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Characterization of the genetic structure of the brown trout (Salmo trutta) from “Braduljica” Fish Farm, Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Due to the ecological concerns and preservation of genetic
resources, the characterization of genetic structure of the brown trout (Salmo trutta)
was carried out on the "Braduljica" fish farm. DNA was isolated from fin ...
Fungal pathogens of birdsfoot trefoil (Lotus corniculatus L.) in Serbia.
(Proceedings of X International Scientific Agricultural Symposium “Agrosim 2019”, 2019)
Birdsfoot trefoil (Lotus corniculatus L.) is a species adapted to field conditions in the most important livestock production region in the all continents and constitutes a very valuable forage species. It has a high ability ...
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc
(MDPI Open Access Journals, 2019)
Models such as InraPorc enable the growth of pigs to be simulated and their nutrient
requirements to be determined. However, so far, these models have not been applied to local breeds.
We used InraPorc to determine the ...
Effects of intensity of light and stocking density on broiler body weight and yield of valuable carcass parts / Efekti intenziteta svetlosti i gustine naseljenosti na telesnu masu i prinose vrednijih delova trupa brojlera
(Institute for Animal Husbandry, Belgrade, 2018)
In order to determine the effect of intensity of light and stocking density, as well as the interaction of light intensity x stocking density on body weight and individual carcass traits, an experiment was performed on ...
Mef2b gene snp markers of meat productivity in Severokavkazskaya sheep breed
(Serbian Genetics Society, Belgrade, 2016)
One of the new promising candidate genes defining productive qualities of sheep is MEF2B. Protein from the MEF2 group encoded by it affects the production of myostatin and the expression of the genes responsible for the ...
Effect of dietary protease supplementation and sex on dressing percentage and body conformation in broilers / Uticaj proteaze dodate u hranu i pola na randman i konformaciju trupova tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2016)
This paper presents research results on the effect of protease on the dressing percentage of conventionally dressed carcass and body conformation in broiler chickens. Broiler diet was supplemented with 0.2% protease (group ...
Toxigenic fungal and mycotoxin contamination of maize samples from different districts in Serbia / Kontaminacija toksigenim vrstama gljiva i njihovim mikotoksinima uzoraka kukuruza iz različitih regiona u Srbiji
(Institute for Animal Husbandry, Belgrade, 2018)
This study was carried out in order to investigate the natural occurrence of toxigenic fungi and levels of zearalenone (ZEA), deoxynivalenol (DON) and aflatoxin B1 (AFB1) in the maize stored immediately after harvesting ...
Incidence of footpad dermatitis and hock burns in broilers as affected by genotype, lighting program and litter type
(De Gruyter Open Ltd, Warsaw, 2015)
The aim of this study was to define the conditions for improving broiler leg health, thus ultimately promoting broiler welfare and greater economic efficiency of production, by investigating the effects of litter type, ...
The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage / Uticaj bakterijskog inokulanta na hemijski sastav i fermentaciju silaže lucerke
(Institute for Animal Husbandry, Belgrade, 2016)
Alfalfa silage is a useful source of protein for feeding ruminants. Therefore, managing alfalfa silage in livestock production systems is an important issue in order to maintain the silage quality and achieve maximum ...
Variability and heritability of type traits of Holstein-Friesian bull dams / Varijabilnost i naslednost osobina tipa bikovskih majki holštajn frizijske rase
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of this study was to calculate the variability and heritability of type traits in the nucleus herd of bull dams by using the linear method of evaluation, and to determine their importance in selection of cattle. ...