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Prikaz rezultata 641-650 od 922
The effect of the flax seeds nutrition of cattle on production and slaughter properties
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of the present study was to investigate the effect of
adding flax seed to nutrition of cattle in the final stage of fattening. The sample
included a total of 30 young bulls of Simmental breed of uniform initial ...
Inoculation of maize with PGPR. / Inokulacija kukuruza sa PGPR
(Proceedings of the 13th International Symposium „Modern Trends in Livestock Production“, 10-2021)
Maize is а highly productive crop intended for human and
animal nutrition, and industrial processing. The standard agrotechnical measures
are used in its production. However, the utilization of bacterial inoculants ...
Agro biodiversity and livestock farming: autochthonous species and breeds in Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Agro biodiversity or genetic resources for agriculture and food
is one of the most significant component of total biodiversity, and it encompasses
various animals, plants and micro-organisms that are necessary to maintain ...
Mycobiota and mycotoxins in freshly harvested and stored maize / Mikobiota i mikotoksini u sveže požnjevenom i uskladištenom zrnu kukuruza
(Institute for Animal Husbandry, Belgrade, 2015)
The incidence of mycobiota and mycotoxin levels were investigated in the freshly harvested maize kernel samples from October 2014 and in the samples of stored maize kernels from February 2015. Toxigenic fungal species ...
Mangalitsa (Swallow-Belly Mangalitsa) Pig
(IntechOpen, 2019)
Autochthonous pig breed is adapted to the specific local environment, fed with
various locally available feedstuffs and well adapted to extensive conditions of housing. Their genes represent safety in the production of ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition
(Large Animal Review, 12-04-2021)
This study was conducted to evaluate the productive performance, carcass quality and cecal microbial composition of broiler
chickens fed diets supplemented with different concentrations of peppermint powder. Peppermint ...
The effect of genetic and non-genetic factors on production traits of Simmental cows / Uticaj genetskih i negenetskih faktora na proizvodne osobine krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2014)
This study covered 737 controlled first calving Simmental cows with, lactations concluded within one year. All first calving animals were on the farms of individual farmers in the municipalities of Kragujevac and Mladenovac. ...
Laparoscopic insemination of sheep in Republic of Serbia / Laparoskopsko osemenjavanje ovaca u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2013)
This paper describes a procedure of laparoscopic insemination (LAI) performed in 42 Ile de France ewes with deep-frozen rams' semen. Frozen semen doses was imported from France, originating from two rams (A and B), and ...
Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids
(University of Kragujevac, SerbiaFaculty of Agronomy in Čačak, 03-2024)
This study aimed to explore how hybrid varieties impact broiler
chickens' production and slaughter performance. We applied standard rearing
techniques over a 42-day period. The trial involved a total of 420 broiler ...