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Effects of crossing domestic simmental with charolais and limousin breeds on carcass and meat quality
(De Gruyter Open Ltd, Warsaw, 2011)
This paper presents the results of a study on the effects of crossing domestic Simmental with French fattening breeds, Charolais and Limousin, on carcass and meat quality. The quality of carcasses from domestic Simmental ...
Quality of pig carcass and meat of different genotypes / Kvalitet trupa i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2008)
Objective of this paper was to present results of investigation of different genotypes on quality of pig carcass and meat. Dissection of four main carcass parts was performed (n=67) in order to present share of tissue in ...
The effect of different fixed factors on pig carcass quality and meat traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was ...