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Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal / Performanse i senzorni kvalitet mesa brojlera hranjenih različitim nivoima ekstrudirane sačme uljane repice
(Institute for Animal Husbandry, Belgrade, 2012)
In this paper the effect of extruded rapeseed meal on the performance and sensory quality of the breast meat of broilers was investigated. The experiments were performed with hybrid line ROSS 308. The control group was fed ...
The effect of stocking density on certain broiler welfare parameters / Uticaj gustine naseljenosti na pojedine parametre dobrobiti brojlera
(Institute for Animal Husbandry, Belgrade, 2009)
In broiler production, stocking density, i.e. floor surface per chicken, is very important welfare factor which directly and indirectly influences and determines the level of growth of chicken body weight, but it is also ...
The effect of the diet on incidence of footpad lesions and productivity of broilers / Efekat programa ishrane na pojavu lezija na nogama i produktivnost brojlera
(Institute for Animal Husbandry, Belgrade, 2012)
Nutrition factors are considered to be very important for incidence of foot-pad dermatitis through the effect on the quality of litter. Objective of this study was to investigate the effect of the use of two feeding programs ...
Body mass and dynamics of growth of broiler chickens of different genotype in improved rearing conditions / Telesna masa i dinamika porasta brojlerskih pilića različitog genotipa u poboljšanim uslovima gajenja
(Institute for Animal Husbandry, Belgrade, 2007)
Application of lower housing density and discontinuous light programme, which at the same time marked the application of moderate photoperiod, had positive effect on realized final body masses of broiler chickens of both ...
Effect of dietary protein levels, sex and age on tibiae charateristics in two strains of broiler chickens / Uticaj nivoa proteina, pola i uzrasta na karakteristike golenjače kod dva hibrida brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2007)
Cobb 500 and Hubbard Classic broiler chicks were reared on the floor during seven weeks of fattening. Chicks, of each strain, were divided in two groups (160 chicks in group) and feed with two isocaloric diets differed in ...
Application of vitreous Maize Endosperm in poultry feeding on the production results, chemical composition of meat and skin and meat colour in meat chicken
(© Verlag Eugen Ulmer, Stuttgart, 12-2020)
Corn starch is the most important food ingredient, but also the main energy source for poultry. In corn grain 98% of starch comes from endosperm. The aim of this study was to determine the impact of vitreous (resistant) ...
Effect of protease and duration of fattening period on dressing percentage of roiler chickens / Uticaj enzima proteaze i dužine trajanja tova na randman klanja tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2016)
This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening ...
Morphometric and biomechanical parameters of tibiotarsus in different strains of broilers / Morfometrijske i biomehaničke osobine golenjače različitih hibrida brojlera
(Institute for Animal Husbandry, Belgrade, 2008)
One hundred male and one hundred female broiler chicks from different strains : Master Gris, Red Bro, Farm Q and Hubbard Classic, were reared in conventional broler house system, during first three weeks After the third ...
The effect of protease on productive and slaughter traits in broiler chickens / Efekat proteaze na proizvodne i klanične osobine tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2012)
Carcass conformation is a very important parameter in assessing the overall appearance and meatiness of broilers. This study evaluates the effect of protease supplemented to reduced protein diets on production traits, ...
Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2022)
Calcium and phosphorus represent very important nutrients
when it comes to poultry diet formulations. In this paper, we will briefly discuss
the relevance and nutritional requirements of these minerals in poultry feedstuffs ...