Browsing Radovi istraživača / Researchers' publications by Author "Tomašević, Igor B."
Now showing items 1-6 of 6
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Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
Tomašević, Igor B.; Nedeljković, Aleksandar; Stanišić, Nikola; Puda, Predrag (Deutscher Fachverlag Gmbh, Frankfurt Main, 2016) -
Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
Tomašević, Igor B.; Tomović, Vladimir; Stajić, Slaviša; Jokanović, Marija R.; Stanišić, Nikola; Živković, Dušan (Deutscher Fachverlag Gmbh, Frankfurt Main, 2015) -
Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
Tomović, Vladimir; Stanišić, Nikola; Jokanović, Marija R.; Kevrešan, Žarko S.; Sojic, Branislav V.; Skaljac, Snezana B.; Tomašević, Igor B.; Martinović, Aleksandra B.; Despotović, Aleksandra R.; Suput, Danijela Z. (Association of Chemical Engineers of Serbia, 2016) -
Organic and conventional milk - insight on potential differences
Smigic, Nada; Djekic, Ilija; Tomašević, Igor B.; Stanišić, Nikola; Nedeljković, Aleksandar; Luković, Verica; Miocinović, Jelena (Emerald Group Publishing Ltd, Bingley, 2017) -
Organic and conventional milk - insight on potential differences
Smigic, Nada; Djekic, Ilija; Tomašević, Igor B.; Stanišić, Nikola; Nedeljković, Aleksandar; Luković, Verica; Miocinović, Jelena (Emerald Group Publishing Ltd, Bingley, 2017) -
Use of linseed oil in improving the quality of chicken frankfurters
Stajić, Slaviša; Stanišić, Nikola; Tomašević, Igor B.; Djekic, Ilija; Ivanović, Nikola; Živković, Dušan (Wiley, Hoboken, 2018)