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Quality of eggs from pasture rearing layers of different genotypes
(Institute for Animal Husbandry, Belgrade, 2020)
The comparison of physical quality properties of table eggs of commercial hybrid Tetra SL and two native indigenous breeds of hens, Banat Naked Neck and Svrljig hen, was performed in conditions of alternative production ...
Frequency and Incidence of Pyrenochaeta terrestris in Root Internodes of Different Maize Hybrids
(Wiley-Blackwell, Malden, 2011)
The frequency and incidence of Pyrenochaeta terrestris and symptom type on the roots of each internode of four maize hybrids of different maturity groups were studied 70 days after sowing. The fungus developed in the roots ...
The effect of paragenetic factors on milk yield of sheep / Uticaj paragenetskih faktora na mlečnost ovaca
(Institute for Animal Husbandry, Belgrade, 2002)
Selection of sheep according to milk yield is increasingly present especially in Mediterranean countries due to production of high quality cheeses, for instance hard cheese. This demands knowledge of genetic parameters of ...
The effect of lactic acid additive on the quality and chemical composition of meadow grass silage / Uticaj dodavanja mlečne kiseline na kvalitet i hemijski sastav silaže livadskih trava
(Institute for Animal Husbandry, Belgrade, 2003)
In the experiment, forage from the 1st cut of meadow grasses mown at the heading stage of dominant grasses was ensiled. The control silages were made from fresh forage (dry matter 223.5 g×kg-1) and wilted forage (dry matter ...
Quality of carcass sides, yield and distribution of certain tissues in carcasses from pigs fattened in conventional way and on deep litter / Kvalitet polutki, prinos i raspodela pojedinih tkiva u trupovima svinja tovljenih na konvencionalan način i na dubokoj prostirci
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2008)
Objective of this research was to present and compare results of the research of the effect of two fattening methods, on deep litter and conventional method (without litter). Slaughter properties have been determined with ...
Polymorphism of kappa-casein and beta-lactoglobulin genes in Busha and Holstein Friesian dairy cows in Serbia
(Croatian Dairy Union, Zagreb, 2016)
The aim of this study was to determine the distribution of kappa-casein (kappa-CN) and beta-lactoglobulin (beta-Lg) genotypes in the autochtonous (Busha) and dairy (Holstein-Friesian, HF) cattle breeds with PCR-RFLP ...
Effect of different fixed factors on pig carcass quality traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
(Institute for Animal Husbandry, Belgrade, 2007)
The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of ...
Autochthonous Balkan goat breed: Composition and traits of kid carcass / Autohtona Balkanska rasa koza - sastav i osobine jarećeg trupa
(Institute for Animal Husbandry, Belgrade, 2009)
Investigations were realized within the program of protection of genetic resources of autochthonous goat breeds - Balkan goat breed. Trial was carried out on farms of individual producers, breeders on the territory of ...
The influence of the farm and month of lactation on the milking sheep / Uticaj farme i meseca laktacije na mlečnost ovaca
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The production of milk in a sheep breed households was 128.05 kg, with variations between 123.14 and 138.63 kg. Period of lactation was 165.04 days. Content of milk fat was 6.53%. There were significant differences in ...
Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops
(Society of Field Crops Science, 2019)
Monoculture and intensive use of mechanization and inorganic chemicals are leading to degradation and erosion of our soils and agro-ecosystems. At the same time, the production of animal feeds that are rich in protein is ...