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Fatty acids in feed of laying hens on the production parameters and the ratio of Omega-6 and Omega-3 fatty acids
(Biotechnology in Animal Husbandry, 2019)
Enriching table eggs with certain nutrients such as omega-3 fatty acids is an ongoing topic. Therefore, the aforementioned research was carried out with the aim of examining the possibility of feeding laying hens with ...
Performance records of autochthonous goats in Central Serbia
(Institute for animal husbandry, 2019)
The purpose of this study was to determine status, number and present level of productivity of autochthonous goats raised in Central Serbia on smallholder farms. Study included quality breeding animals of Balkan and Serbian ...
Effects of light intensity in different stocking densities on tibial measurements and incidence of lesions in broilers
(Biotechnology in Animal Husbandry, 2019)
Abstract: The possibility for use of high light intensity in broiler production management to improve the health of broilers’ legs was examined in a study aiming to determine the effect of two levels of light intensity in ...
Mycobiota and aflatoxin B1 in poultry feeds
(Belgrade : Institute for animal husbandry, 2019)
In this study, a total of 30 poultry (chicken and laying hens) feed samples collected from different poultry farms in Serbia in 2016 were tested for fungal and aflatoxin contamination. Using the plate count and standard ...
Phenotypic correlation of traits of production and reproduction of simmental cows in different regions of serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The main goal of this research was to examine, using modern methods, the variability of phenotypic correlations of production performances and reproductive properties of Simmental cows reared on the farms of individual ...
Characterization of the genetic structure of the brown trout (Salmo trutta) from “Braduljica” Fish Farm, Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Due to the ecological concerns and preservation of genetic
resources, the characterization of genetic structure of the brown trout (Salmo trutta)
was carried out on the "Braduljica" fish farm. DNA was isolated from fin ...
The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens
(Institute for Animal Husbandry, Belgrade, 2019)
In order to examine the attitude of egg consumers about the poultry welfare and their willingness to spend more money to buy eggs produced in accordance with animal welfare principles, 529 consumers were surveyed in three ...
Bacterial inoculant effect on quality of alfalfa silage and haylage / Uticaj bakterijskog inokulanta na kvalitet silaže i senaže lucerke
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Using of silage and haylage of forage legumes in ruminant nutrition and promotion of promoting proper forage conservation techniques should be an important strategy in livestock production in our country. Forage legumes ...
Trend analysis of harvested area, total production and yield of alfalfa in Vojvodina
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and total production share of approximately 43.1%. In this paper, the data on area, production and yield of alfalfa observations ...
The share of tissues in the pig round depending on the genotype, gender and season
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The study included 201 offspring (108 castrated males and 93
females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied
animals were of following genotype: Landrace (L; n = 48); two breed crosses ...