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RIStočar - Repozitorijum Instituta za stočarstvo
Institut za stočarstvo, Beograd, Srbija
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Radovi istraživača / Researchers' publications
Pregled naslova
RIStočar
RIStocar
Radovi istraživača / Researchers' publications
Pregled naslova
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Naslovi
Comparative analysis of fatty acid profile and cholesterol content in table eggs from different genotype hens
[1]
Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids
[1]
Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed
[1]
Comparative presentation of quality of pig carcass halves using different examination methods
[1]
Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed
[1]
Comparative testing of slaughter traits and meat quality of male and female Simmental cattle
[1]
Comparison of stress level indicators in blood of free-roaming dogs after transportation and housing in the new environment
[1]
Comparison of the fatty acid composition of five different fat tissues in Swedish Landrace pig
[1]
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems
[1]
Comprehensive levels of fatty acids in meat: implications for human health
[1]
Conformation measures on carcass of chickens
[1]
Conservation of autochthonous sheep breeds in Serbia and Slovenia
[1]
Consumer attitudes to broiler meat and products
[1]
Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade
[1]
Consumers attitudes to poultry products
[1]
Contamination of cattle feed with molds and mycotoxins
[1]
Contamination of cereals with aflatoxins, metabolites of fungi Aspergillus flavus
[1]
Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol
[1]
Contamination of maize kernels with mycotoxins after harvest
[1]
Contents of sodium-chloride in various groups of locally manufactured meat
[1]
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