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Assessment of biosecurity and welfare of calves reared in intensive housing system
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
The quality of farm animal welfare largely depends on a number
of measures and procedures carried out on farms, which are defined by one name
as biosecurity. The application of certain management practices differs from ...
Effect of year, lambing season, sex and birth type on early performance in MIS lambs
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 30-12-2021)
Considering the fact that sheep production has an important role
in agriculture of Serbia, lamb performance is essential. Objective of the study was
to investigate effect of year, lambing season, sex and birth type on ...
Gastrointestinal helminths of sheep breed in pomoravski and rasina district (Serbia)
(Institute for Animal Husbandry Belgrade Zemun, 10-2021)
The study about gastrointestinal helminthes of sheep at central
parts of Šumadija region - Pomoravski and Rasina district was started in March
2016 and finished in October 2018. During our research 937 fecal samples
originated ...
Inoculation of maize with PGPR. / Inokulacija kukuruza sa PGPR
(Proceedings of the 13th International Symposium „Modern Trends in Livestock Production“, 10-2021)
Maize is а highly productive crop intended for human and
animal nutrition, and industrial processing. The standard agrotechnical measures
are used in its production. However, the utilization of bacterial inoculants ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition
(Large Animal Review, 12-04-2021)
This study was conducted to evaluate the productive performance, carcass quality and cecal microbial composition of broiler
chickens fed diets supplemented with different concentrations of peppermint powder. Peppermint ...
Health lipid indices of dry fermented sausages made of pork meat
(Institute of meat hygiene and technology, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...
Current state of goat breeding in Central Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2021)
This paper describes the present state of goat production in
Central Serbia, discussing the challenges and future prospects for this livestock
system. Number of goats in the country is decreasing and it has been so ...
Examination of certain beef quality traits under the influence of flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
The experiment was set up to examine the effect of adding flax seeds to the cattle diet on the quality of meat, in the final phase of fattening. Thirty Simmental young bulls of uniform initial body weight were selected for ...
Techno-functional properties of three dietary fibers used in the meat processing industry
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
Fibers are naturally occurring compounds present in a variety of vegetables, fruits and cereals. They are used as additives in the food processing industry for not only their nutritional value, but for their versatility ...