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Institute of Animal Husbandry, Belgrade, Serbia
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Radovi istraživača / Researchers' publications
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RIStocar
Radovi istraživača / Researchers' publications
Browsing by Titles
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Titles
Erwix – biobaktericid na bazi Bacillus subtilis za suzbijanje Erwinia sp.
[1]
Estimation of growth traits heritability coefficients in sheep
[1]
Estimation of heritability coefficients of number of born alive piglets in the first three farrowings Swedish landrace sows
[1]
Estimation of nonadditive genetic influences on standard lactation production (305 days) in upgrading of Serbian-Fleckvieh to Holstein-Friesian cattle breed
[1]
Estimation of phenotypic and genetic trends of the growth traits in Lipska and Svrljig sheep
[1]
Estimation of the breeding value and ranking of Holstein-Friesian bulls on fertility properties
[1]
Evaluation of boar sire breeding value using probit method
[1]
Evaluation of genetic potential of sheep in different production systems
[1]
Evaluation of the body condition of high yielding cows
[1]
Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1‐Challenged Broiler Chickens.
[1]
Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation
[1]
Evaluation of the quality level of carcass from the aspect of proportion of major carcass parts in pork carcass sides
[1]
Examination of certain beef quality traits under the influence of flaxseed diet
[1]
EXAMINING THE IMPORTANCE OF GENETIC AND ENVIRONMENTAL FACTORS ON THE GROWTH CHARACTERISTICS OF PUREBRED AND CROSSBRED LAMBS
[1]
Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review
[1]
Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season
[1]
Factors affecting variability of daily gains of Simmental bulls in test
[1]
Factors influencing productive traits of Awassi crossbreeds in Macedonia
[1]
Factors influencing proper nutrition of cows in dry period
[1]
Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein
[1]
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