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General principles and good animal welfare practices on dairy cattle farms
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Field experiences and scientific observations point out the need
to define a guide which would describe widely applicable general principles and
good practices for ensuring the welfare of dairy cattle. The key action ...
Утицај сорте и соног стреса на почетни пораст црвене детелине
(Друштво за крмно биље Републике Србије, 2019)
Увод: Од укупног пољопривредног земљишта у Србији око 4,6% су слана и алкална земљишта. Из тог разлога је непходно пратити толерантност биљних врста према соном стресу. Циљ овог истраживања је био да се испита ефекат соног ...
Toxigenic potential of fusarium langsethiae isolates from Serbian wheat kernels
(Akademiai Kiado Rt, Budapest, 2008)
The toxigenic potential of F. langsethiae cultures isolated from Serbian wheat kernels harvested in 2005 was investigated. In vitro experiments were performed at room temperature (24-28C) with two different media: liquid ...
Chemical-microbiological quality parameters of raw cow milk / Hemijski-mikrobiološki parametri kvaliteta sirovog kravljeg mleka
(Institute for Animal Husbandry, Belgrade, 2006)
This paper is based on investigation of chemical and hygiene parameters of the quality of cow raw milk. Samples were collected on 10 collection spots of the dairy firm "Imlek", in 4 identical time intervals in the period ...
Diverzitet i patogenost različitih hemotipova Fusarium graminearum kompleksa poreklom sa zrna ječma
(Društvo za zaštitu bilja Srbije, 2023)
Vrste u okviru Fusarium graminearum kompleksa (Fg) su jedne od najvažnijih
patogena strnih žita i kukuruza. Kompleks Fg sadrži najmanje 15 filogenetski različitih vrsta.
Ove vrste prouzrokuju bolest poznatu kao fusarioza ...
The fatty acids profile of traditional European sausages
(Fakulta veterinární hygieny a ekologie, Brno, 2019)
The Mid-Eastern Europe is famous for production of wide known sausages as: kranjska
klobasa, csabai kolbász, mangalica kolbász, slavonski kulen, kulenova seka, češnjovka,
domaća kobasica, zlatiborski kulen, levačka ...
The chemical composition of traditional european sausages
(SLOVENSKÁ POĽNOHOSPODÁRSKA UNIVERZITA V NITRE FAKULTA BIOTECHNOLÓGIE A POTRAVINÁRSTVA KATEDRA HYGIENY A BEZPEČNOSTI POTRAVÍN, 2019)
Central-Eastern Europe is famous of sausages production such delighted as:
kranjska klobasa, csabai kolbász, mangalica kolbász, slavonski kulen, kulenova seka,
češnjovka, domaća kobasica, zlatiborski kulen, levačka ...
Effect of protease added in food and sex on chicken meat clasess
(Faculty of Agronomy in Čačak, 03-2023)
The effects of feeding low dietary crude protein with
supplemental protease and sex on the weight and percent yields of individual
meat classes in broiler chickens of hybrid Cobb 500 were investigated. A total of
300 ...
GENETIC STRATEGY OF HOMOZYGOUS AND HETEROZYGOUS BALANCE IN SHEEP POPULATIONS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 07-2020)
The main farmers goal is breeding of pure sheep breed outside the kinship. That way they want to preserve and improve qualities of the breed, such as high production of meat, milk or wool, strong construction, high fertility, ...
WELFARE INDICATORS OF DAIRY COWS - SELECTION AND IMPLEMENTATION IN ASSESSMENT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Definition, implementation, analysis of relevance and development of standards of animal welfare on cattle farms have become very important issues in the late 20th and early 21 century. Today, the most widely accepted ...