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The effects of feeding pigs with conjugated linoleic acid on meat quality
(Belgrade : Institute for Animal Husbandry, 2015)
Conjugated linoleic acid (CLA) is a mixture of the geometric isomers of linoleic acid. Studies have found that feeding animals with the addition of CLA has various positive effects, such as improved feed conversion, reduction ...
Frequency of κ-casein and β-lactoglobulin genotypes in daughters of five simmental bull sires
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of this study was to determine the frequency of the κ-casein and β-lactoglobulin genotypes of the daughters of 5 Simmental bulls (sires) used for insemination in Serbia. Blood samples were taken from a total of 157 ...
Effect of different nitrogen fertilization levels on maize forage yield and quality
(Belgrade : Institute for Animal Husbandry, 2017)
The optimal nitrogen input is very important factor to achieve
high crop yields at lower costs of production on farms. The aim of this research
was to estimate the effects of different nitrogen levels (0, 60, 120 and 180 ...
Association between body weight and some morphometric measurement of maternal MIS sheep
(Belgrade : Institute for Animal Husbandry, 2015)
Animal live body weight (BW), body measurements, and their inter-relationship and correlation is imperative for determining genetic potential. In some circumstances in the absence of weighing scales, the body measurements ...
The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The goal of the research was to examine the effect of adding different concentrations of pollen to
broiler feed mixtures on the share of tissue in major carcass parts and the chemical composition of dark and
white meat. ...
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Rheology is a study of the material flow and deformation under applied force. Rheology of yoghurt
describes physical properties that are related to texture as a significant part of sensory product
quality. It describes ...
Eggs from different housing systems and production programs on the market of the city of Belgrade
(Institut za stočarstvo, 2023)
In the year when the already extended deadline for egg producers in Serbia to shift from cage
farming to hen housing systems expires, the aim of the study was to analyse the egg market in Belgrade, as the largest market ...
Phytogenic feed additiveas a new control approach against the presence of red poultry mite
(Worlds poultry congress , Paris, France., 2022)
The effect of garlic on the quality traits of broiler carcass
(University of Novi Sad, Faculty of Agriculture, 2019)
The aim of the study was to study the effect of the addition of different
concentrations of garlic to feed for broiler chickens on the quality of the carcass. The trial
was carried out on 800 chickens divided into 4 ...
Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Rising processed meat consumption globally increases health concerns due to potential adverse
effects from nitrite metabolites like nitric-oxide and N-nitroso compounds. This study assessed the food
safety of processed ...