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Приказ резултата 471-480 од 498
OPTIMIZATION OF ENERGY AND PROTEIN LEVEL IN DIETS FOR FATTENING LAMBS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Sheep have the ability to transform the relatively low quality food into high quality protein of animal origin (meat, milk). To increase the efficiency of feed utilization and minimize pollution of the environment, it is ...
Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2016)
The effects of the level of non-degradable protein in diet on fattening performance and carcass characteristics of intensively fattened lambs are presented in the paper. The aim of this study was to determine the optimal ...
Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Defined geographic area with their specifity regarding unique plant species and autochthonous breeds - Sjenica and Pirot Pramenka, among traditional cheese-making practice of local community, are prerequisite for protection ...
Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
The goal of this paper was to determine the proximate composition and sensory characteristics during storage of Sremska sausage produced in a traditional way in the smoking house, from the meat of commercial 7-month-old ...
Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals ...
Estimation of growth traits heritability coefficients in sheep
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The objective of this research paper was to estimate heritability coefficients (heritability) of growth traits in the lambs of indigenous Sjenicka Pramenka breed. The research was conducted on a sample which included 421 ...
Утицај танина на квалитет протеина у исхрани преживара / Uticaj tanina na kvalitet proteina u ishrani preživara
(Društvo za krmno bilje Srbije, 2019)
Tanini predstavljaju heterogenu grupu polifenolnih jedinjenja koji se odlikuju sposobnošću taloženja proteina, polisaharida i minerala. To su fenolna sekundarna jedinjenja biljaka koja se većinom (preko 80%) nalaze u ...
THE PHENOTYPIC VARIABILITY OF PRODUCTION TRAITS IN THE POPULATION OF SIMMENTAL COWS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The breeding objective for the Simmental breed of cattle is to achieve maximum genetic values for economically important traits, in line with the economic effects of genetic improvement, which this breed has achieved in ...
STUDY OF THE VARIABILITY OF MILK TRAITS IN THE POPULATION OF HOLSTEIN FRIESIAN CATTLE IN CENTRAL SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The work includes the review of production results, i.e. milk performance phenotypes of Black and White Holstein cows in Central Serbia. The analysis of quantitative phenotypic parameters was carried out in five regions ...
TREND AND CURRENT SITUATION IN ANIMAL HUSBANDRY OF SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2015)
Despite the very favorable natural conditions, animal breeding in Serbia are still looking for a way to stabilize production. In the last decade of the 20th century, livestock in Serbia almost halved. It reduced the number ...