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Приказ резултата 11-17 од 17
Quality of pig carcass and meat of different genotypes / Kvalitet trupa i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2008)
Objective of this paper was to present results of investigation of different genotypes on quality of pig carcass and meat. Dissection of four main carcass parts was performed (n=67) in order to present share of tissue in ...
Nitrates in plants and soil after fertilization of grass-legume mixtures / Nitrati u biljci i zemljištu nakon đubrenja travnoleguminoznih smeša
(Institute for Animal Husbandry, Belgrade, 2008)
Nitrates are one of the most frequent utilized forms of N from soil. Through root they reach stem and leaf where in photosynthetic processes they convert into proteins. Due to exposure to stress situations, and excessive ...
Variability of age at first calving and service period of first calving Simmental cows / Varijabilnost uzrasta pri telenju i servis perioda prvotelki simentalske rase
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Cattle reproduction is the most important phase of production since in this phase heads of cattle are provided for renewal of the herd, production of milk and meat. In this paper the variability of age at calving and ...
Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition / Uticaj kvasaca, probiotika i enzima u obrocima na proizvodnost visokomlečnih krava u tranzicionom periodu
(Institute for Animal Husbandry, Belgrade, 2008)
The main goal of this paper was to investigate the influence of some additives included into high yielding dairy cows rations to overcome the problems in early lactation. These substances directly affect the productive ...
Nutritive value of Ekofish meal in pig nutrition / Nutritvna vrednost Ekofiš meala u ishrani svinja
(Institute for Animal Husbandry, Belgrade, 2008)
The effects of utilization of high protein feedstuff of plant origin- Ekofish meal, domestic product, in nutrition of lactating sows and suckling piglets were investigated. Considering our previous positive experiences in ...
Application of sustainable systems of milk production on small farms / Primena održivih sistema za proizvodnju mleka na malim farmama
(Institute for Animal Husbandry, Belgrade, 2008)
In this paper current situation is analyzed and sustainable systems introduced in production of milk on small farms. Old production systems used on farms were the reason why milk production wasn't profitable activity and ...
Morphometric and biomechanical parameters of tibiotarsus in different strains of broilers / Morfometrijske i biomehaničke osobine golenjače različitih hibrida brojlera
(Institute for Animal Husbandry, Belgrade, 2008)
One hundred male and one hundred female broiler chicks from different strains : Master Gris, Red Bro, Farm Q and Hubbard Classic, were reared in conventional broler house system, during first three weeks After the third ...