Претраживање
Приказ резултата 11-20 од 390
Eggshell strength / Čvrstoća ljuske jaja
(Institute for Animal Husbandry, Belgrade, 2004)
Eggshell quality was studied in two groups of Shaver hens (300 hens per group) 30 weeks of age. All hens received a basic diet of the same composition with pulverized limestone as a source of calcium. The experimental group ...
Analysis of grassland associations of Stara Planina mountain / Analiza nekih travnjačkih asocijacija Stare planine
(Institute for Animal Husbandry, Belgrade, 2009)
Production of organic, biologically valuable food is a trend in the World today, and in our country it can be successfully realized in production of meat and milk from small ruminants, sheep and goats in hilly-mountainous ...
Influence of different growing conditions on production, milk composition and body condition score for Alpina goat breed / Uticaj različitih sistema uzgoja na proizvodnju, sastav mleka i ocenu telesne kondicije koza Alpina rase
(Institute for Animal Husbandry, Belgrade, 2014)
This paper presents the results of testing the impact of different farming systems on milk production, milk composition (milk fat, protein and dry matter without fat) and body condition score of Alpine breed goats in ...
Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat / Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze
(Institute for Animal Husbandry, Belgrade, 2010)
The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year ...
Strategy of production of beef from farm to table and protection of consumers / Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
(Institute for Animal Husbandry, Belgrade, 2006)
In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming ...
Effects of Lactobacillus plantarum inoculants on maize silage quality / Uticaj Lactobacillus plantarum inokulanata na kvalitet silaže kukuruza
(Institute for Animal Husbandry, Belgrade, 2017)
In the winter time in Serbia, maize silage is the main ruminant feed. Therefore, managing maize silage is an important contributor to maintain the silage quality for livestock feed. In the study were evaluated the chemical ...
Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs / Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness ...
Effect of dietary protein level and length of fattening period on dressing percentage and carcass conformation in broiler chickens / Uticaj nivoa proteina u hrani i dužine trajanja tova na randman i mere konformacije trupova pilića
(Institute for Animal Husbandry, Belgrade, 2017)
This study analyses the effect of different protein levels in broiler feeds (supplemented with protease) and different lengths of fattening period on some parameters related to dressed carcass quality. Medium-growing Master ...
Fungal contamination of pig farm feeds
(Biotechnology in Animal Husbandry, 2021)
The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples
for fattening pigs and 8 samples for sows) collected from the Serbian feed ...
Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs / Heritabilitet, fenotipske i genetske korelacije intenziteta porasta i mesnatosti svinja
(Institute for Animal Husbandry, Belgrade, 2013)
The five year study included two genotypes of gilts of performance tested gilts, Swedish landrace and crosses F1 generation SLxLY. Of total number (n=3600), 1709 animals were genotype SL and 1891 animals were genotype ...