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CONTRIBUTORY FACTORS INFLUENCING LAMBS BODY WEIGHT AT THE EARLY STAGE OF LIFE
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
In addition to genetic, the bodyweight of lambs highly influenced by environmental factors. Growth performance is an important characteristic since it determines the overall productivity of sheep production. Environmental ...
Body score condition of sows and the thin sow syndrome as health problems on commercial farms
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
In this article we presented body score condition of sows and
thin sow syndrome. In modern pig farming more and more attention is paid to body
condition score. On most commercial farms feeding of gilts and sows is based ...
Antihelmintic resistance as an environmental issue
(ECOLOGICAL MOVEMENT OF NOVI SAD, 09-2021)
Anthelmintic resistance (AR) represents the reduced sensitivity of parasites to substances
used for the treatment of parasitosis of animals, ie, the possibility of their survival, to the recommended
doses of used ...
Dependence of maize germination and seedlings growth on pH
(Book of abstract 14th International symposium modern trends in livestock production, 04-10-2023)
Maize is the top-produced crop in the world. Its chemical composition makes it suitable for human consumption, animal feed, and industrial uses. The total world production of maize in 2021 was 1210 billion tonnes from ...
Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa / Genetički resursi u svinjarstvu - osobine kvaliteta polutki rase moravka i mangulica
(Institute for Animal Husbandry, Belgrade, 2007)
Objective of this paper was to evaluate phenotypic variability of carcass quality traits of pigs of Moravka and Mangalitsa breeds. Quantity and content of meat was determined based on Regulation (1985) and dissection of ...
Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review
(11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 02-2024)
Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and ...
LUNGWORM INFECTION OF SMALL RUMINANT IN BELGRADE AREA
(Baku Euroasian University & IKSAD Institute, 02-2023)
The grazing diet allows the permanent contact of small ruminants with intermediate hosts and
the eggs and larval forms of the parasite. From these reason parasitic infections are present
worldvide in a large number of ...
BIODIVERSITY, SEASONAL DYNAMICS AND GEOGRAPHICAL DISTRIBUTION OF SHEEP AND GOAT TICKS IN SERBIA
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
The paper examines the results of the research on the tiny fauna of tiny ruminants in the territory of the Republic of Serbia, made in the period 1989-2019. The research covered all the regions from Vojvodina to Kosovo and ...