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Characteristics and variability of udder scores of simmental first calving heifers
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2021)
Visual assessment and recognition of milk performance traits of cows are preliminary indicators of milk yield, longevity, as well as reproductive abilities of the animal, which is very important from the aspect of economy ...
Quantitative genetic analysis of variability and relationship of lambs body weight traits in population of indigenous Pirot sheep
(Institute for Animal Husbandry Belgrade Zemun, 2020)
Quantitative genetic analysis of variability and relationship of
lambs body weight traits in indigenous pirot sheep population are done. The the
examined lambs had high variability which very suitable for selection on a ...
PULMONARY STRONGYILIDOSIS OT SMALL RUMINANTS IN SERBIA.
(SCIENTIFIC WORKS SERIES C VETERTNARY MEDICINE, 2020)
In pasture breed condition helminth infection are common especially during late spring and autumn months. Research of goats and sheep parasites was made systematically last 10 years in Serbia. Most of the research related ...
Bias of Calf Sex on Milk Yield and Fat Yield in Holstein Crossbreed Cows
(Animals, 29-08-2021)
Cattle comprise a species of a domestic animal that is primarily bred for milk
production. The birth of a calf is the initiator for the lactation period and the sex of the calf can affect
milk yield. Additionally, a calf ...
The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia
(Serbian Genetic Society, 2021)
The study of the link between genes controlling protein polymorphism and milk
performance traits of domestic animals has great economic importance from a
selection point of view, as it reduces the generation interval, ...
Application of vitreous Maize Endosperm in poultry feeding on the production results, chemical composition of meat and skin and meat colour in meat chicken
(© Verlag Eugen Ulmer, Stuttgart, 12-2020)
Corn starch is the most important food ingredient, but also the main energy source for poultry. In corn grain 98% of starch comes from endosperm. The aim of this study was to determine the impact of vitreous (resistant) ...
The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
(Scientific Veterinary Institute „Novi Sad” Novi Sad, 2021)
Th e aim of this study was to determine the eff ect of supplementing food with various concentrations of organic selenium (0.2 and 0.3 mg/kg diet) on the biochemical and haematological parameters of blood and ...
Quality of aborigenous karachay goat meat under different conditions
(Institute for Animal Husbandry Belgrade Zemun, 2021)
In this study, the influence of different conditions of keeping
and feeding on meat productivity and meat quality of indigenous Karachai goats
kept in different geographical regions of the Karachay-Cherkess Republic ...
Genotype and sowing time effects on soybean yield and quality
(MDPI, 2020)
The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the e ects of ...
Protosan infection of small ruminants in south part of Serbia with emphasis to north Kosovo
(LUCRĂRI ŞTIINŢIFICE MEDICINĂ VETERINARĂ, 2021)
Enteral protozoan infection was of great importance to health status of small ruminants and
its performances. This was parasitic infection caused by protosoas from genus Eimeria,
Cryptosporidium and Giardia. Lamb and ...