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Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2021)
The paper describes the effects of different rearing conditions as
possible stressors on health, reproduction, growth, milk yield and quality of meat
and milk. It was pointed out that numerous internal and external ...
Tradicija, zanimanje i opstanak stanovništva na brdsko-planinskom području Srbije
(Akademija inžinjerskih nauka Srbije, 24-11-2021)
Hilly-mountainous regions make more than 60% territory of our country. Approximately 2 million people live in these regions what accounts for about 28% of total number of inhabitants in the Republic of Serbia. About 1,2 ...
A REVIEW OF SOME IMPORTANT VIRAL DISEASES OF WILD BOARS
(Institut za stočarstvo, Beograd-Zemun, 30-12-2021)
Wild boars are one of the widest-ranging mammals worldwide and represent reservoirs for many important viruses. Disease outbreaks in domestic swine are often described as a consequence of contact with wild boars, and ...
Potencijal i izazovi u očuvanju resursa Republike Srbije
(Akademija inžinjerskih nauka Srbije, 24-11-2021)
The population of certain types of domestic animals, production of meat, milk and dairy products for a certain period, as well as the number of indigenous breeds of domestic animals are presented in this paper. The United ...
Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja
(Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12-03-2021)
Meso je proizvod koji nastaje kroz različite biohemijske procese nakon
rigor mortis-a od skeletnih mišića životinje. Zbog toga karakteristike mišićnog
tkiva, njegova struktura, broj, prečnik i zastupljenost pojedinih ...
The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
(Scientific Veterinary Institute „Novi Sad” Novi Sad, 2021)
Th e aim of this study was to determine the eff ect of supplementing food with various concentrations of organic selenium (0.2 and 0.3 mg/kg diet) on the biochemical and haematological parameters of blood and ...