Eggshell quality was studied in two groups of Shaver hens (300 hens per group) 30 weeks of age. All hens received a basic diet of the same composition with pulverized limestone as a source of calcium. The experimental group received 2 g of granular limestone (particle size 1.1-1.4 mm) per hen per day during one week, adding on the concentrate in the afternoon. Significantly lower deformation (19 m), higher breaking force (4,1 kg) and shell thickness (39, 3 x 0.01 mm) were registered for eggs of experimental group of hens than for eggs of control group (24 m; 3.3 kg 36.5 x 0.01 mm, respectively). The results obtained in our investigation showed possibilities of eggshell strength improvement using 2 g of larger particle size of limestone as additional source of calcium.
Kokoši nosilje, uzrasta 30 nedelja su tokom sedam dana ogleda, pored kompletne smeše za ishranu, dobijale dodatno 2 g krupno mlevenog mermera, po nosilji na dan, posipanjem po hrani u toku popodnevnog perioda. Ovaj postupak je pokazao statistički značajan uticaj na poboljšanje čvrstoće ljuske. Dodatnom ishranom sa 2 g mermera po nosilji na dan ostvarena je statistički značajno manja vrednost deformacije ljuske uz istovremeno statistički značajno veće vrednosti sile loma i debljine ljuske u odnosu na kontrolnu grupu nosilja, koje nisu dobijale dodatne količine mermera.
TY - JOUR
AU - Vitorović, Duško
AU - Pavlovski, Zlatica
AU - Škrbić, Zdenka
AU - Lukić, Miloš
AU - Adamović, Ivana D.
PY - 2004
UR - http://r.istocar.bg.ac.rs/handle/123456789/41
AB - Eggshell quality was studied in two groups of Shaver hens (300 hens per group) 30 weeks of age. All hens received a basic diet of the same composition with pulverized limestone as a source of calcium. The experimental group received 2 g of granular limestone (particle size 1.1-1.4 mm) per hen per day during one week, adding on the concentrate in the afternoon. Significantly lower deformation (19 m), higher breaking force (4,1 kg) and shell thickness (39, 3 x 0.01 mm) were registered for eggs of experimental group of hens than for eggs of control group (24 m; 3.3 kg 36.5 x 0.01 mm, respectively). The results obtained in our investigation showed possibilities of eggshell strength improvement using 2 g of larger particle size of limestone as additional source of calcium.
AB - Kokoši nosilje, uzrasta 30 nedelja su tokom sedam dana ogleda, pored kompletne smeše za ishranu, dobijale dodatno 2 g krupno mlevenog mermera, po nosilji na dan, posipanjem po hrani u toku popodnevnog perioda. Ovaj postupak je pokazao statistički značajan uticaj na poboljšanje čvrstoće ljuske. Dodatnom ishranom sa 2 g mermera po nosilji na dan ostvarena je statistički značajno manja vrednost deformacije ljuske uz istovremeno statistički značajno veće vrednosti sile loma i debljine ljuske u odnosu na kontrolnu grupu nosilja, koje nisu dobijale dodatne količine mermera.
PB - Institute for Animal Husbandry, Belgrade
T2 - Biotechnology in Animal Husbandry
T1 - Eggshell strength
T1 - Čvrstoća ljuske jaja
VL - 20
IS - 3-4
SP - 107
EP - 111
DO - 10.2298/BAH0404107V
UR - Konv_397
ER -
@article{
author = "Vitorović, Duško and Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš and Adamović, Ivana D.",
year = "2004",
abstract = "Eggshell quality was studied in two groups of Shaver hens (300 hens per group) 30 weeks of age. All hens received a basic diet of the same composition with pulverized limestone as a source of calcium. The experimental group received 2 g of granular limestone (particle size 1.1-1.4 mm) per hen per day during one week, adding on the concentrate in the afternoon. Significantly lower deformation (19 m), higher breaking force (4,1 kg) and shell thickness (39, 3 x 0.01 mm) were registered for eggs of experimental group of hens than for eggs of control group (24 m; 3.3 kg 36.5 x 0.01 mm, respectively). The results obtained in our investigation showed possibilities of eggshell strength improvement using 2 g of larger particle size of limestone as additional source of calcium., Kokoši nosilje, uzrasta 30 nedelja su tokom sedam dana ogleda, pored kompletne smeše za ishranu, dobijale dodatno 2 g krupno mlevenog mermera, po nosilji na dan, posipanjem po hrani u toku popodnevnog perioda. Ovaj postupak je pokazao statistički značajan uticaj na poboljšanje čvrstoće ljuske. Dodatnom ishranom sa 2 g mermera po nosilji na dan ostvarena je statistički značajno manja vrednost deformacije ljuske uz istovremeno statistički značajno veće vrednosti sile loma i debljine ljuske u odnosu na kontrolnu grupu nosilja, koje nisu dobijale dodatne količine mermera.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Eggshell strength, Čvrstoća ljuske jaja",
volume = "20",
number = "3-4",
pages = "107-111",
doi = "10.2298/BAH0404107V",
url = "Konv_397"
}
Vitorović, D., Pavlovski, Z., Škrbić, Z., Lukić, M.,& Adamović, I. D.. (2004). Eggshell strength. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 20(3-4), 107-111.
https://doi.org/10.2298/BAH0404107V
Konv_397
Vitorović D, Pavlovski Z, Škrbić Z, Lukić M, Adamović ID. Eggshell strength. in Biotechnology in Animal Husbandry. 2004;20(3-4):107-111.
doi:10.2298/BAH0404107V
Konv_397 .
Vitorović, Duško, Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Adamović, Ivana D., "Eggshell strength" in Biotechnology in Animal Husbandry, 20, no. 3-4 (2004):107-111,
https://doi.org/10.2298/BAH0404107V .,
Konv_397 .
