Претраживање
Приказ резултата 51-60 од 222
The effect of housing density on certain slaughter traits of broilers of Cobb genotype / Efekat gustine naseljenosti na pojedine klanične osobine brojlera genotipa Cobb
(Institute for Animal Husbandry, Belgrade, 2008)
Production of poultry meat organized on industrial principles, i.e. in intensive way, is characterized by housing of broilers in closed buildings, often in very high housing densities with completely controlled conditions ...
Investigation of the genetic correlation between milk and fertility traits of first calving cows of Simmental breed / Ispitivanje genetske povezanosti osobina mlečnosti i plodnosti prvotelki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2008)
Investigation of the production capacity of cattle for the purpose of increase of milk and milk fat production, as well as number of calves, greatly depends on phenotypic and genetic variability, heritability and correlation ...
Phenotypic correlations of productive and reproductive traits of Simmental cows / Fenotipske korelacije proizvodnih i reproduktivnih osobina krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2007)
Research included 3.461 first calving Simmental cows in control, with lactations concluded within one year. All first calving cows were reared by private/individual farmers on the territory of the Republic of Serbia. ...
Share of tissue in retail cuts of carcasses of young cattle / Udeo tkiva u maloprodajnim delovima junećih trupova
(Institute for Animal Husbandry, Belgrade, 2007)
In order to determine the content of certain tissues in retail (main) cuts of young cattle carcasses, dissection of 30 carcass sides from young cattle was performed. Average weight of carcass sides was 169 kg. Average share ...
Phenotypic and genetic variability of quality traits of carcass sides and meat / Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires ...
The effect of time of maturation and CaCl2 on quality of young beef / Uticaj vremena zrenja i CaCl2 na kvalitet junećeg mesa
(Institute for Animal Husbandry, Belgrade, 2007)
Investigations were carried out on four muscles (M. longissimus dorsi, M. semimembranosus, M. semitendinosus, M. biceps femoris) taken from five young cattle (crosses Domestic Spotted x Limousine) of average body mass prior ...
Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed / Ispitivanje faktora značajnih za rezultate vrednosti randmana klanja muške tovne junadi domaće simenatlske rase i meleza domaće simentalske rase sa limuzinom
(Institute for Animal Husbandry, Belgrade, 2002)
Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass ...
The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens / Uticaj sistema gajenja i bioloških faktora na konformaciju trupa i klanične osobine pilića u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
The effect of the rearing system (intensive and semi intensive) and biological factors (genotype, age, sex) on absolute and index values of carcass conformation measures in chickens (metatarsus length, keel length, breast ...
Conformation measures on carcass of chickens / Konformacija trupova pilića
(Institute for Animal Husbandry, Belgrade, 2006)
An example of measuring of conformation of chicken carcasses using the method applied in the Institute for Animal husbandry, Belgrade-Zemun is presented in this paper, as well as results of our previous research and more ...
Results of the poll of consumers regarding the consumption of lamb meat and consumer attitude towards lamb meat as food stuff / Rezultati ankete potrošača o potrošnji jagnjećeg mesa i odnosa potrošača prema jagnjećem mesu kao prehrambenom proizvodu
(Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2003)
From the aspect of marketing objective of the research concerning the behavior of consumers is to reduce the risk of wrong business decisions and to improve marketing strategy. Gathering of information enables better ...