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Приказ резултата 71-80 од 434
Phenotypic and genetic variability of quality traits of carcass sides and meat / Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires ...
The effect of bull sire provenance on production traits of Simmental cows / Uticaj provenijence bikova očeva na proizvodne osobine krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2017)
The aim of the present study was to obtain relevant results related to the basic indicators of fertility and milk yield of Simmental cows, in production conditions on farms of agricultural producers, using appropriate ...
The effect of crop density on maize grain yield / Uticaj gustine useva na prinos zrna kukuruza
(Institute for Animal Husbandry, Belgrade, 2016)
The aim of this investigation was to estimate the effects of crop density on the plant height (PH), ear height (EH), leaf number per plant (LN), ear length (EL), number of rows per ear (NRE), number of grain per row (NGR), ...
Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed / Ispitivanje faktora značajnih za rezultate vrednosti randmana klanja muške tovne junadi domaće simenatlske rase i meleza domaće simentalske rase sa limuzinom
(Institute for Animal Husbandry, Belgrade, 2002)
Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass ...
Influence of rearing system on growth of bulls in performance test / Uticaj načina odgajivanja do zalučenja na rast bikova u performans testu
(Institute for Animal Husbandry, Belgrade, 2002)
Data on 643 beef bulls were used in order to analyze influence of rearing system or herd of origin on growth traits (average daily gain and body masses) of beef bulls in performance test (Marchigiana, n= 181, Chianina, ...
Variability and heritability of type traits of Holstein-Friesian bull dams / Varijabilnost i naslednost osobina tipa bikovskih majki holštajn frizijske rase
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of this study was to calculate the variability and heritability of type traits in the nucleus herd of bull dams by using the linear method of evaluation, and to determine their importance in selection of cattle. ...
Effect of zeolite on the chemical composition of milk from Serbian spotted dairy cattle / Uticaj zeolita na hemijski sastav mleka kod krava muzara domaće šarene rase
(Institute for Animal Husbandry, Belgrade, 2011)
Milk yield and milk chemical composition are largely affected by the quality of dairy cattle diet. The chemical composition of milk is dependent upon a large number of factors, including breed, diet, care, housing system, ...
Technology of production of beef of special quality / Tehnologija proizvodnje mesa junadi posebnog kvaliteta
(Institute for Animal Husbandry, Belgrade, 2004)
By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits ...
Factors influencing proper nutrition of cows in dry period / Neki od faktora koji utiču na pravilnu ishranu krava u periodu zasušenja
(Institute for Animal Husbandry, Belgrade, 2006)
In order to ensure high milk production and provide good reproductive performances of high yielding cows, in properly balanced diets in dry period beside major nutritive substances it is necessary to include certain additives ...
Chemical-microbiological quality parameters of raw cow milk / Hemijski-mikrobiološki parametri kvaliteta sirovog kravljeg mleka
(Institute for Animal Husbandry, Belgrade, 2006)
This paper is based on investigation of chemical and hygiene parameters of the quality of cow raw milk. Samples were collected on 10 collection spots of the dairy firm "Imlek", in 4 identical time intervals in the period ...