Trial was carried out on 60 suckling lambs of Mis sheep population, divided into three groups. Beside milk, lambs consumed alfalfa hay and iso-protein concentrate mixtures (15% CP) ad libitum. Forage mixture I was of standard composition, whereas mixtures II and III contained 4 and 6% of beef tallow, respectively. Energy value of used mixtures I, II and III was 7,29, 7,71 and 7,94 MJ, respectively. Fattening duration was 60 days. Statistical processing of obtained data was performed using standard mathematical-statistical methods. Lambs on treatments I:II:III realized average daily gain of: 0,280 : 0,303 : 0,277 kg. Conversion of dry matter of diet was: 2,68: 2,58: 2,93 kg; of energy: 19,08 : 18,37 : 20,71 MJ NEM; of protein: 481 : 451: 514 g. Values of the meat yield of warm carcass were: 57,89 : 58,63 : 58,46%. The best production results in regard to gain, and feed conversion were realized by lambs on treatment with 4% of beef tallow in the mixtures.
Ogled je izveden na 60 neodbijene jagnjadi Mis populacije ovaca koji su bili podeljeni u tri grupe. Osim mleka, jagnjad su konzumirala seno lucerke i izoproteinske smeše koncentrata (15% SP) ad libitum. Krmna smeša I je bila standardnog sastava, dok su smeše II i III sadržavale 4, odnosno 6% goveđeg loja. Energetska vrednost korišćenih smeša I, II i III je bila 7,29, 7,71 i 7,94 MJ, respektivno. Trajanje tova je bilo 60 dana. Statistička obrada podataka je urađena standardnim matematičko-statističkim metodama. Jagnjad na tretmanima I:II:III su ostvarila prosečni dnevni prirast od 0,280 : 0,303 : 0,277 kg. Konverzija suve materije obroka je bila 2,68: 2,58: 2,93 kg, energije, 19,08 : 18,37 : 20,71 MJ NEM, proteina, 481 : 451: 514 g. Vrednosti za prinos mesa u toplom trupu su bile 57,89 : 58,63 : 58,46%. Najbolje proizvodne rezultate u pogledu prirasta i konverzije hrane su ostvarila jagnjad na tretmanu sa 4% goveđeg loja u smešama.
TY - JOUR
AU - Ružić-Muslić, Dragana
AU - Petrović, Milan P.
AU - Bijelić, Zorica
PY - 2009
UR - http://r.istocar.bg.ac.rs/handle/123456789/182
AB - Trial was carried out on 60 suckling lambs of Mis sheep population, divided into three groups. Beside milk, lambs consumed alfalfa hay and iso-protein concentrate mixtures (15% CP) ad libitum. Forage mixture I was of standard composition, whereas mixtures II and III contained 4 and 6% of beef tallow, respectively. Energy value of used mixtures I, II and III was 7,29, 7,71 and 7,94 MJ, respectively. Fattening duration was 60 days. Statistical processing of obtained data was performed using standard mathematical-statistical methods. Lambs on treatments I:II:III realized average daily gain of: 0,280 : 0,303 : 0,277 kg. Conversion of dry matter of diet was: 2,68: 2,58: 2,93 kg; of energy: 19,08 : 18,37 : 20,71 MJ NEM; of protein: 481 : 451: 514 g. Values of the meat yield of warm carcass were: 57,89 : 58,63 : 58,46%. The best production results in regard to gain, and feed conversion were realized by lambs on treatment with 4% of beef tallow in the mixtures.
AB - Ogled je izveden na 60 neodbijene jagnjadi Mis populacije ovaca koji su bili podeljeni u tri grupe. Osim mleka, jagnjad su konzumirala seno lucerke i izoproteinske smeše koncentrata (15% SP) ad libitum. Krmna smeša I je bila standardnog sastava, dok su smeše II i III sadržavale 4, odnosno 6% goveđeg loja. Energetska vrednost korišćenih smeša I, II i III je bila 7,29, 7,71 i 7,94 MJ, respektivno. Trajanje tova je bilo 60 dana. Statistička obrada podataka je urađena standardnim matematičko-statističkim metodama. Jagnjad na tretmanima I:II:III su ostvarila prosečni dnevni prirast od 0,280 : 0,303 : 0,277 kg. Konverzija suve materije obroka je bila 2,68: 2,58: 2,93 kg, energije, 19,08 : 18,37 : 20,71 MJ NEM, proteina, 481 : 451: 514 g. Vrednosti za prinos mesa u toplom trupu su bile 57,89 : 58,63 : 58,46%. Najbolje proizvodne rezultate u pogledu prirasta i konverzije hrane su ostvarila jagnjad na tretmanu sa 4% goveđeg loja u smešama.
PB - Institute for Animal Husbandry, Belgrade
T2 - Biotechnology in Animal Husbandry
T1 - The effect of beef tallow in lamb nutrition on fattening and carcass characteristics
T1 - Uticaj goveđeg loja u ishrani jagnjadi na tovne i klanične karakteristike
VL - 25
IS - 5-6-1
SP - 431
EP - 438
DO - 10.2298/BAH0906431R
UR - Konv_580
ER -
@article{
author = "Ružić-Muslić, Dragana and Petrović, Milan P. and Bijelić, Zorica",
year = "2009",
abstract = "Trial was carried out on 60 suckling lambs of Mis sheep population, divided into three groups. Beside milk, lambs consumed alfalfa hay and iso-protein concentrate mixtures (15% CP) ad libitum. Forage mixture I was of standard composition, whereas mixtures II and III contained 4 and 6% of beef tallow, respectively. Energy value of used mixtures I, II and III was 7,29, 7,71 and 7,94 MJ, respectively. Fattening duration was 60 days. Statistical processing of obtained data was performed using standard mathematical-statistical methods. Lambs on treatments I:II:III realized average daily gain of: 0,280 : 0,303 : 0,277 kg. Conversion of dry matter of diet was: 2,68: 2,58: 2,93 kg; of energy: 19,08 : 18,37 : 20,71 MJ NEM; of protein: 481 : 451: 514 g. Values of the meat yield of warm carcass were: 57,89 : 58,63 : 58,46%. The best production results in regard to gain, and feed conversion were realized by lambs on treatment with 4% of beef tallow in the mixtures., Ogled je izveden na 60 neodbijene jagnjadi Mis populacije ovaca koji su bili podeljeni u tri grupe. Osim mleka, jagnjad su konzumirala seno lucerke i izoproteinske smeše koncentrata (15% SP) ad libitum. Krmna smeša I je bila standardnog sastava, dok su smeše II i III sadržavale 4, odnosno 6% goveđeg loja. Energetska vrednost korišćenih smeša I, II i III je bila 7,29, 7,71 i 7,94 MJ, respektivno. Trajanje tova je bilo 60 dana. Statistička obrada podataka je urađena standardnim matematičko-statističkim metodama. Jagnjad na tretmanima I:II:III su ostvarila prosečni dnevni prirast od 0,280 : 0,303 : 0,277 kg. Konverzija suve materije obroka je bila 2,68: 2,58: 2,93 kg, energije, 19,08 : 18,37 : 20,71 MJ NEM, proteina, 481 : 451: 514 g. Vrednosti za prinos mesa u toplom trupu su bile 57,89 : 58,63 : 58,46%. Najbolje proizvodne rezultate u pogledu prirasta i konverzije hrane su ostvarila jagnjad na tretmanu sa 4% goveđeg loja u smešama.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of beef tallow in lamb nutrition on fattening and carcass characteristics, Uticaj goveđeg loja u ishrani jagnjadi na tovne i klanične karakteristike",
volume = "25",
number = "5-6-1",
pages = "431-438",
doi = "10.2298/BAH0906431R",
url = "Konv_580"
}
Ružić-Muslić, D., Petrović, M. P.,& Bijelić, Z.. (2009). The effect of beef tallow in lamb nutrition on fattening and carcass characteristics. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-1), 431-438.
https://doi.org/10.2298/BAH0906431R
Konv_580
Ružić-Muslić D, Petrović MP, Bijelić Z. The effect of beef tallow in lamb nutrition on fattening and carcass characteristics. in Biotechnology in Animal Husbandry. 2009;25(5-6-1):431-438.
doi:10.2298/BAH0906431R
Konv_580 .
Ružić-Muslić, Dragana, Petrović, Milan P., Bijelić, Zorica, "The effect of beef tallow in lamb nutrition on fattening and carcass characteristics" in Biotechnology in Animal Husbandry, 25, no. 5-6-1 (2009):431-438,
https://doi.org/10.2298/BAH0906431R .,
Konv_580 .
