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The effect of beef tallow in lamb nutrition on fattening and carcass characteristics / Uticaj goveđeg loja u ishrani jagnjadi na tovne i klanične karakteristike
(Institute for Animal Husbandry, Belgrade, 2009)
Trial was carried out on 60 suckling lambs of Mis sheep population, divided into three groups. Beside milk, lambs consumed alfalfa hay and iso-protein concentrate mixtures (15% CP) ad libitum. Forage mixture I was of ...
Factors affecting variability of daily gains of Simmental bulls in test / Uticaj različitih faktora na varijabilnost dnevnih prirasta bikova u testu
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
In this paper the results of analysis of different source of variation that have influence on daily gains of simmental bulls in test are presented. The analyzed factors were year and month of calving, herd of origin and ...
The effect of protein source in diet on production performances of fattening lambs / Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the ...
Eco-fish meal as an alternative to fish meal in diets for lambs / Eko-fiš meal kao alternativa ribljem brašnu u obrocima za jagnjad
(Institute for Animal Husbandry, Belgrade, 2018)
The effect of Eco-fish meal, as an alternative to fish meal, on the production performance of the lambs of the Mis population in the intensive fattening, was investigated. The experiment was carried out on 40 lambs, the ...
Crossing system application and its effect on lambs growth traits / Primena sistema ukrštanja i njegov uticaj na osobine porasta jagnjadi
(Institute for Animal Husbandry, Belgrade, 2015)
Success of crossing depends on the breeds used and the genetic distance among them, as well the combining ability of maternal and individual heterosis to make the proper choice of breeds employed in a crossing system. The ...
Protein source in diets for ruminant nutrition / Izvori proteina u obrocima za ishranu preživara
(Institute for Animal Husbandry, Belgrade, 2014)
The rapid increase in human population leads to increased demand for animal protein. On the other hand, the deficit of protein feeds in the market and rising costs are the most significant obstacles facing animal production. ...