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The effect of beef tallow in lamb nutrition on fattening and carcass characteristics / Uticaj goveđeg loja u ishrani jagnjadi na tovne i klanične karakteristike
(Institute for Animal Husbandry, Belgrade, 2009)
Trial was carried out on 60 suckling lambs of Mis sheep population, divided into three groups. Beside milk, lambs consumed alfalfa hay and iso-protein concentrate mixtures (15% CP) ad libitum. Forage mixture I was of ...
Effect of the diet energy level on production performance of lambs / Efekat nivoa energije obroka na proizvodne performanse jagnjadi
(Institute for Animal Husbandry, Belgrade, 2004)
Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were ...
The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs / Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
Results of the investigation of the effect of the level of nondegradable protein in concentrate mixtures on digestibility of nutritive substances in fattening lambs are presented in this paper. Physiological research ...
Efficiency of zeolite basis preparation in fattening lambs diet / Efikasnost primene preparata na bazi zeolita u obrocima jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2012)
The paper presents the results of a research on the impact of products based on natural zeolite on the production results of fattening lambs. The experiment involved two groups of lambs (the control - C and experimental - ...
Tradicija, zanimanje i opstanak stanovništva na brdsko-planinskom području Srbije
(Akademija inžinjerskih nauka Srbije, 24-11-2021)
Hilly-mountainous regions make more than 60% territory of our country. Approximately 2 million people live in these regions what accounts for about 28% of total number of inhabitants in the Republic of Serbia. About 1,2 ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institute for Animal Husbandry, Belgrade, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Management of lamb nutrition as a way for modeling fatty acid profiles in meat.
(Biotechnology in Animal Husbandry, 30-06-2020)
Pored nutritivne vrednosti,veoma važan kriterijum pri odabiru mesa, za savremenog potrošača je i zdravstveni aspekt, odnosno sadržaj masnog tkiva i profil masnih kiselina u mesu.Sadržaj masti i masnih kiselina, je između ...
OPTIMIZATION OF ENERGY AND PROTEIN LEVEL IN DIETS FOR FATTENING LAMBS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Sheep have the ability to transform the relatively low quality food into high quality protein of animal origin (meat, milk). To increase the efficiency of feed utilization and minimize pollution of the environment, it is ...
Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2016)
The effects of the level of non-degradable protein in diet on fattening performance and carcass characteristics of intensively fattened lambs are presented in the paper. The aim of this study was to determine the optimal ...
Estimation of growth traits heritability coefficients in sheep
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The objective of this research paper was to estimate heritability coefficients (heritability) of growth traits in the lambs of indigenous Sjenicka Pramenka breed. The research was conducted on a sample which included 421 ...