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Приказ резултата 441-450 од 498
Porcine reproductive respiratory syndrome (PRRS) / Reproduktivno respiratorni sindrom svinja (PRRS)
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Respiratory disease in pigs are major cause of morbidity, mortality, and major cause of economic losses. As results of this situation, it is necessary to carry out timely diagnoses, adequate therapy and on farms established ...
Effects of prostaglandin and HCG on out of season oestrous synchronization and fertility and assessment of progesterone concentration for early pregnancy diagnosis in ewes
(Publ House Bulgarian Acad Sci, Sofia, 2017)
The study investigates the possibility of oestrus synchronization in ewes of MIS sheep population using prostaglandin (PG) outside the breeding season, serum progesterone concentration for pregnancy diagnosis and effect ...
Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars / Otpornost na kontrolisani termalni stres i tolerancija na zamrzavanje spermatozoida dve grupe nerastova
(Institute for Animal Husbandry, Belgrade, 2012)
The aim of this study was to find out is it possible to presume success of boars sperm cryopreservation, based on controlled exposure to heat stress and to investigate in vitro quality parameters of frozen/thawed sperm of ...
Undegradable protein: Important factor in balancing of diets for fattening lambs / Nerazgradiv protein - značajan faktor balansiranja obroka za jagnjad u tovu
(Institute for Animal Husbandry, Belgrade, 2011)
Although sheep breeding in our country mainly had extensive character, there is still room for implementation of the new concept of expression of nutritional value of proteins, primarily in fattening of lambs. For the ...
Heritability and genetic correlation of production and reproduction traits of Simmental cows
(Academic Journals, Victoria Island, 2011)
Improvement of production capacity of cattle in terms of increasing the production of milk, milk fat and number of calves, greatly depends on phenotype and genotype variability, heritability and correlation between desirable ...
Variranja aflatoksina M1 u sirovom mlijku i mliječnim proizvodima u Srbiji u posljednje četiri godine /Variations of aflatoxin M1 in raw milk and dairy products in Serbia for last four years
(Hrvatska mljekarska udruga, 11-2016)
The presence of aflatoxins in food and feed are of great concern worldwide because
of their health concerns. The occurrence of aflatoxin M1 (AFM1) in human breast milk,
commercially available milk, and dairy products is ...
VARIABILITY OF THE BODY DEVELOPMENT TRAITS OF SIMMMENTAL COWS IN SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
Assessment of cows' exterior is important because of the assessment of the capability of animals to guarantee, through their overall exterior appearance as well as the appearance of certain parts of the body, not only their ...
Distribution of moulds and mycotoxins in maize grain silage in the trench silo / Distribucija plesni i mikotoksina u silaži od zrna kukuruza u silo-trenču
(Institute for Animal Husbandry, Belgrade, 2012)
In this study the mycological and mycotoxicological contamination of maize silage samples collected from the bottom (BL), middle (ML) and top (TL) layer in the silage trench silo was studied. Mycological testing of the ...
The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population
(Turkish Journal of Veterinary and Animal Sciences, 10-12-2018)
The aim of this study was to investigate the effects of the supplementation of different concentrations of rosemary in broiler
diets from day 1 to 42 on growth performance, carcass quality, and cecal microbiological ...
Effect of water stress on soybean production
(Belgrade : Institute for Animal Husbandry, 2015)
Soybean is main source of vegetable protein and oil in the world. Soybean used for livestock feed, human food and industrial processing. Soybean is main raw material for the preparation of a protein feed for all types and ...