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Prikaz rezultata 31-40 od 69
Meat quality of broilers in an extended fattening period
(Institute for Animal Husbandry, Belgrade, 2019)
This study evaluates the effect of protease-supplemented diets containing different crude protein levels, sex and length of the fattening period on the weight and percentage yield of primal cuts in Cobb 500 broilers. ...
Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops
(Society of Field Crops Science, 2019)
Monoculture and intensive use of mechanization and inorganic chemicals are leading to degradation and erosion of our soils and agro-ecosystems. At the same time, the production of animal feeds that are rich in protein is ...
Bacterial inoculant effect on quality of alfalfa silage and haylage / Uticaj bakterijskog inokulanta na kvalitet silaže i senaže lucerke
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Using of silage and haylage of forage legumes in ruminant nutrition and promotion of promoting proper forage conservation techniques should be an important strategy in livestock production in our country. Forage legumes ...
The application of plant growth regulator in Italian ryegrass seed crop
(Organising Committee of the Joint 20th Symposium of the European Grassland Federation and the 33rd Meeting of the EUCARPIA Section ‘Fodder Crops and Amenity Grasses’, Agroscope, Reckenholzstrasse 191, 8046 Zurich, Switzerland., 2019)
In seed crops of many temperate grass species stem lodging occurs during reproductive development. Nitrogen (N) spring application maximizes grass seed production, but influence the incidence and severity of lodging. ...
Preferences of consumers from Serbia toward organic eggs
(Institute for Animal Husbandry, Belgrade, 2019)
In order to examine consumers’ preferences toward eggs from organic production and their willingness to allocate more money for these eggs, 581 respondents were surveyed in three regions of Serbia (the Belgrade region, the ...
The effect of garlic on the quality traits of broiler carcass
(University of Novi Sad, Faculty of Agriculture, 2019)
The aim of the study was to study the effect of the addition of different
concentrations of garlic to feed for broiler chickens on the quality of the carcass. The trial
was carried out on 800 chickens divided into 4 ...
The phenomenon of heterosis and experience in crossing different breeds of sheep in Serbia
(Biotechnology in Animal Husbandry, 2019)
Crossbreeding serves as a predictable and cost-effective method
to genetically increase lamb body weight by mating two or more breeds of sheep.
The crossing over breed comes to a far greater number of combinations of ...
Study of the effects of low temperatures on the morphological status of ram spermatozoa
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of the study was to evaluate how the process of cryopreservation influenced the morphological status of ram sperm. The experiment was carried out with 26 sexually matured, pure bred rams ...
Trend analysis of harvested area, total production and yield of alfalfa in Vojvodina
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and total production share of approximately 43.1%. In this paper, the data on area, production and yield of alfalfa observations ...
The effect of sires on daily gain and fat thickness
(Universitatis agriculturae et silviculturae mendelianae brunensis, 2019)
The production characteristics of fatteners in this paper were examined in two farms of pigs in
the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various ...