TY  - JOUR
AU  - Živković, Vladimir
AU  - Stanković, Branislav
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Stanojković, Aleksandar
AU  - Obradović, Saša
AU  - Stojiljković, Nenad
PY  - 2019
UR  - http://istocar.bg.ac.rs/wp-content/uploads/2019/09/07.BAH-19-3-9-13.8.2019.-%C5%BDivkovi%C4%87-et-al..pdf
UR  - http://r.istocar.bg.ac.rs/handle/123456789/641
AB  - The effects of the use of antibiotics and garlic powder in the
nutrition of weaning piglets were compared. The trial included 120 weaned piglets
of the same genotype (Large White) distributed in three feeding treatments. In the
first study period (day 27-56), a feed mixture with 20% protein was used, while in
the second period (day 57-84), a mixture with 18% protein. The control group was
fed with mixtures containing antibiotics in the amount of 0.2%, while the two
experimental groups were fed with mixtures containing fermented garlic powder
(FGP) in the concentration of 0.05% and 0.2%. The obtained results showed that
the use of FGP, instead of antibiotics, resulted in better gain in second trial group,
and also better feed conversion ratio, in both trial groups by 3.84% and 6.93%
respectively, during the entire research period.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Garlic as alternative for antibiotics in diet for growing pigs
VL  - 35
IS  - 3
SP  - 281
EP  - 287
DO  - doi.org/10.2298/BAH1903281Z
ER  - 

@article{
author = "Živković, Vladimir and Stanković, Branislav and Radović, Čedomir and Gogić, Marija and Stanojković, Aleksandar and Obradović, Saša and Stojiljković, Nenad",
year = "2019",
abstract = "The effects of the use of antibiotics and garlic powder in the
nutrition of weaning piglets were compared. The trial included 120 weaned piglets
of the same genotype (Large White) distributed in three feeding treatments. In the
first study period (day 27-56), a feed mixture with 20% protein was used, while in
the second period (day 57-84), a mixture with 18% protein. The control group was
fed with mixtures containing antibiotics in the amount of 0.2%, while the two
experimental groups were fed with mixtures containing fermented garlic powder
(FGP) in the concentration of 0.05% and 0.2%. The obtained results showed that
the use of FGP, instead of antibiotics, resulted in better gain in second trial group,
and also better feed conversion ratio, in both trial groups by 3.84% and 6.93%
respectively, during the entire research period.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Garlic as alternative for antibiotics in diet for growing pigs",
volume = "35",
number = "3",
pages = "281-287",
doi = "doi.org/10.2298/BAH1903281Z"
}

Živković, V., Stanković, B., Radović, Č., Gogić, M., Stanojković, A., Obradović, S.,& Stojiljković, N.. (2019). Garlic as alternative for antibiotics in diet for growing pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 35(3), 281-287.
https://doi.org/doi.org/10.2298/BAH1903281Z

Živković V, Stanković B, Radović Č, Gogić M, Stanojković A, Obradović S, Stojiljković N. Garlic as alternative for antibiotics in diet for growing pigs. in Biotechnology in Animal Husbandry. 2019;35(3):281-287.
doi:doi.org/10.2298/BAH1903281Z .

Živković, Vladimir, Stanković, Branislav, Radović, Čedomir, Gogić, Marija, Stanojković, Aleksandar, Obradović, Saša, Stojiljković, Nenad, "Garlic as alternative for antibiotics in diet for growing pigs" in Biotechnology in Animal Husbandry, 35, no. 3 (2019):281-287,
https://doi.org/doi.org/10.2298/BAH1903281Z . .

TY  - CONF
AU  - Obradović, Saša
AU  - Petrujkić, Branko
AU  - Radulović, Milanka
AU  - Stefanović, Raško
AU  - Potkonjak, Nebojša
AU  - Živkov-Baloš, Milica
AU  - Živković, Vladimir
PY  - 2019
UR  - http://r.istocar.bg.ac.rs/handle/123456789/681
AB  - Fish, as the top of the trophic pyramid of aquatic ecosystems, are one of the most sensitive
bioindicators for the presence of heavy metals in the aquatic ecosystems that inhabit them.
Concentrations of cadmium (Cd), lead (Pb), mercury (Hg) and zinc (Zn) were determined in
the muscle tissue and liver of selected fish species from the Zapadna Morava River during
2013 and 2018, respectively. The aim of this paper was to obtain a more complete insight into
the level of accumulation of heavy metals in the organism of fish, especially fish meat as an
edible part that should satisfy the health safety for human consumption. Investigations of the
concentration of the presence of heavy metals from Carassius auratus, Abramis brama and
Squalius cephalus have revealed various bioaccumulation of heavy metals. Among the
examined fish, the highest accumulation of heavy metals was found in Abramis brama,
Carassius auratus and Squalius cephalus, respectively. In all fish for all four investigated
heavy metals, higher concentrations were detected in the liver and less in fish muscle.
Bioaccumulation of heavy metals had the following trend: Zn > Pb > Cd > Hg.The
determined concentrations of the analyzed heavy metals in fish muscle were not within the
permitted limits of the MAC national legislation of the Republic of Serbia. Meat of
investigated fish species is not health-safe and hygienically correct for use in human nutrition
(The Official Gazette Republic of Serbia No 22/2018 and No 90/2018). The content of tested
heavy metals in fish meat indicates that in this aquatic ecosystem during the five year period
there was no significant pollution with these heavy metals.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
C3  - Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”
T1  - The concentrations of heavy metals in the liver and muscle tissue of three kinds of fish during five year period
SP  - 1192
EP  - 1196
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_681
ER  - 

@conference{
author = "Obradović, Saša and Petrujkić, Branko and Radulović, Milanka and Stefanović, Raško and Potkonjak, Nebojša and Živkov-Baloš, Milica and Živković, Vladimir",
year = "2019",
abstract = "Fish, as the top of the trophic pyramid of aquatic ecosystems, are one of the most sensitive
bioindicators for the presence of heavy metals in the aquatic ecosystems that inhabit them.
Concentrations of cadmium (Cd), lead (Pb), mercury (Hg) and zinc (Zn) were determined in
the muscle tissue and liver of selected fish species from the Zapadna Morava River during
2013 and 2018, respectively. The aim of this paper was to obtain a more complete insight into
the level of accumulation of heavy metals in the organism of fish, especially fish meat as an
edible part that should satisfy the health safety for human consumption. Investigations of the
concentration of the presence of heavy metals from Carassius auratus, Abramis brama and
Squalius cephalus have revealed various bioaccumulation of heavy metals. Among the
examined fish, the highest accumulation of heavy metals was found in Abramis brama,
Carassius auratus and Squalius cephalus, respectively. In all fish for all four investigated
heavy metals, higher concentrations were detected in the liver and less in fish muscle.
Bioaccumulation of heavy metals had the following trend: Zn > Pb > Cd > Hg.The
determined concentrations of the analyzed heavy metals in fish muscle were not within the
permitted limits of the MAC national legislation of the Republic of Serbia. Meat of
investigated fish species is not health-safe and hygienically correct for use in human nutrition
(The Official Gazette Republic of Serbia No 22/2018 and No 90/2018). The content of tested
heavy metals in fish meat indicates that in this aquatic ecosystem during the five year period
there was no significant pollution with these heavy metals.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia",
journal = "Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”",
title = "The concentrations of heavy metals in the liver and muscle tissue of three kinds of fish during five year period",
pages = "1192-1196",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_681"
}

Obradović, S., Petrujkić, B., Radulović, M., Stefanović, R., Potkonjak, N., Živkov-Baloš, M.,& Živković, V.. (2019). The concentrations of heavy metals in the liver and muscle tissue of three kinds of fish during five year period. in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 1192-1196.
https://hdl.handle.net/21.15107/rcub_ristocar_681

Obradović S, Petrujkić B, Radulović M, Stefanović R, Potkonjak N, Živkov-Baloš M, Živković V. The concentrations of heavy metals in the liver and muscle tissue of three kinds of fish during five year period. in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”. 2019;:1192-1196.
https://hdl.handle.net/21.15107/rcub_ristocar_681 .

Obradović, Saša, Petrujkić, Branko, Radulović, Milanka, Stefanović, Raško, Potkonjak, Nebojša, Živkov-Baloš, Milica, Živković, Vladimir, "The concentrations of heavy metals in the liver and muscle tissue of three kinds of fish during five year period" in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019” (2019):1192-1196,
https://hdl.handle.net/21.15107/rcub_ristocar_681 .

TY  - CONF
AU  - Živković, Vladimir
AU  - Stanković, Branislav
AU  - Cekić, Bogdan
AU  - Marinković, Miloš
AU  - Obradović, Saša
AU  - Gogić, Marija
AU  - Radović, Čedomir
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/601
AB  - The  effects  of  the  use  of  antibiotics  and  probiotics  in  the  nutrition  of  weaned  piglets  were  examined.  The  trial  was  conducted  on  36  piglets  divided  into  two  groups  during  the  entire  investigation  period.  In  the  first  study  period,  a  feed  mixture  with  20%  protein  was  used,  while  in  the  second  period,  a  mixture  with  18%  protein.  The  first  group,  control,  was  fed  with  mixtures  containing antibiotics in the amount of 0.2%, while the experimental group was fed with  mixtures  containing  probiotic  in  the  concentration  of  0.03%.  The  obtained  results  showed  that  the  use  of  probiotics,  instead  of  antibiotics,  resulted  in  the  increase  of  gain  by  4.09%,  as  well  as  food  conversion  ratio  by  5.37%  during  the  entire research period, while the cost was reduced by 6.48% per kilogram of gain.
AB  - Poster presented at the 11th International Symposium Modern Trends in Livestock Production, October 11-13 2017
T1  - Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_601
ER  - 

@conference{
author = "Živković, Vladimir and Stanković, Branislav and Cekić, Bogdan and Marinković, Miloš and Obradović, Saša and Gogić, Marija and Radović, Čedomir",
year = "2017",
abstract = "The  effects  of  the  use  of  antibiotics  and  probiotics  in  the  nutrition  of  weaned  piglets  were  examined.  The  trial  was  conducted  on  36  piglets  divided  into  two  groups  during  the  entire  investigation  period.  In  the  first  study  period,  a  feed  mixture  with  20%  protein  was  used,  while  in  the  second  period,  a  mixture  with  18%  protein.  The  first  group,  control,  was  fed  with  mixtures  containing antibiotics in the amount of 0.2%, while the experimental group was fed with  mixtures  containing  probiotic  in  the  concentration  of  0.03%.  The  obtained  results  showed  that  the  use  of  probiotics,  instead  of  antibiotics,  resulted  in  the  increase  of  gain  by  4.09%,  as  well  as  food  conversion  ratio  by  5.37%  during  the  entire research period, while the cost was reduced by 6.48% per kilogram of gain., Poster presented at the 11th International Symposium Modern Trends in Livestock Production, October 11-13 2017",
title = "Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_601"
}

Živković, V., Stanković, B., Cekić, B., Marinković, M., Obradović, S., Gogić, M.,& Radović, Č.. (2017). Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets. .
https://hdl.handle.net/21.15107/rcub_ristocar_601

Živković V, Stanković B, Cekić B, Marinković M, Obradović S, Gogić M, Radović Č. Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets. 2017;.
https://hdl.handle.net/21.15107/rcub_ristocar_601 .

Živković, Vladimir, Stanković, Branislav, Cekić, Bogdan, Marinković, Miloš, Obradović, Saša, Gogić, Marija, Radović, Čedomir, "Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets" (2017),
https://hdl.handle.net/21.15107/rcub_ristocar_601 .

TY  - CONF
AU  - Živković, Vladimir
AU  - Stanković, Branislav
AU  - Cekić, Bogdan
AU  - Marinković, Miloš
AU  - Obradović, Saša
AU  - Gogić, Marija
AU  - Radović, Čedomir
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/600
AB  - The  effects  of  the  use  of  antibiotics  and  probiotics  in  the  nutrition  of  weaned  piglets  were  examined.  The  trial  was  conducted  on  36  piglets  divided  into  two  groups  during  the  entire  investigation  period.  In  the  first  study  period,  a  feed  mixture  with  20%  protein  was  used,  while  in  the  second  period,  a  mixture  with  18%  protein.  The  first  group,  control,  was  fed  with  mixtures  containing antibiotics in the amount of 0.2%, while the experimental group was fed with  mixtures  containing  probiotic  in  the  concentration  of  0.03%.  The  obtained  results  showed  that  the  use  of  probiotics,  instead  of  antibiotics,  resulted  in  the  increase  of  gain  by  4.09%,  as  well  as  food  conversion  ratio  by  5.37%  during  the  entire research period, while the cost was reduced by 6.48% per kilogram of gain.
AB  - Ispitivani su uticaji korišćenja antibiotika i probiotika u ishrani zalučene prasadi.  Ogled  je  sproveden  na  36  prasadi  podeljenih  na  dve  grupe  tokom  celog  perioda  istraživanja.  U  prvom  periodu istraživanja korišćena je smeša hraniva sa 20% proteina, dok je u drugom korišćena smeša sa 18% proteina. Prva kontrolna grupa  je  hranjena  smešama  sa  antibiotikom  u  količini  od  0,2%,  dok  je  ogledna grupa hranjena smešama sa probiotikom u koncetraciji od 0,03%. Dobijeni rezultati su pokazali da korišćenjem probiotika, umesto antibiotika, dolazi do poboljšanja prirasta   za   4,09%,   kao   i   konverzije   hrane   za   5,37%   u   toku   celog   perioda   istraživanja, dok je cena koštanja smanjena za 6,48% po kilogramu prirasta.
PB  - Belgrade : Institute for animal husbandry
C3  - Proceedings of the 11th International Symposium  Modern Trends in Livestock Production, October 11-13 2017
T1  - Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
SP  - 549
EP  - 556
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_600
ER  - 

@conference{
author = "Živković, Vladimir and Stanković, Branislav and Cekić, Bogdan and Marinković, Miloš and Obradović, Saša and Gogić, Marija and Radović, Čedomir",
year = "2017",
abstract = "The  effects  of  the  use  of  antibiotics  and  probiotics  in  the  nutrition  of  weaned  piglets  were  examined.  The  trial  was  conducted  on  36  piglets  divided  into  two  groups  during  the  entire  investigation  period.  In  the  first  study  period,  a  feed  mixture  with  20%  protein  was  used,  while  in  the  second  period,  a  mixture  with  18%  protein.  The  first  group,  control,  was  fed  with  mixtures  containing antibiotics in the amount of 0.2%, while the experimental group was fed with  mixtures  containing  probiotic  in  the  concentration  of  0.03%.  The  obtained  results  showed  that  the  use  of  probiotics,  instead  of  antibiotics,  resulted  in  the  increase  of  gain  by  4.09%,  as  well  as  food  conversion  ratio  by  5.37%  during  the  entire research period, while the cost was reduced by 6.48% per kilogram of gain., Ispitivani su uticaji korišćenja antibiotika i probiotika u ishrani zalučene prasadi.  Ogled  je  sproveden  na  36  prasadi  podeljenih  na  dve  grupe  tokom  celog  perioda  istraživanja.  U  prvom  periodu istraživanja korišćena je smeša hraniva sa 20% proteina, dok je u drugom korišćena smeša sa 18% proteina. Prva kontrolna grupa  je  hranjena  smešama  sa  antibiotikom  u  količini  od  0,2%,  dok  je  ogledna grupa hranjena smešama sa probiotikom u koncetraciji od 0,03%. Dobijeni rezultati su pokazali da korišćenjem probiotika, umesto antibiotika, dolazi do poboljšanja prirasta   za   4,09%,   kao   i   konverzije   hrane   za   5,37%   u   toku   celog   perioda   istraživanja, dok je cena koštanja smanjena za 6,48% po kilogramu prirasta.",
publisher = "Belgrade : Institute for animal husbandry",
journal = "Proceedings of the 11th International Symposium  Modern Trends in Livestock Production, October 11-13 2017",
title = "Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets",
pages = "549-556",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_600"
}

Živković, V., Stanković, B., Cekić, B., Marinković, M., Obradović, S., Gogić, M.,& Radović, Č.. (2017). Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets. in Proceedings of the 11th International Symposium  Modern Trends in Livestock Production, October 11-13 2017
Belgrade : Institute for animal husbandry., 549-556.
https://hdl.handle.net/21.15107/rcub_ristocar_600

Živković V, Stanković B, Cekić B, Marinković M, Obradović S, Gogić M, Radović Č. Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets. in Proceedings of the 11th International Symposium  Modern Trends in Livestock Production, October 11-13 2017. 2017;:549-556.
https://hdl.handle.net/21.15107/rcub_ristocar_600 .

Živković, Vladimir, Stanković, Branislav, Cekić, Bogdan, Marinković, Miloš, Obradović, Saša, Gogić, Marija, Radović, Čedomir, "Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets" in Proceedings of the 11th International Symposium  Modern Trends in Livestock Production, October 11-13 2017 (2017):549-556,
https://hdl.handle.net/21.15107/rcub_ristocar_600 .