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Organic and conventional milk - insight on potential differences
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to investigate if there is a difference in hygiene parameters of raw milk produced in organic and conventional farm of similar size. In parallel, the aim was to determine if there are ...
Frequency and Incidence of Pyrenochaeta terrestris in Root Internodes of Different Maize Hybrids
(Wiley-Blackwell, Malden, 2011)
The frequency and incidence of Pyrenochaeta terrestris and symptom type on the roots of each internode of four maize hybrids of different maturity groups were studied 70 days after sowing. The fungus developed in the roots ...
Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions
(Taylor & Francis Ltd, Abingdon, 2017)
Assessment of microbiological quality of bee collected pollen is very important, because of its use as a supplement in the human diet. In this study, 26 samples collected from different location in Serbia were tested for ...
Microelements and Heavy Metals Content in Frequently Utilized Medicinal Plants Collected from the Power Plant Area
(Natural Products Inc, Westerville, 2017)
The effectiveness of medicinal plants is mainly associated with their active constituents, but one of the major quality problems frequently encountered is their high trace metals content that can be associated to extensive ...
Fumonisin B-1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain
(Elsevier Sci Ltd, Oxford, 2012)
The natural occurrence of fumonisin B-1 (FB1) and its co-occurrence with zearalenone (ZEA), T-2 toxin and deoxynivalenol (DON) were surveyed in 103 winter wheat samples collected after four to six-month storage in family ...
Effect of genotype and housing system on egg production, egg quality and welfare of laying hens
(Wfl Publ, Helsinki, 2012)
The aim of this work was to evaluate production traits, egg quality parameters and welfare indicators of two strains of layers (Hisex White and Hy Line Brown) kept in different housing systems. In each housing system both ...
Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
(Wiley-Blackwell, Hoboken, 2013)
Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had ...
Enzymes in broiler diets with special reference to protease
(Cambridge Univ Press, Cambridge, 2013)
Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates ...
Anaerobic co-digestion of dairy cow manure and high concentrated food processing waste
(Springer, New York, 2013)
Anaerobic co-digestion of dairy manure (DM) and concentrated food processing wastes (FPW) under thermophilic (55 A degrees C) and mesophilic (35 A degrees C) temperatures, and fertilizer value of the effluent were investigated ...
Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
(Akademiai Kiado Rt, Budapest, 2012)
The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace ...