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Production of deoxinivalenol by Fusarium graminearum and Fusarium culmorum isolated from wheat kernels in Serbia
(Akademiai Kiado Rt, Budapest, 2008)
DON production by F. graminearum and F. culmorum isolated from wheat grains grown under different agroecological conditions in Serbia during two years were estimated. The incidence of F. graminearum differ considerably ...
Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs
(Cambridge Univ Press, Cambridge, 2014)
Alternative laying hen rearing systems have been rapidly introduced into poultry production in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. They are an ...
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
(Wiley-Blackwell, Hoboken, 2014)
This study aims to examine the scope of changes in colour, texture and sensory characteristics of fermented sausages by substituting 20% of backfat with grapeseed oil prepared as liquid (GS), encapsulated (EGS) and ...
Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt
(Amer Soc Brewing Chemists Inc, St Paul, 2017)
The primary aim of this research was to investigate the effect of dilute alkaline steeping on molds and toxicity of maize malt. Samples of maize were collected from one farm located in the Serbian autonomous region Vojvodina. ...
Comparison of stress level indicators in blood of free-roaming dogs after transportation and housing in the new environment
(Taylor & Francis Ltd, Abingdon, 2017)
Animal welfare is of increasing importance and minimizing the stress is one of its prerequisites. Transport and new uncontrollable or unpredictable social environment are stressful for dogs and can affect their welfare. ...
Useful species as quality factors of meadow vegetation on Stara Planina Mountain
(Estonian Grassland Soc-Egs, Tartu, 2005)
Meadows and pastures are significant natural source of animal feed and recently their importance is increasing because of the growing trend in the World regarding production of safe food. Therefore, the quality of the ...
Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
(Wiley, Hoboken, 2014)
In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied ...
First Report of Anthracnose on Alfalfa Caused by Colletotrichum linicola in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2015)
Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2016)