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The effect of breed, sire and sex on the quality of carcass sides / Uticaj rase, oca i pola na kvalitet polutki svinja
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc ...
Nutrition as factor of improvement of production of sheep milk on the territory of Stara Planina mountain / Ishrana kao faktor unapređenja proizvodnje ovčijeg mleka na području Stare planine
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation was carried out on the territory of Stara Planina mountain, Pirot mnucipality, in villages: Dojkinci, Brlog, Jelovica, Visočka Ržana and Rsovci, from 700-1200 m above sea level, on farms with greater number ...
Variability of certain table egg quality traits depending on the producer and investigation year / Varijabilnost pojedinih osobina kvaliteta jaja za konzum u zavisnosti od proizvođača i godine ispitivanja
(Institute for Animal Husbandry, Belgrade, 2006)
Interest of consumers in safety and quality of table eggs is increasing. Considering the deficit/lack of eggs from alternative systems, as well as increased production cost and other (zoo-hygienic) problems in these systems, ...
Strategy of production of beef from farm to table and protection of consumers / Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
(Institute for Animal Husbandry, Belgrade, 2006)
In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming ...
Results of the application of the technology of genetic improvement of Simmental cattle population in Serbia / Rezultati primene tehnologije genetskog unapređenja populacije simentalskih goveda u Srbiji
(Institute for Animal Husbandry, Belgrade, 2006)
Results of production traits obtained from first calving cows and evaluation of the breeding value of bull sires of Simmental breed in Serbia. Data was analyzed using the method of least squares and for evaluation of bulls' ...
Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji - pozicija goveđeg u odnosu na ostale vrste mesa, razlozi i učestalost upotrebe u svakodnevnoj ishrani i vidovi njegove kulinarske pripreme
(Institute for Animal Husbandry, Belgrade, 2006)
Information was collected by conducting poll of the town residents (N=478) in which their attitude towards the traits of beef quality, as well as their habits and inclinations in regard to the choice of category, retail ...
Application of the technology of improvement of body development traits as a basis for milk production in Simmental cattle population in Serbia / Primena tehnologije unapređenja osobina telesne razvijenosti u populaciji domaćeg simentalca kao osnove za proizvodnju mleka
(Institute for Animal Husbandry, Belgrade, 2006)
To analyze variability and heritability of body development traits and possibilities for their improvement data of 371 performance tested Simmental bulls were used. Average test-on (120 days of age) and test-off (365 days ...
Factors influencing proper nutrition of cows in dry period / Neki od faktora koji utiču na pravilnu ishranu krava u periodu zasušenja
(Institute for Animal Husbandry, Belgrade, 2006)
In order to ensure high milk production and provide good reproductive performances of high yielding cows, in properly balanced diets in dry period beside major nutritive substances it is necessary to include certain additives ...
Chemical-microbiological quality parameters of raw cow milk / Hemijski-mikrobiološki parametri kvaliteta sirovog kravljeg mleka
(Institute for Animal Husbandry, Belgrade, 2006)
This paper is based on investigation of chemical and hygiene parameters of the quality of cow raw milk. Samples were collected on 10 collection spots of the dairy firm "Imlek", in 4 identical time intervals in the period ...
Body development of Simmental bull dams / Telesna razvijenost bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2006)
Body development and production capacity in dairy production are in relation. However, body development, i.e. exterior of cows doesn’t define its functionality which is manifested in production of milk. Therefore, the ...