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The effects of feeding pigs with conjugated linoleic acid on meat quality
(Belgrade : Institute for Animal Husbandry, 2015)
Conjugated linoleic acid (CLA) is a mixture of the geometric isomers of linoleic acid. Studies have found that feeding animals with the addition of CLA has various positive effects, such as improved feed conversion, reduction ...
Frequency of κ-casein and β-lactoglobulin genotypes in daughters of five simmental bull sires
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of this study was to determine the frequency of the κ-casein and β-lactoglobulin genotypes of the daughters of 5 Simmental bulls (sires) used for insemination in Serbia. Blood samples were taken from a total of 157 ...
Effect of different nitrogen fertilization levels on maize forage yield and quality
(Belgrade : Institute for Animal Husbandry, 2017)
The optimal nitrogen input is very important factor to achieve
high crop yields at lower costs of production on farms. The aim of this research
was to estimate the effects of different nitrogen levels (0, 60, 120 and 180 ...
Association between body weight and some morphometric measurement of maternal MIS sheep
(Belgrade : Institute for Animal Husbandry, 2015)
Animal live body weight (BW), body measurements, and their inter-relationship and correlation is imperative for determining genetic potential. In some circumstances in the absence of weighing scales, the body measurements ...
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Rheology is a study of the material flow and deformation under applied force. Rheology of yoghurt
describes physical properties that are related to texture as a significant part of sensory product
quality. It describes ...
The effect of garlic on the quality traits of broiler carcass
(University of Novi Sad, Faculty of Agriculture, 2019)
The aim of the study was to study the effect of the addition of different
concentrations of garlic to feed for broiler chickens on the quality of the carcass. The trial
was carried out on 800 chickens divided into 4 ...