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Genetic variability of free energy in a function of drought tolerance in common bean accessions
(Serbian Genetics Society, Belgrade, 2016)
Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop ...
Occurrence of moulds and mycotoxins in grass-legume silages influenced by nitrogen fertilization and phenological phase at harvest
(Ars Docendi, Bucharest, 2017)
The aim of this study was to determine the presence of fungi and concentrations of mycotoxins, zearalenone, fumonisin and deoxynivalenol, in lucerne and grass-legume silages, under the influence of different doses of N ...
Influence of environmental factors on birth weight variability of indigenous Serbian breeds of sheep
(Academic Journals, Victoria Island, 2011)
The present investigation was carried out to study the influence of environmental factors on the birth weight variability of two breeds of sheep. Animals used in this research were taken from the Pirot and Svrljig indigenous ...
The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2013)
In this paper, results of the study of the effect of different protein sources in concentrate mixtures on fluid rumen content and digestibility of nutrients in fattening lambs are presented. Physiological study included ...
Features of the new breed of sheep in serbia called mis sheep 2. fattening and meat characteristics of lambs
(Veterinarija ir Zootechnika, 2014)
In this paper, the results of fattening and meat characteristics of lambs of the new breed of sheep in Serbia, called Mis sheep, are presented. Mis breed as a meaty type of sheep, has been developed for the past 20 years ...
Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights / Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group ...
The effect of nitrogen fertilization on production and qualitative properties of sown grasslands in the system of sustainable production / Uticaj đubrenja azotom na proizvodne i kvalitativne osobine sejanih travnjaka u sistemu održive proizvodnje
(Institute for Animal Husbandry, Belgrade, 2011)
Nitrogen fixation in grass-leguminous mixtures is not sufficient to satisfy the nitrogen requirements of plants, therefore it is necessary to compensate this deficiency by nitrogen from mineral fertilizers. Objective of ...
The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil / Uticaj pola na karakteristike trbušno-rebarnog dela svinja hranjenih sa dodatkom sojinog ulja
(Institute for Animal Husbandry, Belgrade, 2011)
Total of 40 castrated fatteners of Swedish Landrace breed, divided into two groups based on their gender (20 pigs in each group) were used in the study to determine the effect of gender on share of tissues and chemical ...
The effect of different pre-mixtures in nutrition of fatteners / Efekti različitih premiksa u ishrani svinja u tovu
(Institute for Animal Husbandry, Belgrade, 2010)
We have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. In our previous studies (Živković et ...
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
(Institute of Meat Hygiene and Technology, Belgrade, 2011)
Dry fermented sausages are one of the most valued groups of meat products. Specific environmental conditions determined the production technology, which has remained mostly unchanged until the present day. These products ...