonjac, S.,& Petričević, V.. (2022). Enzimi u ishrani brojlera. in Zbornik radova XXVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022., 229-236.
https://doi.org/10.46793/SBT27.229D

Dosković V, Bogosavljević-Bošković S, Škrbić Z, Milošević B, Lukić M, Rakonjac S, Petričević V. Enzimi u ishrani brojlera. in Zbornik radova XXVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.. 2022;:229-236.
doi:10.46793/SBT27.229D .

Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Škrbić, Zdenka, Milošević, Božidar, Lukić, Miloš, Rakonjac, Simeon, Petričević, Veselin, "Enzimi u ishrani brojlera" in Zbornik radova XXVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022. (2022):229-236,
https://doi.org/10.46793/SBT27.229D . .

TY  - CONF
AU  - Dosković, Vladimir
AU  - Bogosavljević-Bošković, Snežana
AU  - Škrbić, Zdenka
AU  - Milošević, Božidar
AU  - Lukić, Miloš
AU  - Rakonjac, Simeon
AU  - Petričević, Veselin
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/809
AB  - This study analyses the effect of different protein levels in broiler feeds (supplemented with
protease), different lengths of fattening period and sex on body conformation in fast-growing
Cobb 500 broilers. Complete feeds for broilers in experimental groups E-I and E-II contained 4
and 6% less crude protein than the control (C) and were supplemented with protease (Ronozyme
Pro Act) at a concentration of 200mg/kg feed and 300mg/kg feed respectively. At 49 and 63 days
of age, 10 male and 10 female broilers were randomly selected from each experimental group and
slaughtered. Body conformation measurement included absolute carcass conformation measures
(metatarsus length, keel length, breast depth, breast angle, thigh girth) and relative body
conformation measures - conformation indices (body weight/metatarsus length, body weight/keel
length, body weight/breast depth, body weight/thigh girth). The results showed that dietary
treatment did not affect conformation measures, as well as that the time of slaughter and sex of
chickens had a significant effect on the examined carcass quality parameters. Namely, the length
of the fattening period affected all conformation indices, as well as some absolute measures of
carcass conformation - metatarsus length, keel length and thigh girth, while sex had a significant
effect on the values of the all absolute values of carcass conformation (except for breast angle)
and indices body weight/keel length and body weight/breast depth.
C3  - Book of Proceedings of the XIII International Scientific Agricultural Symposium „Agrosym 2022“, Jahorina, October 6-9, 2022, Bosnia and Herzegovina
T1  - EFFECTS OF PROTEASE, DURATION OF FATTENING PERIOD AND SEX OF BROILERS ON CARCASS CONFORMATION MEASURES
SP  - 1050
EP  - 1056
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_809
ER  - 

@conference{
author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Škrbić, Zdenka and Milošević, Božidar and Lukić, Miloš and Rakonjac, Simeon and Petričević, Veselin",
year = "2022",
abstract = "This study analyses the effect of different protein levels in broiler feeds (supplemented with
protease), different lengths of fattening period and sex on body conformation in fast-growing
Cobb 500 broilers. Complete feeds for broilers in experimental groups E-I and E-II contained 4
and 6% less crude protein than the control (C) and were supplemented with protease (Ronozyme
Pro Act) at a concentration of 200mg/kg feed and 300mg/kg feed respectively. At 49 and 63 days
of age, 10 male and 10 female broilers were randomly selected from each experimental group and
slaughtered. Body conformation measurement included absolute carcass conformation measures
(metatarsus length, keel length, breast depth, breast angle, thigh girth) and relative body
conformation measures - conformation indices (body weight/metatarsus length, body weight/keel
length, body weight/breast depth, body weight/thigh girth). The results showed that dietary
treatment did not affect conformation measures, as well as that the time of slaughter and sex of
chickens had a significant effect on the examined carcass quality parameters. Namely, the length
of the fattening period affected all conformation indices, as well as some absolute measures of
carcass conformation - metatarsus length, keel length and thigh girth, while sex had a significant
effect on the values of the all absolute values of carcass conformation (except for breast angle)
and indices body weight/keel length and body weight/breast depth.",
journal = "Book of Proceedings of the XIII International Scientific Agricultural Symposium „Agrosym 2022“, Jahorina, October 6-9, 2022, Bosnia and Herzegovina",
title = "EFFECTS OF PROTEASE, DURATION OF FATTENING PERIOD AND SEX OF BROILERS ON CARCASS CONFORMATION MEASURES",
pages = "1050-1056",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_809"
}

Dosković, V., Bogosavljević-Bošković, S., Škrbić, Z., Milošević, B., Lukić, M., Rakonjac, S.,& Petričević, V.. (2022). EFFECTS OF PROTEASE, DURATION OF FATTENING PERIOD AND SEX OF BROILERS ON CARCASS CONFORMATION MEASURES. in Book of Proceedings of the XIII International Scientific Agricultural Symposium „Agrosym 2022“, Jahorina, October 6-9, 2022, Bosnia and Herzegovina, 1050-1056.
https://hdl.handle.net/21.15107/rcub_ristocar_809

Dosković V, Bogosavljević-Bošković S, Škrbić Z, Milošević B, Lukić M, Rakonjac S, Petričević V. EFFECTS OF PROTEASE, DURATION OF FATTENING PERIOD AND SEX OF BROILERS ON CARCASS CONFORMATION MEASURES. in Book of Proceedings of the XIII International Scientific Agricultural Symposium „Agrosym 2022“, Jahorina, October 6-9, 2022, Bosnia and Herzegovina. 2022;:1050-1056.
https://hdl.handle.net/21.15107/rcub_ristocar_809 .

Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Škrbić, Zdenka, Milošević, Božidar, Lukić, Miloš, Rakonjac, Simeon, Petričević, Veselin, "EFFECTS OF PROTEASE, DURATION OF FATTENING PERIOD AND SEX OF BROILERS ON CARCASS CONFORMATION MEASURES" in Book of Proceedings of the XIII International Scientific Agricultural Symposium „Agrosym 2022“, Jahorina, October 6-9, 2022, Bosnia and Herzegovina (2022):1050-1056,
https://hdl.handle.net/21.15107/rcub_ristocar_809 .

TY  - CONF
AU  - Dosković, Vladimir
AU  - Bogosavljević-Bošković, Snežana
AU  - Milošević, Božidar
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Rakonjac, Simeon
AU  - Petričević, Veselin
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/757
AB  - This study compared weight and percent yields of primal
carcass cuts of commercial fast-growing broiler - Cobb 500 and medium-growing
broiler genotype - Master Gris. Three hundred Cobb 500 chickens and three
hundred Master Gris chickens were used for the experiment. Feed and water were
provided ad-libitum. Treatments were: T1 - corn-soybean meal based control diet;
T2: T1 − 4.0% crude protein than in the control diet + 0.2% protease and T3: T1 −
6.0% crude protein than in the control diet + 0.3% protease. Chickens were
slaughtered at 49 days of age. Medium-growing hybrid Master Gris had a lower
weight of all primal carcass cuts and breast yield (as a percentage of ready-to-grill
carcass weight), as well as higher thighs, drumsticks, wings and pelvis yields in
comparison with the Cobb 500 broilers (P<0.05), except back yield (P>0.05). Also,
the addition of protease to broiler feed had no significant effect on the weight and
percent yields of primal carcass cuts (P>0.05).
C3  - Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia
T1  - Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens
SP  - 516
EP  - 523
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_757
ER  - 

@conference{
author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Milošević, Božidar and Škrbić, Zdenka and Lukić, Miloš and Rakonjac, Simeon and Petričević, Veselin",
year = "2021",
abstract = "This study compared weight and percent yields of primal
carcass cuts of commercial fast-growing broiler - Cobb 500 and medium-growing
broiler genotype - Master Gris. Three hundred Cobb 500 chickens and three
hundred Master Gris chickens were used for the experiment. Feed and water were
provided ad-libitum. Treatments were: T1 - corn-soybean meal based control diet;
T2: T1 − 4.0% crude protein than in the control diet + 0.2% protease and T3: T1 −
6.0% crude protein than in the control diet + 0.3% protease. Chickens were
slaughtered at 49 days of age. Medium-growing hybrid Master Gris had a lower
weight of all primal carcass cuts and breast yield (as a percentage of ready-to-grill
carcass weight), as well as higher thighs, drumsticks, wings and pelvis yields in
comparison with the Cobb 500 broilers (P<0.05), except back yield (P>0.05). Also,
the addition of protease to broiler feed had no significant effect on the weight and
percent yields of primal carcass cuts (P>0.05).",
journal = "Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia",
title = "Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens",
pages = "516-523",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_757"
}

Dosković, V., Bogosavljević-Bošković, S., Milošević, B., Škrbić, Z., Lukić, M., Rakonjac, S.,& Petričević, V.. (2021). Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 516-523.
https://hdl.handle.net/21.15107/rcub_ristocar_757

Dosković V, Bogosavljević-Bošković S, Milošević B, Škrbić Z, Lukić M, Rakonjac S, Petričević V. Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia. 2021;:516-523.
https://hdl.handle.net/21.15107/rcub_ristocar_757 .

Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Milošević, Božidar, Škrbić, Zdenka, Lukić, Miloš, Rakonjac, Simeon, Petričević, Veselin, "Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens" in Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia (2021):516-523,
https://hdl.handle.net/21.15107/rcub_ristocar_757 .

TY  - JOUR
AU  - Dosković, Vladimir
AU  - Bogosavljević-Bošković, Snežana
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Milošević, Božidar
AU  - Rakonjac, Simeon
AU  - Petričević, Veselin
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/669
AB  - Pulmonary hypertension syndrome or ascites is a complex problem in poultry production. This disease has multiple causes, including genetic factors (genotype, sex) and non-genetic factors (altitude, improper egg incubation, ambient conditions in the poultry house, diet, etc.). Results from numerous studies have shown that improper diet and its interaction with other factors are among major reasons for the incidence of ascites symptoms. The objective of this study was to highlight major nutritional aspects related to pulmonary hypertension syndrome in broiler chickens. Therefore, particular attention should be paid to the dietary levels of antioxidant compounds, some minerals, energy and protein, feed forms, type of diet, and feed supplementation with ingredients which reduce the incidence of ascites.
PB  - University of Kragujevac Faculty of Agronomy in Čačak
T2  - Acta Agriculturae Serbica
T1  - Nutrition-related aspects of ascites in poultry
VL  - XXIV
IS  - 48
SP  - 119
EP  - 133
DO  - 10.5937/AASer1948119D
ER  - 

@article{
author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Škrbić, Zdenka and Lukić, Miloš and Milošević, Božidar and Rakonjac, Simeon and Petričević, Veselin",
year = "2019",
abstract = "Pulmonary hypertension syndrome or ascites is a complex problem in poultry production. This disease has multiple causes, including genetic factors (genotype, sex) and non-genetic factors (altitude, improper egg incubation, ambient conditions in the poultry house, diet, etc.). Results from numerous studies have shown that improper diet and its interaction with other factors are among major reasons for the incidence of ascites symptoms. The objective of this study was to highlight major nutritional aspects related to pulmonary hypertension syndrome in broiler chickens. Therefore, particular attention should be paid to the dietary levels of antioxidant compounds, some minerals, energy and protein, feed forms, type of diet, and feed supplementation with ingredients which reduce the incidence of ascites.",
publisher = "University of Kragujevac Faculty of Agronomy in Čačak",
journal = "Acta Agriculturae Serbica",
title = "Nutrition-related aspects of ascites in poultry",
volume = "XXIV",
number = "48",
pages = "119-133",
doi = "10.5937/AASer1948119D"
}

Dosković, V., Bogosavljević-Bošković, S., Škrbić, Z., Lukić, M., Milošević, B., Rakonjac, S.,& Petričević, V.. (2019). Nutrition-related aspects of ascites in poultry. in Acta Agriculturae Serbica
University of Kragujevac Faculty of Agronomy in Čačak., XXIV(48), 119-133.
https://doi.org/10.5937/AASer1948119D

Dosković V, Bogosavljević-Bošković S, Škrbić Z, Lukić M, Milošević B, Rakonjac S, Petričević V. Nutrition-related aspects of ascites in poultry. in Acta Agriculturae Serbica. 2019;XXIV(48):119-133.
doi:10.5937/AASer1948119D .

Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Škrbić, Zdenka, Lukić, Miloš, Milošević, Božidar, Rakonjac, Simeon, Petričević, Veselin, "Nutrition-related aspects of ascites in poultry" in Acta Agriculturae Serbica, XXIV, no. 48 (2019):119-133,
https://doi.org/10.5937/AASer1948119D . .

TY  - JOUR
AU  - Đoković, Radojica
AU  - Ilić, Zoran Z.
AU  - Kurcubic, Vladimir S.
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
AU  - Milošević, Božidar
AU  - Omerović, Izeta
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/510
AB  - The objective of the present study was to investigate nutritional and metabolic status in Simmental cows during early and mid-lactation. Fifteen early lactating cows and 15 mid lactating cows were chosen for the investigation. Blood samples were collected to measure beta-hydroxybutyrate (BHB), nonesterified fatty acids (NEFA), triglycerides (TG), glucose and the activity of aspartate transaminase (AST). Early lactation as compared to mid lactating cows were found to have significantly higher (P (lt) 0.05) blood serum concentrations of NEFA, BHB and AST and lower blood serum concentrations of glucose (P (lt) 0.05) and TG (P>0.05). Significantly negative correlations were observed between BHB and glucose (P (lt) 0.01), BHB and TG (P (lt) 0.05), NEFA and glucose (P (lt) 0.05). Significantly positive correlations were observed between NEFA and BHB (P (lt) 0.05), NEFA and AST (P (lt) 0.05), glucose and TG (P (lt) 0.01). The results suggest that these parameters can serve as useful indicators of the nutritional and metabolic status of dairy cows during lactation.
AB  - Cilj ovog rada je bio da se ispita matabolički i hranidbeni status mlečnih krava simentalske rase za vreme rane laktacije i tokom sredine laktacije. 15 mlečnih krava na početku laktacije i 15 tokom sredine laktacije je odabrano za ispitivanje. Uzorci krvi su uzeti i merene su vrednosti za beta-hidroksi-buternu kiselinu (BHB), slobodne masne kiseline (NEFA), trigliceride (TG), glukozu i aktivnosti aspartat-amino transaminaze (AST). Krave na početku laktacije su imale statistički značajno veće koncentracije (P (lt) 0.05) NEFA, BHB i AST u krvi i značajno niže vrednosti za glukozu i trigliceride (P (lt) 0.05). Statistički značajne negativne korelacije su utvrđene između vrednosti BHB i glukoze (P (lt) 0.01), BHB i TG (P (lt) 0.05), NEFA i glukoze (P (lt) 0.05). Statistički značajne korelacije su utvrđene između NEFA i BHB (P (lt) 0.05), NEFA i AST (P (lt) 0.05), glukoze i TG (P (lt) 0.01). Rezultati ukazuju da ovi parametri krvi mogu biti korisni pokazatelji metaboličkog i hranidbenog statusa kod mlečnih krava za vreme laktacije.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Determination metabolic and nutritional status in dairy cows during early and mid lactation
T1  - Određivanje metaboličkog i hranidbenog statusa kod mlečnih krava tokom početka i sredine laktacije
VL  - 32
IS  - 1
SP  - 1
EP  - 8
DO  - 10.2298/BAH1601001D
ER  - 

@article{
author = "Đoković, Radojica and Ilić, Zoran Z. and Kurcubic, Vladimir S. and Petrović, Milan P. and Caro Petrović, Violeta and Milošević, Božidar and Omerović, Izeta",
year = "2016",
abstract = "The objective of the present study was to investigate nutritional and metabolic status in Simmental cows during early and mid-lactation. Fifteen early lactating cows and 15 mid lactating cows were chosen for the investigation. Blood samples were collected to measure beta-hydroxybutyrate (BHB), nonesterified fatty acids (NEFA), triglycerides (TG), glucose and the activity of aspartate transaminase (AST). Early lactation as compared to mid lactating cows were found to have significantly higher (P (lt) 0.05) blood serum concentrations of NEFA, BHB and AST and lower blood serum concentrations of glucose (P (lt) 0.05) and TG (P>0.05). Significantly negative correlations were observed between BHB and glucose (P (lt) 0.01), BHB and TG (P (lt) 0.05), NEFA and glucose (P (lt) 0.05). Significantly positive correlations were observed between NEFA and BHB (P (lt) 0.05), NEFA and AST (P (lt) 0.05), glucose and TG (P (lt) 0.01). The results suggest that these parameters can serve as useful indicators of the nutritional and metabolic status of dairy cows during lactation., Cilj ovog rada je bio da se ispita matabolički i hranidbeni status mlečnih krava simentalske rase za vreme rane laktacije i tokom sredine laktacije. 15 mlečnih krava na početku laktacije i 15 tokom sredine laktacije je odabrano za ispitivanje. Uzorci krvi su uzeti i merene su vrednosti za beta-hidroksi-buternu kiselinu (BHB), slobodne masne kiseline (NEFA), trigliceride (TG), glukozu i aktivnosti aspartat-amino transaminaze (AST). Krave na početku laktacije su imale statistički značajno veće koncentracije (P (lt) 0.05) NEFA, BHB i AST u krvi i značajno niže vrednosti za glukozu i trigliceride (P (lt) 0.05). Statistički značajne negativne korelacije su utvrđene između vrednosti BHB i glukoze (P (lt) 0.01), BHB i TG (P (lt) 0.05), NEFA i glukoze (P (lt) 0.05). Statistički značajne korelacije su utvrđene između NEFA i BHB (P (lt) 0.05), NEFA i AST (P (lt) 0.05), glukoze i TG (P (lt) 0.01). Rezultati ukazuju da ovi parametri krvi mogu biti korisni pokazatelji metaboličkog i hranidbenog statusa kod mlečnih krava za vreme laktacije.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Determination metabolic and nutritional status in dairy cows during early and mid lactation, Određivanje metaboličkog i hranidbenog statusa kod mlečnih krava tokom početka i sredine laktacije",
volume = "32",
number = "1",
pages = "1-8",
doi = "10.2298/BAH1601001D"
}

Đoković, R., Ilić, Z. Z., Kurcubic, V. S., Petrović, M. P., Caro Petrović, V., Milošević, B.,& Omerović, I.. (2016). Determination metabolic and nutritional status in dairy cows during early and mid lactation. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 32(1), 1-8.
https://doi.org/10.2298/BAH1601001D

Đoković R, Ilić ZZ, Kurcubic VS, Petrović MP, Caro Petrović V, Milošević B, Omerović I. Determination metabolic and nutritional status in dairy cows during early and mid lactation. in Biotechnology in Animal Husbandry. 2016;32(1):1-8.
doi:10.2298/BAH1601001D .

Đoković, Radojica, Ilić, Zoran Z., Kurcubic, Vladimir S., Petrović, Milan P., Caro Petrović, Violeta, Milošević, Božidar, Omerović, Izeta, "Determination metabolic and nutritional status in dairy cows during early and mid lactation" in Biotechnology in Animal Husbandry, 32, no. 1 (2016):1-8,
https://doi.org/10.2298/BAH1601001D . .

TY  - JOUR
AU  - Ilić, Zoran Z.
AU  - Jevtić-Vukmirović, A.
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
AU  - Milošević, Božidar
AU  - Spasić, Z.
AU  - Ristanović, B.
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/385
AB  - Estrus synchronization methods was use to control the reproductive traits of sheep, as well as bringing more females at the same stage of estrus and ovulation. According to the points mentioned above, the aim of the present study was to investigate and compare mating method and influence of fixed factors on birth and weaning weight of lambs. Statistical analysis showed that exist difference in the body weights between genotypes of lambs. In the first group, the difference in weight of lambs at birth, regardless of mating method was not significant (P> 0.05), while in the second group, the difference was slightly significant (P  (lt) 0.05). As for the birth type, sex and within the same genotype, there was a statistical significance (P  (lt) 0.05) between singles obtained naturally, between the triplets obtained naturally and between triplets received hormonal method. All the differences between body weight at 30 days (mating method, sex and birth type under the same genotype) were statistically significant (P  (lt) 0.05).The determined differences in the body weights at 60 days (sex, mating method and type of birth under the same genotype) were statistically significant (P  (lt) 0.05). The results showed that the differences (mating method, sex and type of birth under the same genotype) were statistically significant (P  (lt) 0.05), except in between body weight at 90 days in twins among two genotypes obtained by natural method, which were not statistically significant (P> 0.05).
AB  - Metod sinhronizacije estrusa se koristi da kontroliše reproduktivne osobine ovaca. Cilj ovog rada bio je da se ispita i uporedi način parenja i uticaj osnovnih fiksnih faktora na masu jagnjadi. Statistička analiza je pokazala da je razlika telesne mase između grupa jagnjadi na rođenju bila statistički značajna. U prvoj grupi, razlika u masi jagnjadi na rođenju, zavisno od načina oplodnje nije bila značajna (P> 0,05), dok je u drugoj grupi, razlika statistički značajna (P  (lt) 0,05). Što se tiče tipa rođenja, a u okviru istog genotipa, postoji statistička značajnost (P  (lt) 0,05) između jedinaca dobijenih prirodno, između prirodno dobijenih trojki i između trojke dobijenih hormonskim metodom. Sve razlike između masa tela muških grla sa 30 dana (načinu oplodnje, tipa rođenja i u okviru istog genotipa) su statistički značajne (P  (lt) 0,05). Utvrđene razlike u telesnoj masi sa 60 dana su takođe statistički značajne (P  (lt) 0,05). Rezultati su pokazali da su razlike između genotipova pod uticajem fiksnih faktora statistički značajne (P  (lt) 0,05), osim između telesne mase sa 90 dana kod blizanaca (P> 0,05).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of mating method, sex and birth type on growth of lambs
T1  - Uticaj metoda oplodnje genotipa, pola i tipa rođenja na porast jagnjadi
VL  - 29
IS  - 2
SP  - 277
EP  - 286
DO  - 10.2298/BAH1302277I
ER  - 

@article{
author = "Ilić, Zoran Z. and Jevtić-Vukmirović, A. and Petrović, Milan P. and Caro Petrović, Violeta and Milošević, Božidar and Spasić, Z. and Ristanović, B.",
year = "2013",
abstract = "Estrus synchronization methods was use to control the reproductive traits of sheep, as well as bringing more females at the same stage of estrus and ovulation. According to the points mentioned above, the aim of the present study was to investigate and compare mating method and influence of fixed factors on birth and weaning weight of lambs. Statistical analysis showed that exist difference in the body weights between genotypes of lambs. In the first group, the difference in weight of lambs at birth, regardless of mating method was not significant (P> 0.05), while in the second group, the difference was slightly significant (P  (lt) 0.05). As for the birth type, sex and within the same genotype, there was a statistical significance (P  (lt) 0.05) between singles obtained naturally, between the triplets obtained naturally and between triplets received hormonal method. All the differences between body weight at 30 days (mating method, sex and birth type under the same genotype) were statistically significant (P  (lt) 0.05).The determined differences in the body weights at 60 days (sex, mating method and type of birth under the same genotype) were statistically significant (P  (lt) 0.05). The results showed that the differences (mating method, sex and type of birth under the same genotype) were statistically significant (P  (lt) 0.05), except in between body weight at 90 days in twins among two genotypes obtained by natural method, which were not statistically significant (P> 0.05)., Metod sinhronizacije estrusa se koristi da kontroliše reproduktivne osobine ovaca. Cilj ovog rada bio je da se ispita i uporedi način parenja i uticaj osnovnih fiksnih faktora na masu jagnjadi. Statistička analiza je pokazala da je razlika telesne mase između grupa jagnjadi na rođenju bila statistički značajna. U prvoj grupi, razlika u masi jagnjadi na rođenju, zavisno od načina oplodnje nije bila značajna (P> 0,05), dok je u drugoj grupi, razlika statistički značajna (P  (lt) 0,05). Što se tiče tipa rođenja, a u okviru istog genotipa, postoji statistička značajnost (P  (lt) 0,05) između jedinaca dobijenih prirodno, između prirodno dobijenih trojki i između trojke dobijenih hormonskim metodom. Sve razlike između masa tela muških grla sa 30 dana (načinu oplodnje, tipa rođenja i u okviru istog genotipa) su statistički značajne (P  (lt) 0,05). Utvrđene razlike u telesnoj masi sa 60 dana su takođe statistički značajne (P  (lt) 0,05). Rezultati su pokazali da su razlike između genotipova pod uticajem fiksnih faktora statistički značajne (P  (lt) 0,05), osim između telesne mase sa 90 dana kod blizanaca (P> 0,05).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of mating method, sex and birth type on growth of lambs, Uticaj metoda oplodnje genotipa, pola i tipa rođenja na porast jagnjadi",
volume = "29",
number = "2",
pages = "277-286",
doi = "10.2298/BAH1302277I"
}

Ilić, Z. Z., Jevtić-Vukmirović, A., Petrović, M. P., Caro Petrović, V., Milošević, B., Spasić, Z.,& Ristanović, B.. (2013). Effect of mating method, sex and birth type on growth of lambs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(2), 277-286.
https://doi.org/10.2298/BAH1302277I

Ilić ZZ, Jevtić-Vukmirović A, Petrović MP, Caro Petrović V, Milošević B, Spasić Z, Ristanović B. Effect of mating method, sex and birth type on growth of lambs. in Biotechnology in Animal Husbandry. 2013;29(2):277-286.
doi:10.2298/BAH1302277I .

Ilić, Zoran Z., Jevtić-Vukmirović, A., Petrović, Milan P., Caro Petrović, Violeta, Milošević, Božidar, Spasić, Z., Ristanović, B., "Effect of mating method, sex and birth type on growth of lambs" in Biotechnology in Animal Husbandry, 29, no. 2 (2013):277-286,
https://doi.org/10.2298/BAH1302277I . .

TY  - JOUR
AU  - Caro Petrović, Violeta
AU  - Petrović, Milan P.
AU  - Ilić, Zoran Z.
AU  - Petrović, Milan M.
AU  - Milošević, Božidar
AU  - Ružić-Muslić, Dragana
AU  - Maksimović, Nevena
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/384
AB  - The birth weight of lambs has an essential role in satisfying sheep production. Also reflected as primary factor later development of young organism. In the study included: gestation length, sire (two sires in each genotype during parenting), sex of lambs at birth, the birth weight of single lambs from well nourished mature ewes of the next genotypes: Miss (1), Wurttemberg (2) and Ile de France (3). The highest birth weight was obtained in genotype 3 with an average birth weight of 4.63 kg in sire 2 and 4.44 kg in sire 1 with a difference of 0.19 kg. Gestation length of genotype 1 ranged from 144 to 153 days; genotype 2, from 148 to 154 days and the genotype 3, from 144 to 151days. The highest average birth weight in genotype 1 with gestation length of 153 days weighed 5.10 kg. Average birth weights of male lambs in all genotypes were higher than the females. There were a very significant effect of genotype, sire, gestation length on birth weight of lambs (P (lt) 0.01), but sex have no significant effect on birth weight of lambs (0.065;P>0.05). The result achieved therefore can be explained that the effect of genotype, sire and gestation length and the interaction between subjects effects such as the next: Sire*Gestation length; Sire*Sex; Gestation length*Sex; Sire*Gestation length*Sex were highly and significantly affected the birth weight of lambs (P (lt) 0.01; P (lt) 0.05). The interactions between subjects' effects will be a good indicator to be acquainted more on their influence in a certain trait.
AB  - Masa jagnjadi na rođenju ima bitnu ulogu u proizvodnji ovaca. Takođe se ogleda i kao primarni faktor kasnijeg razvoja mladog organizma. U radu su ispitivani sledeći faktori koji utiči na masu pri rođenju: genotip, otac, trajanje bremenitosti i pol. Istraživanje je obavljeno u populacijama Miss (1), Virtemberg (2) i Il de Frans (3). Najveća porođajna masa je dobijena kod genotipa 3 i to 4,63 kg od oca 2 i 4,44 kg od oca 1, sa razlikom od 0,19 kg. Trajanje bremenitosti genotipa 1 kretalo se u rasponu od 144 do 153 dana, genotipa 2 , od 148 do 154 dana i genotipa 3, od 144 do 151 dan. Najveća prosečna masa od 5,10 kg zabeležena je kod genotipa 1, sa trajanjem gestacije od 153 dana. Prosečne mase pri rođenju kod muških jagnjadi u svim genotipovima bile su veće od ženskih. Utvrđen je veoma značajan efekat genotipa, oca i trajanja bremenitosti na porođajnu masu jagnjadi (P (lt) 0,01), ali pol nije imao značajan uticaj na masu jagnjadi (0,065 ; P>0,05). Rezultati dobijeni u ovim istraživanjima pokazuju da su efekti genotipa, oca, trajanja bremenitosti i interakcije između efekata kao što su : otac *dužina bremenitosti; otac *pol; dužina bremenitosti *pol; otac *dužina bremenitosti *pol, vrlo značajno i značajno uticali na porođajnu masu jagnjadi (P (lt) 0,01, P (lt) 0,05) ispitivanih genotipova. Interakcije između efekata su dobar pokazatelj boljeg upoznavanja njihovog uticaja na masu tela jagnjadi pri rođenju, koja je od ključnog značaja za kasniji razvoj mladog organizma.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of genotype, sire, sex, gestation length on birth weight of lambs
T1  - Uticaj genotipa, oca, pola i trajanja bremenitosti na masu tela jagnjadi pri rođenju
VL  - 29
IS  - 4
SP  - 685
EP  - 693
DO  - 10.2298/BAH1304685C
ER  - 

@article{
author = "Caro Petrović, Violeta and Petrović, Milan P. and Ilić, Zoran Z. and Petrović, Milan M. and Milošević, Božidar and Ružić-Muslić, Dragana and Maksimović, Nevena",
year = "2013",
abstract = "The birth weight of lambs has an essential role in satisfying sheep production. Also reflected as primary factor later development of young organism. In the study included: gestation length, sire (two sires in each genotype during parenting), sex of lambs at birth, the birth weight of single lambs from well nourished mature ewes of the next genotypes: Miss (1), Wurttemberg (2) and Ile de France (3). The highest birth weight was obtained in genotype 3 with an average birth weight of 4.63 kg in sire 2 and 4.44 kg in sire 1 with a difference of 0.19 kg. Gestation length of genotype 1 ranged from 144 to 153 days; genotype 2, from 148 to 154 days and the genotype 3, from 144 to 151days. The highest average birth weight in genotype 1 with gestation length of 153 days weighed 5.10 kg. Average birth weights of male lambs in all genotypes were higher than the females. There were a very significant effect of genotype, sire, gestation length on birth weight of lambs (P (lt) 0.01), but sex have no significant effect on birth weight of lambs (0.065;P>0.05). The result achieved therefore can be explained that the effect of genotype, sire and gestation length and the interaction between subjects effects such as the next: Sire*Gestation length; Sire*Sex; Gestation length*Sex; Sire*Gestation length*Sex were highly and significantly affected the birth weight of lambs (P (lt) 0.01; P (lt) 0.05). The interactions between subjects' effects will be a good indicator to be acquainted more on their influence in a certain trait., Masa jagnjadi na rođenju ima bitnu ulogu u proizvodnji ovaca. Takođe se ogleda i kao primarni faktor kasnijeg razvoja mladog organizma. U radu su ispitivani sledeći faktori koji utiči na masu pri rođenju: genotip, otac, trajanje bremenitosti i pol. Istraživanje je obavljeno u populacijama Miss (1), Virtemberg (2) i Il de Frans (3). Najveća porođajna masa je dobijena kod genotipa 3 i to 4,63 kg od oca 2 i 4,44 kg od oca 1, sa razlikom od 0,19 kg. Trajanje bremenitosti genotipa 1 kretalo se u rasponu od 144 do 153 dana, genotipa 2 , od 148 do 154 dana i genotipa 3, od 144 do 151 dan. Najveća prosečna masa od 5,10 kg zabeležena je kod genotipa 1, sa trajanjem gestacije od 153 dana. Prosečne mase pri rođenju kod muških jagnjadi u svim genotipovima bile su veće od ženskih. Utvrđen je veoma značajan efekat genotipa, oca i trajanja bremenitosti na porođajnu masu jagnjadi (P (lt) 0,01), ali pol nije imao značajan uticaj na masu jagnjadi (0,065 ; P>0,05). Rezultati dobijeni u ovim istraživanjima pokazuju da su efekti genotipa, oca, trajanja bremenitosti i interakcije između efekata kao što su : otac *dužina bremenitosti; otac *pol; dužina bremenitosti *pol; otac *dužina bremenitosti *pol, vrlo značajno i značajno uticali na porođajnu masu jagnjadi (P (lt) 0,01, P (lt) 0,05) ispitivanih genotipova. Interakcije između efekata su dobar pokazatelj boljeg upoznavanja njihovog uticaja na masu tela jagnjadi pri rođenju, koja je od ključnog značaja za kasniji razvoj mladog organizma.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of genotype, sire, sex, gestation length on birth weight of lambs, Uticaj genotipa, oca, pola i trajanja bremenitosti na masu tela jagnjadi pri rođenju",
volume = "29",
number = "4",
pages = "685-693",
doi = "10.2298/BAH1304685C"
}

Caro Petrović, V., Petrović, M. P., Ilić, Z. Z., Petrović, M. M., Milošević, B., Ružić-Muslić, D.,& Maksimović, N.. (2013). Effect of genotype, sire, sex, gestation length on birth weight of lambs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 29(4), 685-693.
https://doi.org/10.2298/BAH1304685C

Caro Petrović V, Petrović MP, Ilić ZZ, Petrović MM, Milošević B, Ružić-Muslić D, Maksimović N. Effect of genotype, sire, sex, gestation length on birth weight of lambs. in Biotechnology in Animal Husbandry. 2013;29(4):685-693.
doi:10.2298/BAH1304685C .

Caro Petrović, Violeta, Petrović, Milan P., Ilić, Zoran Z., Petrović, Milan M., Milošević, Božidar, Ružić-Muslić, Dragana, Maksimović, Nevena, "Effect of genotype, sire, sex, gestation length on birth weight of lambs" in Biotechnology in Animal Husbandry, 29, no. 4 (2013):685-693,
https://doi.org/10.2298/BAH1304685C . .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Petrović, V.C.
AU  - Ilić, Zoran Z.
AU  - Ružić-Muslić, Dragana
AU  - Milenković, M.V.
AU  - Milošević, Božidar
AU  - Grcak, D.
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/383
AB  - This paper presents the results of reproductive characteristics and body development of the new breed of sheep in Serbia, called Mis sheep. Mis sheep as a type of sheep for meat, had been developed for the past 20 years at the Institute of Animal Husbandry, Belgrade-Zemun. Main method of development is complex combinatory three-breed crossing. As material, three breeds of sheep have been used in this project, namely: Pirot Pramenka, Merinolandschaf and Ile de France. Mis sheep is characterized by a strong constitution with emphasized carcass conformation and excellent meat traits. These are very persistent long-lived animals, well adjusted to conditions of the environment. Mis sheep are white without any spots. Sexual maturity is acquired at the age of 6-8 months, what includes them into the population of early maturing sheep. However, as well as in the case with other noble breeds their first fertilization should be at the age of 10 to 12 months. Mis sheep could be considered as sheep of higher fertility because from 100 sheep giving birth approximately 150 lambs are obtained. At the age of 90 days, the body weight of lambs is approximately 34.26 kg. At the age of 18 months, when sheep are already mature but not completely developed, the body weight is 71.63 kg. Finally, at the age over of 3 years, when they are completely developed, the average weight is 78.89 kg. The body weight of rams varies from 120-140 kg, although even in this case it depends on the production phase and use of male heads in breeding.
T2  - Veterinarija ir Zootechnika
T1  - Features of the new breed of sheep in serbia called mis sheep 1. reproductive characteristics and body development
VL  - 64
IS  - 86
SP  - 70
EP  - 75
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_383
ER  - 

@article{
author = "Petrović, Milan P. and Petrović, V.C. and Ilić, Zoran Z. and Ružić-Muslić, Dragana and Milenković, M.V. and Milošević, Božidar and Grcak, D.",
year = "2013",
abstract = "This paper presents the results of reproductive characteristics and body development of the new breed of sheep in Serbia, called Mis sheep. Mis sheep as a type of sheep for meat, had been developed for the past 20 years at the Institute of Animal Husbandry, Belgrade-Zemun. Main method of development is complex combinatory three-breed crossing. As material, three breeds of sheep have been used in this project, namely: Pirot Pramenka, Merinolandschaf and Ile de France. Mis sheep is characterized by a strong constitution with emphasized carcass conformation and excellent meat traits. These are very persistent long-lived animals, well adjusted to conditions of the environment. Mis sheep are white without any spots. Sexual maturity is acquired at the age of 6-8 months, what includes them into the population of early maturing sheep. However, as well as in the case with other noble breeds their first fertilization should be at the age of 10 to 12 months. Mis sheep could be considered as sheep of higher fertility because from 100 sheep giving birth approximately 150 lambs are obtained. At the age of 90 days, the body weight of lambs is approximately 34.26 kg. At the age of 18 months, when sheep are already mature but not completely developed, the body weight is 71.63 kg. Finally, at the age over of 3 years, when they are completely developed, the average weight is 78.89 kg. The body weight of rams varies from 120-140 kg, although even in this case it depends on the production phase and use of male heads in breeding.",
journal = "Veterinarija ir Zootechnika",
title = "Features of the new breed of sheep in serbia called mis sheep 1. reproductive characteristics and body development",
volume = "64",
number = "86",
pages = "70-75",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_383"
}

Petrović, M. P., Petrović, V.C., Ilić, Z. Z., Ružić-Muslić, D., Milenković, M.V., Milošević, B.,& Grcak, D.. (2013). Features of the new breed of sheep in serbia called mis sheep 1. reproductive characteristics and body development. in Veterinarija ir Zootechnika, 64(86), 70-75.
https://hdl.handle.net/21.15107/rcub_ristocar_383

Petrović MP, Petrović V, Ilić ZZ, Ružić-Muslić D, Milenković M, Milošević B, Grcak D. Features of the new breed of sheep in serbia called mis sheep 1. reproductive characteristics and body development. in Veterinarija ir Zootechnika. 2013;64(86):70-75.
https://hdl.handle.net/21.15107/rcub_ristocar_383 .

Petrović, Milan P., Petrović, V.C., Ilić, Zoran Z., Ružić-Muslić, Dragana, Milenković, M.V., Milošević, Božidar, Grcak, D., "Features of the new breed of sheep in serbia called mis sheep 1. reproductive characteristics and body development" in Veterinarija ir Zootechnika, 64, no. 86 (2013):70-75,
https://hdl.handle.net/21.15107/rcub_ristocar_383 .

TY  - JOUR
AU  - Dosković, Vladimir
AU  - Bogosavljević-Bošković, Snežana
AU  - Pavlovski, Zlatica
AU  - Milošević, Božidar
AU  - Škrbić, Zdenka
AU  - Rakonjac, Simeon
AU  - Petričević, Veselin
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/382
AB  - Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates and phytin phosphorus from plant materials, leading to a lower excretion rate of undigested nutrients into the environment and, hence, reduced environmental pollution. This is especially important regarding proteases, as the correct digestion of nitrogenous compounds in feed materials is essential for reducing N excretion - a major pollutant worldwide. Numerous studies have shown no adverse effects of enzyme supplementation in broiler diets on body weight, mortality, health, feed intake, FCR, nutrient digestibility, meat quality and production costs. However, there is still a large amount of uncertainty regarding the use of enzymes.
PB  - Cambridge Univ Press, Cambridge
T2  - Worlds Poultry Science Journal
T1  - Enzymes in broiler diets with special reference to protease
VL  - 69
IS  - 2
SP  - 343
EP  - 359
DO  - 10.1017/S0043933913000342
ER  - 

@article{
author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Pavlovski, Zlatica and Milošević, Božidar and Škrbić, Zdenka and Rakonjac, Simeon and Petričević, Veselin",
year = "2013",
abstract = "Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates and phytin phosphorus from plant materials, leading to a lower excretion rate of undigested nutrients into the environment and, hence, reduced environmental pollution. This is especially important regarding proteases, as the correct digestion of nitrogenous compounds in feed materials is essential for reducing N excretion - a major pollutant worldwide. Numerous studies have shown no adverse effects of enzyme supplementation in broiler diets on body weight, mortality, health, feed intake, FCR, nutrient digestibility, meat quality and production costs. However, there is still a large amount of uncertainty regarding the use of enzymes.",
publisher = "Cambridge Univ Press, Cambridge",
journal = "Worlds Poultry Science Journal",
title = "Enzymes in broiler diets with special reference to protease",
volume = "69",
number = "2",
pages = "343-359",
doi = "10.1017/S0043933913000342"
}

Dosković, V., Bogosavljević-Bošković, S., Pavlovski, Z., Milošević, B., Škrbić, Z., Rakonjac, S.,& Petričević, V.. (2013). Enzymes in broiler diets with special reference to protease. in Worlds Poultry Science Journal
Cambridge Univ Press, Cambridge., 69(2), 343-359.
https://doi.org/10.1017/S0043933913000342

Dosković V, Bogosavljević-Bošković S, Pavlovski Z, Milošević B, Škrbić Z, Rakonjac S, Petričević V. Enzymes in broiler diets with special reference to protease. in Worlds Poultry Science Journal. 2013;69(2):343-359.
doi:10.1017/S0043933913000342 .

Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Pavlovski, Zlatica, Milošević, Božidar, Škrbić, Zdenka, Rakonjac, Simeon, Petričević, Veselin, "Enzymes in broiler diets with special reference to protease" in Worlds Poultry Science Journal, 69, no. 2 (2013):343-359,
https://doi.org/10.1017/S0043933913000342 . .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
AU  - Ružić-Muslić, Dragana
AU  - Maksimović, Nevena
AU  - Ilić, Zoran Z.
AU  - Milošević, Božidar
AU  - Stojković, J.
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/344
AB  - Efficiency of sheep production is conditioned by fertility. According to some authors number of offspring obtained per lambing is more important than gain of weight. Genetic relationships involving reproductive traits were seldom studied. Reproductive traits have low heritabilities, a discrete phenotypic expression, and are expressed only in sexually mature ewes leading to low selection intensities and long generation intervals. Documentation of realized selection response is also often complicated by the low heritabilities of fertility traits. Existence of a major gene affecting prolificacy had been suggested and at that time there were many sceptics who strongly doubted that a trait as complex as reproduction could be profoundly influenced by a single gene. Major genes affecting prolificacy in sheep was founded. A mutation in the bone morphogenetic protein 15 gene (BMP15, also known as GDF9B) responsible for high prolificacy in Inverdale sheep had been discovered and evidence of segregating major genes was being reported from flocks around the world. Development of gene mapping techniques, and locating alleles that are responsible for the fertility of sheep began a new chapter in predicting and controlling the fertility of sheep. The beneficial effects of nutrition on reproduction in sheep are well known. This procedure is known as flushing. The effect of Body Condition Score (BCS), before mating, during mating and after mating period, on reproductive efficiency of different breeds of sheep in the different rearing systems were studied. The farm manager has the ability to control or at least to manipulate the factors that have an impact on fertility.
AB  - Efikasnost proizvodnje ovaca je uslovljena plodnošću. Prema nekim autorima broja potomaka dobijenih po jagnjenju je važnije od prirasta i mase tela. Genetski uticaji koji uključuju reproduktivne osobine se retko izučavaju. Plodnost ovaca ima nizak heritabilitiet, diskretnu fenotipsku ekspresiju, a izražena je samo u seksualno zrelih ovaca, što dovodi do niskog intenziteta selekcije i dugih generacijskih intervala. Otkriće major gena koji utiču na plodnost je u to vreme otkrilo mnogo skeptika koji su snažno sumnjali da takav kompleks reprodukcije može biti duboko pod uticajem jednog gena. Glavne geni utiču na plodnost kod ovaca i ovnova. Mutacija u koštanoj morfogenetsko proteina 15 gena (BMP15, takođe poznatom kao GDF9B) otkrivena je kod mnogih ovaca širom sveta, kao dokaz segregacije major gena. Razvojem tehnika mapiranja gena i lociranja alela koji su odgovorni za plodnost ovaca, počelo je novo poglavlje u predviđanju i kontrolisanju plodnosti ovaca. Povoljni efekti ishrane na reprodukciju u ovaca su dobro poznati. Ovaj postupak je poznat kao flushing, pred oplodnju. Uticaj kondicije tela (BCS), pred parenje, tokom parenja i posle parenja na reproduktivnu efikasnost različitih rasa ovaca u različitim podizanju sistema su takođe proučavali mnogi ovde pomenuti autori. Farmer putem menadžmenta ima mogućnost da kontroliše, ili bar da manipuliše faktorima koji imaju uticaj na plodnostovaca, a što je takođe predstavljeno u ovom preglednom radu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Some important factors affecting fertility in sheep
T1  - Važniji faktori koji utiču na plodnost kod ovaca
VL  - 28
IS  - 3
SP  - 517
EP  - 528
DO  - 10.2298/BAH1203517P
ER  - 

@article{
author = "Petrović, Milan P. and Caro Petrović, Violeta and Ružić-Muslić, Dragana and Maksimović, Nevena and Ilić, Zoran Z. and Milošević, Božidar and Stojković, J.",
year = "2012",
abstract = "Efficiency of sheep production is conditioned by fertility. According to some authors number of offspring obtained per lambing is more important than gain of weight. Genetic relationships involving reproductive traits were seldom studied. Reproductive traits have low heritabilities, a discrete phenotypic expression, and are expressed only in sexually mature ewes leading to low selection intensities and long generation intervals. Documentation of realized selection response is also often complicated by the low heritabilities of fertility traits. Existence of a major gene affecting prolificacy had been suggested and at that time there were many sceptics who strongly doubted that a trait as complex as reproduction could be profoundly influenced by a single gene. Major genes affecting prolificacy in sheep was founded. A mutation in the bone morphogenetic protein 15 gene (BMP15, also known as GDF9B) responsible for high prolificacy in Inverdale sheep had been discovered and evidence of segregating major genes was being reported from flocks around the world. Development of gene mapping techniques, and locating alleles that are responsible for the fertility of sheep began a new chapter in predicting and controlling the fertility of sheep. The beneficial effects of nutrition on reproduction in sheep are well known. This procedure is known as flushing. The effect of Body Condition Score (BCS), before mating, during mating and after mating period, on reproductive efficiency of different breeds of sheep in the different rearing systems were studied. The farm manager has the ability to control or at least to manipulate the factors that have an impact on fertility., Efikasnost proizvodnje ovaca je uslovljena plodnošću. Prema nekim autorima broja potomaka dobijenih po jagnjenju je važnije od prirasta i mase tela. Genetski uticaji koji uključuju reproduktivne osobine se retko izučavaju. Plodnost ovaca ima nizak heritabilitiet, diskretnu fenotipsku ekspresiju, a izražena je samo u seksualno zrelih ovaca, što dovodi do niskog intenziteta selekcije i dugih generacijskih intervala. Otkriće major gena koji utiču na plodnost je u to vreme otkrilo mnogo skeptika koji su snažno sumnjali da takav kompleks reprodukcije može biti duboko pod uticajem jednog gena. Glavne geni utiču na plodnost kod ovaca i ovnova. Mutacija u koštanoj morfogenetsko proteina 15 gena (BMP15, takođe poznatom kao GDF9B) otkrivena je kod mnogih ovaca širom sveta, kao dokaz segregacije major gena. Razvojem tehnika mapiranja gena i lociranja alela koji su odgovorni za plodnost ovaca, počelo je novo poglavlje u predviđanju i kontrolisanju plodnosti ovaca. Povoljni efekti ishrane na reprodukciju u ovaca su dobro poznati. Ovaj postupak je poznat kao flushing, pred oplodnju. Uticaj kondicije tela (BCS), pred parenje, tokom parenja i posle parenja na reproduktivnu efikasnost različitih rasa ovaca u različitim podizanju sistema su takođe proučavali mnogi ovde pomenuti autori. Farmer putem menadžmenta ima mogućnost da kontroliše, ili bar da manipuliše faktorima koji imaju uticaj na plodnostovaca, a što je takođe predstavljeno u ovom preglednom radu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Some important factors affecting fertility in sheep, Važniji faktori koji utiču na plodnost kod ovaca",
volume = "28",
number = "3",
pages = "517-528",
doi = "10.2298/BAH1203517P"
}

Petrović, M. P., Caro Petrović, V., Ružić-Muslić, D., Maksimović, N., Ilić, Z. Z., Milošević, B.,& Stojković, J.. (2012). Some important factors affecting fertility in sheep. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(3), 517-528.
https://doi.org/10.2298/BAH1203517P

Petrović MP, Caro Petrović V, Ružić-Muslić D, Maksimović N, Ilić ZZ, Milošević B, Stojković J. Some important factors affecting fertility in sheep. in Biotechnology in Animal Husbandry. 2012;28(3):517-528.
doi:10.2298/BAH1203517P .

Petrović, Milan P., Caro Petrović, Violeta, Ružić-Muslić, Dragana, Maksimović, Nevena, Ilić, Zoran Z., Milošević, Božidar, Stojković, J., "Some important factors affecting fertility in sheep" in Biotechnology in Animal Husbandry, 28, no. 3 (2012):517-528,
https://doi.org/10.2298/BAH1203517P . .

TY  - JOUR
AU  - Dosković, Vladimir
AU  - Bogosavljević-Bošković, Snežana
AU  - Pavlovski, Zlatica
AU  - Milošević, Božidar
AU  - Škrbić, Zdenka
AU  - Radonjac, S.
AU  - Petričević, Veselin
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/369
AB  - Carcass conformation is a very important parameter in assessing the overall appearance and meatiness of broilers. This study evaluates the effect of protease supplemented to reduced protein diets on production traits, dressed carcass weight and conformation measures in fast-growing Cobb 500 and slow-growing Master Gris broilers over a fattening period of 49 days. At slaughter, the following measurements were taken: pre-slaughter body weight (BW), conventionally dressed carcass weight and abdominal fat weight. Following carcass dissection into primal cuts, absolute conformation values, including metatarsus length (ML), keel length (KL), breast depth (BD), breast angle (BA) and thigh girth (TG), were determined. For carcass conformation evaluation purposes, index values of carcass conformation measures BW/ML, BW/KL, BW/BD and BW/TG were identified. Genotype and sex had a significant effect on dressed carcass weight and all conformation measures, whereas the effect of different protein levels in protease-supplemented diets was significant only in Master Gris, for metatarsus length and the following indices: BW/ML, BW/KL and BW/TG.
AB  - Konformacija trupova pilića predstavlja vrlo važan parametar za ocenu opšteg izgleda i mesnatosti pilića. U radu je analiziran efekat enzima proteaze, uz snižen nivo sirovih proteina, na proizvodne osobine, masu obrađenog trupa i mere konformacije kod brzorastućeg-Cobb 500 i spororastućeg hibrida - Master Gris. Tov pilića trajao je 49 dana. Na liniji klanja izmerena je telesna masa pilića pre klanja, masa klasično-obrađenog trupa i masa abdominalne masti. Nakon rasecanja trupova na osnovne delove izmerene su apsolutne mere konformacije: dužina piska, dužina kobilice, dubina grudi, grudni ugao i obim bataka. Za bolju ocenu konformacije trupova izračunati su indeksi mera konformacije: telesna masa/dužina piska, telesna masa/dužina kobilice, telesna masa/dubina grudi i telesna masa/obim bataka. Značajan je bio uticaj genotipa i pola na masu obrađenih trupova i sve ispitivane mere konformacije, dok je uticaj različitih nivoa proteina, uz dodatak enzima proteaze, bio značajan samo kod hibrida Master Gris, i to za dužinu piska i indekse telesna masa/dužina piska, telesna masa/dužina kobilice i telesna masa/obim bataka.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of protease on productive and slaughter traits in broiler chickens
T1  - Efekat proteaze na proizvodne i klanične osobine tovnih pilića
VL  - 28
IS  - 4
SP  - 817
EP  - 826
DO  - 10.2298/BAH1204817D
ER  - 

@article{
author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Pavlovski, Zlatica and Milošević, Božidar and Škrbić, Zdenka and Radonjac, S. and Petričević, Veselin",
year = "2012",
abstract = "Carcass conformation is a very important parameter in assessing the overall appearance and meatiness of broilers. This study evaluates the effect of protease supplemented to reduced protein diets on production traits, dressed carcass weight and conformation measures in fast-growing Cobb 500 and slow-growing Master Gris broilers over a fattening period of 49 days. At slaughter, the following measurements were taken: pre-slaughter body weight (BW), conventionally dressed carcass weight and abdominal fat weight. Following carcass dissection into primal cuts, absolute conformation values, including metatarsus length (ML), keel length (KL), breast depth (BD), breast angle (BA) and thigh girth (TG), were determined. For carcass conformation evaluation purposes, index values of carcass conformation measures BW/ML, BW/KL, BW/BD and BW/TG were identified. Genotype and sex had a significant effect on dressed carcass weight and all conformation measures, whereas the effect of different protein levels in protease-supplemented diets was significant only in Master Gris, for metatarsus length and the following indices: BW/ML, BW/KL and BW/TG., Konformacija trupova pilića predstavlja vrlo važan parametar za ocenu opšteg izgleda i mesnatosti pilića. U radu je analiziran efekat enzima proteaze, uz snižen nivo sirovih proteina, na proizvodne osobine, masu obrađenog trupa i mere konformacije kod brzorastućeg-Cobb 500 i spororastućeg hibrida - Master Gris. Tov pilića trajao je 49 dana. Na liniji klanja izmerena je telesna masa pilića pre klanja, masa klasično-obrađenog trupa i masa abdominalne masti. Nakon rasecanja trupova na osnovne delove izmerene su apsolutne mere konformacije: dužina piska, dužina kobilice, dubina grudi, grudni ugao i obim bataka. Za bolju ocenu konformacije trupova izračunati su indeksi mera konformacije: telesna masa/dužina piska, telesna masa/dužina kobilice, telesna masa/dubina grudi i telesna masa/obim bataka. Značajan je bio uticaj genotipa i pola na masu obrađenih trupova i sve ispitivane mere konformacije, dok je uticaj različitih nivoa proteina, uz dodatak enzima proteaze, bio značajan samo kod hibrida Master Gris, i to za dužinu piska i indekse telesna masa/dužina piska, telesna masa/dužina kobilice i telesna masa/obim bataka.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of protease on productive and slaughter traits in broiler chickens, Efekat proteaze na proizvodne i klanične osobine tovnih pilića",
volume = "28",
number = "4",
pages = "817-826",
doi = "10.2298/BAH1204817D"
}

Dosković, V., Bogosavljević-Bošković, S., Pavlovski, Z., Milošević, B., Škrbić, Z., Radonjac, S.,& Petričević, V.. (2012). The effect of protease on productive and slaughter traits in broiler chickens. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(4), 817-826.
https://doi.org/10.2298/BAH1204817D

Dosković V, Bogosavljević-Bošković S, Pavlovski Z, Milošević B, Škrbić Z, Radonjac S, Petričević V. The effect of protease on productive and slaughter traits in broiler chickens. in Biotechnology in Animal Husbandry. 2012;28(4):817-826.
doi:10.2298/BAH1204817D .

Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Pavlovski, Zlatica, Milošević, Božidar, Škrbić, Zdenka, Radonjac, S., Petričević, Veselin, "The effect of protease on productive and slaughter traits in broiler chickens" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):817-826,
https://doi.org/10.2298/BAH1204817D . .

TY  - JOUR
AU  - Mikić, A.
AU  - Mihailović, V.
AU  - Hauptvogel, R.
AU  - Ćupina, B.
AU  - Petrović, M.
AU  - Krstić, D.
AU  - Jovičić, D.
AU  - Milošević, Božidar
AU  - Hauptvogel, R.
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/204
T2  - Irish Journal of Agricultural and Food Research
T1  - Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions
VL  - 48
IS  - 2
SP  - 265
EP  - 265
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_204
ER  - 

@article{
author = "Mikić, A. and Mihailović, V. and Hauptvogel, R. and Ćupina, B. and Petrović, M. and Krstić, D. and Jovičić, D. and Milošević, Božidar and Hauptvogel, R.",
year = "2009",
journal = "Irish Journal of Agricultural and Food Research",
title = "Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions",
volume = "48",
number = "2",
pages = "265-265",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_204"
}

Mikić, A., Mihailović, V., Hauptvogel, R., Ćupina, B., Petrović, M., Krstić, D., Jovičić, D., Milošević, B.,& Hauptvogel, R.. (2009). Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions. in Irish Journal of Agricultural and Food Research, 48(2), 265-265.
https://hdl.handle.net/21.15107/rcub_ristocar_204

Mikić A, Mihailović V, Hauptvogel R, Ćupina B, Petrović M, Krstić D, Jovičić D, Milošević B, Hauptvogel R. Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions. in Irish Journal of Agricultural and Food Research. 2009;48(2):265-265.
https://hdl.handle.net/21.15107/rcub_ristocar_204 .

Mikić, A., Mihailović, V., Hauptvogel, R., Ćupina, B., Petrović, M., Krstić, D., Jovičić, D., Milošević, Božidar, Hauptvogel, R., "Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions" in Irish Journal of Agricultural and Food Research, 48, no. 2 (2009):265-265,
https://hdl.handle.net/21.15107/rcub_ristocar_204 .