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Приказ резултата 61-70 од 390
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute for Animal Husbandry, Belgrade, 2011)
Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a ...
Determination metabolic and nutritional status in dairy cows during early and mid lactation / Određivanje metaboličkog i hranidbenog statusa kod mlečnih krava tokom početka i sredine laktacije
(Institute for Animal Husbandry, Belgrade, 2016)
The objective of the present study was to investigate nutritional and metabolic status in Simmental cows during early and mid-lactation. Fifteen early lactating cows and 15 mid lactating cows were chosen for the investigation. ...
Quantitative analysis of genetic improvement of milk production phenotypes in Simmental cows / Kvantitativna analiza genetskog unapređenja fenotipova mlečnosti krava Simentalske rase
(Institute for Animal Husbandry, Belgrade, 2009)
Results of the effect of direct and indirect selection on quantitative properties of milk production of first calving Simmental cows in Serbia, are presented in the paper. Analysis of quantitative phenotypic parameters was ...
Contamination of cereals with aflatoxins, metabolites of fungi Aspergillus flavus / Kontaminacija žita aflatoksinima, metabolitima plesni Aspergillus flavus
(Institute for Animal Husbandry, Belgrade, 2009)
In stored cereals besides other microorganisms, Aspergillus flavus fungi, well known aflatoxin producers, can also be found. When these feedingstuffs, as main material for feed production, are very contaminated with fungi ...
Short Tandem Repeats (STR) in cattle genomics and breeding / Kratki tandemski ponovci (Short Tandem Repeats - STR) u genomici i odgajivanju goveda
(Institute for Animal Husbandry, Belgrade, 2018)
Molecular markers are essential tool for determining the specific genetic makeup of an individual and are valuable approach for genetic improvement of farm animals. In cattle breeding their application is useful for ...
The effect of breed, boar and season on some properties of sperm / Uticaj rase, nerasta i sezone na neke osobine sperme
(Institute for Animal Husbandry, Belgrade, 2013)
The main objective of this study was to assess the phenotypic variability of the ejaculate volume (VOL) and progressive sperm motility (MO) under the influence of breed, boar within breed and season. The study included 555 ...
Investigation of milk traits of same Simmental bulls' daughters in Germany and Serbia / Ispitivanje osobina mlečnosti kćeri istih bikova simentalske rase u Nemačkoj i Srbiji
(Institute for Animal Husbandry, Belgrade, 2005)
More important milk traits of Fl generation daughters of German Simmental bulls, in production conditions in Germany and Serbia are investigated in this paper. Progeny testing in conditions in Serbia included in average ...
Investigation of the consumer attitude towards beef as food stuff / Ispitivanje odnosa potrošača prema junećem mesu kao prehrambenom proizvodu
(Institute for Animal Husbandry, Belgrade, 2003)
In order to investigate the habits and preferences of consumers of beef as well as their attitude towards the factors affecting the meat quality, 504 consumers of different sex, age, wealth status and profession were ...
Overview of current advances in the development of subunit and recombinant vaccines against Newcastle disease virus / Pregled savremenih saznanja o razvoju subjediničnih i rekombinantnih vakcina protiv virusa Newcastle bolesti živine
(Institute for Animal Husbandry, Belgrade, 2017)
Newcastle disease virus (NDV) is one of the most important viral pathogens of avian species and the causative agent of atypical fowl plague, a highly contagious and economically important disease characterized by high ...
Variability of certain table egg quality traits depending on the producer and investigation year / Varijabilnost pojedinih osobina kvaliteta jaja za konzum u zavisnosti od proizvođača i godine ispitivanja
(Institute for Animal Husbandry, Belgrade, 2006)
Interest of consumers in safety and quality of table eggs is increasing. Considering the deficit/lack of eggs from alternative systems, as well as increased production cost and other (zoo-hygienic) problems in these systems, ...