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Now showing items 11-20 of 23
Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs
(Cambridge Univ Press, Cambridge, 2014)
Alternative laying hen rearing systems have been rapidly introduced into poultry production in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. They are an ...
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
(Wiley-Blackwell, Hoboken, 2014)
This study aims to examine the scope of changes in colour, texture and sensory characteristics of fermented sausages by substituting 20% of backfat with grapeseed oil prepared as liquid (GS), encapsulated (EGS) and ...
Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions
(Taylor & Francis Ltd, Abingdon, 2017)
Assessment of microbiological quality of bee collected pollen is very important, because of its use as a supplement in the human diet. In this study, 26 samples collected from different location in Serbia were tested for ...
Simple and efficient method for detection and identification of Pyrenochaeta terrestris on maize root
(Elsevier Sci Ltd, Oxford, 2012)
The present study describes the developed filter layer method for the consistent determination and identification of the natural occurrence of Pyrenochaeta terrestris in maize roots. The field experiment was set up to ...
Socio-economic implications of adopting the EU laying hen welfare regulation in Serbia
(Cambridge Univ Press, Cambridge, 2012)
Egg producers in the EU had more than a decade to adapt to Directive 1999/74/EC which prohibits keeping laying hens in battery cages after 2012. Meanwhile, numerous studies have been conducted in order to assess the ...
Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
(Wiley-Blackwell, Hoboken, 2013)
Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had ...
Enzymes in broiler diets with special reference to protease
(Cambridge Univ Press, Cambridge, 2013)
Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates ...
Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs
(Sociedade Brasileira de Zootecnia, Brazil, 2019)
The objective of this research was to study the effect of immunocastration
on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa
pigs. The study included 24 animals (13 entire and 11 ...
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
(Czech Academy Agricultural Sciences, Prague, 2012)
The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven ...
Morphological description and molecular detection of Pestalotiopsis sp on hazelnut in Serbia
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2017)
In autumn 2015, hazelnut plants with leaf blight symptoms were noticed in a commercial plantation in the Province of Vojvodina, Serbia. Symptomatic samples were collected and submitted to laboratory analysis. Based on ...