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Now showing items 11-20 of 43
Fusarium species: The occurrence and the importance in agriculture of Serbia / Fusarium vrste - pojava i značaj u Srbiji
(Matica srpska, Novi Sad, 2009)
Fusarium species have been isolated from over 100 plant species in Serbia. From the economic aspect, they have been and still are the most important for the production and storage of small grains and maize, and are ...
Naked neck chicken of Serbian and foreign origin: Carcass characteristic / Gološijani domaćeg i inostranog porekla - klanične osobine
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the research was to establish the growth of body mass and slaughter characteristics of native, autochthonous breed of chickens called Naked neck of different varieties (white, black, gray) in our country and ...
The effect of stocking density on certain broiler welfare parameters / Uticaj gustine naseljenosti na pojedine parametre dobrobiti brojlera
(Institute for Animal Husbandry, Belgrade, 2009)
In broiler production, stocking density, i.e. floor surface per chicken, is very important welfare factor which directly and indirectly influences and determines the level of growth of chicken body weight, but it is also ...
The effect of paragenetic factors on body development of Simmental bull dams / Uticaj paragenetskih faktora na telesnu razvijenost bikovskih majki Simentalske rase
(Institute for Animal Husbandry, Belgrade, 2009)
Body development and type are very important indices of production ability of cows, their capacity to consume sufficient quantity of food, produce technologically high quality milk, reduce the energy consumption in production ...
The effect of systematic factors on milk yield in Simmental cows over complete lactations / Uticaj sistematskih faktora na mlečnost krava Simentalske rase u celim laktacijama
(Institute for Animal Husbandry, Belgrade, 2009)
The effect of systematic factors on production traits over complete lactations was investigated in 2,805 Simmental cows born in 1982 and onwards. The cows were housed at three farms in different areas: at the Zlatiborski ...
Slaughter results for kids of the domestic Balkan goat / Klanični rezultati jaradi domaće balkanske koze
(Institute for Animal Husbandry, Belgrade, 2009)
The paper presents the investigation of slaugher results, i.e. meat production results, in 96 kids of the domestic Balkan goat (4 herds, 24 animals per herd, 50:50 sex ratio), slaughtered at 90 days of age to determine the ...
Correlation between certain parameters of pig carcass quality in unconventional housing systems / Korelativni odnosi između nekih pokazatelja kvaliteta svinjskih trupova u nekonvencionalnim uslovima držanja
(Institute for Animal Husbandry, Belgrade, 2009)
Major qualitative parameters of Landrace pig carcasses are presented in this paper. Phenotypic correlation between carcass quality indices and meat yield of carcass sides was investigated. Fatteners included in this research ...
The effect of genotype and housing system on production results of fattening chickens / Uticaj genotipa i sistema držanja na proizvodne rezultate pilića u tovu
(Institute for Animal Husbandry, Belgrade, 2009)
Investigation was carried out on 500 Arbor Acres and Redbro chickens. First group of 30 male and female chickens per genotype was slaughtered after 12 h period of food deprivation. Second group remained in the facility and ...
Effects of fertilisers on winter wheat infection caused by Fusarium species / Uticaj đubriva na infekciju zrna ozime pšenice Fusarium vrstama
(Matica srpska, Novi Sad, 2009)
Effects of fertilisers on the grain yield (t ha-1) and the development of mycobiota, especially of the Fusarium species, in winter wheat kernels were observed. Fertilisers were applied in the following variants: T1 - 30m3 ...
The effect of beef tallow in lamb nutrition on fattening and carcass characteristics / Uticaj goveđeg loja u ishrani jagnjadi na tovne i klanične karakteristike
(Institute for Animal Husbandry, Belgrade, 2009)
Trial was carried out on 60 suckling lambs of Mis sheep population, divided into three groups. Beside milk, lambs consumed alfalfa hay and iso-protein concentrate mixtures (15% CP) ad libitum. Forage mixture I was of ...