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Now showing items 11-20 of 28
Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs
(Sociedade Brasileira de Zootecnia, Brazil, 2019)
The objective of this research was to study the effect of immunocastration
on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa
pigs. The study included 24 animals (13 entire and 11 ...
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
(Czech Academy Agricultural Sciences, Prague, 2012)
The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven ...
Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs
(Cambridge Univ Press, Cambridge, 2014)
Alternative laying hen rearing systems have been rapidly introduced into poultry production in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. They are an ...
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
(Wiley-Blackwell, Hoboken, 2014)
This study aims to examine the scope of changes in colour, texture and sensory characteristics of fermented sausages by substituting 20% of backfat with grapeseed oil prepared as liquid (GS), encapsulated (EGS) and ...
Short-term liquid storage of ram semen in various extenders
(South African Journal Of Animal Sciences, Hatfield, 2018)
The aim of this study was to investigate the effects of three extenders on ram sperm quality after short-term liquid storage (24 hours' holding time). The study included 20 crossbred rams (Pirot Pramenka x Wurttemberg x ...
Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
(Wiley, Hoboken, 2014)
In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied ...
Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
Mineral composition (Fe, Zn, Cu, Mn, Se, Cr, Co, Ni, Na, K, Mg, Ca) and toxic element levels (Cd, Pb, Hg, As) of soil, feed and tissue (muscle, liver and kidney) from intensive (Swedish Landrace, housed indoors, fed a known ...
Use of linseed oil in improving the quality of chicken frankfurters
(Wiley, Hoboken, 2018)
Animal fat in all-chicken frankfurters (control) was replaced with pretreated linseed oil to provide 50 and 100% of recommended daily alpha-linolenic acid intake. Linseed oil was pretreated with multifunctional corn ...
Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions
(Taylor & Francis Ltd, Abingdon, 2017)
Assessment of microbiological quality of bee collected pollen is very important, because of its use as a supplement in the human diet. In this study, 26 samples collected from different location in Serbia were tested for ...
Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation
(Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow, 2013)
Fifteen early-lactation cows and 15 mid-lactation cows were chosen for the analysis. Blood samples were collected to measure the beta-hydroxybutyrate (BHB), non-esterified fatty acids (NEFA), triglycerides (TG), glucose ...