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Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
(Iop Publishing Ltd, Bristol, 2017)
In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage ...
Proceedings / 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade
(Belgrade : Institute for Animal Husbandry, 2017)
THE EFFECT OF COLLECTION SEASONS ON THE SEMEN QUALITY OF HOLSTEIN-FRIESIAN BULLS
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
The study, which included 9 Holstein-Friesian bulls from the Livestock Center of the PKB Corporation, analyzed the impact of the ejaculate collection season on certain semen properties (ejaculate volume, sperm concentration, ...
BENTONITE IN NUTRITION OF DAIRY CATTLE
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
There are numerous methods for decontamination of animal feed, and a relatively inexpensive method is the application of inorganic adsorbents. Adsorbents from the group of alumosilicates are particularly important, especially ...
Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
(Belgrade : Institute for animal husbandry, 2017)
The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation ...
Quality of meat from native pigs
(Belgrade, Institute for animal husbandry, 2017)
Production of traditional meat products, characterized by very good organoleptic properties demands specific raw material which is meat from pigs with slaughter weight 120 kg, intramuscular fat ...
Effect of different nitrogen fertilization levels on maize forage yield and quality
(Belgrade : Institute for Animal Husbandry, 2017)
The optimal nitrogen input is very important factor to achieve
high crop yields at lower costs of production on farms. The aim of this research
was to estimate the effects of different nitrogen levels (0, 60, 120 and 180 ...
VARIABILITY OF MILK TRAITS IN PROGENY TESTING OF THE SIMMENTAL BULLS
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
The data of the Institute for Animal Husbandry, Belgrade-Zemun have been used to investigate the variability of the properties that are observed in the progeny testing of Simmental bulls. The analysis is based on a sample ...
DAIRY COWS HEALTH PARAMETERS IN DIFFERENT SEASON - A WELFARE APPROACH
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
The aim of the research was to determine whether the frequency of certain injuries and diseases of cows as important parameters for ensuring their welfare varies considerably depending on the growing season (summer/winter). ...
Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
(2017)
The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation ...