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Pathogenicity and phytotoxicity of Fusarium langsethiae on wheat seedlings
(Akademiai Kiado Rt, Budapest, 2008)
Effects of nine isolates of F. langsethiae, originating from Serbia (2005-2006), on vigour of wheat seedlings were the objective of this study. Symptoms of seedlings root rot, reduced of seed germination and retardation ...
Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions
(Irish Journal of Agricultural and Food Research, 2009)
Toxicological profile of F-proliferatum isolated from maize seed, root and stalk
(Akademiai Kiado Rt, Budapest, 2008)
Toxicological profile and fertility of twenty four isolates of P. proliferatum, isolated from maize plants grown in different localities across Serbia, were analyzed. Seven investigated isolates were MATD-1 and seventeen ...
Nitrogen effects on maize susceptibility to Fusarium ear rot (Fusarium verticillioides)
(Akademiai Kiado Rt, Budapest, 2008)
Ear rot caused by Fusarium species is serious problem for maize growers. Fusarium car rot, European corn borer attack and length of car in maize were assessed after inoculation with Fusarium verticillioides in condition ...
Production of deoxinivalenol by Fusarium graminearum and Fusarium culmorum isolated from wheat kernels in Serbia
(Akademiai Kiado Rt, Budapest, 2008)
DON production by F. graminearum and F. culmorum isolated from wheat grains grown under different agroecological conditions in Serbia during two years were estimated. The incidence of F. graminearum differ considerably ...
Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs
(Cambridge Univ Press, Cambridge, 2014)
Alternative laying hen rearing systems have been rapidly introduced into poultry production in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. They are an ...
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
(Wiley-Blackwell, Hoboken, 2014)
This study aims to examine the scope of changes in colour, texture and sensory characteristics of fermented sausages by substituting 20% of backfat with grapeseed oil prepared as liquid (GS), encapsulated (EGS) and ...
Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt
(Amer Soc Brewing Chemists Inc, St Paul, 2017)
The primary aim of this research was to investigate the effect of dilute alkaline steeping on molds and toxicity of maize malt. Samples of maize were collected from one farm located in the Serbian autonomous region Vojvodina. ...
Comparison of stress level indicators in blood of free-roaming dogs after transportation and housing in the new environment
(Taylor & Francis Ltd, Abingdon, 2017)
Animal welfare is of increasing importance and minimizing the stress is one of its prerequisites. Transport and new uncontrollable or unpredictable social environment are stressful for dogs and can affect their welfare. ...
Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
(Wiley, Hoboken, 2014)
In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied ...