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The influence of some factors on the production effects of Sjenica sheep
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2023)
Gene expression at the phenotypic level varies due to a number
of influences from the environment in which the animals are reared. Ignoring this
reality or due to insufficient knowledge, farmers are often disappointed ...
The effect of genotype and year on traits of performance tested gilts / Uticaj genotipa i godine na osobine performans testiranih nazimica
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this research was to establish the effect of animal genotype, year of measuring and birth on traits of performance tested gilts: age at the end of the test (AET), life daily gain (LDG), back fat thickness 1 ...
Enhancing piglet growth with live yeast: a nutritional supplement study
(Institute for animal husbandry, Belgrade, 2023)
The study encompassed 135 piglets of the Large White breed and aimed
to evaluate the impact of a live yeast feed supplement on key production
parameters—namely, feed intake, average daily gain, and feed conversion—among ...
Techno-functional properties of three dietary fibers used in the meat processing industry
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
Fibers are naturally occurring compounds present in a variety of vegetables, fruits and cereals. They are used as additives in the food processing industry for not only their nutritional value, but for their versatility ...
Comparative testing of slaughter traits and meat quality of male and female Simmental cattle / Uporedno ispitivanje klaničnih osobina i kvaliteta mesa muške i ženske junadi Simentalske rase
(Institute for Animal Husbandry, Belgrade, 2015)
The paper presents the results of comparative testing of slaughter traits and meat quality of male (A) and female (B) young cattle of domestic Simmental breed. The sample included a total of 30 heads, 15 in each group. ...
Moravka Pig
(IntechOpen, 2019)
Indigenous breeds of pigs are adapted to the specific areas in which they were created. In terms of scientific substantiation, their production potential and the products
obtained from them are, as in the case of Moravka ...
Life daily gain of indigenous pig breeds in Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
Indigenous breeds of pigs, in addition to representing genetic heritage, have great scientific, cultural and economic significance for every country. The Serbian indigenous breeds of pigs Mangalitsa, Moravka and Resavka ...
Correlation of litter size traits / Povezanost osobina veličine legla
(Institute for Animal Husbandry, Belgrade, 2016)
Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per ...
Health lipid indices of dry fermented sausages made of pork meat
(Institute of meat hygiene and technology, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...
Meatiness of tested gilts in three consecutive years
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested ...