TY  - JOUR
AU  - Memiši, Nurgin
AU  - Stanišić, Nikola
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/434
AB  - This paper presents the results of testing the impact of different farming systems on milk production, milk composition (milk fat, protein and dry matter without fat) and body condition score of Alpine breed goats in different growing systems during one production year. Control of the amount and chemical composition of milk included a total of 59 French Alpine goats at the age of 2-3 years (2-3 lactations), which are divided into two groups with approximate similar body weight. In the first group of goats a stable diet was applied. Goats had a sufficient amount of alfalfa hay available (ad libitum) and the addition of about 0.5 kg of concentrate that is administered twice a day. Goats in the second group in addition to 0.5 kg of alfalfa hay, received 0.25 kg of concentrate and in the period from April to October during the day stayed at the outlet and the surrounding pasture. Control of body weight of goats and body condition were performed once every two months from March to October, while the rate of body condition (BCS) was given score of 1-5. Somatic cell count and chemical quality of milk were controlled on a daily basis in the laboratory for raw milk AD Mlekara - Subotica on the device CombiFoss 6200 FC. Both groups of goats had a statistically significant increase in production of milk (about 45 l) and the average daily milk yield (of about 0.15 l) in the second compared with the third lactation (p  (lt) 0.01). It was also determined statistically significant effect of lactation on content of protein, dry matter without fat (DMwF) and the number of somatic cells in milk in both groups of goats. Body condition score of the analyzed groups of goats varied over time, and statistically significant differences were found in July (p = 0.021) and September (p = 0.013), where goats from the second group that remained at the pasture in the examined period had higher scores for BCS compared with the first group.
AB  - U ovom radu prikazani su rezultati ispitivanja uticaja različitih sistema uzgoja na proizvodnju, sastav mleka (sadržaj mlečne masti, proteina i suve materije bez masti) i ocenu telesne kondicije koza rase Alpina u različitim sistemima uzgoja u toku jedne proizvodne godine. Kontrolom količine i hemijskog sastava mleka bilo je obuhvaćeno ukupno 59 koza francuske alpine u starosti 2-3 godine (2-3 laktacija), koje su podeljene u dve grupe sa približnom telesnom masom. Kod prve grupe koza primenjivan je stajski način ishrane. Koze su na raspolaganju imale dovoljnu količinu lucerkinog sena (ad libidum) kao i dodatak oko 0.5 kg koncentrata koji je davan u dva navrata u toku dana. Koze druge grupe su pored 0.5 kg lucerkinog sena, dobijale 0.25 kg koncentrata i u periodu od Aprila do Oktobra meseca su u toku dana boravile na ispustu i okolnom pašnjaku. Kontrola telesne mase koza i ocena telesne kondicije kontrolisane su jednom u dva meseca počev od marta do oktobra meseca, pri čemu je pri oceni TK davana ocena od 1-5. Broj somatskih ćelija kao i hemijski kvalitet mleka, kontrolisan je svakodnevno u laboratoriji za sirovo mleko AD 'Mlekare' - Subotica na aparatu CombiFoss 6200 FC. Obe grupe koza imale su statistički značajno veću proizvodnju mleka (za oko 45 l) i prosečnu dnevnu mlečnost (za oko 0.15 l) u drugoj u poređenju sa trećom laktacijom (p (lt) 0.01). Utvrđen je i statistički značajan uticaj laktacije na sadržaj proteina, suve materije bez masti (SMbM) i broja somatskih ćelija u mleku kod obe grupe koza. Ocena telesne kondicije analiziranih grupa koza varirala je tokom vremena, a statistički značajne razlike utvrđene su tokom jula (p=0.021) i septembra meseca (p=0.013), gde su koze druge grupe koje su u ispitivanom periodu boravile na pašnjaku, imale više ocene BCS u poređenju sa prvom.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Influence of different growing conditions on production, milk composition and body condition score for Alpina goat breed
T1  - Uticaj različitih sistema uzgoja na proizvodnju, sastav mleka i ocenu telesne kondicije koza Alpina rase
VL  - 30
IS  - 4
SP  - 635
EP  - 646
DO  - 10.2298/BAH1404635M
ER  - 

@article{
author = "Memiši, Nurgin and Stanišić, Nikola",
year = "2014",
abstract = "This paper presents the results of testing the impact of different farming systems on milk production, milk composition (milk fat, protein and dry matter without fat) and body condition score of Alpine breed goats in different growing systems during one production year. Control of the amount and chemical composition of milk included a total of 59 French Alpine goats at the age of 2-3 years (2-3 lactations), which are divided into two groups with approximate similar body weight. In the first group of goats a stable diet was applied. Goats had a sufficient amount of alfalfa hay available (ad libitum) and the addition of about 0.5 kg of concentrate that is administered twice a day. Goats in the second group in addition to 0.5 kg of alfalfa hay, received 0.25 kg of concentrate and in the period from April to October during the day stayed at the outlet and the surrounding pasture. Control of body weight of goats and body condition were performed once every two months from March to October, while the rate of body condition (BCS) was given score of 1-5. Somatic cell count and chemical quality of milk were controlled on a daily basis in the laboratory for raw milk AD Mlekara - Subotica on the device CombiFoss 6200 FC. Both groups of goats had a statistically significant increase in production of milk (about 45 l) and the average daily milk yield (of about 0.15 l) in the second compared with the third lactation (p  (lt) 0.01). It was also determined statistically significant effect of lactation on content of protein, dry matter without fat (DMwF) and the number of somatic cells in milk in both groups of goats. Body condition score of the analyzed groups of goats varied over time, and statistically significant differences were found in July (p = 0.021) and September (p = 0.013), where goats from the second group that remained at the pasture in the examined period had higher scores for BCS compared with the first group., U ovom radu prikazani su rezultati ispitivanja uticaja različitih sistema uzgoja na proizvodnju, sastav mleka (sadržaj mlečne masti, proteina i suve materije bez masti) i ocenu telesne kondicije koza rase Alpina u različitim sistemima uzgoja u toku jedne proizvodne godine. Kontrolom količine i hemijskog sastava mleka bilo je obuhvaćeno ukupno 59 koza francuske alpine u starosti 2-3 godine (2-3 laktacija), koje su podeljene u dve grupe sa približnom telesnom masom. Kod prve grupe koza primenjivan je stajski način ishrane. Koze su na raspolaganju imale dovoljnu količinu lucerkinog sena (ad libidum) kao i dodatak oko 0.5 kg koncentrata koji je davan u dva navrata u toku dana. Koze druge grupe su pored 0.5 kg lucerkinog sena, dobijale 0.25 kg koncentrata i u periodu od Aprila do Oktobra meseca su u toku dana boravile na ispustu i okolnom pašnjaku. Kontrola telesne mase koza i ocena telesne kondicije kontrolisane su jednom u dva meseca počev od marta do oktobra meseca, pri čemu je pri oceni TK davana ocena od 1-5. Broj somatskih ćelija kao i hemijski kvalitet mleka, kontrolisan je svakodnevno u laboratoriji za sirovo mleko AD 'Mlekare' - Subotica na aparatu CombiFoss 6200 FC. Obe grupe koza imale su statistički značajno veću proizvodnju mleka (za oko 45 l) i prosečnu dnevnu mlečnost (za oko 0.15 l) u drugoj u poređenju sa trećom laktacijom (p (lt) 0.01). Utvrđen je i statistički značajan uticaj laktacije na sadržaj proteina, suve materije bez masti (SMbM) i broja somatskih ćelija u mleku kod obe grupe koza. Ocena telesne kondicije analiziranih grupa koza varirala je tokom vremena, a statistički značajne razlike utvrđene su tokom jula (p=0.021) i septembra meseca (p=0.013), gde su koze druge grupe koje su u ispitivanom periodu boravile na pašnjaku, imale više ocene BCS u poređenju sa prvom.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of different growing conditions on production, milk composition and body condition score for Alpina goat breed, Uticaj različitih sistema uzgoja na proizvodnju, sastav mleka i ocenu telesne kondicije koza Alpina rase",
volume = "30",
number = "4",
pages = "635-646",
doi = "10.2298/BAH1404635M"
}

Memiši, N.,& Stanišić, N.. (2014). Influence of different growing conditions on production, milk composition and body condition score for Alpina goat breed. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(4), 635-646.
https://doi.org/10.2298/BAH1404635M

Memiši N, Stanišić N. Influence of different growing conditions on production, milk composition and body condition score for Alpina goat breed. in Biotechnology in Animal Husbandry. 2014;30(4):635-646.
doi:10.2298/BAH1404635M .

Memiši, Nurgin, Stanišić, Nikola, "Influence of different growing conditions on production, milk composition and body condition score for Alpina goat breed" in Biotechnology in Animal Husbandry, 30, no. 4 (2014):635-646,
https://doi.org/10.2298/BAH1404635M . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Maksimović, Nevena
AU  - Bijelić, Zorica
AU  - Ivanović, Snežana
AU  - Memiši, Nurgin
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/309
AB  - The possibility for improvement of carcass traits and quality of kid meat of the autochthonous Balkan goat breed by crossing with Saanen breed was investigated in this study. The trial was carried out on one group of Balkan goat kids and three groups of kid crosses of Balkan and Saanen goats with different proportion of Saanen genes: 25, 50 and 75%. Each group had 16 male kids, which were slaughtered at the average body weight of 18 kg. With the increase in the proportion of Saanen genes, the age of kids that reached preslaughter weight decreased, the chilling loss increased and the proportion of fat tissue (kidney and pelvic fat) in the carcass side decreased (P  (lt) = 0.05). The crossing also increased the proportion of carcass parts of the first category (leg and loin section), as well as muscle tissue in those parts. The highest proportion of muscle tissue in the thigh (74.91%) and loin section (75.66%) was determined in kids from the group with 75% of Saanen genes, and kids from this group also had the highest proportion of intramuscular fat (2.48%) in samples of m. longissimus dorsi. Slight differences between kid groups were established in indicators of technological meat properties, such as water binding capacity and tenderness, with the increase in the proportion of Saanen genes in the genotype. Sensory score for roasted meat was high, and scores for tenderness and juiciness were slightly higher in kid crosses with 50% and 75% of Saanen genes (P  (lt) = 0.05). Results presented in this study confirm the positive effect of crossing the Saanen breed with the Balkan breed on carcass traits and for obtaining meat of more desirable quality.
PB  - De Gruyter Open Ltd, Warsaw
T2  - Annals of Animal Science
T1  - The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat
VL  - 12
IS  - 1
SP  - 53
EP  - 62
DO  - 10.2478/v10220-012-0004-8
ER  - 

@article{
author = "Stanišić, Nikola and Žujović, Miroslav and Tomić, Zorica and Maksimović, Nevena and Bijelić, Zorica and Ivanović, Snežana and Memiši, Nurgin",
year = "2012",
abstract = "The possibility for improvement of carcass traits and quality of kid meat of the autochthonous Balkan goat breed by crossing with Saanen breed was investigated in this study. The trial was carried out on one group of Balkan goat kids and three groups of kid crosses of Balkan and Saanen goats with different proportion of Saanen genes: 25, 50 and 75%. Each group had 16 male kids, which were slaughtered at the average body weight of 18 kg. With the increase in the proportion of Saanen genes, the age of kids that reached preslaughter weight decreased, the chilling loss increased and the proportion of fat tissue (kidney and pelvic fat) in the carcass side decreased (P  (lt) = 0.05). The crossing also increased the proportion of carcass parts of the first category (leg and loin section), as well as muscle tissue in those parts. The highest proportion of muscle tissue in the thigh (74.91%) and loin section (75.66%) was determined in kids from the group with 75% of Saanen genes, and kids from this group also had the highest proportion of intramuscular fat (2.48%) in samples of m. longissimus dorsi. Slight differences between kid groups were established in indicators of technological meat properties, such as water binding capacity and tenderness, with the increase in the proportion of Saanen genes in the genotype. Sensory score for roasted meat was high, and scores for tenderness and juiciness were slightly higher in kid crosses with 50% and 75% of Saanen genes (P  (lt) = 0.05). Results presented in this study confirm the positive effect of crossing the Saanen breed with the Balkan breed on carcass traits and for obtaining meat of more desirable quality.",
publisher = "De Gruyter Open Ltd, Warsaw",
journal = "Annals of Animal Science",
title = "The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat",
volume = "12",
number = "1",
pages = "53-62",
doi = "10.2478/v10220-012-0004-8"
}

Stanišić, N., Žujović, M., Tomić, Z., Maksimović, N., Bijelić, Z., Ivanović, S.,& Memiši, N.. (2012). The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat. in Annals of Animal Science
De Gruyter Open Ltd, Warsaw., 12(1), 53-62.
https://doi.org/10.2478/v10220-012-0004-8

Stanišić N, Žujović M, Tomić Z, Maksimović N, Bijelić Z, Ivanović S, Memiši N. The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat. in Annals of Animal Science. 2012;12(1):53-62.
doi:10.2478/v10220-012-0004-8 .

Stanišić, Nikola, Žujović, Miroslav, Tomić, Zorica, Maksimović, Nevena, Bijelić, Zorica, Ivanović, Snežana, Memiši, Nurgin, "The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat" in Annals of Animal Science, 12, no. 1 (2012):53-62,
https://doi.org/10.2478/v10220-012-0004-8 . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Memiši, Nurgin
AU  - Tomić, Zorica
AU  - Stanišić, Nikola
AU  - Bijelić, Zorica
AU  - Maksimović, Nevena
AU  - Marinkov, Gordana
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/308
AB  - Objective of this study is to determine the correlation between slaughter traits of kids of Balkan goat breed. Research was carried out in underdeveloped region of Serbia, on altitude of approximately 850 m. Semiintensive breeding system, of housing and care of goats was applied. Results of the study of slaughter properties are presented in this paper, also correlation between certain measures on carcass and carcass sides established in 96 kids of Domestic Balkan breed (gender ratio 50:50), slaughtered at the age of 90 days. Average dressing percentage of warm carcass with head and offal of investigated kid population was 58.19%, whereas the value of the dressing percentage of cold carcass with head and offal was 45.19%. Male kids had statistically significantly (at the level of P (lt) 0.05 and P (lt) 0.01) higher values of carcass mass and linear carcass and carcass side measures compared to female kids. Data on established correlation coefficients between slaughter traits of Domestic Balkan kids reflect presence of highly positive and statistically significant (P (lt) 0.001) correlative dependence. Linear regression coefficients of pre-slaughter body mass of kids, as well as coefficients of determination of linear regression (from 0.41 to 0.99) indicate that this trait has very significant effect on all dressing percentages and carcass and carcass side measures. Considering the expression of slaughter traits and correlation between them in kids of Balkan breed, obtained results should be used for formulating of future programs designed to improve the production of meat from autochthonous goat breeds.
AB  - Cilj ovog rada je da se utvrdi povezanost (korelacija) između klaničnih parametara jarića balkanske rase koza. Istraživanja su izvedena u nerazvijenom području R Srbije na nadmorskoj visini od oko 850 m. Primenjen je poluintenzivan sistem odgoja, smeštaj i nege koza. U radu su prikazani rezultati ispitivanja klaničnih karakteristika i utvrđena korelaciona povezanost osobina pojedinih mera na trupu i polutkama, kod 96 jaradi domaće balkanske koze (sa odnosom polova 50:50) koja su zaklana u uzrastu od 90 dana. Prosečan randman toplog trupa sa glavom i iznutricama kod jaradi ispitivane populacije iznosio je 58,19% dok je vrednost randmana hladnog trupa sa glavom bez iznutrica bila 45,19%. Muška jarad su imala statistički značajno teža i imala su veće linearne mere trupa (na nivou P (lt) 0,05 i P (lt) 0,01) u poređenju sa ženskim. Podaci o koeficijentima korelacije između ispitivanih klaničnih karakteristika jaradi domaće balkanske koze, odražavaju postojanje visoko pozitivne i statistički značajne (P (lt) 0,001), korelativne zavisnosti. Linearni regresioni koeficijenti telesne mase jaradi pred klanje, kao i koeficijenti determinacije linearne regresije (od 0.41 do 0.99), ukazuju na to da ova osobina veoma značajno utiče na sve randmane i mere na trupu i polutkama. Imajući u vidu ispoljenost i povezanost ispitivanih klaničnih karakteristika kod jaradi balkanske rase koza, dobijeni rezultati treba da se iskoriste u formulisanju budućih programa unapređenja proizvodnje mesa kod autohtnonih rasa koza.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Relationship of slaughter carcass traits of Balkan goat kids
T1  - Povezanost klaničnih osobina jaradi balkanske rase koza
VL  - 28
IS  - 2
SP  - 263
EP  - 274
DO  - 10.2298/BAH1202263Z
ER  - 

@article{
author = "Žujović, Miroslav and Memiši, Nurgin and Tomić, Zorica and Stanišić, Nikola and Bijelić, Zorica and Maksimović, Nevena and Marinkov, Gordana",
year = "2012",
abstract = "Objective of this study is to determine the correlation between slaughter traits of kids of Balkan goat breed. Research was carried out in underdeveloped region of Serbia, on altitude of approximately 850 m. Semiintensive breeding system, of housing and care of goats was applied. Results of the study of slaughter properties are presented in this paper, also correlation between certain measures on carcass and carcass sides established in 96 kids of Domestic Balkan breed (gender ratio 50:50), slaughtered at the age of 90 days. Average dressing percentage of warm carcass with head and offal of investigated kid population was 58.19%, whereas the value of the dressing percentage of cold carcass with head and offal was 45.19%. Male kids had statistically significantly (at the level of P (lt) 0.05 and P (lt) 0.01) higher values of carcass mass and linear carcass and carcass side measures compared to female kids. Data on established correlation coefficients between slaughter traits of Domestic Balkan kids reflect presence of highly positive and statistically significant (P (lt) 0.001) correlative dependence. Linear regression coefficients of pre-slaughter body mass of kids, as well as coefficients of determination of linear regression (from 0.41 to 0.99) indicate that this trait has very significant effect on all dressing percentages and carcass and carcass side measures. Considering the expression of slaughter traits and correlation between them in kids of Balkan breed, obtained results should be used for formulating of future programs designed to improve the production of meat from autochthonous goat breeds., Cilj ovog rada je da se utvrdi povezanost (korelacija) između klaničnih parametara jarića balkanske rase koza. Istraživanja su izvedena u nerazvijenom području R Srbije na nadmorskoj visini od oko 850 m. Primenjen je poluintenzivan sistem odgoja, smeštaj i nege koza. U radu su prikazani rezultati ispitivanja klaničnih karakteristika i utvrđena korelaciona povezanost osobina pojedinih mera na trupu i polutkama, kod 96 jaradi domaće balkanske koze (sa odnosom polova 50:50) koja su zaklana u uzrastu od 90 dana. Prosečan randman toplog trupa sa glavom i iznutricama kod jaradi ispitivane populacije iznosio je 58,19% dok je vrednost randmana hladnog trupa sa glavom bez iznutrica bila 45,19%. Muška jarad su imala statistički značajno teža i imala su veće linearne mere trupa (na nivou P (lt) 0,05 i P (lt) 0,01) u poređenju sa ženskim. Podaci o koeficijentima korelacije između ispitivanih klaničnih karakteristika jaradi domaće balkanske koze, odražavaju postojanje visoko pozitivne i statistički značajne (P (lt) 0,001), korelativne zavisnosti. Linearni regresioni koeficijenti telesne mase jaradi pred klanje, kao i koeficijenti determinacije linearne regresije (od 0.41 do 0.99), ukazuju na to da ova osobina veoma značajno utiče na sve randmane i mere na trupu i polutkama. Imajući u vidu ispoljenost i povezanost ispitivanih klaničnih karakteristika kod jaradi balkanske rase koza, dobijeni rezultati treba da se iskoriste u formulisanju budućih programa unapređenja proizvodnje mesa kod autohtnonih rasa koza.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Relationship of slaughter carcass traits of Balkan goat kids, Povezanost klaničnih osobina jaradi balkanske rase koza",
volume = "28",
number = "2",
pages = "263-274",
doi = "10.2298/BAH1202263Z"
}

Žujović, M., Memiši, N., Tomić, Z., Stanišić, N., Bijelić, Z., Maksimović, N.,& Marinkov, G.. (2012). Relationship of slaughter carcass traits of Balkan goat kids. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(2), 263-274.
https://doi.org/10.2298/BAH1202263Z

Žujović M, Memiši N, Tomić Z, Stanišić N, Bijelić Z, Maksimović N, Marinkov G. Relationship of slaughter carcass traits of Balkan goat kids. in Biotechnology in Animal Husbandry. 2012;28(2):263-274.
doi:10.2298/BAH1202263Z .

Žujović, Miroslav, Memiši, Nurgin, Tomić, Zorica, Stanišić, Nikola, Bijelić, Zorica, Maksimović, Nevena, Marinkov, Gordana, "Relationship of slaughter carcass traits of Balkan goat kids" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):263-274,
https://doi.org/10.2298/BAH1202263Z . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Tomić, Zorica
AU  - Kasalica, Anka
AU  - Žujović, Miroslav
AU  - Stanišić, Nikola
AU  - Delić, Nikola
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/251
AB  - In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose and dry matter without fat) determined in collective samples of milk obtained from cows reared in intensive rearing system, during two production years. The research was carried out by control of collective milk samples from cows reared on family holdings. Somatic cell count, as well as the chemical quality of milk, were controlled daily in the laboratory for raw milk in dairy plant AD 'Mlekara' - Subotica using the apparatus CombiFoss 6200 FC. In this investigation, statistically significant correlation (P (lt) 0,001) between all observed milk parameters was determined. Positive, weak and statistically highly significant correlation between the content of milk fat and proteins in milk and somatic cell count was established. It was also established that the variability of chemical parameters of milk and somatic cell count is also under the influence of different factors, such as: month of control, year of the research and farm.
AB  - U radu prikazani su godišnji rezultati ispitivanja broja somatskih ćelija u mleku, mlečne masti, proteina, laktoze i suve materije bez masti, u zbirnim uzorcima mleka krava u intenzivnoj proizvodnji u toku dve proizvodne godine. Ispitivanja su izvršena kontrolom zbirnih uzoraka mleka od približno 3000 krava sa porodičnih farmi. Prosečni broj somatskih ćelija je bio 462x103 u 1 ml zbirnog mleka (uz variranje od 410,43 do 536,06 x 103 u 1 ml), prosečni sadržaj proteina je bio 3,21%, mlečne masti 3,76%, laktoze 4,54% i suve materije bez masti 8,46%. Utvrđene su statistički značajne razlike u broju somatskih ćelija utvrđenih na zbirnom uzorku mleka u odnosu na mesec kontrole. U ovom radu je utvrđena pozitivna i statistički signifikantna korelacija (P (lt) 0,001) između sadržaja mlečne masti i proteina u mleku i broja somatskih ćelija, i negativna i statistički signifikantna (P (lt) 0,001) korelacija između broja somatskih ćelija i sadržaja laktoze i suve materije bez masti u zbirnom uzorku mleka. Utvrđivanje odn. merenj broja somatskih ćelija u zbrinom mleku je ključni faktor u oceni kvaliteta mleka zapata, i koristi se i u određivanju cene otkupljenog mleka, i ukazuje na zdravlje vimena mlečnih grla u zapatu i omogućava farmi da prati uspeh programa za kotnrolu mastitisa u zapatu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Variability and correlation between basic quality parameters of raw cow milk
T1  - Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka
VL  - 27
IS  - 3
SP  - 959
EP  - 967
DO  - 10.2298/BAH1103959M
ER  - 

@article{
author = "Memiši, Nurgin and Bogdanović, Vladan and Tomić, Zorica and Kasalica, Anka and Žujović, Miroslav and Stanišić, Nikola and Delić, Nikola",
year = "2011",
abstract = "In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose and dry matter without fat) determined in collective samples of milk obtained from cows reared in intensive rearing system, during two production years. The research was carried out by control of collective milk samples from cows reared on family holdings. Somatic cell count, as well as the chemical quality of milk, were controlled daily in the laboratory for raw milk in dairy plant AD 'Mlekara' - Subotica using the apparatus CombiFoss 6200 FC. In this investigation, statistically significant correlation (P (lt) 0,001) between all observed milk parameters was determined. Positive, weak and statistically highly significant correlation between the content of milk fat and proteins in milk and somatic cell count was established. It was also established that the variability of chemical parameters of milk and somatic cell count is also under the influence of different factors, such as: month of control, year of the research and farm., U radu prikazani su godišnji rezultati ispitivanja broja somatskih ćelija u mleku, mlečne masti, proteina, laktoze i suve materije bez masti, u zbirnim uzorcima mleka krava u intenzivnoj proizvodnji u toku dve proizvodne godine. Ispitivanja su izvršena kontrolom zbirnih uzoraka mleka od približno 3000 krava sa porodičnih farmi. Prosečni broj somatskih ćelija je bio 462x103 u 1 ml zbirnog mleka (uz variranje od 410,43 do 536,06 x 103 u 1 ml), prosečni sadržaj proteina je bio 3,21%, mlečne masti 3,76%, laktoze 4,54% i suve materije bez masti 8,46%. Utvrđene su statistički značajne razlike u broju somatskih ćelija utvrđenih na zbirnom uzorku mleka u odnosu na mesec kontrole. U ovom radu je utvrđena pozitivna i statistički signifikantna korelacija (P (lt) 0,001) između sadržaja mlečne masti i proteina u mleku i broja somatskih ćelija, i negativna i statistički signifikantna (P (lt) 0,001) korelacija između broja somatskih ćelija i sadržaja laktoze i suve materije bez masti u zbirnom uzorku mleka. Utvrđivanje odn. merenj broja somatskih ćelija u zbrinom mleku je ključni faktor u oceni kvaliteta mleka zapata, i koristi se i u određivanju cene otkupljenog mleka, i ukazuje na zdravlje vimena mlečnih grla u zapatu i omogućava farmi da prati uspeh programa za kotnrolu mastitisa u zapatu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Variability and correlation between basic quality parameters of raw cow milk, Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka",
volume = "27",
number = "3",
pages = "959-967",
doi = "10.2298/BAH1103959M"
}

Memiši, N., Bogdanović, V., Tomić, Z., Kasalica, A., Žujović, M., Stanišić, N.,& Delić, N.. (2011). Variability and correlation between basic quality parameters of raw cow milk. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(3), 959-967.
https://doi.org/10.2298/BAH1103959M

Memiši N, Bogdanović V, Tomić Z, Kasalica A, Žujović M, Stanišić N, Delić N. Variability and correlation between basic quality parameters of raw cow milk. in Biotechnology in Animal Husbandry. 2011;27(3):959-967.
doi:10.2298/BAH1103959M .

Memiši, Nurgin, Bogdanović, Vladan, Tomić, Zorica, Kasalica, Anka, Žujović, Miroslav, Stanišić, Nikola, Delić, Nikola, "Variability and correlation between basic quality parameters of raw cow milk" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):959-967,
https://doi.org/10.2298/BAH1103959M . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Tomić, Zorica
AU  - Maksimović, Nevena
AU  - Bijelić, Zorica
AU  - Marinkov, Gordana
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/276
AB  - The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), in three monthly intervals, and their final body weight at 90 days of age were established. Variability of analyzed traits was presented using descriptive statistics parameters, and differences of growth traits for weight gain of kids resulting from the effect of milk yield of female goats by order of lactation were investigated by single analysis of variance. The effect of independent variables, mothers' milk yield and body weight, on body weight of kids was tested using multiple regression analysis. During the entire suckling period, established average values for kids body weight differed significantly (P (lt) 0.001), increasing from the 1st toward later lactations. At 90 days of age the lowest values were established in kids from the youngest mothers (11.86 kg), while for kids of mothers in the fourth or later lactations these values were higher (13.93 kg). Coefficients of determination indicate that the variability percentage for individual growth traits of kids was in the 0.08 - 0.17 interval, indicating its significance. Both 'b' coefficients (b1 and b2) are positive and statistically highly significant, except for coefficient b2 in the analysis of body weight of kids at birth. The positive sign and high statistical significance indicate a pronounced effect of mother's milk yield and body weight on the body weight of kids up to 90 days of age.
AB  - U ovom radu prikazani su rezultati ispitivanja uticaja količine mleka u laktaciji po redu, i telesne mase majke na porast jaradi domaće balkanske koze do 90 dana. U cilju ispitivanja razvoja telesne mase jaradi u zavisnosti od količine mleka u laktaciji po redu u toku dojnog perioda ukupno je izmereno 376 jaradi jedinaca (168 muških i 208 ženskih). Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, dok su razlike u osobinama porasta jaradi koje su nastale pod uticajem mlečosti koza u laktaciji po redu, ispitivane jednostrukom analizom varijanse. Višestruko regresionom analizom ispitivan je uticaj nezavisno promenljivih veličina, mlečnost majke i telesna masa majke, na porast jaradi. Utvrđene vrednosti telesnih masa u toku čitavog dojnog perioda značajno su se razlikovale (P (lt) 0,001) i povećavale od prve ka kasnijim laktacijama, pri čemu su u uzrastu od 90 dana najmanje vrednosti utvrđene kod jaradi od najmlađih koza (11,86 kg), dok su kod jaradi čije su majke bile u četvrtoj i kasnijim laktacijama te vrednosti iznosile 13,93 kg. Koeficijenti determinacije ukazuju na to da se procenat varijabilnosti pojedinih osobina porasta jaradi nalazio u intervalu od 0,08 do 0,17, što ukazuje na njihovu značajnost. Oba 'b' koeficijenta (b1 i b2) su pozitivna i statistički visoko značajna, osim koeficijenta b2 u analizi telesne mase jaradi pri rođenju. Pozitivni predznak i visoka statistička značajnost ukazuju na izražen uticaj mlečnosti i telesne mase majki na porast jaradi do 90 dana.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period
T1  - Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu
VL  - 27
IS  - 3
SP  - 1193
EP  - 1200
DO  - 10.2298/BAH1103193Z
ER  - 

@article{
author = "Žujović, Miroslav and Memiši, Nurgin and Bogdanović, Vladan and Tomić, Zorica and Maksimović, Nevena and Bijelić, Zorica and Marinkov, Gordana",
year = "2011",
abstract = "The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), in three monthly intervals, and their final body weight at 90 days of age were established. Variability of analyzed traits was presented using descriptive statistics parameters, and differences of growth traits for weight gain of kids resulting from the effect of milk yield of female goats by order of lactation were investigated by single analysis of variance. The effect of independent variables, mothers' milk yield and body weight, on body weight of kids was tested using multiple regression analysis. During the entire suckling period, established average values for kids body weight differed significantly (P (lt) 0.001), increasing from the 1st toward later lactations. At 90 days of age the lowest values were established in kids from the youngest mothers (11.86 kg), while for kids of mothers in the fourth or later lactations these values were higher (13.93 kg). Coefficients of determination indicate that the variability percentage for individual growth traits of kids was in the 0.08 - 0.17 interval, indicating its significance. Both 'b' coefficients (b1 and b2) are positive and statistically highly significant, except for coefficient b2 in the analysis of body weight of kids at birth. The positive sign and high statistical significance indicate a pronounced effect of mother's milk yield and body weight on the body weight of kids up to 90 days of age., U ovom radu prikazani su rezultati ispitivanja uticaja količine mleka u laktaciji po redu, i telesne mase majke na porast jaradi domaće balkanske koze do 90 dana. U cilju ispitivanja razvoja telesne mase jaradi u zavisnosti od količine mleka u laktaciji po redu u toku dojnog perioda ukupno je izmereno 376 jaradi jedinaca (168 muških i 208 ženskih). Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, dok su razlike u osobinama porasta jaradi koje su nastale pod uticajem mlečosti koza u laktaciji po redu, ispitivane jednostrukom analizom varijanse. Višestruko regresionom analizom ispitivan je uticaj nezavisno promenljivih veličina, mlečnost majke i telesna masa majke, na porast jaradi. Utvrđene vrednosti telesnih masa u toku čitavog dojnog perioda značajno su se razlikovale (P (lt) 0,001) i povećavale od prve ka kasnijim laktacijama, pri čemu su u uzrastu od 90 dana najmanje vrednosti utvrđene kod jaradi od najmlađih koza (11,86 kg), dok su kod jaradi čije su majke bile u četvrtoj i kasnijim laktacijama te vrednosti iznosile 13,93 kg. Koeficijenti determinacije ukazuju na to da se procenat varijabilnosti pojedinih osobina porasta jaradi nalazio u intervalu od 0,08 do 0,17, što ukazuje na njihovu značajnost. Oba 'b' koeficijenta (b1 i b2) su pozitivna i statistički visoko značajna, osim koeficijenta b2 u analizi telesne mase jaradi pri rođenju. Pozitivni predznak i visoka statistička značajnost ukazuju na izražen uticaj mlečnosti i telesne mase majki na porast jaradi do 90 dana.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period, Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu",
volume = "27",
number = "3",
pages = "1193-1200",
doi = "10.2298/BAH1103193Z"
}

Žujović, M., Memiši, N., Bogdanović, V., Tomić, Z., Maksimović, N., Bijelić, Z.,& Marinkov, G.. (2011). Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(3), 1193-1200.
https://doi.org/10.2298/BAH1103193Z

Žujović M, Memiši N, Bogdanović V, Tomić Z, Maksimović N, Bijelić Z, Marinkov G. Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period. in Biotechnology in Animal Husbandry. 2011;27(3):1193-1200.
doi:10.2298/BAH1103193Z .

Žujović, Miroslav, Memiši, Nurgin, Bogdanović, Vladan, Tomić, Zorica, Maksimović, Nevena, Bijelić, Zorica, Marinkov, Gordana, "Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1193-1200,
https://doi.org/10.2298/BAH1103193Z . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Petrović, Milan P.
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/239
AB  - The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year period, on a total of 578 goats. Investigated herds were monitored also by lactation number, i.e. kidding number (lactations 1,2 and 3 individually, lactation 4 and following lactations investigated together). Body weight and milk yield were measured, while fertility was determined as the number of live born kids per 100 goats. Goats were also sorted into groups by age and body weight, while the interval within groups and between groups was 5 kg. Average total milk yield in the investigated population of the domestic Balkan goat was 177.5 kg. A statististically significant difference (P (lt) 0,01) was established for milk yield depending on body weight and age, except for goats in lactation 1 (P (lt) 0,05). In lactation 3 and 4, goats with body weights over 45 kg, comprising 30.23% of the total number in these groups, had the highest milk yields (over 200 kg). Pertaining to lactation number, i.e. kidding number, as well as body weight in both years of investigation, lowest fertility was found in lactations 1 and 2 (112%), and in goats with lowest body weight (25-30 kg), while this considerably increased lactation 4 and later lactations (136%), and body weights of over 40 kg (140%).
AB  - Cilj ovih ispitivanja je bio da se utvrdi uticaj telesne mase, kao i uzrasta tj. laktacije po redu u domaće balkanske koze na njenu proizvodnju mleka i plodnost. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku jednogodišnjeg perioda kod ukupno 578 grla koza. Kontrola mlečnosti je izvođena dvokratno u jednakim vremenskim intervalima pri čemu su sva grla bila u A kontroli. Plodnost je determinisana kao broj živorođene jaradi na 100 koza. Koze su, takođe, podeljene u grupe prema uzrastu i telesnoj masi, pri čemu je interval unutar i između grupa bio 5 kg. Prosečna vrednost za ukupnu količinu mleka kod ispitivane populacije koza iznosi 177,56 kg,. Statistički značajna razlika (P (lt) 0,01) je utvrđena za prinos mleka u zavisnosti od telesne mase i uzrasta kod svih ispitivanih grupa, izuzev za koze u prvoj laktaciji (P (lt) 0,05). U 3 i 4 laktaciji po redu, koze sa telesnom masom preko 45 kg, koje učestvuju sa 30.23% od ukupnog broja grla u ovoj grupi, imale su najveći prinos mleka (preko 200 kg). U zavisnosti od laktacije po redu tj., jarenja po redu, kao i telesne mase u obe godine istraživanja, najniža plodnost je ustanovljena u 1 i 2 laktaciji po redu (112%) i to kod koza sa najnižom telesnom masom (od 25-30 kg), dok se ona idući ka četvrtoj i kasnijim laktacijama po redu (136%) i telesnoj masi preko 40 kg (140%) znatno povećava. Statistički značajna razlika na nivou P (lt) 0,01, kada je u pitanju plodnost koza u zavisnosti od uzrasta tj. laktacije po redu i telesne mase utvrđena je kod svih ispitivanih grupa, izuzev kod koza u drugoj laktaciji (P (lt) 0,05).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat
T1  - Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze
VL  - 26
IS  - 3-4
SP  - 179
EP  - 185
DO  - 10.2298/BAH1004179M
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Tomić, Zorica and Petrović, Milan P.",
year = "2010",
abstract = "The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year period, on a total of 578 goats. Investigated herds were monitored also by lactation number, i.e. kidding number (lactations 1,2 and 3 individually, lactation 4 and following lactations investigated together). Body weight and milk yield were measured, while fertility was determined as the number of live born kids per 100 goats. Goats were also sorted into groups by age and body weight, while the interval within groups and between groups was 5 kg. Average total milk yield in the investigated population of the domestic Balkan goat was 177.5 kg. A statististically significant difference (P (lt) 0,01) was established for milk yield depending on body weight and age, except for goats in lactation 1 (P (lt) 0,05). In lactation 3 and 4, goats with body weights over 45 kg, comprising 30.23% of the total number in these groups, had the highest milk yields (over 200 kg). Pertaining to lactation number, i.e. kidding number, as well as body weight in both years of investigation, lowest fertility was found in lactations 1 and 2 (112%), and in goats with lowest body weight (25-30 kg), while this considerably increased lactation 4 and later lactations (136%), and body weights of over 40 kg (140%)., Cilj ovih ispitivanja je bio da se utvrdi uticaj telesne mase, kao i uzrasta tj. laktacije po redu u domaće balkanske koze na njenu proizvodnju mleka i plodnost. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku jednogodišnjeg perioda kod ukupno 578 grla koza. Kontrola mlečnosti je izvođena dvokratno u jednakim vremenskim intervalima pri čemu su sva grla bila u A kontroli. Plodnost je determinisana kao broj živorođene jaradi na 100 koza. Koze su, takođe, podeljene u grupe prema uzrastu i telesnoj masi, pri čemu je interval unutar i između grupa bio 5 kg. Prosečna vrednost za ukupnu količinu mleka kod ispitivane populacije koza iznosi 177,56 kg,. Statistički značajna razlika (P (lt) 0,01) je utvrđena za prinos mleka u zavisnosti od telesne mase i uzrasta kod svih ispitivanih grupa, izuzev za koze u prvoj laktaciji (P (lt) 0,05). U 3 i 4 laktaciji po redu, koze sa telesnom masom preko 45 kg, koje učestvuju sa 30.23% od ukupnog broja grla u ovoj grupi, imale su najveći prinos mleka (preko 200 kg). U zavisnosti od laktacije po redu tj., jarenja po redu, kao i telesne mase u obe godine istraživanja, najniža plodnost je ustanovljena u 1 i 2 laktaciji po redu (112%) i to kod koza sa najnižom telesnom masom (od 25-30 kg), dok se ona idući ka četvrtoj i kasnijim laktacijama po redu (136%) i telesnoj masi preko 40 kg (140%) znatno povećava. Statistički značajna razlika na nivou P (lt) 0,01, kada je u pitanju plodnost koza u zavisnosti od uzrasta tj. laktacije po redu i telesne mase utvrđena je kod svih ispitivanih grupa, izuzev kod koza u drugoj laktaciji (P (lt) 0,05).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat, Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze",
volume = "26",
number = "3-4",
pages = "179-185",
doi = "10.2298/BAH1004179M"
}

Memiši, N., Žujović, M., Tomić, Z.,& Petrović, M. P.. (2010). Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 26(3-4), 179-185.
https://doi.org/10.2298/BAH1004179M

Memiši N, Žujović M, Tomić Z, Petrović MP. Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat. in Biotechnology in Animal Husbandry. 2010;26(3-4):179-185.
doi:10.2298/BAH1004179M .

Memiši, Nurgin, Žujović, Miroslav, Tomić, Zorica, Petrović, Milan P., "Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat" in Biotechnology in Animal Husbandry, 26, no. 3-4 (2010):179-185,
https://doi.org/10.2298/BAH1004179M . .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Ružić-Muslić, Dragana
AU  - Maksimović, Nevena
AU  - Memiši, Nurgin
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/219
AB  - The aim of the study was to determine effect of environmental and paragenetic factors on body mass of lambs at birth. Investigation was realized on experimental sheep farm of Institute for Animal Husbandry, Belgrade-Zemun. Animal included in this research were representatives of Mis sheep population. The results of the research confirm that values of the birth mass range from 4.43 kg to 4,58 kg observed by years and 4.48 kg to 4.55 kg depending on the lambing season. Statistical analysis showed that the existing differences still significant on the level (P  (lt) 0.05). Variations of body mass in lambs depending on the mother's age range in the interval from 4.29 kg to 4.52 kg and statistically very significant(P (lt) 0.01). Type of birth has also expressed a significant effect on the body mass of lambs at birth and variations range from 4.31 kg (twins) to 4.59 kg (single). Existing differences was statistically very significant (P (lt) 0.01). Average body mass in lambs depending on sex of lamb were almost the same, 4.54 kg male and 4.52 kg female, and the difference is not statistically significant (P> 0.05).
AB  - Polni žar kod većine ovaca u Srbiji ima sezonski karakter, što znači da ovce ispoljavaju estrus u toku letnjih meseci od jula do septembra. To je povezano sa mnogim genetskim i spoljnim faktorima počev od klime i trajanja svetlosnog dana do ishrane i drugih uticaja na organizam životinje. Najbolja potvrda ovome je da ovce iste rase ispoljavaju polni žar u različito vreme u zavisnosti od geografso-klimatskog područja gde se gaje (na primer: Engleska, Australija ili Srbija). Sa tim u vezi i jagnjenje ovaca pada u različitim sezonama, a kod nas pretežno tokom zimskih meseci, što nije najbolje sa aspekta plasmana jagnjadi. Zato je u primeni i takozvano vansezonsko jagnjenje, gde se ovce jagnje u različitom i planski definisanom periodu godine. Broj potomaka dobijenih po jagnjenju jedan je od najvažnijih pokazatelja produktivnosti ovaca. Drugim rečima, biološka efikasnost ovaca je uslovljena plodnošću odnosno sposobnošću reprodukcije. Masa jagnjadi pri rođenju ima veliku ulogu u ostvarenju profitabilne proizvodnje, jer od početne mase tela zavise ne samo prirast, već vitalnost i mortalitet jagnjadi. Na masu tela pri rođenju utiču brojni faktori genetske i paragenetske prirode. Ovim problemom su se bavili mnogi istraživači, a ta tema je aktuelna i danas. Rezultati naših istraživanja uticaja spoljnih i paragenetskih faktora na masu tela jagnjadi pri rođenju u populaciji Mis ovce, potvrđuju da za procenu genotipa treba poznavati više faktora negenetske prirode. Među njima su spoljna sredina (godina, sezona) koji se pre svega ogledaju preko ishrane, držanja i nege životinja tokom proizvodnog ciklusa, a posebno u toku bremenitosti. Pored spoljnih faktora, bitan uticaj na posmatranu osobinu imaju: starost majke, tip rođenja i pol jagnjadi, dakle faktori koje ne možemo zvati spoljnom sredinom, već određenom biološkom kategorijom, koju je najprikladnije nazvati paragenetskim uticajem. Svi ovi faktori u većoj ili manjoj meri, kako to potvrđuju ova istraživanja, utiču na masu tela jagnjadi pri rođenju i zato ih treba uzimati u obzir prilikom procene genetske vrednosti ovaca Mis populacije.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of environmental and paragenetic factors on birth mass variability of Mis sheep populations
T1  - Uticaj spoljnih i paragenetskih faktora na varijabilnost mase tela jagnjadi Mis populacije
VL  - 25
IS  - 3-4
SP  - 213
EP  - 219
DO  - 10.2298/BAH0904213P
ER  - 

@article{
author = "Petrović, Milan P. and Ružić-Muslić, Dragana and Maksimović, Nevena and Memiši, Nurgin",
year = "2009",
abstract = "The aim of the study was to determine effect of environmental and paragenetic factors on body mass of lambs at birth. Investigation was realized on experimental sheep farm of Institute for Animal Husbandry, Belgrade-Zemun. Animal included in this research were representatives of Mis sheep population. The results of the research confirm that values of the birth mass range from 4.43 kg to 4,58 kg observed by years and 4.48 kg to 4.55 kg depending on the lambing season. Statistical analysis showed that the existing differences still significant on the level (P  (lt) 0.05). Variations of body mass in lambs depending on the mother's age range in the interval from 4.29 kg to 4.52 kg and statistically very significant(P (lt) 0.01). Type of birth has also expressed a significant effect on the body mass of lambs at birth and variations range from 4.31 kg (twins) to 4.59 kg (single). Existing differences was statistically very significant (P (lt) 0.01). Average body mass in lambs depending on sex of lamb were almost the same, 4.54 kg male and 4.52 kg female, and the difference is not statistically significant (P> 0.05)., Polni žar kod većine ovaca u Srbiji ima sezonski karakter, što znači da ovce ispoljavaju estrus u toku letnjih meseci od jula do septembra. To je povezano sa mnogim genetskim i spoljnim faktorima počev od klime i trajanja svetlosnog dana do ishrane i drugih uticaja na organizam životinje. Najbolja potvrda ovome je da ovce iste rase ispoljavaju polni žar u različito vreme u zavisnosti od geografso-klimatskog područja gde se gaje (na primer: Engleska, Australija ili Srbija). Sa tim u vezi i jagnjenje ovaca pada u različitim sezonama, a kod nas pretežno tokom zimskih meseci, što nije najbolje sa aspekta plasmana jagnjadi. Zato je u primeni i takozvano vansezonsko jagnjenje, gde se ovce jagnje u različitom i planski definisanom periodu godine. Broj potomaka dobijenih po jagnjenju jedan je od najvažnijih pokazatelja produktivnosti ovaca. Drugim rečima, biološka efikasnost ovaca je uslovljena plodnošću odnosno sposobnošću reprodukcije. Masa jagnjadi pri rođenju ima veliku ulogu u ostvarenju profitabilne proizvodnje, jer od početne mase tela zavise ne samo prirast, već vitalnost i mortalitet jagnjadi. Na masu tela pri rođenju utiču brojni faktori genetske i paragenetske prirode. Ovim problemom su se bavili mnogi istraživači, a ta tema je aktuelna i danas. Rezultati naših istraživanja uticaja spoljnih i paragenetskih faktora na masu tela jagnjadi pri rođenju u populaciji Mis ovce, potvrđuju da za procenu genotipa treba poznavati više faktora negenetske prirode. Među njima su spoljna sredina (godina, sezona) koji se pre svega ogledaju preko ishrane, držanja i nege životinja tokom proizvodnog ciklusa, a posebno u toku bremenitosti. Pored spoljnih faktora, bitan uticaj na posmatranu osobinu imaju: starost majke, tip rođenja i pol jagnjadi, dakle faktori koje ne možemo zvati spoljnom sredinom, već određenom biološkom kategorijom, koju je najprikladnije nazvati paragenetskim uticajem. Svi ovi faktori u većoj ili manjoj meri, kako to potvrđuju ova istraživanja, utiču na masu tela jagnjadi pri rođenju i zato ih treba uzimati u obzir prilikom procene genetske vrednosti ovaca Mis populacije.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of environmental and paragenetic factors on birth mass variability of Mis sheep populations, Uticaj spoljnih i paragenetskih faktora na varijabilnost mase tela jagnjadi Mis populacije",
volume = "25",
number = "3-4",
pages = "213-219",
doi = "10.2298/BAH0904213P"
}

Petrović, M. P., Ružić-Muslić, D., Maksimović, N.,& Memiši, N.. (2009). Effect of environmental and paragenetic factors on birth mass variability of Mis sheep populations. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(3-4), 213-219.
https://doi.org/10.2298/BAH0904213P

Petrović MP, Ružić-Muslić D, Maksimović N, Memiši N. Effect of environmental and paragenetic factors on birth mass variability of Mis sheep populations. in Biotechnology in Animal Husbandry. 2009;25(3-4):213-219.
doi:10.2298/BAH0904213P .

Petrović, Milan P., Ružić-Muslić, Dragana, Maksimović, Nevena, Memiši, Nurgin, "Effect of environmental and paragenetic factors on birth mass variability of Mis sheep populations" in Biotechnology in Animal Husbandry, 25, no. 3-4 (2009):213-219,
https://doi.org/10.2298/BAH0904213P . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Petrović, Milan P.
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/217
AB  - The paper presents the investigation of slaugher results, i.e. meat production results, in 96 kids of the domestic Balkan goat (4 herds, 24 animals per herd, 50:50 sex ratio), slaughtered at 90 days of age to determine the differences between the herds investigated and sexes (male kids vs. female ones), pertaining to the quantitative characteristics of meat. The average warm carcass dressing percentage including the head and offal for kids from all the herds investigated was 58.19%. The differences established for dressing percentage, warm, cold, and cold with and without head and offal, between the herds investigated and sexes were not statistically significant (P>0,05). Established differences between linear measurements for kid carcass halves, were statistically significant (P (lt) 0,01) between herds, whereas pertaining to the sex of kids, they were significant on both levels((P (lt) 0,01and P (lt) 0,05).
AB  - Proizvodnja kozjeg mesa u svetu, iako je četiri puta manja od proizvodnje mesa ovaca, ima veliki značaj za mnoge zemlje, a naročito za zemlje Azije, Afrike i Južne Amerike. U zemljama Evropske zajednice je proizvodnja kozjeg mesa od znatno manjeg značaja i obima, a naročito u zemljama gde se gaje mlečne rase koza i u kojima je meso prateći proizvod. Mada će i u našim uslovima osnovni proizvod koza biti, uglavnom, mleko, proizvodnja mesa se ne sme zanemariti . Treba pravilno iskoristiti visoku potencijalnu mogućnost koza za dobru plodnost. Ova sposobnost koza može jako dobro da se iskoristi pri dvokratnom jarenju, i to tamo gde je proizvodnja jarećeg mesa rentabilnija od proizvodnje mleka i gde je iz bilo kojih razloga smanjen interes za proizvodnju mleka, ili pak nema uslova za organizovano unovčavanje većih količina mleka, niti za njegovu preradu. U radu su prikazani rezultati ispitivanja uticaja ishrane na klanične rezultate tj. proizvodnju mesa kod 96 jaradi domaće balkanske koze (4 stada, po 24 jaradi u svakom stadu i odnosom polova 50:50), koja su zaklana u uzrastu od 90 dana u cilju utvrdjivanja razlika između ispitivanih stada koza i polne pripadnosti jaradi (muška i ženska grla). Prosečan randman toplog trupa sa glavom i iznutricama kod jaradi svih ispitivanih stada iznosi 58,19%. Razlike koje su utvrdjene u masi toplog i hladnog trupa sa i bez glave i iznutrica, bile su statistički značajne (P (lt) 0,01) između ispitivanih stada, dok su te razlike u odnosu na polnu pripadnost (muška i ženska grla) bile izražene na nivou P (lt) 0,05. Rezultati analize varijante pokazuju da su evidentirane razlike između utvrdjenih linearnih mera na polutkama jaradi, bile statistički signifikantne (P (lt) 0,01) među stadima, dok su u odnosu na polnu pripadnost jaradi one bile značajne na oba nivoa (P (lt) 0,01 i P (lt) 0,05).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Slaughter results for kids of the domestic Balkan goat
T1  - Klanični rezultati jaradi domaće balkanske koze
VL  - 25
IS  - 1-2
SP  - 125
EP  - 132
DO  - 10.2298/BAH0902125M
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Tomić, Zorica and Petrović, Milan P.",
year = "2009",
abstract = "The paper presents the investigation of slaugher results, i.e. meat production results, in 96 kids of the domestic Balkan goat (4 herds, 24 animals per herd, 50:50 sex ratio), slaughtered at 90 days of age to determine the differences between the herds investigated and sexes (male kids vs. female ones), pertaining to the quantitative characteristics of meat. The average warm carcass dressing percentage including the head and offal for kids from all the herds investigated was 58.19%. The differences established for dressing percentage, warm, cold, and cold with and without head and offal, between the herds investigated and sexes were not statistically significant (P>0,05). Established differences between linear measurements for kid carcass halves, were statistically significant (P (lt) 0,01) between herds, whereas pertaining to the sex of kids, they were significant on both levels((P (lt) 0,01and P (lt) 0,05)., Proizvodnja kozjeg mesa u svetu, iako je četiri puta manja od proizvodnje mesa ovaca, ima veliki značaj za mnoge zemlje, a naročito za zemlje Azije, Afrike i Južne Amerike. U zemljama Evropske zajednice je proizvodnja kozjeg mesa od znatno manjeg značaja i obima, a naročito u zemljama gde se gaje mlečne rase koza i u kojima je meso prateći proizvod. Mada će i u našim uslovima osnovni proizvod koza biti, uglavnom, mleko, proizvodnja mesa se ne sme zanemariti . Treba pravilno iskoristiti visoku potencijalnu mogućnost koza za dobru plodnost. Ova sposobnost koza može jako dobro da se iskoristi pri dvokratnom jarenju, i to tamo gde je proizvodnja jarećeg mesa rentabilnija od proizvodnje mleka i gde je iz bilo kojih razloga smanjen interes za proizvodnju mleka, ili pak nema uslova za organizovano unovčavanje većih količina mleka, niti za njegovu preradu. U radu su prikazani rezultati ispitivanja uticaja ishrane na klanične rezultate tj. proizvodnju mesa kod 96 jaradi domaće balkanske koze (4 stada, po 24 jaradi u svakom stadu i odnosom polova 50:50), koja su zaklana u uzrastu od 90 dana u cilju utvrdjivanja razlika između ispitivanih stada koza i polne pripadnosti jaradi (muška i ženska grla). Prosečan randman toplog trupa sa glavom i iznutricama kod jaradi svih ispitivanih stada iznosi 58,19%. Razlike koje su utvrdjene u masi toplog i hladnog trupa sa i bez glave i iznutrica, bile su statistički značajne (P (lt) 0,01) između ispitivanih stada, dok su te razlike u odnosu na polnu pripadnost (muška i ženska grla) bile izražene na nivou P (lt) 0,05. Rezultati analize varijante pokazuju da su evidentirane razlike između utvrdjenih linearnih mera na polutkama jaradi, bile statistički signifikantne (P (lt) 0,01) među stadima, dok su u odnosu na polnu pripadnost jaradi one bile značajne na oba nivoa (P (lt) 0,01 i P (lt) 0,05).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Slaughter results for kids of the domestic Balkan goat, Klanični rezultati jaradi domaće balkanske koze",
volume = "25",
number = "1-2",
pages = "125-132",
doi = "10.2298/BAH0902125M"
}

Memiši, N., Žujović, M., Tomić, Z.,& Petrović, M. P.. (2009). Slaughter results for kids of the domestic Balkan goat. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(1-2), 125-132.
https://doi.org/10.2298/BAH0902125M

Memiši N, Žujović M, Tomić Z, Petrović MP. Slaughter results for kids of the domestic Balkan goat. in Biotechnology in Animal Husbandry. 2009;25(1-2):125-132.
doi:10.2298/BAH0902125M .

Memiši, Nurgin, Žujović, Miroslav, Tomić, Zorica, Petrović, Milan P., "Slaughter results for kids of the domestic Balkan goat" in Biotechnology in Animal Husbandry, 25, no. 1-2 (2009):125-132,
https://doi.org/10.2298/BAH0902125M . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Stanišić, Nikola
AU  - Memiši, Nurgin
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/202
AB  - Investigations were realized within the program of protection of genetic resources of autochthonous goat breeds - Balkan goat breed. Trial was carried out on farms of individual producers, breeders on the territory of Svrljig region, on 12 male kids of average age of 63 days and average body mass prior to slaughtering of 10,54 kg. Objective of the research was to determine the meat yield (dressing percentage), share of by products of in body mass prior to slaughtering and in processed carcass, commercial value of carcass (by evaluation of conformation, covering of carcass and kidneys with fat tissue, colour of meat and tallow) and share of main carcass parts. Results of the research indicated that kids of Balkan goat breed at stated age have average body mass of 10,54 kg and yield of warm carcass with head and giblets of 58,89%, which is high value and is within the limits for yield realized by kids of approximate age of pure goat breeds. Shares of slaughter by products (rumen, small intestines, skin, abomasus), giblets (liver, lungs, heart, spleen, kidneys), fat tissue (peritoneum, kidney, mesentherium) and head in cooled carcass are also within the limits realized by kids of pure goat breeds. Commercial value of carcass, established based on assessment of conformation (scored as good), covering of carcass and kidneys with fat tissue (scored as medium), colour of meat and tallow (scored as very good) is good and within the values realized by kids of pure goat breeds. Quality of carcass evaluated based on share of main carcass parts of category I (thigh, loin part) of 33,41%, category II (back, shoulder, neck) of 38,68% and category III (breast, second fore thigh, second thigh) of 26,91%, was very good. Muscle, fat and binding tissue (meat in narrow sense) made 2/3, whereas bones made 1/3 of the mass of three rib cut, which is also very good. Ratio of muscle and fat tissue was also very favourable - 5,08.
AB  - Ispitivanja su obavljena u okviru programa zaštite genetskih resursa autohtonih rasa koza - balkanske rase. Ogled je izveden kod individualnih odgajivača na području Svrljiškog regiona, na 12 muških jaradi prosečnog uzrasta 63 dana i prosečne telesne mase pred klanje od 10,54 kg. Cilj ispitivanja je bio da se utvrdi prinos mesa (randman), udeo pratećih proizvoda klanja u trupu pred klanje i u ohlađenom trupu, komercijalna vrednost trupa (ocenom konformacije, prekrivenosti trupa i bubrega masnim tkivom, boje mesa i loja) i udeo osnovnih delova trupa. Rezultati ispitivanja ukazuju da jarad balkanske koze u navedenom uzrastu imaju prosečnu telesnu masu od 10,54 kg i randman toplog trupa sa glavom i iznutricama od 58,89%, što predstavlja visoku vrednost i nalazi se u granicama vrednosti randmana koji postižu jarad približnog uzrasta plemenitijih rasa koza. Udeo pratećih proizvoda klanja (burag, tanka creva, koža, sirište), iznutrica (jetra, pluća, srce, slezina, bubrezi), masnog tkiva (peritoneum, bubrežno, opornjak) i glave u ohlađenom trupu su takođe u granicama koje postižu jarad plemenitijih rasa koza. Komercijalna vrednost trupa, utvrđena na osnovu ocene konformacije (ocenjena je kao povoljna), prekrivenosti trupa i bubrega masnim tkivom (ocenjena je kao osrednja), boje mesa i loja (ocenjene su kao veoma povoljne) je dobra i u okviru vrednosti koju imaju jarad plemenitijih rasa koza. Kvalitet trupa, procenjen na osnovu udela osnovnih delova trupa I kategorije (but, slabinski deo) od 33,41%, II kategorije (leđa, plećka vrat) od 38,68% i III kategorije (grudi, podlaktica potkolenica) od 26,91%, je veoma povoljan. Mišićno, masno i vezivno tkivo (meso u užem smislu) čini 2/3, dok kosti čine 1/3 mase trorebarnog isečka, što je veoma povoljno. Odnos mišićnog i masnog tkiva je takođe povoljan i iznosi 5,08.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Autochthonous Balkan goat breed: Composition and traits of kid carcass
T1  - Autohtona Balkanska rasa koza - sastav i osobine jarećeg trupa
VL  - 25
IS  - 5-6-1
SP  - 411
EP  - 420
DO  - 10.2298/BAH0906411Z
ER  - 

@article{
author = "Žujović, Miroslav and Stanišić, Nikola and Memiši, Nurgin",
year = "2009",
abstract = "Investigations were realized within the program of protection of genetic resources of autochthonous goat breeds - Balkan goat breed. Trial was carried out on farms of individual producers, breeders on the territory of Svrljig region, on 12 male kids of average age of 63 days and average body mass prior to slaughtering of 10,54 kg. Objective of the research was to determine the meat yield (dressing percentage), share of by products of in body mass prior to slaughtering and in processed carcass, commercial value of carcass (by evaluation of conformation, covering of carcass and kidneys with fat tissue, colour of meat and tallow) and share of main carcass parts. Results of the research indicated that kids of Balkan goat breed at stated age have average body mass of 10,54 kg and yield of warm carcass with head and giblets of 58,89%, which is high value and is within the limits for yield realized by kids of approximate age of pure goat breeds. Shares of slaughter by products (rumen, small intestines, skin, abomasus), giblets (liver, lungs, heart, spleen, kidneys), fat tissue (peritoneum, kidney, mesentherium) and head in cooled carcass are also within the limits realized by kids of pure goat breeds. Commercial value of carcass, established based on assessment of conformation (scored as good), covering of carcass and kidneys with fat tissue (scored as medium), colour of meat and tallow (scored as very good) is good and within the values realized by kids of pure goat breeds. Quality of carcass evaluated based on share of main carcass parts of category I (thigh, loin part) of 33,41%, category II (back, shoulder, neck) of 38,68% and category III (breast, second fore thigh, second thigh) of 26,91%, was very good. Muscle, fat and binding tissue (meat in narrow sense) made 2/3, whereas bones made 1/3 of the mass of three rib cut, which is also very good. Ratio of muscle and fat tissue was also very favourable - 5,08., Ispitivanja su obavljena u okviru programa zaštite genetskih resursa autohtonih rasa koza - balkanske rase. Ogled je izveden kod individualnih odgajivača na području Svrljiškog regiona, na 12 muških jaradi prosečnog uzrasta 63 dana i prosečne telesne mase pred klanje od 10,54 kg. Cilj ispitivanja je bio da se utvrdi prinos mesa (randman), udeo pratećih proizvoda klanja u trupu pred klanje i u ohlađenom trupu, komercijalna vrednost trupa (ocenom konformacije, prekrivenosti trupa i bubrega masnim tkivom, boje mesa i loja) i udeo osnovnih delova trupa. Rezultati ispitivanja ukazuju da jarad balkanske koze u navedenom uzrastu imaju prosečnu telesnu masu od 10,54 kg i randman toplog trupa sa glavom i iznutricama od 58,89%, što predstavlja visoku vrednost i nalazi se u granicama vrednosti randmana koji postižu jarad približnog uzrasta plemenitijih rasa koza. Udeo pratećih proizvoda klanja (burag, tanka creva, koža, sirište), iznutrica (jetra, pluća, srce, slezina, bubrezi), masnog tkiva (peritoneum, bubrežno, opornjak) i glave u ohlađenom trupu su takođe u granicama koje postižu jarad plemenitijih rasa koza. Komercijalna vrednost trupa, utvrđena na osnovu ocene konformacije (ocenjena je kao povoljna), prekrivenosti trupa i bubrega masnim tkivom (ocenjena je kao osrednja), boje mesa i loja (ocenjene su kao veoma povoljne) je dobra i u okviru vrednosti koju imaju jarad plemenitijih rasa koza. Kvalitet trupa, procenjen na osnovu udela osnovnih delova trupa I kategorije (but, slabinski deo) od 33,41%, II kategorije (leđa, plećka vrat) od 38,68% i III kategorije (grudi, podlaktica potkolenica) od 26,91%, je veoma povoljan. Mišićno, masno i vezivno tkivo (meso u užem smislu) čini 2/3, dok kosti čine 1/3 mase trorebarnog isečka, što je veoma povoljno. Odnos mišićnog i masnog tkiva je takođe povoljan i iznosi 5,08.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Autochthonous Balkan goat breed: Composition and traits of kid carcass, Autohtona Balkanska rasa koza - sastav i osobine jarećeg trupa",
volume = "25",
number = "5-6-1",
pages = "411-420",
doi = "10.2298/BAH0906411Z"
}

Žujović, M., Stanišić, N.,& Memiši, N.. (2009). Autochthonous Balkan goat breed: Composition and traits of kid carcass. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-1), 411-420.
https://doi.org/10.2298/BAH0906411Z

Žujović M, Stanišić N, Memiši N. Autochthonous Balkan goat breed: Composition and traits of kid carcass. in Biotechnology in Animal Husbandry. 2009;25(5-6-1):411-420.
doi:10.2298/BAH0906411Z .

Žujović, Miroslav, Stanišić, Nikola, Memiši, Nurgin, "Autochthonous Balkan goat breed: Composition and traits of kid carcass" in Biotechnology in Animal Husbandry, 25, no. 5-6-1 (2009):411-420,
https://doi.org/10.2298/BAH0906411Z . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Petrović, Milan P.
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/191
AB  - A group control system experiment was carried out to investigate the effect weaning time of kids on their health status and growth rate achieved up to 6 months of age. The experiment was done on kids obtained from crossbred domestic white x domestic Balkan goats and Alpino bucks. Investigations were done on a total of 120 kids, divided into 4 groups. Kids were weaned at 2 (Group 1), 20 (Group 2), 35 (Group 3), and 60 (Group 4), days. After weaning, kids in Group 1 and Group 2 were fed milk replacer containing 22% protein up to 35 days of age, while Group 3 and Group 4 were fed concentrates and hay. The lowest body weight, both by individual control periods, and at the end of the experiment, was established for kids in Group 2, weaned at 20 days of age. The also had the highest mortality. Highest body weight at this age (180 days) was found in kids in Group 4, weaned at 60 days. Established results permit the conclusion that kids can successfully be weaned as early as 35 days of age, and that weaning at an earlier age should not be done under our conditions, since it is not economically justified.
AB  - Izveden je ogled po grupno-kontrolnom sistemu u cilju ispitivanja uticaja vremena odlučivanja jaradi na njihovo zdravstveno stanje kao i ostvarene priraste do uzrasta od 6 meseci. Za ogled su korišćena jarad dobijena ukrštanjem koza meleza domaće bele x domaća balkanska sa jarčevima alpino rase. Ispitivanja su izvedena na ukupno 120 jaradi, podeljenih u 4 grupe. Jarad su odlučivana u uzrastu od 2 (I grupa), 20 (II grupa), 35 (III grupa) i 60 (IV grupa) dana života. Posle odlučenja jarad I, i II grupe su napajana zamenama za mleko sa 22% proteina do uzrasta od 35 dana, dok su 3 i 4 grupa jaradi posle odlučenja hranjena koncentratom i senom. Najnižu telesnu masu, kako po pojedinim kontrolnim periodima tako i na kraju ogleda, imala su jarad II grupe koja su odlučena sa 20 dana starosti. Kod njih je istovremeno zabeležen i najveći mortalitet. Telesna masa u ovoj starosti (sa 180 dana) najveća je u jaradi IV grupe koja su odlučena u uzrastu od 60 dana. Rezultati ovih istraživanja pokazuju da je rano odlučivanje jaradi izazvalo stres praćen nižim prirastom koji je evidentiran kod prve dve grupe jaradi (a delimično i treće grupe) u prvih nekoliko dana posle odlučivanja. Kod jaradi četvrte grupe nije bilo nekih posebnih problema u periodu posle odlučenja, što je potvrđeno i rezultatima samih prirasta koji su u ovoj grupi bili najviši sve do uzrasta jaradi od 6 meseci. Mortalitet je bio izraženiji kod jaradi I i II grupe, u odnosu na druge dve, i to najčešće u periodima kada je kod oglednih grupa dolazilo do odvajanja od majki i početka napajanja zamenama za mleko.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of time of weaning on body mass and gain of kids
T1  - Značaj vremena zalučivanja na telesnu masu i prirast jaradi
VL  - 25
IS  - 5-6-2
SP  - 993
EP  - 998
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_191
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Tomić, Zorica and Petrović, Milan P.",
year = "2009",
abstract = "A group control system experiment was carried out to investigate the effect weaning time of kids on their health status and growth rate achieved up to 6 months of age. The experiment was done on kids obtained from crossbred domestic white x domestic Balkan goats and Alpino bucks. Investigations were done on a total of 120 kids, divided into 4 groups. Kids were weaned at 2 (Group 1), 20 (Group 2), 35 (Group 3), and 60 (Group 4), days. After weaning, kids in Group 1 and Group 2 were fed milk replacer containing 22% protein up to 35 days of age, while Group 3 and Group 4 were fed concentrates and hay. The lowest body weight, both by individual control periods, and at the end of the experiment, was established for kids in Group 2, weaned at 20 days of age. The also had the highest mortality. Highest body weight at this age (180 days) was found in kids in Group 4, weaned at 60 days. Established results permit the conclusion that kids can successfully be weaned as early as 35 days of age, and that weaning at an earlier age should not be done under our conditions, since it is not economically justified., Izveden je ogled po grupno-kontrolnom sistemu u cilju ispitivanja uticaja vremena odlučivanja jaradi na njihovo zdravstveno stanje kao i ostvarene priraste do uzrasta od 6 meseci. Za ogled su korišćena jarad dobijena ukrštanjem koza meleza domaće bele x domaća balkanska sa jarčevima alpino rase. Ispitivanja su izvedena na ukupno 120 jaradi, podeljenih u 4 grupe. Jarad su odlučivana u uzrastu od 2 (I grupa), 20 (II grupa), 35 (III grupa) i 60 (IV grupa) dana života. Posle odlučenja jarad I, i II grupe su napajana zamenama za mleko sa 22% proteina do uzrasta od 35 dana, dok su 3 i 4 grupa jaradi posle odlučenja hranjena koncentratom i senom. Najnižu telesnu masu, kako po pojedinim kontrolnim periodima tako i na kraju ogleda, imala su jarad II grupe koja su odlučena sa 20 dana starosti. Kod njih je istovremeno zabeležen i najveći mortalitet. Telesna masa u ovoj starosti (sa 180 dana) najveća je u jaradi IV grupe koja su odlučena u uzrastu od 60 dana. Rezultati ovih istraživanja pokazuju da je rano odlučivanje jaradi izazvalo stres praćen nižim prirastom koji je evidentiran kod prve dve grupe jaradi (a delimično i treće grupe) u prvih nekoliko dana posle odlučivanja. Kod jaradi četvrte grupe nije bilo nekih posebnih problema u periodu posle odlučenja, što je potvrđeno i rezultatima samih prirasta koji su u ovoj grupi bili najviši sve do uzrasta jaradi od 6 meseci. Mortalitet je bio izraženiji kod jaradi I i II grupe, u odnosu na druge dve, i to najčešće u periodima kada je kod oglednih grupa dolazilo do odvajanja od majki i početka napajanja zamenama za mleko.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of time of weaning on body mass and gain of kids, Značaj vremena zalučivanja na telesnu masu i prirast jaradi",
volume = "25",
number = "5-6-2",
pages = "993-998",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_191"
}

Memiši, N., Žujović, M., Tomić, Z.,& Petrović, M. P.. (2009). The effect of time of weaning on body mass and gain of kids. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-2), 993-998.
https://hdl.handle.net/21.15107/rcub_ristocar_191

Memiši N, Žujović M, Tomić Z, Petrović MP. The effect of time of weaning on body mass and gain of kids. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):993-998.
https://hdl.handle.net/21.15107/rcub_ristocar_191 .

Memiši, Nurgin, Žujović, Miroslav, Tomić, Zorica, Petrović, Milan P., "The effect of time of weaning on body mass and gain of kids" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):993-998,
https://hdl.handle.net/21.15107/rcub_ristocar_191 .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Bogdanović, Vladan
AU  - Petrović, Milan P.
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/165
AB  - The paper presents results of investigations of the domestic Balkan goat reared in the Sharplanina mountainous region pertaining to phenotypic correlations between the most important production traits (milk production traits for 578 goats), and growth traits of kids (for 710 kids in the suckling period). Research was done in herds of Balkan goats belonging to private farmers, during a two-year period. Simple correlation between mentioned traits were calculated using a PC and the LSMLMW program (Harvey, 1990). Data pertaining to correlation coefficients established between investigated milk production traits of the domestic Balkan goat, reflect existing correlations, which in most cases, were positive and statistically significant (P (lt) 0,01). Very strong correlations were established between the 1st and 2nd milk production control, as well as between the daily milk yield and the 2nd milk production control (0.796), as well as the total milk yield (0.870). Established coefficient were also statistically significant (P (lt) 0,01). Correlation between birth weight and the weight at specific ages (30, 60 and 90 days) were strong and very strong, while correlations between birth weight and average daily weight gain established by individual months (0.526, 0.553 and 0.384) varied between weak and strong, with an established weakening of correlations with advancing age.
AB  - Kod domaćih životinja postoje određene međusobne veze i uslovljenosti u ispoljavanju pojedinih proizvodnih i drugih osobina. Suština je u tome što ispoljavanje jedne pojave, osnovne osobine, manje ili više, uslovljava ispoljavanje druge pojave, odnosno osobine. Proučavanjem tih veza uočeno je da na njih mogu da utiču genetski i paragenetski činioci. U radu su prikazani rezultati ispitivanja fenotipskih korelacija između osobina mlečnosti (kod 578 koza) i porasta jaradi u dojnom periodu (kod 710 jaradi), domaće balkanske koze koja se odgaja na području planinskog masiva Šarplanine. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku dvogodišnjeg perioda. Korelaciona zavisnost između navedenih osobina urađena je primenom programa LSMLMW (Harvey, 1990). Podaci o utvrđenim koeficijentima korelacije između ispitivanih osobina mlečnosti u domaće balkanske koze, odražavaju postojanje korelativne zavisnosti, pri čemu su u većini slučajeva bili pozitivni i statistički značajni (P (lt) 0,01), osim za utvrđene vrednosti ukupne količine mleka sa prvom i drugom kontrolom, kao i dnevne mlečnosti sa dužinom laktacije. Takođe, sve ustanovljene vrednosti za korelacije između osobina porasta jaradi u dojnom periodu (mase jaradi po pojedinim periodima uzrasta, dnevnog prirasta) su pozitivne i statistički vrlo značajne (P (lt) 0,01).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Correlation analysis of production traits of domestic Balkan goat
T1  - Korelaciona analiza proizvodnih osobina domaće balkanske koze
VL  - 24
IS  - 3-4
SP  - 49
EP  - 55
DO  - 10.2298/BAH0804049M
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Bogdanović, Vladan and Petrović, Milan P.",
year = "2008",
abstract = "The paper presents results of investigations of the domestic Balkan goat reared in the Sharplanina mountainous region pertaining to phenotypic correlations between the most important production traits (milk production traits for 578 goats), and growth traits of kids (for 710 kids in the suckling period). Research was done in herds of Balkan goats belonging to private farmers, during a two-year period. Simple correlation between mentioned traits were calculated using a PC and the LSMLMW program (Harvey, 1990). Data pertaining to correlation coefficients established between investigated milk production traits of the domestic Balkan goat, reflect existing correlations, which in most cases, were positive and statistically significant (P (lt) 0,01). Very strong correlations were established between the 1st and 2nd milk production control, as well as between the daily milk yield and the 2nd milk production control (0.796), as well as the total milk yield (0.870). Established coefficient were also statistically significant (P (lt) 0,01). Correlation between birth weight and the weight at specific ages (30, 60 and 90 days) were strong and very strong, while correlations between birth weight and average daily weight gain established by individual months (0.526, 0.553 and 0.384) varied between weak and strong, with an established weakening of correlations with advancing age., Kod domaćih životinja postoje određene međusobne veze i uslovljenosti u ispoljavanju pojedinih proizvodnih i drugih osobina. Suština je u tome što ispoljavanje jedne pojave, osnovne osobine, manje ili više, uslovljava ispoljavanje druge pojave, odnosno osobine. Proučavanjem tih veza uočeno je da na njih mogu da utiču genetski i paragenetski činioci. U radu su prikazani rezultati ispitivanja fenotipskih korelacija između osobina mlečnosti (kod 578 koza) i porasta jaradi u dojnom periodu (kod 710 jaradi), domaće balkanske koze koja se odgaja na području planinskog masiva Šarplanine. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku dvogodišnjeg perioda. Korelaciona zavisnost između navedenih osobina urađena je primenom programa LSMLMW (Harvey, 1990). Podaci o utvrđenim koeficijentima korelacije između ispitivanih osobina mlečnosti u domaće balkanske koze, odražavaju postojanje korelativne zavisnosti, pri čemu su u većini slučajeva bili pozitivni i statistički značajni (P (lt) 0,01), osim za utvrđene vrednosti ukupne količine mleka sa prvom i drugom kontrolom, kao i dnevne mlečnosti sa dužinom laktacije. Takođe, sve ustanovljene vrednosti za korelacije između osobina porasta jaradi u dojnom periodu (mase jaradi po pojedinim periodima uzrasta, dnevnog prirasta) su pozitivne i statistički vrlo značajne (P (lt) 0,01).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation analysis of production traits of domestic Balkan goat, Korelaciona analiza proizvodnih osobina domaće balkanske koze",
volume = "24",
number = "3-4",
pages = "49-55",
doi = "10.2298/BAH0804049M"
}

Memiši, N., Žujović, M., Bogdanović, V.,& Petrović, M. P.. (2008). Correlation analysis of production traits of domestic Balkan goat. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(3-4), 49-55.
https://doi.org/10.2298/BAH0804049M

Memiši N, Žujović M, Bogdanović V, Petrović MP. Correlation analysis of production traits of domestic Balkan goat. in Biotechnology in Animal Husbandry. 2008;24(3-4):49-55.
doi:10.2298/BAH0804049M .

Memiši, Nurgin, Žujović, Miroslav, Bogdanović, Vladan, Petrović, Milan P., "Correlation analysis of production traits of domestic Balkan goat" in Biotechnology in Animal Husbandry, 24, no. 3-4 (2008):49-55,
https://doi.org/10.2298/BAH0804049M . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Bogdanović, Vladan
AU  - Tomić, Zorica
AU  - Petrović, Milan P.
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/166
AB  - Animals require microelements in small quantities, and they play a role in virtually all physiological and biochemical processes. The role of microelements is important role from bone structure to maintaining the structure of proteins and lipids. Microelements are provided to animals in food, by special supplementation (premixes), or in water. In addition to essential minerals, which are regularly used in goat nutrition, there are 10 other elements present in traces (mg/kg or ppm) which are also indispensable for the goat's organism, as follows: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. In addition to these, following elements have also been identified in goats' tissues: Al, B, Ge, Cd, As, Pb, Hg, Ru, and Nb, however their significance for the organism of goats has still not been established. Their lack in goat nutrition may to a large extent contribute to lower yields and bad health.
AB  - Mikroelementi su životinjama potrebni u malim količinama i učestvuju u skoro svim fiziološkim i biohemijskim procesima. Počev od strukture kostiju pa do održavanja strukture proteina i lipida, mikroelementi igraju važnu ulogu. Obezbeđenje životinja sa mikroelementima obavlja se putem hrane, posebnim dodavanjem (putem predsmeša) ili putem vode. U intenzivnoj proizvodnji njihovo dodavanje je obavezno, jer se samo tako mogu obezbediti u dovoljnim količinama za optimalno zdravstveno stanje i proizvodne rezultate. Osim esencijalnih minerala, koji se redovno koriste u ishrani koza, postoji još 10 elemenata prisutnih u tragovima (mg/kg ili ppm) koji su takođe, neophodni za organizam koza, a to su: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. Pored navedenih, u tkivima koza identifikovani su još i: Al, B, Ge, Cd, As, Pb, Hg, Ru, i Nb, za koje još nije utvrđeno u kojoj su meri neophodni u organizmu koza. Njihov nedostatak u ishrani koza u velikoj meri može doprineti nižoj proizvodnji i lošem zdravstvenom stanju.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats
T1  - Uticaj zastupljenosti kadmijuma i arsena u obroku na proizvodne i reproduktivne osobine koza
VL  - 24
IS  - 3-4
SP  - 39
EP  - 47
DO  - 10.2298/BAH0804039M
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Bogdanović, Vladan and Tomić, Zorica and Petrović, Milan P.",
year = "2008",
abstract = "Animals require microelements in small quantities, and they play a role in virtually all physiological and biochemical processes. The role of microelements is important role from bone structure to maintaining the structure of proteins and lipids. Microelements are provided to animals in food, by special supplementation (premixes), or in water. In addition to essential minerals, which are regularly used in goat nutrition, there are 10 other elements present in traces (mg/kg or ppm) which are also indispensable for the goat's organism, as follows: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. In addition to these, following elements have also been identified in goats' tissues: Al, B, Ge, Cd, As, Pb, Hg, Ru, and Nb, however their significance for the organism of goats has still not been established. Their lack in goat nutrition may to a large extent contribute to lower yields and bad health., Mikroelementi su životinjama potrebni u malim količinama i učestvuju u skoro svim fiziološkim i biohemijskim procesima. Počev od strukture kostiju pa do održavanja strukture proteina i lipida, mikroelementi igraju važnu ulogu. Obezbeđenje životinja sa mikroelementima obavlja se putem hrane, posebnim dodavanjem (putem predsmeša) ili putem vode. U intenzivnoj proizvodnji njihovo dodavanje je obavezno, jer se samo tako mogu obezbediti u dovoljnim količinama za optimalno zdravstveno stanje i proizvodne rezultate. Osim esencijalnih minerala, koji se redovno koriste u ishrani koza, postoji još 10 elemenata prisutnih u tragovima (mg/kg ili ppm) koji su takođe, neophodni za organizam koza, a to su: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. Pored navedenih, u tkivima koza identifikovani su još i: Al, B, Ge, Cd, As, Pb, Hg, Ru, i Nb, za koje još nije utvrđeno u kojoj su meri neophodni u organizmu koza. Njihov nedostatak u ishrani koza u velikoj meri može doprineti nižoj proizvodnji i lošem zdravstvenom stanju.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats, Uticaj zastupljenosti kadmijuma i arsena u obroku na proizvodne i reproduktivne osobine koza",
volume = "24",
number = "3-4",
pages = "39-47",
doi = "10.2298/BAH0804039M"
}

Memiši, N., Žujović, M., Bogdanović, V., Tomić, Z.,& Petrović, M. P.. (2008). The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(3-4), 39-47.
https://doi.org/10.2298/BAH0804039M

Memiši N, Žujović M, Bogdanović V, Tomić Z, Petrović MP. The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats. in Biotechnology in Animal Husbandry. 2008;24(3-4):39-47.
doi:10.2298/BAH0804039M .

Memiši, Nurgin, Žujović, Miroslav, Bogdanović, Vladan, Tomić, Zorica, Petrović, Milan P., "The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats" in Biotechnology in Animal Husbandry, 24, no. 3-4 (2008):39-47,
https://doi.org/10.2298/BAH0804039M . .