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Приказ резултата 611-620 од 922
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
Traditional dry fermented sucuk sausages were made from beef and formulated with 10, 20 and 30% of added fat (LF, MF and HF group, respectively). The production was carried out in a traditional smoking house, and fermentation ...
The Effect Of Herd Size On Dairy Cows̛ Welfare Quality – Provision Of Good Feeding And Housing
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2022)
In the last decades, there has been a trend present in the world to increase the size of dairy herds while increasing the yield of milk per head. In addition to environmental and economic benefits, this trend carries certain ...
Morphometric characterization and body measurment correlations in lipska pramenka sheep / Morfometrijska karakterizacija i korelacija telesnih mera Lipske pramenke
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 12-2022)
Lipska sheep is an autochthonous Serbian population from the
group of Pramenka (Zapfel) sheep, bred in the area around Smederevo, Požarevac
and Mladenovac. The average weight of male animals (BW) is 95 kg and 62 kg ...
Occurrence of Giardia Sp. in ruminants in Serbia
(The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade, 06-2022)
Giardia spp. are flagellates that are found in the intestinal tract of humans and
other mammals, birds and amphibians. Infections with giardia have been
reported widely in livestock and companion animals in different ...
Protosan in flocks of small ruminants in Belgrade area during 2020
(Banat´s University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara Bioengineering Faculty of Animal Resource, 2022)
During our research we examined flocks of small ruminant originated from 23 villages from city districts Mladenovac, Lazarevac, Obrenovac, Grocka, Zemun, Surčin, Palilula, Vozdovac and Zvezdara. In more than 80 percent of ...
Frequency of behavioural disorders of calves in the first month of life
(Poljoprivredni fakultet, Beograd-Zemun, 23-11-2018)
The manifestation of various forms of behavioural disorder in calves up to 30 days old was monitored on two farms for a year during four seasons in one year. On both farms calves were separated from mothers immediately ...
Fusarium and deoxynivalenol contamination of durum wheat lines kernels
(Book of abstracts of the 7th International Scientific Meeting "Mycology, Mycotoxicology, and Mycoses", 2 – 3 June 2022, Matica Srpska, Novi Sad, Serbia, 2022)
Fusarium infection and deoxynivalenol (DON) contamination on the kernels of seven durum
wheat lines (six domestic durum lines ZP 16, ZP 34, ZP 41, ZP 74, ZP 120, ZP DSP 66, and
one international durum line Cimmyt 7817) ...
The use of synthetics and herbal coccidiostats in the prevention of coccidiosis and oxidative stress in broilers / Primena sintetskih i biljnih kokcidostatika u prevenciji kokcidioze i oksidativnog stresa kod tovnih pilića
(Zbornik radova sa 30. Savetovanja živinara Srbije. Tara, Srbija, 2021)
Production of beef meat with functional food properties / Proizvodnja junećeg mesa sa svojstvima funkcionalne hrane
(Institute for Animal Husbandry, Belgrade, 2011)
In this study the effects of 'Tradi-Lin' as a source of omega-3 fatty acids (FA) in diets for fattening cattle were presented. 'Tradi-Lin' produced from flax seed had 58% omega-3 and 15% omega-6 fatty acids of total ...
Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje)
(Institut za stočarstvo, 2010)
Promene osnovnih principa proizvodnje pilećeg mesa u zemljama EU, koje se odnose prvenstveno na očuvanje i poboljšanje dobrobiti farmskih životinja, zaštitu životne sredine i bezbednost hrane namenjene ljudskoj upotrebi, ...